Mr Sushi Prices in Brookline, MA 02446
Hours of Operation
- Mon: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Tue: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Wed: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Thu: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Fri: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Sat: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
- Sun: 11:15 am - 2:30 pm, 4:30 pm - 10:30 pm
Restaurant Menu
| Appetizers - From The Kitchen |
| Edamame | $4.50 |
broiled green soy beans. lightly salted.
0
|
| Vegetable Tempura | $6.50 |
vegetables deep-fried in light batter.
0
|
| Wasabi Shumai | $6.50 |
round shell shrimp, pork or vegetable dumplings with wasabi taste.
0
|
| Yakitori | $6.00 |
barbecued chicken tenderloin on a skewer.
0
|
| Beef Kushiyaki | $7.50 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
0
|
| Yu-Dofu | $5.50 |
boiled tofu and vegetables served with bonito flakes and scallions.
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|
| Spicy Tofu | $5.50 |
pan-fried tofu with house special sauce.
0
|
| Yaki Shishamo | $6.00 |
pan-fried roe carrying smelt fish with spicy sauce.
0
|
| Hamachi-Kama | $9.00 |
lightly-salted broiled yellowtail collar served with teriyaki sauce.
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|
| Beef Negima | $8.50 |
broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.
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|
| Beef Tataki | $8.50 |
thinly-sliced rare beef served with ponzu sauce.
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|
| Tempura | $7.50 |
fresh shrimp and vegetables. deep-fried in light batter.
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|
| Shumai | $6.00 |
round shell shrimp dumplings served steamed or fried.
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|
| Gyoza | $6.00 |
meat and vegetable dumplings served steamed or pan-fried.
0
|
| Soft-Shell Crab | $9.50 |
deep-fried soft shell crab served with ponzu sauce for dipping.
0
|
| Tatsuta-Age | $5.50 |
tender chicken, lightly-breaded and fried.
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|
| Agedashi-Tofu | $5.50 |
fried tofu served in a light broth with scallions and grated daikon radish.
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|
| Scallion Pancake | $8.00 |
pan-fried wheat butter with scallions, shrimp, imitation crab and spicy or mild sauce.
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|
| Yaki Seafood | $7.50 |
barbecued seafood on skewers in teriyaki sauce.
0
|
| Hotate-Hokkaiyaki | $8.50 |
lightly-seasoned large sea scallop baked in its own shell with japanese mayo.
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|
| Hiyayakko | $5.00 |
chilled tofu served with ginger, scallions and bonito flakes.
0
|
| Ika Hokkaiyaki | $8.50 |
lightly-seasoned large squid baked with japanese mayo.
0
|
| Appetizers - From The Sushi Bar |
| Tako Su | $7.50 |
octopus seasoned with vinegar.
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|
| Sashimi | $10.00 |
filets of fresh raw fish with radish.
0
|
| Maguro Natto | $7.00 |
tuna with fermented natto soy beans.
0
|
| Ika Tobiko-Ae | $8.00 |
squid coated in flying fish roe with a quail egg over the top.
0
|
| Unagi Yamakake | $8.00 |
grated japanese yam over grilled fresh water eel topped with a quail egg.
0
|
| Tuna Tataki | $10.50 |
thinly-sliced rare tuna served with scallion, grated radish and ponzu sauce.
0
|
| Sunomono | $7.50 |
a selection of fresh seafood served with cucumber and japanese vinegar dressing.
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|
| Sushi | $8.00 |
filets of fresh raw fish with seasoned rice.
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|
| Ika Natto | $7.00 |
squid with fermented natto soy beans.
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|
| Maguro Yamakake | $8.00 |
grated japanese yam over chunks of raw tuna topped with quail egg.
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|
| Ikura Oroshi | $7.00 |
salmon roe in grated daikon radish.
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|
| Itako | $5.00 |
boiled baby octopus on house sauce
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|
| Soups |
| Miso Shiru Soup | $2.00 |
soy bean soup.
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|
| Ushiojiru Soup | $4.50 |
clear soup with filets of fish and vegetables.
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|
| Hama Sui Soup | $4.50 |
clear soup with cherrystone and vegetables.
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|
| Salads |
| Oshitashi Salad | $4.00 |
boiled fresh spinach, marinated with sesame sauce.
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|
| Garden Salad | $3.50 |
fresh vegetables with house dressing.
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|
| Tofu Salad | $4.50 |
chilled bean curd with fresh greens served with house sauce.
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|
| Ika Sansai Salad | $6.00 |
cooked squid with mountain vegetables.
0
|
| Avocado Salad | $5.00 |
fresh vegetables and avocado house dressing.
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|
| Seaweed Salad | $5.00 |
seasoned assortment of seaweed with cucumber and sesame seeds.
0
|
| Special Salad | $6.00 |
garden salad with seafood.
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|
| Oshinko Salad | $4.00 |
japanese pickled radish, mountain carrots and cucumber.
0
|
| Bean Sprouts Salad | $3.50 |
cooked bean sprouts with marinated house sauce.
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|
| Sushi A La Carte |
| Sushi Is 2pcs. Sashimi Is 3pcs |
| Tamago | $3.50 |
egg omelette.
0
|
| Avocado | $3.00 |
0
|
| Sake | $4.25 |
salmon.
0
|
| Hamachi | $4.50 |
yellowtail.
0
|
| Hirame | $4.50 |
fluke.
0
|
| Kaibashira | $4.50 |
scallop.
0
|
| Tako | $4.50 |
octopus.
0
|
| Hokkigai | $4.50 |
surf clam.
0
|
| Suzuki | $4.50 |
striped bass.
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|
| Tobiko | $4.50 |
flying fish roe.
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|
| Uni | $6.50 |
sea urchin.
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|
| Kanikama | $3.50 |
imitation crab.
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|
| Inari | $3.50 |
fried tofu.
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|
| Maguro | $4.50 |
tuna.
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|
| Ebi | $4.25 |
shrimp.
0
|
| Ika | $4.25 |
squid.
0
|
| Saba | $4.00 |
mackerel.
0
|
| Smoked Salmon | $5.00 |
0
|
| Ikura | $5.50 |
salmon roe.
0
|
| Unagi | $5.00 |
fresh water eel.
0
|
| Tobiko With Quail Egg | $5.00 |
0
|
| White Tuna | $5.00 |
0
|
| Makimono Sushi Rolls |
| Thin Roll. 6pcs. Seaweed Outside. |
| Avocado Maki Roll | $3.00 |
vegetable.
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|
| Natto Maki Roll | $4.00 |
fermented soybean and scallion. vegetable.
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|
| Oshinko Maki Roll | $3.50 |
pickled radish. vegetable.
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|
| Tekka Maki Roll | $4.50 |
tuna.
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|
| Spicy Tekka Maki Roll | $4.75 |
tuna, scallions and spicy sauce.
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|
| Salmon Maki Roll | $4.50 |
0
|
| Kappa Maki Roll | $3.00 |
cucumber. vegetable.
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|
| Kanpyo Maki Roll | $4.00 |
dried gourd. vegetable.
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|
| Ume Shiso Maki Roll | $3.50 |
plum paste, mint and cucumber. vegetable.
0
|
| Smoked Salmon Maki Roll | $4.75 |
0
|
| Negi Tekka Maki Roll | $4.75 |
tuna and scallions.
0
|
| Roll Additions |
| Optional - Select As Many As You Like |
| Extra Soy Sauce |
0
|
|
| Extra Wasabi |
0
|
|
| Spicy Mayo | $0.50 |
0
|
| Tobiko | $0.50 |
0
|
| Inside-Out Makimono Sushi Rolls |
| 6pcs |
| Oshitashi Maki Roll | $4.00 |
cooked spinach. vegetable.
0
|
| Shrimp Tempura Maki Roll | $7.00 |
with cucumber and tobiko.
0
|
| Boston Maki Roll | $5.00 |
crab stick salad, cucumber and salmon.
0
|
| California Maki Roll | $5.00 |
crab stick, cucumber and avocado with tobiko.
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|
| New California Maki Roll | $6.50 |
shrimp, tobiko, avocado and cucumber.
0
|
| Dragon Maki Roll | $9.00 |
california maki with baked eel outside.
0
|
| Negi Hamachi Maki Roll | $5.00 |
yellowtail, cucumber and scallion.
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|
| Tekyu Maki Roll | $5.00 |
tuna and cucumber.
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|
| Unakyu Maki Roll | $5.00 |
eel and cucumber.
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|
| Philadelphia Maki Roll | $5.50 |
smoked salmon, cream cheese and cucumber.
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|
| Karate Maki Roll | $7.50 |
eel, tuna and avocado.
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|
| Avocado With Cucumber Maki Roll | $3.50 |
vegetable.
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|
| Avocado With Salmon Maki Roll | $5.00 |
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| Alaska Maki Roll | $5.50 |
smoked salmon, avocado and cream cheese.
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|
| Sunset California Maki Roll | $6.00 |
california maki with tobiko outside.
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|
| Caterpillar Maki Roll | $7.50 |
eel, cucumber and outside avocado.
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|
| Chicken Teriyaki Maki Roll | $5.00 |
cooked chicken and avocado.
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|
| Salmon Skin Maki Roll | $4.00 |
cooked salmon, cucumber and scallion.
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|
| Salmon Teriyaki Maki Roll | $5.00 |
cooked salmon and avocado.
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|
| Unaavo Maki Roll | $5.00 |
eel and avocado.
0
|
| Rainbow Maki Roll | $8.00 |
crab stick salad, cucumber and fish outside.
0
|
| Idaho Maki Roll | $5.00 |
sweet potato tempura. vegetable.
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|
| Thick Makimono Sushi Rolls |
| 4pcs |
| Futo Maki Roll | $5.50 |
vegetables, crab stick and egg omelette.
0
|
| Soft-Shell Crab Maki Roll | $9.50 |
with tobiko, scallion, avocado and cucumber.
0
|
| Noodles A La Carte |
| Tempura Udon | $14.50 |
japanese noodle soup with tempura.
0
|
| Nabeyaki Udon | $14.50 |
with shrimp tempura, fish cake, chicken and egg in broth.
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|
| Spicy Seafood Udon | $12.95 |
a variety of seafood and vegetables in spicy broth.
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|
| Chicken Udon | $11.95 |
with chicken and vegetables in broth.
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|
| Vegetable Udon | $10.50 |
with assorted vegetables in broth.
0
|
| Yaki Soba | $12.95 |
pan-fried noodles with vegetables and chicken.
0
|
| Su Udon | $7.00 |
plain noodle soup in broth.
0
|
| Yaki Seafood Udon | $13.50 |
stir-fried noodles with shrimp, scallops and vegetables.
0
|
| Dinner Entrées From The Kitchen |
| Served With Miso Soup, Salad And Rice. |
| Tempura |
lightly-buttered and deep-fried fresh seafood and vegetables.
0
|
|
| Tempura | $16.95 |
shrimp and vegetables
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|
| Tempura | $12.95 |
vegetables
0
|
| Tempura | $19.95 |
deluxe (assorted seafood and vegetables)
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|
| Shioyaki |
lightly-salted and broiled.
0
|
|
| Shioyaki | $16.50 |
salmon
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|
| Shioyaki | $14.50 |
sanma (mackerel pike)
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|
| Shioyaki | $14.50 |
saba
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|
| Nabemono |
traditional hot-pot style dish.
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|
|
| Nabemono | $18.95 |
sukiyaki (prime rib and veggies)
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|
| Nabemono | $15.95 |
yosenabe (seafood and veggies)
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|
| Teriyaki |
broiled with our own special teriyaki sauce.
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|
|
| Teriyaki | $17.95 |
beef
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|
| Teriyaki | $14.95 |
chicken
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|
| Teriyaki | $16.95 |
shrimp
0
|
| Teriyaki | $16.95 |
salmon
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|
| Teriyaki | $17.95 |
scallops and salmon combo
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|
| Teriyaki | $10.95 |
vegetables
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|
| Agemono |
assorted seafood and tender meats dipped in a light bread crumb batter and deep-fried.
0
|
|
| Agemono | $14.95 |
pork katsu
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|
| Agemono | $14.95 |
chicken katsu
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|
| Agemono | $16.50 |
shrimp fry
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|
| Agemono | $15.50 |
salmon katsu
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|
| Dinner Entrées From The Sushi Bar |
| Served With Miso Soup. |
| Sushi Deluxe | $15.50 |
chef`s choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki.
0
|
| Maki Combo | $14.50 |
18 pieces of tekka maki, california maki and boston maki (crab stick salad and salmon).
0
|
| Tekka-Don | $17.95 |
sliced raw tuna over a bed of sushi rice.
0
|
| Sashimi Deluxe | $20.95 |
chef`s choice of assorted filets of raw fish and rice.
0
|
| Sushi And Sashimi Combo For Two | $44.00 |
chef`s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) for two.
0
|
| Sushi Special | $18.50 |
chef`s choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki.
0
|
| Chirashi | $16.50 |
assorted fresh fish and vegetables over a bed of sushi rice.
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|
| Una-Ju | $17.95 |
broiled fresh water eel with a special sweetened sauce over a bed of white rice.
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|
| Sashimi Special | $26.00 |
chef`s choice of assorted filets of raw fish and rice.
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|
| Sushi For Two | $41.00 |
chef`s choice of 18 pieces of nigiri and 18 pieces of maki sushi.
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|
| Mr. Sushi Specialties |
| Served With Miso Soup, Salad And Rice. |
| Bi Bim Bab | $11.95 |
rice with assorted vegetables and beef, marinated in sesame oil with egg on top.
0
|
| Hai Dub Bab | $14.95 |
bi bim bab with sliced raw fish on top and hot sauce.
0
|
| Kalbi | $16.95 |
marinated short ribs of beef barbecued with special sauce.
0
|
| Kimchi Ji-Gae | $10.95 |
kimchi stew with pork, vegetables and tofu. hot and spicy.
0
|
| Tofu Bi Bim Bab | $10.95 |
rice with assorted vegetables and tofu in sesame oil.
0
|
| Bulgogi | $15.95 |
marinated thinly-sliced sirloin with special sauce.
0
|
| Sang Sun Ji-Gae | $14.95 |
korean-style seafood stew with mixed vegetables. hot and spicy.
0
|
| Side Orders |
| Sushi Rice | $2.50 |
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|
| White Rice | $2.00 |
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|
| Desserts |
| D1. Ginger Ice Cream | $3.50 |
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|
| D2. Green Tea Ice Cream | $3.50 |
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|
| D3. Mochi Ice Cream | $3.00 |
0
|
| Beverages |
| D4. Green Tea | $1.00 |
hot.
0
|
| D5. Iced Green Tea | $2.00 |
0
|
| Lunch Special Appetizers |
| Served 11:30am-2:30pm. Daily. |
| L1. Tempura | $6.00 |
lightly-fried shrimp and vegetables with batter.
0
|
| L2. Vegetable Tempura | $5.50 |
vegetables deep-fried in light batter.
0
|
| L3. Shumai | $5.50 |
steamed dumplings wrapped in special thin skin.
0
|
| L4. Gyoza | $5.50 |
pan-fried dumplings.
0
|
| L5. Spicy Tofu | $5.00 |
pan-fried tofu with house special sauce.
0
|
| L6. Scallion Pancake | $7.00 |
pan-fried wheat batter with scallions, shrimp, crab and dipping sauce on the side.
0
|
| Lunch Specials A La Carte |
| Served 11:30am-2:30pm. Daily. |
| L7. Ten-Don | $8.50 |
shrimp and vegetable tempura over a bed of rice.
0
|
| L8. Katsu-Don | $9.00 |
deep-fried tender pork or chicken cutlets sautéed with egg and vegetables served over a bed of rice.
0
|
| L9. Yakiniku-Don | $9.00 |
sautéed beef and stir-fried vegetables over a bed of rice.
0
|
| L10. Tempura Udon Or Soba | $10.00 |
japanese noodle soup with tempura.
0
|
| L11. Nabeyaki Udon Or Soba | $10.00 |
with shrimp tempura, fish cake, chicken and egg in broth.
0
|
| L12. Vegetable Udon Or Soba | $8.00 |
with assorted vegetables in broth.
0
|
| L13. Spicy Seafood Udon Or Soba | $12.00 |
variety of seafood and vegetables in a spicy broth.
0
|
| L14. Yakisoba | $9.00 |
japanese egg noodles and vegetables stir-fried with chicken or beef.
0
|
| L15. Zaru Soba | $8.00 |
cold buckwheat noodles with dipping sauce on the side.
0
|
| L16. Ten-Zaru | $12.00 |
cold buckwheat noodles with tempura.
0
|
| Lunch Specials From The Sushi Bar |
| Served 11:30am-2:30pm. Daily. Served With Miso Soup. |
| L17. Sushi Lunch Special | $8.50 |
6 pieces of sushi (sliced fish over rice) and 6 pieces of tekka maki.
0
|
| L18. Maki Combo Lunch Special | $8.50 |
6 pieces of a california roll, 6 pieces of tekka and 6 pieces of kappa.
0
|
| L19. California Maki Lunch Special | $8.00 |
0
|
| L20. California And Tekka Lunch Special | $7.50 |
0
|
| L21. California And Unagi Maki Lunch Special | $8.00 |
0
|
| L22. Tekka-Don Lunch Special | $9.50 |
sliced raw tuna over a bed of steamed sushi rice.
0
|
| L23. Unagi-Don Lunch Special | $9.50 |
broiled fresh water eel over a bed of rice.
0
|
| Lunch Box Special |
| Served 11:30am-2:30pm. Daily. Bento Box Of Salad, Rice And Miso Soup. |
| L24. Beef Teriyaki | $10.95 |
0
|
| L25. Chicken Teriyaki | $8.95 |
0
|
| L26. Salmon Teriyaki | $8.95 |
0
|
| L27. Tempura Bento | $9.50 |
0
|
| L28. Ton Katsu | $8.95 |
0
|
| L29. Chicken Katsu | $8.95 |
0
|
| L30. Salmon Katsu | $8.95 |
0
|
| L31. Sashimi Bento | $10.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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