Mt Everest Restaurant Prices in Evanston, IL 60201
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Soft Drink | $1.25 |
12 oz. can.
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| Lassi | $3.50 |
Rich and creamy yogurt drink served sweet or salted.
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| Mango Lassi | $3.95 |
Yogurt with mango puree served chilled.
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| Mango Shake | $3.50 |
Mango puree with milk served chilled.
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| Appetizer |
| Paneer Pakora | $6.50 |
Homemade cottage cheese dipped in spiced chickpeas flour, then deep fried.
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| Mixed Vegetable Pakora | $4.50 |
Crispy assorted vegetables, golden fried with light chickpeas flour battered.
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| Onion Bhajee | $4.50 |
Sliced onion mixed with spiced chickpeas flour, then deep fried.
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| Vegetable Samosa | $4.50 |
Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs. Two pieces.
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| Keema Samosa | $6.95 |
Flaky golden pastry stuffed with minced lamb and Indian spices. Two pieces.
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| Chicken Pakora | $6.95 |
Succulent marinated pieces of chicken dipped in batter and deep fried.
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| Shrimp Pakora | $8.95 |
Jumbo shrimp dipped in spiced chickpea flour than deep fried.
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| Chef's Special Assorted Appetizer | $8.95 |
Assortment of tandoori preparations including seekh kabob, chicken tikka, boti kabob, vegetable samosa and vegetable pakora.
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| Nepalese Appetizer |
| Momo Chicken | $8.95 |
Eight pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali aachar.
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| Chhoela | $8.95 |
Fresh boneless chicken or goat fillet marinated with garlic, ginger and royal Himalayan spices.
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| Soup |
| Vegetable Soup | $3.95 |
Fresh seasoned vegetable delicately simmered and blended with Himalayan spices and herbs.
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| Chicken Soup | $4.50 |
Chicken and vegetables broth with Himalayan spices and herbs.
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| Salad |
| Green Salad | $4.50 |
Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro and served with kheera raita.
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| Special Value Meal Dinners |
| Non-Vegetarian Value Meal Dinner for 2 | $35.95 |
A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita and kheer.
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| Vegetarian Value Meal Dinner for 2 | $33.95 |
A complete meal with tandoori vegetables, palak paneer, daal makhani, naan, peas pulao, raita and kheer.
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| Vegetarian Entrees |
| Vegetarian entree for two |
| Daal Makhani | $10.95 |
Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
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| Daal Tarka | $9.95 |
Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato and onions.
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| Chana Masala | $9.95 |
Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs.
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| Malai Kofta | $12.95 |
Dough of fresh homemade cottage cheese deep fried and cooked in tangy and cream sauce. Touch of almond sauce.
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| Palak Paneer | $10.95 |
Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced.
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| Mutter Paneer | $10.95 |
Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste and cream sauce.
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| Paneer Makhani | $12.95 |
Fresh homemade cottage cheese cooked with a cream sauce.
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| Navratan Korma | $10.95 |
Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices. A touch of almond sauce.
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| Vegetable Jalfrajee | $10.95 |
Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce.
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| Baigan Bhartha | $10.95 |
Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices.
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| Bhindi Masala | $10.95 |
Fresh okra sauteed with onions, tomatoes and north Indian spices.
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| Aloo Gobhi | $9.95 |
Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs.
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| Dum Aloo | $9.95 |
Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. A touch of almond sauce.
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| Jeera Aloo | $8.95 |
Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger.
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| Chicken Entree |
| Chicken Curry | $12.95 |
Boneless dark meat chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.
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| Chicken Makhani | $12.95 |
Clay oven half roasted chicken cooked in creamy tomato sauce butter and mild spices.
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| Chicken Tikka Masala | $13.95 |
Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro.
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| Chicken Vindaloo | $12.95 |
Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot.
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| Chicken Jalfrezi | $12.95 |
Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices and herbs.
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| Chicken Shahi Korma | $12.95 |
Tender pieces of chicken cooked in a rich and creamy almond sauce. Very mild.
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| Chicken Saag | $12.95 |
Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices.
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| Lamb Entree |
| Lamb Curry | $14.95 |
Tender boneless lamb pieces cooked in traditional mughalai spices with saffron flavor.
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| Lamb Saag | $14.95 |
Leg meat of baby lamb cooked with spinach in royal Indian spices.
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| Keema Mutter | $14.95 |
Minced lamb sauteed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro.
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| Boti Kabab Masala | $14.95 |
Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce.
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| Lamb Vindaloo | $14.50 |
Boneless lamb and potatoes, sauteed with onion and tomato sauce with touch of lemon sauce. Hot.
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| Ghost Pasanda | $14.95 |
Delicate pieces of lamb cooked with almond sauce and cream blended with saffron and herbs.
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| Seafood Entree |
| Fish Tikka Masala | $15.95 |
Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce.
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| Shrimp Masala | $15.95 |
Jumbo shrimp cooked in special seasoning with a touch of garlic and ginger.
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| Chicken Tandoori Specialties |
| 1/2 Tandoori Chicken | $9.95 |
Half chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection.
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| Whole Tandoori Chicken | $17.95 |
Whole chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection.
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| Chicken Tikka | $15.95 |
Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
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| Hariyali Tikka | $15.95 |
White boneless chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven.
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| Reshmi Kabab | $15.95 |
Soft and silky boneless pieces of chicken supreme marinated in sour cream and roasted to tender perfection.
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| Lamb Tandoori Specialties |
| Seekh Kabab | $16.95 |
Minced lamb with combination of herbs and spices roasted in a clay oven.
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| Boti Kabab | $16.95 |
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven.
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| Himalayan Hunting | $17.95 |
Tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn and boti kabob.
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| Seafood Tandoori Specialties |
| Tandoori Prawn | $20.95 |
King size prawns marinated in mild spices and roasted in a clay oven
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| Fish Tikka | $16.95 |
Barbecued pieces of marinated fish with the flavor of Indian herbs and spices
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| Vegetable Tandoori Specialties |
| Tandoori Vegetable | $13.95 |
Fresh broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven.
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| Paneer Tikka | $15.95 |
Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
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| Rice Specialties |
| Steamed Basmati Rice | $2.95 |
Fine quality grained basmati rice specially imported from India.
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| Peas Pulao | $4.95 |
Basmati rice and green peas flavored with saffron.
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| Vegetable Biryani | $10.95 |
Basmati rice and vegetable flavored with saffron and cooked on low heat.
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| Chicken Biryani | $12.95 |
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
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| Lamb Biryani | $13.95 |
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
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| Goat Biryani | $12.95 |
Basmati rice and goat meat richly flavored with saffron and slowly cooked with spices.
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| Shrimp Biryani | $14.95 |
Basmati saffron rice cooked with shrimp in mild spices.
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| Mt. Everest Special Biryani | $14.95 |
Basmati saffron rice cooked with shrimp, lamb and chicken in mild spices.
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| Nepalese Home-Style Dishes |
| Jhane Ko Daal | $9.95 |
A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato and onion garnished with cilantro.
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| Aloo Tama and Bodi | $9.95 |
Potatoes, bamboo shoots, black eyed beans cooked with mountain spices to its perfection.
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| Bhuteko Cauli | $10.95 |
Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro.
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| Palungo Ko Saag | $10.95 |
Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger and Himalayan spices.
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| Khasi Ko Maasu | $12.95 |
Goat meat with bone, cooked in typical Nepalese village style with local spices and herbs.
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| Kukhura Ko Maasu | $11.95 |
Chicken with bone, cooked in typical Nepalese village style with local spices and herbs.
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| Tareko Aloo | $8.95 |
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.
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| Aloo and Bodi | $10.95 |
Potato and long green beans sauteed with tomatoes and Nepalese spices.
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| Bread |
| Naan | $2.50 |
Flat leavened bread baked in tandoori oven.
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| Piyazi Kulcha | $3.50 |
A light leavened bread stuffed with finely chopped onions.
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| Masala Naan | $3.50 |
A garlic, carrot and chilly flavored bread baked in clay oven.
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| Paneer Kulcha | $3.95 |
Light leavened bread stuffed with chopped cottage cheese.
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| Paratha | $3.50 |
Whole wheat layered bread in tandoor.
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| Roti | $2.50 |
Whole wheat bread baked in our clay oven.
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with mashed potatoes and spices.
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| Pudina Paratha | $3.50 |
Whole wheat bread topped with mint.
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| Garlic Naan | $3.50 |
Made from dough of refined flour with chopped garlic.
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| Keema Naan | $3.95 |
Minced lamb stuffed bread.
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| Bhatoora | $2.50 |
Deep fried white flour bread.
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| Poori | $2.50 |
Deep fried whole wheat bread.
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| Bread Basket | $14.95 |
Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan.
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| Accompaniments |
| Kheera Raita | $3.50 |
Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds, garnished with cilantro.
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| Dahi | $2.95 |
Plain low-fat homemade yogurt.
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| Desserts |
| Gulab Jamun | $3.50 |
Golden fried balls of powder milk soaked in sweet saffron syrup and served warm. Two pieces.
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| Kheer | $2.95 |
Fragrant rice with milk, raisins and almonds.
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| Gajar Ka Halwa | $3.50 |
Grated carrots cooked gently in milk and generously sprinkled with nuts.
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| Kulfi | $3.95 |
Pistachio or mango. Traditional Indian ice cream.
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| Rasmalai | $3.95 |
Indian cottage cheese marinated with Kuifi syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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