Mughal India Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Non Veg Appetizers |
| Keema Samosa | $4.95 |
deep fried cone pastry, stuffed with minced lamb that is deliciously spiced.
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| Chicken Samosa | $4.95 |
deep fried cone pastry, stuffed with minced chicken that is delicously spiced.
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| Chicken Pakora | $5.95 |
pieces of chicken breast cooked, then dipped in batter, deep fried.
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| Non Veg Platter From Tandoori Oven | $15.95 |
platter included chi malai kabab, chi tikka, shrimp, seekh kabab and tandoori chicken.
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| Chef's Special Chicken & Seekh Kabab | $15.95 |
served with tomatoes, onions and fresh ginger. dry.
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| Chef's Special Chicken Only | $15.95 |
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| Veg Appetizers |
| Dahi Plain Yogurt | $2.00 |
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| Raita | $2.50 |
mixed with shredded tomatoes and cucumbers.
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| Pudina Raita | $3.50 |
served with onions, green chillies and fresh mint.
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| Samosa | $3.50 |
deep fried cone pastry, stuffed with potatoes and green peas.
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| Pakora | $4.95 |
mix. mildly spiced vegetables, deep fried.
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| Onion Pakora | $3.50 |
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| Aloo Tikki | $3.50 |
pototoes sprinkled with bread and deep fried.
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| Green Salad | $4.95 |
served with lettuce, tomatoes, onions, carrots and cucumbers.
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| Masala Papadum | $4.95 |
papadam, topped with onions, cilantro, tomatoes, spices and masala.
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| Cheese Pakora | $4.95 |
homemade cheese fritters, dipped in a batter of garbanzo to a deep fry.
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| Vegetable Platter | $8.95 |
platter includes a vegetable samosa, sutlet, allu tikki, onion pakora, caufliflower and pakora potatoes.
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| Soup |
| Dal Ka Soup (Lentil) | $3.95 |
garnished with lentil and rice.
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| Tomato Soup | $3.95 |
cream of tomato with herb and spices.
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| Chicken Corn Soup | $3.95 |
garnished with shredded chicken.
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| Seafood Mix Soup | $6.95 |
shrimp and lobster. made with garlic and indian spices.
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| Vegi Specialties |
| Nawartan Korma | $10.95 |
served with potatoes, carrots, green peas, cauliflower, green beans, cottage cheese, raisins, nuts and fool makhanayin creamy sauce.
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| Dal Makhani | $10.95 |
black lentil. an aromatic blend of lentil, simmerd on a slow fire, until tender tempered, with onions, ginger, garlic and tomatoes.
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| Dal Turka | $10.95 |
yellow lentil, sautéed with onions, garlic, ginger and tomtatoes.
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| Rajma Masala | $10.95 |
red kidney bean. lentil cooked to perfection in a traditional indian wok, with onions, ginger, garlic and tomatoes.
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| Matter Panner | $10.95 |
homemade cheese cubes, cooked with green peas.
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| Sag Paneer | $10.95 |
served with cheese cubes, in a spinach sauce.
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| Sag Chana | $10.95 |
served with chick peas and spinach sauce,
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| Malai Kofta | $10.95 |
cottage cheese, broiled into potato balls and cooked in a mild gravy.
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| Baingan Bharta | $10.95 |
fresh egg plant, roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat, to draw the riches of the spices.
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| Aloo Baingan | $10.95 |
eggplant and potatoes, cooked to perfection, along with ginger, tomatoes, onions and herbs.
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| Bhindi Masala | $10.95 |
delicious fresh okra, cooked with onions, tomatoes and spices.
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| Chana Masala | $10.95 |
delicious chick peas, cooked in an exotic blend of north indian spices.
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| Gobhi Gullistan | $10.95 |
fresh steamed cauliflower, stuffed with spices and cooked in an almond sauce. a mild delicacy.
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| Aloo Gobhi | $10.95 |
served with cauliflower and pototoes, cooked to perfection, along with ginger, tomatoes and herbs.
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| Aloo Dopiyaza | $10.95 |
served with potatoes, cooked with extra onions, tomatoes, fresh ginger and herbs.
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| Mushroom Mutter | $10.95 |
served with mushrooms and peas, cooked with herbs.
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| Achari Aloo | $10.95 |
served with potatoes, cooked with spicy pickles and herbs.
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| Jeera Aloo | $10.95 |
served with potatoes, cooked with extra whole cumin seed and indian spices.
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| Bombay Aloo | $10.95 |
served with potatoes into a creamy tomato sauce.
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| Bhuny Gobi | $10.95 |
dry cauliflower cooked with indian herbs.
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| Aloo Matter | $10.95 |
served with potatoes and green peas, cooked with indian herbs and spices.
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| Kadai Ka Saag | $10.95 |
spinach, cooked over a slow fire, with fresh homemade butter.
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| Veg Jalfrezy | $10.95 |
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| Paneer Makahani | $11.95 |
fresh homede cheese, cooked with a creamy tomato sauce.
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| Paneer Bhurjee | $11.95 |
fresh homemade cheee, grated and cooked with tomatoes and onions.
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| Paneer Jalfrezy | $11.95 |
served with cottage cheese, capsicum, green peppers, onions and tomatoes.
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| Aloo Korma | $11.95 |
a potato mild curry with nuts and raisins.
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| Chicken Specialties |
| Chicken Makhani | $13.95 |
butter chicken. chicken pieces, poasted in a clay oven and folded in creamy tomato sauce.
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| Chef's Special Chicken Tikka Masala | $13.95 |
chunch of white meat chicken, roasted in a clay oven, and folded into cream sauce.
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| Chicken Lajawab | $12.95 |
served with chicken, cooked with a delicately spiced curry sauce.
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| Chicken Kadahi | $12.95 |
a classic kadhai dish of chicken, delicately cooked with ginger, green chilies, bell peppers and cilantro.
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| Chicken Madras | $12.95 |
boneless pieces of chicken, cooked with south indian spices and flavored with coconut.
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| Chicken Badami | $12.95 |
served with chi cubes, cooked in a rich almond flavored sauce. mild.
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| Chicken Jalfrazi | $12.95 |
marinated chicken, sautéed with tomatoes and bell peppers.
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| Chicken Saag Wala | $12.95 |
chicken pieces, marinated in a spicy spinach sauce.
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| Chicken Vindalu | $12.95 |
served with chickena and potatoes, marinated in vinegar, hot sauce, cooked over a low heat.
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| Chicken Chilli Masala | $12.95 |
boneless pieces of chicken, cooked with green chillies and hot hot spices.
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| Chicken Dal | $12.95 |
chicken cooked with black lentil.
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| Chicken Dopiyaza | $12.95 |
boneless chicken, cooked with onions, ginger and fresh coriander leaves.
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| Chicken Mushroom | $12.95 |
boneless chicken, cooked with mushrooms, tomatoes, onions, ginger, garlic and a spicy curry sauce, indian style.
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| Chicken Keema Curry | $12.95 |
mixed white chicken meat, with a mint of whole roasted cumin, onions, ginger and garlic.
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| Chicken Masala | $12.95 |
boneless chicken, onions, tomatoes, yogurt, indian spices ande eggs.
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| Chicken 65 | $13.95 |
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| Lamb Specialties $13.95 |
| Karahi Gosht |
boneless lamb, cooked with fresh tomatoes, onions, bell peppers, garlic and mild spices, garnished with fresh cilantro and ginger.
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| Gosht Rogan Josh |
succulent pieces of lamb, in a cardamon flavored sauce.
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| Gosht Madras |
lamb pieces, cooked in a mild gravy with coconut milk. a specialty of south india.
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| Gosht Pasanda |
lamb, scalloped in a rich creamy sauce. very mild.
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| Gosht Vindalo |
pieces of lamb in a tangy hot and sour sauce with vinegar and potatoes.
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| Keema Aloo |
ground lamb, cooked with potatoes, ginger and browned onions.
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| Boti Kabab Masala |
pieces of lamb, delicately spiced and barbecued in our oven pit.
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| Gosht Chilli Masala |
finely cut lamb cooked with spicy herb. a delight for spice lovers.
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| Gosht Sagwala |
boneless pieces of lamb in spinach purée.
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| Gosht Bhuna |
boneless lamb cooked with onion, ginger and fresh coriander leaves.
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| Gosht Qorma |
lamb in seasoned sauce with black pepper raisins and cashew nuts.
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| Gosht Mushroom |
boneless lamb with mushroom curry sauce.
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| Gosht Achar |
tender pieces of lamb. cooked with tangy pickle masala. medium hot dish.
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| Gosht Dal |
lamb cooked with black lentil.
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| Goat Curry |
served with bone.
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| Lamb Chop Masala | $19.95 |
lamb cooked with tomato, onion, yogurt with thick gravy and fresh coriander leaves.
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| Seafood Royal Curries $15.95 |
| Fish Tikka Masala |
barbequed pieces of boneless fish marinated in yogurt and spices.
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| Fish Goa Curry |
seasoned fish cooked with grated coconut in a spicy sauce.
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| Shrimp Dopiyaza |
a rare combination of shrimp cooked in herbal sauce with onions and tomato.
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| Shrimp Chilli Masala |
shrimp cooked in a spicy red chili sauce.
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| Shrimp Malai Curry |
shrimp cooked with onion, mild cream coconut and spices.
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| Shrimp Lajawab |
shrimp pieces in a cardamam and yogurt sauce.
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| Shrimp Jalfrazy |
shrimp cooked with vinegar tomato, onion and bell pepper.
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| Shrimp Madras |
shrimp cooked in a mildy spicy gravy along with coconut flavor.
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| Shrimp Laziz |
shrimp cooked in a lightly spiced gravy with a hint of honey.
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| Shrimp Bhuna |
shrimp cooked in specialty prepared herbs and spices with a touch of garlic and ginger.
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| Shrimp Sagwala |
shrimp cooked in spinach purée.
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| Lobster In Chilli & Honey | $22.95 |
lobster in honey. cooked with red chili onion and tomato sauce.
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| Seafood |
| Jhinga Til Tikka | $10.95 |
deep fried shrimp marinated in vinegar and lemon juice, along with garlic, ginger, sesame seed, black pepper and corn flour.
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| House Special Shrimp | $11.95 |
succulent shrimp flavored with garlic, mustard seed and curry leaves. served with rice.
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| Tawa Fish Fry | $15.95 |
your choice of catfish or mahi mahi.
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| Tandoori Vegetable $15.95 |
| Paneer Tikka |
cubes of homemade cottage cheese marinated in yogurt. lightly spiced to preserve it's delicate taste.
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| Tandoori Sabzi |
fresh broccoli, bell pepper, onion, cauliflower and tomato marinated in mixed spices and roasted in clay oven.
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| Tandoori Chicken |
| Tandoori Chicken (Half) | $8.95 |
half chicken.
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| Chicken Tikka | $13.95 |
chicken marinated in yogurt and mild spices. roasted in a clay oven.
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| Chicken Haryali Tikka | $13.95 |
boneless chicken marinated in mint and yogurt. cooked to delight in tandoori.
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| Chicken Malai Kabab | $13.95 |
boneless chicken marinated in cheese cream, red vinegar and fresh green chili, ginger, black pepper and cilantro.
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| Tandoori Chicken (Full) | $16.95 |
full chicken. chicken marinated in yogurt and spices. roasted in an indian clay oven.
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| Murg Makhmal'e Zafrani | $15.95 |
chicken breast marinated in a special almond paste, yogurt, saffron and spices. cooked in a clay oven.
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| Tandoori Lamb |
| Seekh Kabab | $14.95 |
minced lamb with our own combination of herbs and spices. skewed and roasted over a glowing coal.
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| Boti Kabab | $14.95 |
boneless cubes of tender lamb marinated in yogurt, garlic and ginger. skewed and roasted in a clay oven.
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| Lamb Chop | $19.95 |
lamb chops marinated in ginger and spices. skewed and roasted in a clay oven.
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| Tandoori Seafood |
| Tandoori Shrimp | $19.95 |
king size shrimp marinated in mild spices and roasted in a clay oven.
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| Tandoori Fish Tikka (Mahi Mahi) | $16.95 |
boneless pieces of seasoned fish with the flavor of indian herb and spices.
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| Chef Special Tandoori Lobster | $30.00 |
lobster marinated in yogurt and exotic spices.
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| Basmati Rice Specialties |
| Steamed Basmati Rice | $2.95 |
fine quality long grained rice specialty. imported from dehradun in india.
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| Kesari Pulau | $4.95 |
basmati rice cooked with saffron and indian herb.
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| Jeera Rice | $5.95 |
basmati rice cooked with cumin seeds cooked on low heat.
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| Palak Rice | $6.95 |
spinach rice.
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| Peas Pulau | $7.95 |
basmati rice and peas flavored with saffron and cooked.
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| Khumbi Matter Pullau | $7.95 |
saffron rice with fresh garden peas, mushroom and indian herbs.
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| Kashmiri Pulau | $8.95 |
basmati rice with fruit and nuts. flavored with saffron.
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| Veg Dum Biryani | $9.95 |
basmati rice and vegetable. flavored with saffron and cooked on low heat.
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| Mughlai Chicken Biryani | $11.95 |
saffron basmati rice cooked with onion, tomato, eggs, boneless chicken, nuts and raisin with indian spices.
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| Chicken Dum Biryani | $11.95 |
saffron basmati rice cooked with onion, tomato, boneless chicken and indian spices.
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| Lamb Dum Biryani | $13.95 |
basmati rice and meat. richly flavored with saffron and cooked with exotic indian herb on a low heat.
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| Goat Biryani | $13.95 |
served with bone.
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| Shrimp Dum Biryani | $14.95 |
basmati saffron rice cooked with shrimp in mild spices.
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| Royal Biryani | $16.95 |
rice with chicken, lamb, shrimp, lobster, tomato, onion and indian spices.
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| Tandoori Breads |
| Nan | $1.95 |
a light flat made from a dough of fine flour. baked in a clay oven.
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| Tandoori Roti | $1.95 |
whole wheat bread baked in a clay oven.
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| Peshawari Nan | $2.50 |
a light flat bread dotted with sesame seed.
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| Plain Paratha | $2.50 |
whole wheat layered bread from tandoori.
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| Bhatoora | $2.50 |
leavened and fermenated bread. fried in hot oil.
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| Poori | $2.50 |
whole wheat puffed bread and deep fried.
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| Kashmiri Nan | $3.50 |
kasmiri nan stuffed with pineapple, cherries and walnut.
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| Khurmi Nan | $3.50 |
garlic, tomato and chili flavored bread. baked in a clay oven.
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| Jaipuri Paratha | $3.50 |
bread stuffed with mint.
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| Aloo Paratha | $3.50 |
whole wheat bread stuffed with mashed potato and indian spices.
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| Garlic Nan | $3.50 |
bread made from the dough of fine flour with a taste of garlic.
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| Paneer Kulcha | $3.50 |
bread stuffed with homemade cottage cheese.
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| Chicken Kulcha | $3.50 |
bread stuffed with chicken pieces.
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| Qeema Nan | $3.50 |
nan baked with tender minced lamb stuffing.
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| Onion Kulcha | $3.50 |
bread stuffed with onion and fresh green coriander.
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| Special Bread | $3.50 |
a must try. stuffed with nut and raisin.
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| Bread Basket | $12.95 |
nan, onion kulcha, paneer kulcha, garlic nan and jaipuri paratha.
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| Kids Special |
| Chicken Roll | $3.95 |
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| Keema Roll | $3.95 |
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| Veg Roll | $3.95 |
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| Chicken Nuggest | $6.95 |
served with french fries.
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| Cheese Stick | $6.95 |
served with french fries.
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| Desserts |
| Rasmalai | $3.50 |
sweet spongy cottage cheese, flavored with cardmom and rose water.
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| Ice Cream | $3.95 |
traditional indian ice cream.
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| Kheer | $3.95 |
fragrant rice with milk, raisin and almond.
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| Gajar Ka Halwa | $3.95 |
cooked in milk and reduced to form halwa (thick paste), generously sprinkled with nuts and allowed to set.
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| Gulab Jamun | $3.95 |
a light pastry made from dry milk and honey.
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| Khajoor Ki Kheer | $4.50 |
chopped dates cooked with thick milk, cardmom flavor and rose water.
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| Cake | $4.95 |
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| Faluda | $4.95 |
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| Beverages |
| Iced Tea | $1.95 |
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| Masala Tea | $1.95 |
tea with aromatic spices.
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| Soft Drink | $1.95 |
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| Juice | $2.50 |
orange, mango, apple
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| Coffee | $2.50 |
regular, dedcas
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| Mango Shake | $3.50 |
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| Mango Lassi | $3.50 |
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| Lassi | $3.50 |
plain, sweet, salted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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