Mughal Palace Prices in Valhalla, NY 10595
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Mango Chutney | $3.50 |
Sweet relish
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| Mango Pickles | $3.25 |
Hot & spicy
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| Lemon Pickles | $3.25 |
Hot & spicy
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| Mixed Pickles | $3.25 |
Hot & spicy
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| Dal Maharani Makhani | $10.95 |
A medley of black lentils slow cooked with aromatic herbs and spices
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| Dal Tarka | $9.95 |
Lentils cooked with fried ginger and garlic
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| Raita | $3.50 |
Cold yogurt chilled with shredded cucumber, onion and spices
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| Papad | $3.50 |
Lentil wafer with cracked black pepper
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| Beverages |
| Juices | $3.50 |
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| Soda | $2.50 |
0
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| Tea or Coffee | $2.50 |
0
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| San Pellegrino | $4.95 |
Sparkling water
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| Mango Lassi | $3.95 |
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| Nemkin Lassi | $4.50 |
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| Nimbu Pani | $4.00 |
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| Poland Spring Water | $4.00 |
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| Vegetarian Starter |
| Samosa | $4.95 |
Triangular patties filled with potatoes, green peas and spices
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| Bhajia | $4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower
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| Milajuhla | $7.95 |
Vegetable samosa, mixed bhajia and papad
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| Singara Sag Paneer | $9.95 |
Patties filled with stuffing of homemade cheese and spinach
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| Adraki Dingri | $9.95 |
Mushrooms tossed with peppers and onions in a predominant ginger sauce
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| Masala Dosa | $10.95 |
aper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber
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| Non-Vegetarian Starter |
| Keema Samosa | $5.50 |
Pastry stuffed with ground lamb and fresh house seasoning
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| Seek Kebab | $8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven
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| Mal Mal Kebab | $8.95 |
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt
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| Shrimp Bagari | $12.95 |
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce
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| Combination Platter | $12.95 |
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce
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| Keema Dosa | $11.95 |
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber
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| Soups & Salads |
| Mulligatawny Soup | $4.50 |
Traditional soup made with lentils, vegetables, herbs and ground spices
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| Madras Soup | $4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices
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| Mughal Special Soup | $5.50 |
A special favorite made with chicken broth and fresh corn
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| Mughal Special Salad | $6.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing
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| Entrees - Vegetarian |
| Aloo Gobi | $13.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy
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| Baingan Bhurtha | $13.95 |
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions
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| Chole Peshwari | $13.95 |
Chickpeas and potato cooked peshwari style
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| Navaratan Korma | $14.95 |
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce
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| Subji Masala | $13.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce
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| Bhindi Do Paiza | $14.95 |
Fresh okra cooked with onion, ginger, tomatoes, herbs and spices
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| Sag Paneer | $14.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy
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| Broccoli Pasanda | $14.95 |
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream
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| Aloo Jeera | $13.95 |
Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes
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| Malai Kofta | $14.95 |
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce
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| Paneer Tikka Masala | $14.95 |
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices
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| Subji Sag Malai | $14.95 |
Spinach cooked with potatoes and cauliflower
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| Avial | $13.95 |
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves
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| Subji Vindaloo | $13.95 |
Mixed vegetables cooked in a hot vindaloo sauce
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| Entrees - Biryani |
| Muglai Biryani | $15.95 |
A traditional royal mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron
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| Lamb Biryani | $16.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee
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| Beef Biryani | $15.95 |
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee
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| Shrimp Biryani | $23.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves
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| Vegetable Biryani | $13.95 |
Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron
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| Rice Pulao | $5.95 |
Aromatic basmati rice cooked with saffron, herbs and spices
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| Entrees - Lamb |
| Lamb Muglai | $17.95 |
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce
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| Lamb Sagwala | $16.95 |
Boneless chunks of lamb cooked in a delicately spiced spinach sauce
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| Keema Mutter | $16.95 |
Ground lamb cooked with green peas in a medium spiced gravy
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| Lamb Do Paiza | $16.95 |
Lamb prepared with fresh chopped onions and seasonings garlic, ginger, coriander and medium spices
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| Lamb Rogan Josh | $17.95 |
Tender cubes of lamb cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy
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| Lamb Vindaloo | $16.95 |
Boneless lamb cooked with potatoes in a hot vindaloo sauce
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| Lamb Mangolorian | $17.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves
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| Balti Lamb | $17.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices
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| Boti Kebab Masala | $19.95 |
Lamb tikka cooked in a medium spiced creamy tomato sauce
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| Entrees - Seafood |
| Prawn Muglai | $24.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce
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| Prawn Tikka Masala | $24.95 |
Shrimp cooked with creamy tomato sauce
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| Prawn Rogan Josh | $24.95 |
Tiger jumbo shrimp cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy
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| Mangolorian Prawn | $24.95 |
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves
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| Fish Tikka Masala | $19.95 |
Fish of the day cooked in a creamy tomato sauce
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| Mangolorian | $19.95 |
Fish curry fish cooked in a tangy coconut stew with ginger and curry leaves
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| Balti Prawn | $24.95 |
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices
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| Prawn Sagwala | $23.95 |
Black tiger shrimp cooked in a mild spinach sauce
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| Prawn Vindaloo | $24.95 |
A goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce
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| Chicken |
| Murgh Muglai | $16.95 |
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce
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| Murgh Sagwala | $15.95 |
Tender chunks of chicken in a delicately flavored spinach sauce
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| Murgh Makhanwala | $17.95 |
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice
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| Murgh Vindaloo | $15.95 |
Chicken cooked with potatoes in a very hot vindaloo sauce
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| Murgh Rogan Josh | $15.95 |
Skinless chicken cooked in traditional kashmiri masala
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| Murgh Balti | $16.95 |
Boneless chicken cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices
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| Murgh Tikka Masala | $17.95 |
Chicken tikka cooked in a creamy tomato sauce
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| Murgh Mangolorian | $16.95 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves
0
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| Beef |
| Beef Muglai | $15.95 |
Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce
0
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| Beef Rogan Josh | $15.95 |
Tender cubes of beef cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy
0
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| Beef Vindaloo | $15.95 |
Boneless beef cooked with potatoes in a hot vindaloo sauce
0
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| Beef Sagwala | $15.95 |
Chunks of beef cooked in a delicately spiced spinach sauce
0
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| Beef Mangolorian | $16.95 |
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves
0
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| Balti Beef | $16.95 |
Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices
0
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| Beef Do Paiza | $15.95 |
Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices
0
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| Tandoori |
| Murgh Tandoori | $15.95 |
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven
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| Murgh Tikka | $16.95 |
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven
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| Lamb Tikka | $19.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven
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| Fish Tikka | $18.95 |
Fish chunks cooked tandoori style
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| Prawn Tandoori | $23.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven
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| Tandoori Mixed Grill | $22.95 |
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken
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| Shrimp Malai Bahari | $24.95 |
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven
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| Lamb Chops Bahari | $24.95 |
Lamb chops marinated in mixed spices and baked in a clay oven, served with homemade mango chutney
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| Breads |
| Naan | $3.95 |
Unleavened indian bread baked in a tandoori oven
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| Onion Kulcha | $4.95 |
Unleavened bread stuffed with chopped onions, green pepper and red pepper
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| Garlic Naan | $4.95 |
Flat bread stuffed with ground garlic and cilantro
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| Mughal Special Naan | $5.95 |
Bread stuffed with minced chicken tikka and coriander leaves
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| Tandoori Roti | $3.95 |
Plain whole wheat bread baked in a clay oven
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| Chapathi | $3.95 |
Thin dry whole wheat bread
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| Poori | $4.95 |
A puffed whole wheat bread
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| Peshwari Naan | $5.95 |
Naan stuffed with nuts, raisins and cherry
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| Tawa Paratha | $4.95 |
Multi-layered whole wheat grilled bread
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| Take Out Boxes |
| Vegetarian Box | $8.95 |
0
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| Non-Vegetarian Box | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price