Mt. Fuji Japaese Steakhouse Prices in Hasbrouck Heights, NJ 07604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Appetizers |
| Hibachi Scallops | $5.95 |
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| Hibachi Shrimp | $6.50 |
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| Hibachi Crab Stick | $4.50 |
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| Sushi | $6.00 |
3 pieces sushi and 3 pieces California roll
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| Sashimi | $12.00 |
8 pieces sashimi
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| Shrimp Tempura | $6.50 |
6 pieces of shrimp (shrimp only)
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| Steamed Soy Beans | $4.50 |
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| Gyoza Dumpling | $4.50 |
fried chicken and vegetables
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| Shumai | $4.50 |
steamed shrimp dumpling
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| Mt. Fuji Tataki Special | $7.50 |
choice of seared tuna or salmon with special ponzu sauce
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| Tako-Su | $4.50 |
tako (octopus), wakame (seaweed) and cucumber in a vinegar sauce, served cold
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| Ebi-Su | $5.50 |
shrimp, wakame (seaweed) and cucumber in vinegar sauce, served cold
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| Kani-Su | $5.50 |
crabstick, wakame (seaweed) and cucumber in vinegar sauce, served cold
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| Seaweed Salad | $4.50 |
varieties of Japanese seaweed
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| Tuna Salad | $7.00 |
fresh tuna with wasabi dressing
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| Seafood Salad | $5.00 |
tuna, salmon, kanikama and shrimp with tempura crunch and spicy sauce
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| Avocado Salad | $4.50 |
green salad topped with avocado with chef's special sauce
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| Makimono |
| regular roll or hand roll |
| Tekka Maki | $5.00 |
fresh tuna rolled in seaweed and seasoned rice
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| Kappa Maki | $3.50 |
cucumber rolled in seaweed and seasoned rice
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| Sake-Skin Maki | $4.50 |
salmon skin rolled in seaweed and seasoned rice
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| California Maki | $5.00 |
crabstick, avocado and cucumber rolled in seaweed and seasoned rice
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| Oshinko Maki | $4.00 |
Japanese pickles rolled in seaweed and seasoned rice
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| Futo Maki | $10.50 |
egg, fish cake and vegetables rolled in seaweed and seasoned rice
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| Unagi Roll | $6.00 |
eel rolled in seaweed and seasoned rice
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| Hamachi Roll | $5.00 |
fresh yellowtail with scallion rolled in seaweed and seasoned rice
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| Okonomi |
| made to order - single piece |
| Uni | $3.75 |
sea urchin
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| Unagi | $2.75 |
sea eel
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| Hirame | $2.75 |
flounder
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| White Fish | $2.75 |
stripped bass and red snapper
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| Kanikama | $2.25 |
crabstick
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| Maguro | $2.75 |
tuna
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| Ebi | $2.25 |
shrimp
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| Ikura | $2.75 |
salmon caviar
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| Tobiko | $2.25 |
flying fish caviar
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| Sake | $2.50 |
salmon
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| Tako | $2.25 |
octopus
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| Masago | $2.25 |
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| Hamachi | $2.75 |
yellowtail
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| Ika | $2.25 |
squid
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| Tamago | $2.00 |
stuffed omelette
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| Hokkigai | $2.25 |
surf clam
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| Jumbo Crab | $3.25 |
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| Special Sushi Rolls |
| Rainbow Roll | $9.00 |
tuna, salmon, crab stick, whitefish, avocado and masago
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| Mt. Fuji Volcano Roll | $9.50 |
eel, shrimp and cucumber, rolled in rice and seaweed, topped with avocado, with spicy crabstick crunch
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| Banzai Roll | $9.50 |
eel, salmon, shrimp, crabstick and avocado, tempura style
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| Spicy Crunch Roll | $7.00 |
spicy sauce, masago, scallion and tempura crunch with choice of shrimp, tuna, yellowtail or salmon
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| Eel Special | $10.00 |
tuna and spicy sauce wrapped with eel
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| Special California Roll | $7.00 |
jumbo crab meat, avocado and cucumber topped with masago
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| Ocean Roll | $9.00 |
cream cheese and cucumber wrapped with tuna, salmon and avocado
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| Tokyo Roll | $7.50 |
cream cheese and eel, topped with spicy crunch
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| Key West | $7.00 |
shrimp and cucumber rolled with white tuna on top
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| Mt. Fuji Special | $7.50 |
tuna, avocado and kani rolled with a thin slice of cucumber, served with ponzu sauce
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| Lunch Menu Entrees |
| served with onion soup, fried rice, noodles, fresh vegetables, and green tea, fresh green salad bar is also included with your lunch. |
| Sukiyaki Steak | $16.50 |
thinly sliced beef prepared hibachi-style with teriyaki sauce
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| Banzai Chicken | $9.95 - $17.50 |
boneless tender chicken
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| Mt. Fuji Lunch | $14.25 |
boneless tender chicken
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| Samurai Steak | $16.50 - $27.00 |
USDA choice sirloin steak prepared to your liking
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| Hibachi Shrimp | $15.95 - $21.50 |
fresh shrimp sauteed to perfection
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| Mt. Fuji Filet Mignon | $21.50 - $28.95 |
a premiere cut of the most tender of steaks
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| Special Seafood Lunch | $18.95 |
a succulent medley of shrimp, salmon and scallops
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| Hibachi Scallops | $15.95 |
fresh savory sea scallops, tender and flavorful
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| Sakura Salmon | $13.95 |
a splendid dish of palate pleasing fresh filet of salmon
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| Express Lunch |
| 35 minutes at an express table, includes salad bar with soup, fried rice and hibachi vegetables |
| Hibachi Tilapia | $13.95 |
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| Hibachi Chicken and Salmon | $10.95 |
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| Hibachi Steak | $16.50 |
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| Sushi Chef's Recommendations - Special Naruto Cucumber Roll |
| no rice and no seaweed, any sushi roll of your choice rolled in thinly-sliced cucumber in place of rice and seaweed, price is the same as original roll |
| Dream Roll | $6.50 |
ooba mint leaf, avocado, yamagobo root, salmon skin, green seaweed with thin slice of Japanese radish dailon
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| Summer Roll | $9.00 |
fresh king crab, mango shiso herb leaf with sweet vinegar marinade
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| Chili Roll | $9.00 |
yellowtail, salmon with spicy sauce, masago and scallion, topped with tuna and chili pepper
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| Eel Tempura Roll | $7.00 |
eel tempura, avocado, banana, ooba mint leaf with spring roll shell
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| Alaskan Roll | $5.00 |
salmon, avocado and masago
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| Spicy Tuna, Samon or Yellowtail Roll | $6.00 |
masago, scallion and special hot sauce
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| Spider Roll | $7.50 |
soft-shell crabs, masago, cucumber and scallion
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| Tempura Roll | $6.00 |
shrimp, tempura, avocado, cucumber and masago
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| Boston Roll | $6.50 |
avocado, shrimp, crab stick, lettuce and mayonnaise
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| Wasabi Roll | $9.00 |
spicy tuna topped with wasabi tobiko and orange tobiko
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| American Roll | $6.00 |
tuna, avocado and masago
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| Diamond Roll | $9.00 |
tuna, yellowtail and salmon
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| Dragon Roll | $9.00 |
baked eel with avocado on top, with masago
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| Philly Roll | $5.50 |
salmon, cream cheese, scallion and masago
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| Mt. Fuji's Sushi Chef's Specials |
| Fried Oyster Roll |
fried oyster, scallion, masago, special spicy sauce, topped with thinly sliced lemon
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| Tuna Sandwich |
fresh tuna, tempura crunch, salmon, masago with spicy sauce
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| Candy Roll |
shrimp, tuna, salmon, whitefish, green seaweed salad, tempura crunch and spicy sauce
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| Lion King |
eel, shrimp tempura, cream cheese, topped with masago and avocado
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| Sunomono | $9.00 |
chef's choice of various fresh fish of the day with sunomono dressing
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| Usuzukuri | $10.00 |
thin slice of raw fluke with ponzu sauce
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| Complete Sushi and Sashimi Lunches |
| fresh green salad bar, hot appetizer bar and miso soup are included with sushi and sashimi |
| Sashimi Lunch | $18.00 |
13 pieces assorted sashimi, served with rice
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| Sushi Lunch | $16.00 |
6 pieces assorted sushi and 1 California roll
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| Sushi and Sashimi Lunch | $18.00 |
4 pieces sushi and 11 pieces assorted sashimi and 1 California roll
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| Chirrashi Sushi | $18.00 |
13 pieces sashimi with tamago and Japanese oshinko
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| Tekka-Ju | $20.00 |
pieces of tuna over a bed of rice
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| Unagi-Ju | $15.50 |
baked eel over a bed of rice
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| Fish Lover's Specials |
| Sashimi Lunch | $22.00 |
4 pieces tuna, 4 pieces salmon, 3 pieces hamachi and 2 pieces hirame
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| Sushi Lunch | $22.00 |
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi and your choice of 1 roll of tuna, salmon, California or hamachi
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| Non-Raw Sushi Lunch | $24.00 |
1 piece unagi, 1 piece ebi, 1 piece tako, 2 pieces kani, 1 piece jumbo crab meat, 2 pieces ebi tempura, 1 piece fish tempura and 1 California roll
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| Desserts |
| Ice Cream | $2.50 |
green tea, red bean, vanilla, strawberry and chocolate
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| Orange Sherbet | $2.50 |
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| Tempura Ice Cream | $4.50 |
tempura-style deep-fried vanilla ice cream topped with whipped cream and a cherry
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| Pineapple | $2.75 |
in season
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| Fried Banana | $4.50 |
delicious fried bananas and vanilla ice cream topped with honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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