Mughal Garden Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Bhajia | $4.00 |
Thinly sliced onions, lightly deep fried in chick peas batter.
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| Vegetable Pakoras | $4.00 |
Mixed vegetable fritters cooked in chick pea flour batter.
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| Chaat Papri | $4.50 |
Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
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| Alu-Bonda | $4.00 |
Mashed potatoes, spice dipped in chick peas batter and fried.
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| Vegetable Samosa | $4.00 |
Traditional patties stuffed with potatoes and peas. Two to an order.
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| Assorted Appetizers | $8.95 |
A combination platter with samosa and vegetable pakoras. Serves two.
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| Assorted Kabab Platter | $9.95 |
Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
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| Shrimp Pakora | $8.95 |
Shrimp marinated in spiced yogurt and fried.
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| Chicken Pakora | $6.95 |
Fried tender pieces of chicken marinated in herbs and spices.
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| Soups |
| Mulligatawny Soup | $3.50 |
Delicious lentil soup with mild spices, garnished with rice.
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| Chicken Soup | $4.50 |
Traditional spiced chicken soup.
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| Breads |
| Tandoor Roti | $1.95 |
Leavened whole, wheat bread baked in the tandoor.
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| Tandoor Naan | $1.95 |
Leavened fine flour bread baked in the tandoor.
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| Laccha Parantha | $2.95 |
Multi-layered whole wheat bread.
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| Alu Parantha | $2.50 |
Leavened whole wheat bread stuffed with spiced potatoes.
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| Paneer Kulcha | $3.50 |
Naan stuffed with homemade cheese.
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| Garlic Kulcha | $3.95 |
Leavened fine flour bread stuffed with fresh garlic and herbs.
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| Onion Kulcha | $3.50 |
Naan stuffed with onions.
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| Kashmiri Naan | $3.95 |
Naan stuffed with nuts.
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| Rice Specialities |
| Biryani served with raita pickle |
| Shrimp Biryani | $16.95 |
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with basmati indian rice.
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| Lamb Biryani | $14.95 |
Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati indian rice.
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| Chicken Biryani | $13.95 |
Basmati indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
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| Vegetable Biryani | $11.95 |
Basmati indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.
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| Chef's Recommendations |
| India Feast | $39.95 |
Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor, lamb or chicken curry with pulao rice, naan bread, dal and the vegetable of the day. A feast for two.
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| Mixed Grill | $20.95 |
A combination platter of tandoori specialities, including tandoori chicken, barra kabab, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.
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| From the Tandoor |
| Tandoori Chicken | $12.95 - $18.95 |
Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.
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| Chicken Tikka | $13.95 |
Delicious boneless marinated chicken cooked in the tandoor.
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| Seekh Kabab | $14.95 |
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
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| Tandoori Prawns | $17.95 |
Scrumptious jumbo prawns marinated in an exotic blend of indian spices, then cooked on skewers in the tandoor.
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| Lamb Chops | $17.95 |
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
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| Tandoori Lobster | $19.95 |
Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
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| Fish Tikka | $17.95 |
Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
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| Tandoori Mix Grill | $16.95 |
Assortment of meat delicacies from our charcoal flamed tandoor oven.
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| Chicken Specialities |
| Served with basmati rice and pickle |
| Chicken Tikka Masala | $13.95 |
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.
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| Chicken Methi | $13.95 |
Pieces of chicken cooked with fenugreek, onions and spices.
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| Karai Chicken | $13.95 |
Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
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| Chicken Vindaloo | $13.95 |
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
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| Saag Chicken | $13.95 |
Curried chicken cooked with spinach.
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| Chicken Korma | $13.95 |
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
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| Seafood |
| Served with basmati rice and pickle |
| Prawn Masala | $16.95 |
Jumbo prawns cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce.
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| Prawn Vindaloo | $16.95 |
A hot and spicy recipe of prawn.
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| Fish Curry | $16.95 |
Fish fillets cooked with lemon juice in a mildly spiced gravy.
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| Fish Masala | $16.95 |
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
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| Lobster Khasa | $19.95 |
Lobster cooked in a delicately spiced, mild sauce.
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| Lobster Vindaloo | $19.95 |
Lobster tail served in a highly spiced curry sauce.
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| Lamb Specialities |
| Served with basmati rice and pickle |
| Lamb Roganjosh | $14.95 |
Tender morsels of lamb cooked with saffron, yogurt and spices.
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| Saag Gosht | $14.95 |
Succulent cubes of delicious lamb in a spinach based curried sauce.
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| Lamb Vindaloo | $14.95 |
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
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| Lamb Korma | $14.95 |
Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
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| Lamb Methi | $14.95 |
Pieces of lamb cooked in a curry based sauce.
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| Keema Mattar | $14.95 |
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
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| Vegetarian Specialities |
| Served with basmati rice and pickle |
| Shahi Paneer | $11.95 |
Homemade cheese cooked in masala sauce.
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| Saag Paneer | $11.95 |
Fresh farmer's cheese cooked in a flavorful spinach curry.
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| Malai Kofta | $11.95 |
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
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| Vegetable Korma | $11.95 |
Combination of mildly spiced mixed vegetables with nuts.
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| Chana Masala | $10.95 |
Chick peas cooked with potatoes in a piced sauce.
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| Eggplant Bharta | $11.95 |
Tandoor roasted eggplant sauteed with onions and cooked with a special blend of indian spices.
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| Dal Makhni | $10.95 |
Lentils cooked with mild spices.
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| Vege Vindaloo | $10.95 |
Mixed vegetables cooked in highly spiced curry with a touch of lemon.
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| Alu Gobi | $11.50 |
Cauliflower and potatoes cooked with onions and spices.
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| Alu Methi | $11.50 |
Potatoes cooked with fenugreek and freshly ground spices.
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| Bhindi Masala | $11.50 |
Okra cooked with onions.
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| Accompaniments |
| Padadum | $1.50 |
Sundried fried lentil crackers.
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| Raita | $2.95 |
Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
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| Empire Salad | $2.95 |
Mixed salad with tomatoes, cucumbers and onions in a spiced indian dressing.
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| Mango Chutney | $1.95 |
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
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| Desserts |
| Gulab Jamun | $2.95 |
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.
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| Rasmalai | $3.95 |
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
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| Kheer | $2.95 |
A special house dessert made with basmati indian rice and served with raisins and pistachoios.
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| Kulfi | $3.95 |
Homemade indian style ice cream flavored with mango and pistachios.
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| Beverages |
| Lassi | $3.95 |
Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
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| Masala Tea | $2.50 |
Aromatic and spicy indian tea.
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| Regular Coffee | $2.50 |
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| Decaf Coffee | $2.50 |
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| Ice Tea | $1.95 |
Aromatic and unsweetened.
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| Juices | $2.95 |
Orange, pineapple, mango, grapefruit tomato or cranberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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