Mr Pickwick's Prices in Stowe, VT 05672

4.0 based on 159 votes

Hours of Operation

  • Mon: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Tue: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Wed: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Thu: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Fri: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Sat: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am
  • Sun: 7:30 am - 10:30 am, 11:30 am - 3:00 pm, 5:00 pm - 12:00 am

Restaurant Menu

Lunch Menu
Our Famous Mulligatawny Soup (A House Specialty) $9.00
Vegetables, chicken, herbs and fruit in a lightly curried stock
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Four Lily Soup $9.00
Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese
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Harvest Markets’ Artisan Bread Basket & Cabot Butter $3.00
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Mr. Pickwick’s House Salad $7.00
Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette
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Mr. Pickwick’s Classic Caesar Salad $8.00
Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons
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Spinach Salad $10.00
Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grill
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Chef’s Daily Mac and Cheese $12.00
A special gourmet cheese lovers sauce over macaroni enhanced with the chef’s daily recipe ‘twist
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Mr. Pickwick’s Pub Cheese Plate $11.00
Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar.
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Our Fabulous Frites $8.00
Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs
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Lump Crabcake $14.00
Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette
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Calamari $11.00
Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens
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Prince Edward Island Mussels $13.00
Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread
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Wild Boar Ribs (A House Specialty) $18.00
Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw.
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Mr. Pickwick’s Connoisseurs Healthy Buffalo Burger $16.00
Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest market’s fresh baked french roll. Served with a cone of f
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French Style Country Pate $9.00
Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette
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The Windsor $12.00
A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto.
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The Arundel $12.00
Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll
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The Balmoral $12.00
Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread
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The Sandringham $12.00
Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap
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The Classic Monte Cristo $12.00
Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwich’s $4.75
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Traditional Olde English Fish and Chips $21.00
A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw
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The Very Best Bangers and Mashed $20.00
Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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