Mrs. Fish Prices in Los Angeles, CA 90013

4.0 based on 147 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Beef Sliders  
3 grilled 2oz beef sliders served on brioche buns with roast garlic aioli, caramelized onions, cheddar cheese, dill pickles and potato crisp.
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London Calling  
crispy battered new england cod, served classically with thick cut steak fries, tartar sauce & lemon.
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Salmon Caviar & Truffles  
3 truffle scented potato croquettes topped with crème fraiche & salmon roe
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Striploin 0x1  
pepper crusted 8 ounce new york steak served with nori chimichurri.
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Raw Beef  
three crispy batard crostads draped with delicate beef carpaccio and topped with a salad of arugula and bulls blood, thinly shaved onion and fried caper. served with a horseradish cream.
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Tuna Boui  
three ounces spicy tuna mix (chili oil, soy sauce, scallions, peanuts) hand-rolled in sesame-soy paper and stuffed with warm sushi rice, daikon radish sprouts, avocado, cucumber, and served with ponz
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Angry Inch Dogs  
two 2oz. all wagyu beef hot dogs grilled & served atop warm brioche buns, topped with sherry marinated peppers, caramelized onions and garnished with a side of pepperoncini
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Caviar  
choice of one ounce of salmon roe, domestic black or osetra accompanied with classic condiments of sieved egg yolk, crème fraiche and brioche toast points.
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Caprese Crostad  
heirloom tomatoes sliced and dressed with extra virgin olive oil & balsamic topped with creamy buffalo mozzarella, pine nut pistou, and petite basil all sitting atop crispy batard crostad.
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41/50 Shrimp Cocktail  
gently poached shrimp marinated in classic central american cocktail sauce, comprised of tomato sauce, lime juice, cilantro, avocado, red onion, cucumber, and garnished crispy plantain chips.
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China Girl Chicken Salad  
a take on the classic california favorite, sliced chicken breast and a salad of savoy cabbage, shredded carrot, scallions, mandarin orange segments, & toasted almonds, tossed in a soy-ginger dressing
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Pigs In Zen  
four 1 ounce skewers of grilled pork belly glazed with sherry-maple-soy and topped with a slaw of sweet red bell peppers, carrot, scallions
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Random Chicken Satay  
four 1 ounce yakitori style jerk marinated chicken grilled and glazed with chipotle honey and topped with cilantro
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Cauliflower  
sauteed cauliflower in brown butter with chopped parsley, almonds and fresh lemon juice. served with a brown butter aioli.
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Dill’n Chips  
house-made daily, crisp potato chips are tossed with freshly chopped dill and served with a piquant malt vinegar aioli.
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French Fries  
classic crispy french fries tossed in fresh herbs & served with a side of ketchup
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Crispy Onion Rings  
classic crispy battered onion rings served with a side of house made ranch and ketchup
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Pina Colada Cheesecake  
crème fraiche cheesecake with a graham cracker crust and rum flamed pineapple. accompanied with coconut milk foam and topped with coconut chips
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Rock Opera Cake  
layers of chocolate cake and coffee mousse topped with a dark chocolate ganache and streaked with white chocolate. accompanied with espresso crème anglaise and shaved bittersweet chocolate.
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Sticky Fingers Cookies & Cream  
three cookie sandwiches dipped in chocolate ganache, chocolate cookie with coffee ice cream, brown sugar cookie with strawberry ice cream and pistachio cookie with pistachio ice cream. accompanied wi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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