Muldoon's Prices in Wheaton, IL 60187
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| Salads and Soups |
| Add a topper to your salad. Chicken breast $4.00, salmon $5.00, blackened steak bites $5.00. Dressings: bleu cheese, ranch, balsamic, fat-free raspberry, thousand island & honey mustard |
| Caesar Salad | $3.99 |
Crisp romaine, caesar dressing & garlic croutonsside
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| Caesar Salad Entree | $7.99 |
Crisp romaine, caesar dressing & garlic croutonsside
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| House Salad | $3.99 |
Mixed greens, tomatoes, cucumbers, onions, carrots & croutons
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| Pub Salad | $8.99 |
Tomatoes, bleu cheese, red onions, avocados, cucumbers, broccoli & croutons over mixed greens
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| Buffalo Chicken Salad | $10.99 |
Buffalo chicken tenders, mixed greens, bleu cheese crumbles, carrots, tomatoes and celery
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| O Cobb Salad | $10.99 |
Moist turkey breast, bleu cheese crumbles, red onions, avocado, boiled eggs & smoked bacon piled high over mixed greens
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| Honey Pecan Salad | $10.99 |
Honey glazed chicken breast over spinach with strawberries, pecans & red onions
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| Southwest Chicken Salad | $10.99 |
Spicy blackened chicken breast served over mixed greens with corn & black bean salsa, avocados, roasted red peppers & tortilla strips
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| Black & Bleu Salad | $12.99 |
Blackened steak, bleu cheese, mixed greens, tomatoes, roasted corn, and red onions
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| Baked French Onion Soup | $6.00 |
Sweet spanish onions, beef broth, garlic croutons & two cheeses
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| Loaded Potato Soup Cup | $3.00 |
Creamy potato soup topped with scallions, shredded cheddar cheese and bacon
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| Loaded Potato Soup Bowl | $5.00 |
Creamy potato soup topped with scallions, shredded cheddar cheese and bacon
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| Entrees |
| Classic Shepherds Pie | $12.99 |
Slowly simmered ground beef and stout gravy with peas and carrots baked with whipped potatoes
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| Brown Sugar Stout Glazed Atlantic Salmon | $16.99 |
Atlantic salmon glazed with our south side stout & brown sugar glaze presented over sautéed spinach, bacon and fingerling potato hash
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| Fish & Chips | $12.99 |
Flakey beer-battered cod, hand-cut fries & tartar sauce
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| Chicken Pot Pie | $12.99 |
Traditionally prepared with juicy chicken, creamy sauce, tender vegetables & a flakey puff pastry topping
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| Wild Mushroom & Beef Stroganoff | $12.99 |
Morsels of beef sauteed with roasted wild mushrooms and grilled onions with a rich red wine reduction finished with sour cream
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| Pot Roast | $14.99 |
Tender beef chuck slowly braised and presented with stewed carrots and mashed potatoes
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| Tuscan Lemon Chicken Linguini | $12.99 |
Sauteed egg battered chicken breast simmered in a tangy lemon sauce with mushrooms and tomatoes presented over linguini pasta finished with parmesan cheese
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| Pecan Crusted Tilapia | $12.99 |
Flaky tilapia coated with savory pecan breadcrumbs served with a spiced cream sauce, mashed potatoes and sauteed spinach
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| Balsamic Glazed Chicken | $14.99 |
Tender chicken breast basted in a balsamic glaze with grilled red onions and tomatoes served with chefs vegetables
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| Corned Beef & Cabbage | $11.99 |
Slow-cooked corned beef, cabbage, fingerling potatoes, carrots and creamy horseradish sauce
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| Small Bites |
| Wisconsin Cheese Curds | $8.99 |
Hand-battered cheese curds & ranch dipping sauce
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| Buffalo Wings | $8.99 |
A full pound of chicken wings, house-made buffalo sauce, bleu cheese dressing & celery
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| White Bean Hummus | $8.99 |
Roasted garlic white-bean hummus served with vegetables, olives & warm pita
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| Cheese Balls | $6.99 |
Cream cheese, bacon & scallions, breaded & fried
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| Mozzarella Sticks | $6.99 |
Breaded mozzarella cheese & marinara
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| Crispy Calamari | $9.99 |
Fried calamari & dipping sauces
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| Warm Soft Pretzels | $7.99 |
Ipa cheese sauce & bacon marmalade
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| Blackened Steak & Frittes | $10.99 |
Tender blackened steak bites, chipotle aioli & hand-cut fries
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| Crispy Pub Sticks | $7.99 |
Corned beef & swiss filled spring roll sticks with dipping sauces
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| Spinach & Artichoke Dip | $7.99 |
Creamy garlic & cheese dip folded with spinach and artichokes and served bubbling hot with tortilla chips
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| Crispy Chicken & Chips | $7.99 |
Buttermilk breaded chicken tenders, hand cut fries with honey mustard dipping sauce
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| Buffalo Shrimp | $12.99 |
Tender hand breaded shrimp, buffalo sauce, bleu cheese dressing & celery
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| Nachordinary Nachos | $9.99 |
Tortilla chips, ipa cheese sauce, salsa fresco, jalapenos, guacamole and sour cream. Add chicken $2.00, chorizo $3.00, steak $4.00
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| Tacos |
| Pork Panza Pastor | $3.00 |
Puebla braised pork belly, pineapple salsa & cilantro
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| Chorizo Taco | $3.00 |
Chorizo, onions, lettuce & cilantro
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| Steak Taco | $3.00 |
Steak, salsa verde, queso fresco & lettuce
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| Crispy Fish Taco | $3.75 |
Battered fish, lime-sriracha slaw & cilantro
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| Chicken Tinga Taco | $3.00 |
Oaxacan style stewed chicken, lettuce, sour cream & queso fresco
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| Burgers & Stuff |
| All burgers & stuff are served on a toasted brioche bun with lettuce, tomato, pickle spear & a choice of a side. Choose your protein: chicken breast $7.99, turkey burger $8.99, bison burger $12.99, veggie burger $8.50, beef burger $8.99 |
| Hades Hop Mouth |
Blackened, pepper jack, onion rings, chipotle aioli & sauteed jalapenos add $3.00
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| Early Riser |
Pork belly, fried egg & smoked gouda add $4.00
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| The Blarney |
Wisconsin aged cheddar, smoked bacon, BBQ sauce & crispy fried onion rings add $3.00
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| Bleu Cheese Bacon |
Bleu cheese, roasted wild mushrooms & bacon add $3.00
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| Royale with Cheese |
Aged wisconsin cheddar, bacon, a fried egg and 1000 island dressing. Add $3.00
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| Pretzel Bacon Melt |
Bacon marmalade, bacon, melted smoked gouda, onion rings & pretzel bun add $4.00
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| Build Your Own |
Avocado $1.00, bacon $1.50, grilled onions $0.50 roasted wild mushrooms $0.75, crispy pork belly $1.00, chorizo $1.00, jalapenos $0.25, spinach dip $0.75, fried egg $0.75, corned beef $4.00, guacamol
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| Mini Burger Flight | $10.99 |
Served with your choice of a side
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| Pub Grub |
| Our pub favorites served with your choice of side dish |
| Corned Beef & Swiss | $10.99 |
Shaved corned beef, melted swiss & marble rye
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| Classic Reuben | $11.99 |
Shaved corned beef, 1000 island dressing, kraut, swiss cheese & marbled rye
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| Irish Dip | $12.99 |
Shaved roast beef on a toasted baguette with a roasted garlic spread & melted provolone cheese
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| Moby Dick | $10.99 |
Beer-battered cod, toasted bun, lettuce, tomato & mayo
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| Battered Portobella Sandwich | $10.99 |
Beer battered portabella, garlic herb spread, baby greens, goat cheese & tomatoes on a pretzel bun
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| Mckays Steak Sandwich |
Blackened strip steak on a toasted baguette
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| Buffalo Chicken Wrap | $9.99 |
Crispy chicken tenders tossed in franks spicy buffalo sauce, wrapped with lettuce, ripe tomatoes and bleu cheese sauce
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| Chicken B.L.T. Wrap | $9.99 |
Grilled chicken breast with crisp lettuce, bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla
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| Triple Stacked Turkey Bacon Club | $10.99 |
Layers of sliced oven roasted turkey, bacon, mayo, lettuce and tomato with toasted whole wheat bread
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| Spicy Chicken Quesadilla | $11.99 |
Blackened chicken, roasted corn, tomato pico & cheddar cheese with chips, salsa and guacamole
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| Side Choices |
| Fresh Seasonal Fruit | $2.50 |
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| Seasonal Vegetables | $2.50 |
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| Hand-Cut Fries | $2.50 |
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| Mashed Potatoes | $2.50 |
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| Sweet Potato Fries | $2.50 |
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| Seasoned Fries | $2.50 |
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| Tater Tots | $2.50 |
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| House Made Potato Chips | $2.50 |
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| Chef Selected Side | $2.50 |
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| Kids Menu |
| All kids meals come with your choice of a side, a kids beverage & scoop of ice cream for dessert $6.99 |
| Kids Cheeseburgers |
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| Chicken Strips |
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| Mac N Cheese |
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| Wee Shepherds Pie |
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| Lil Fish N Chips |
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| Desserts |
| Ice Cream | $3.99 |
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| Milk Chocolate Caramel Torte | $6.99 |
Flourless almond cake, caramel & milk chocolate ganache
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| Apple Crumble | $6.99 |
Tart apples, crunchy cinnamon streusel topping & vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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