Mr G's Prices in Dallas, TX 75261
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Oysters Rockefeller | $16.00 |
Traditional style, baked on the half shell
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| Mesquite Grilled Garlic Prawn & Diver Scallop | $16.00 |
Sweet corn ravioli, micro greens, meyer lemon beurre blanc pine nuts
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| Baked Buffalo Mozzarella Cheese En Crou Croute | $14.00 |
Basil oil, leek and roasted tomato compote
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| Broken Arrow Ranch Grilled Texas Quail | $18.00 |
Blue corn grits cake, organic greens, sorghum and jalapeño glaze
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| Wild Mixed Grille | $20.00 |
Axis deer cutlet and jalapeno sausage, pressed pickled watermelon balsamic fig reduction
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| House Smoked Salmon | $16.00 |
Rubbed with tequila gold, sea salt and lime, hydroponic bibb lettuce, fried capers, shaved fennel apple slaw with dijon vinaigrette
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| Soups & Salads |
| Southwestern Onion Soup Crock | $9.00 |
Cornbread and brioche topped with smoked gouda and gruyere cheese
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| Blue Crab and Lobster Pot of Bisque | $10.00 |
VSOP cognac cream and caviar
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| Baby Arugula Field Greens and Seasonal Pears | $11.00 |
Candied pecans, sun-dried cherries, shaved asiago cheese, crispy pancetta and apple cider vinaigrette topped with crispy shallots
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| Classic Mister Gs Caesar | $10.00 |
Expertly made tableside by our service professionals
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| Mister Gs Wedge Salad | $12.00 |
Grilled artichoke, pancetta, vine-ripened tomatoes, maytag blue cheese with creamy buttermilk dressing or aged balsamic vinaigrette
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| Seafood |
| Mesquite Grilled Chilean Sea Bass | $42.00 |
Basil pesto and black garlic olive oil tapenade, wilted spinach, roasted tomatoes and artichoke
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| Mesquite Grilled Scottish Sal Salmon, Garlic Prawn mon, & Diver Scallop | $42.00 |
Sweet corn ravioli, micro greens and meyer lemon beurre blanc
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| Grilled Tuna Steak Cooked Medium Rare | $38.00 |
Black garlic olive oil tapenade, broccolini and caramelized root vegetables, chardonnay and citrus beurre blanc
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| House Cuts |
| All items are prime aged and grilled over flaming texas mesquite wood |
| Big D Chateaubriand Jardinière 16 oz. | $100.00 |
Center cut prime beef tenderloin, madeira wine and morel demi-glace
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| Kobe Wagyu Tomahaw Tomahawk Steak |
32 oz. bone-in rib eye prime cut, red, white and blue marble baby potatoes sauteed in garlic and thyme herb butter
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| Beef Filet and Foie Gras Napoleon | $60.00 |
7 oz. prime cut angus beef brioche toast and forest mushroom ragout, blackberry demi-glace and fig essence
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| New York Steak | $55.00 |
16 oz. prime cut strip loin steak angus beef, balsamic caramelized onions and truffle maitre d butter
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| Cattlemens Filet Mignon | $57.00 |
8 oz. jalapeño bacon wrapped prime cut Angus beef filet, crispy shallots, and garlic mashed potatoes
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| Rib Rib-eye Steak | $54.00 |
16 oz. prime cut angus beef, garlic & thyme roasted garlic mashed potatoes, tableside assorted baby vegetables
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| House Specialties |
| Domestic Veal Chop | $56.00 |
Asparagus mushroom risotto, asiago cheese, tri-peppercorn and brandy cream sauce
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| Fire Roasted Free Range Cornish Hen | $35.00 |
Marinated in garlic, herbs and smoked paprika, black bean and blue corn grits cake, sun-dried cherry sauce, tableside baby vegetables
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| Australian Rack of Lamb | $52.00 |
Roasted garlic and rosemary mashed potatoes, tableside assorted baby vegetables, pecan minted chimichurri
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| Sides |
| Sauteed Baby Spinach in Garlic | $6.00 |
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| Black Bean and Blue Corn Grits Cake | $5.00 |
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| Roasted Garlic Mashed Potatoes | $5.00 |
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| Fried Texas Onions | $5.00 |
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| Sauteed Mushrooms | $9.00 |
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| Grilled Asparagus | $7.00 |
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| Baby Vegetables | $7.00 |
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| Hill Country Sweet Corn On the Cob | $6.00 |
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| Red, White and Blue Marble Baby Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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