Muangthai Thai Cuisine Prices in Austin, TX 78717
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Po Pear Tod (Chicken or Vegetable) | $3.95 |
Fried egg rolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
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| Tofu Tod | $3.95 |
Crispy fried tofu. Served with sweet peanut sauce.
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| Monsoon Rolls (Shrimp or Tofu) | $3.95 |
Soft rice paper wrapped with vermicelli, lettuce, and carrots. Served with house peanut sauce.
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| Ka Nom Jeep | $4.95 |
Wonton skin stuffed with ground pork, shrimp, crab meat and bamboo shoots. Served with Thai sauce.
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| Pla Muk Tod | $4.95 |
Crispy fried calamari. Served with sweet and spicy sauce.
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| Meatball (Beef, Pork, Fish or Shrimp) | $4.95 |
Choice of fried meat balls served with thai sauce.
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| Sa Tay (Chicken or Tofu) | $5.95 |
Thai barbecue marinated in fresh coconut milk and thai herbs. Served with peanut sauce and cucumber salad.
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| Goong Kra Bok | $5.95 |
Shrimp, scallions, and ham wrapped in rice paper. Served with sweet and spicy sauce.
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| Crab and Cream Cheese Rolls | $5.95 |
Blue crab meat with cream cheese, mushrooms and scallions.
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| Tod Mun | $5.95 |
Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with chopped cucumber and topped with ground peanuts.
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| Pork Rib | $5.95 |
Pork rib marinated with lemongrass and thai seasoning.
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| Muangthai Wings | $5.95 |
Chicken wings marinated with garlic, black pepper and thai seasonings.
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| Salads |
| Thai Salad | $4.95 |
Lettuce with tomatoes, carrots, bean sprouts, cucumber, and fried tofu. Served with homemade peanut sauce.
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| Papaya Salad | $7.95 |
Shredded green papaya seasoned with lime juice, fresh thai chili, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts and served with lettuce.
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| Yum Khun Cheng | $7.95 |
Warm Chinese sausage with onions, cucumber, scallions, tomatoes, chili and lime.
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| Yum Nuer (Beef Salad) | $9.95 |
Sliced grilled beef sirloin with onions, tomatoes, cucumber, carrots, and scallions mixed with the house chili-lime dressing.
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| Larb (Chicken, Pork, or Beef) | $9.95 |
Choice of ground meat mixed with roasted rice kernel, red onion, scallions and cilantro with the house chili-lime dressing.
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| Narm Tok | $9.95 |
Sliced grilled beef sirloin mixed with cilantro, red onions, roasted rice kernel, thai chili scallions and lime juice.
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| Yum Plak Meuk | $10.95 |
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, lemongrass with the house chili-lime dressing. Served on top of lettuce.
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| Yum Woon Sen (Bean Thread Salad) | $10.95 |
Clear noodles with shrimp, chicken, red onions, scallions, carrots, peanuts, and tomatoes with the house chili-lime dressing.
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| Yum Talay (Seafood Salad) | $11.95 |
Green mussels, squid, scallops and shrimp mixed with onions, red onions, scallions, carrots, lemongrass, and fresh thai chili with the house chili-lime dressing.
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| Soups |
| Wonton Soup | $3.95 - $8.95 |
Wonton skin stuffed with ground pork and ground shrimp. Topped with scallions and fried garlic.
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| Gang Chud Woon Sen | $3.95 - $8.95 |
Clear noodles with ground pork, napa cabbage, scallions, and fried garlic.
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| Tom Yum (Chicken, Shrimp, or Tofu) | $3.95 - $8.95 |
Hot and sour soup with lemongrass, lime juice, Kaffir lime leaves, mushrooms, onions, tomatoes, and scallions.
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| Tom Kha (Chicken, Shrimp, or Tofu) | $3.95 - $8.95 |
Coconut soup with lemongrass, lime juice, galangal, kaffir lime leaves and mushrooms.
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| Tom Yom Talay Po Taak - Firepot only | $8.95 |
Sour seafood soup with green mussels, squid, scallops, shrimp, fresh basil, ginger, scallions, and fried chili.
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| Thai Entree |
| All entree are served with white rice. Prepared with your choice of chicken, pork, beef, tofu, or vegetable. Add $1.00 for shrimp. |
| Pad Pak | $8.95 |
Combination of vegetables, broccoli, carrots, cabbages, zucchini, snow peas, celery, water chestnut, and mushrooms.
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| Pad Kra Pao | $8.95 |
Choice of meat stir-fried with onions, bell peppers, mushrooms, basil leaves, bamboo strips, and thai chili in brown sauce.
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| Pad Kra Tiem Plick Thai | $8.95 |
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and seasoning served on top of lettuce.
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| Pad Plick Khing | $8.95 |
Choice of meat stir-fried with thai hot curry, green beans, bell peppers, and thai seasonings.
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| Pad Plick Pao | $8.95 |
Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers and celery in sweet and spicy chili sauce.
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| Pad Priew Warn | $8.95 |
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in house sweet and sour sauce.
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| Pad Cashews | $8.95 |
Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, broccoli, carrots, and thai seasonings. Topped with scallions.
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| Pad woon Sen | $8.95 |
Choice of meat stir-fried with clear noodles, eggs, cabbage, onion, broccoli, carrots, tomatoes, and Thai seasonings. Topped with scallions.
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| Pad Khing | $8.95 |
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.
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| Pad Broccoli | $8.95 |
Choice of meat stir-fried with broccoli, onions, oyster sauce and seasonings.
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| Pad Pharam | $8.95 |
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.
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| Thai Style Noodles |
| Choice of chicken, beef, pork, tofu or vegetable. Add shrimp $1.00. |
| Pad Thai | $8.95 |
Thin rice noodles stir-fried with bean sprouts, eggs and scallions. Served with bean sprouts, shredded carrots, and topped with roasted ground peanut.
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| Pad See Elw | $8.95 |
Flat rice noodle stir-fried with eggs and chinese broccoli in brown sauce.
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| Bahmee Stir-Fry | $8.95 |
Egg noodles tossed with snow peas, cabbage, broccoli, eggs, carrots, mushrooms, bean sprouts, and scallions.
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| Lard Nah | $8.95 |
Flat nice noodles stir-fried with chinese broccoli topped with Black beans gravy sauce.
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| Pad Kee Mao | $8.95 |
Flat rice noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers and fresh basil.
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| Spaghetti Kee Mao | $8.95 |
Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, and fresh thai chili.
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| Guey Tiew Nuer Sod | $8.95 |
Rice noodles flavored with fresh sliced beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup.
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| Guey Tiew Nuer Puey (Stew Beef) | $8.95 |
Rice noodles flavored with stew beef, bean sprouts, scallions, fresh garlic, and cilantro in our tasty thai style beef soup.
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| Guey Tiew Tom Yum Talay | $10.95 |
(Combined with shrimp, squid, mussels, and scallops) Rice noodles flavored with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts and mushrooms. Topped with scallions and ci
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| Vermicelli | $8.95 |
Steamed vermicelli served with shredded lettuce, parrots, bean Sprouts, cilantro, and topped with ground peanut. Served with vegetable egg roll and house sweet and sour sauce.
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| Fried Rice |
| Prepared with your choice of chicken, pork, beef, tofu or vegetable. Add $1.00 for shrimp. |
| Thai Fried Rice | $7.95 |
Thai style fried rice with eggs, tomatoes, carrots, green peas, onions, and scallions.
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| Basil Fried Rice | $7.95 |
Thai style fried rice with fresh basil, thai chili, bell peppers, mushrooms, and onions.
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| BBQ Pork Fried Rice | $7.95 |
Asian style BBQ pork fried rice with tomatoes, onions, scallions, carrots, green peas and eggs.
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| Yellow Curry Fried Rice | $7.95 |
Thai style fried rice with onions, carrots, green peas, eggs, bell peppers and yellow curry seasoning.
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| Pineapple Fried Rice | $8.95 |
Thai style fried rice with pineapple, raisins, eggs, cashew nuts, carrots, green peas, bell peppers, and onion. Flavored with yellow curry seasoning.
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| Vegetable |
| Pad Ruam Mit | $7.95 |
Sauteed mixed vegetable thai homemade sauce.
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| Pad Hed Sod (Mushrooms) | $7.95 |
Stir-fried combination of fresh mushrooms, thai mushrooms, straw mushrooms, scallions, carrots, bell peppers, and garlic flavored with light brown sauce.
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| Pad Tua Ngok (Bean Sprouts) | $7.95 |
Stir-fried bean sprouts, scallions, mushrooms, and garlic flavored with light brown sauce.
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| Pad Ma Kur Yao | $7.95 |
Stir-fried eggplants, onions, fresh basil, carrots, bell pepper, thai chili, and garlic flavored with light brown sauce.
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| Pad Ka Na | $8.95 |
Stir-fried Thai broccoli and garlic flavored with brown sauce.
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| Curry |
| repared with your choice of chicken, pork, beef, tofu, or vegetable Add $1.00 for shrimp. |
| Gang Dang | $8.95 |
Red curry and herbs with bamboo strips, bell peppers, fresh basil leaves, and zucchini in coconut milk.
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| Gang Kiew Whan | $8.95 |
Green curry and herbs with bamboo strips, eggplant, fresh basil, zucchini, and bell peppers in coconut milk
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| Gang Garee | $8.95 |
Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.
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| Gang Panang | $8.95 |
Mild red curry with lime leaves and bell peppers in coconut milk.
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| Gang Masaman | $8.95 |
Masaman mild curry with peanuts, carrots, potatoes, and onions in coconut milk
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| Gang Pah | $9.95 |
Red curry and herbs broth with bamboo strips, carrots, bell peppers, green beans, zucchini, fresh basil, cabbages, straw mushrooms, baby corns, young ginger, and young pepper corns.
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| Muangthai's Specialties |
| Pad Phed | $12.95 |
Lightly fried catfish stir-fried with bamboo shoots, young peppercorns, young ginger, bell peppers in a very hot and spicy herb garlic sauce.
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| Shrimp Salad | $12.95 |
Grilled shrimp flavored with thai peppers, onions, scallions, mushrooms, carrots, lemongrass, and house chili dressing. Served over a bed of greens.
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| Spaghetti Kee Mao Ta-Lay | $12.95 |
Spaghetti stir-fried with onions, straw mushrooms, fresh basil, tomatoes, bell peppers, seafood, and fresh thai chili.
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| Chu Chee | $13.95 |
Crispy catfish fillet topped with coconut, red curry sauce, and topped with lime leaves.
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| Three Flavors Fish | $13.95 |
Lightly fried fillet topped with tomatoes, onions mushrooms, bell peppers, and fresh basil in a house tamarind sauce with thai chili.
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| Tom Yom Ta-lay Heang | $14.95 |
Stir-fried scallops, shrimp, squid, mussels, mushrooms, basil, tomatoes, scallions, and onions in a house hot and sour sauce.
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| Muangthais Basil Seafood | $14.95 |
Stir-fried scallops, shrimp, squid, and mussels with hot chili, garlic, fresh, basil, bell peppers, bamboo strips, mushrooms, onions and thai seasoning.
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| Seafood in Love | $14.95 |
Steamed mixed seafood: scallops, shrimp, squid, and mussels with thick red curry sauce.
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| Gang Phed Ped Yang | $14.95 |
Duck red curry and herbs with tomatoes, bell pepper, fresh basil and pineapple in coconut milk.
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| Shrimp Pineapple | $14.95 |
Shrimp red curry and herbs with bell peppers, fresh basil, and pineapple in coconut milk.
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| Muangthai Sirloin | $14.95 |
Beef sirloin with Panang curry, lime leaves, bell peppers, and ground peanut coconut milk.
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| Muangthais Basil Crispy Duck | $14.95 |
Sauteed crispy duck with onions, bell peppers, bamboo shoots, mushrooms, fresh basil, in a thai chili brown sauce.
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| Thai Dessert |
| Sticky Rice with Mango | $4.50 |
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| Sticky Rice with Thai Egg Custard | $4.50 |
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| Coconut Ice Cream | $4.50 |
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| Thai Fried Ice Cream in Fire | $4.50 |
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| Beverage |
| Complimentary refills for only hot tea, hot coffee, and american ice tea. |
| Soda | $1.50 |
Coke, sprite, diet coke, or dr. pepper
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| Juice | $2.00 |
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| Hot Tea | $1.50 |
Jasmine or green Tea
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| Coffee | $2.00 |
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| Perrier Sparkling Water | $2.00 |
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| American Ice Tea | $1.50 |
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| Thai Ice Tea | $2.50 |
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| Thai Ice Coffee | $2.50 |
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| Coconut Juice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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