Mulino's Trattoria Prices in Northampton, MA 01060

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pasta Con Carne
Carbonara $13.95
pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way!
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Penne Gorgonzola $16.95
julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne
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Linguine Salsiccia $14.95
sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce
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Penne Alla Vodka $14.95
pancetta sauteed with butter, splashed with vodka, cooked with tomatoes, a touch of cream and tossed with penne
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Penne Alla Nonna $14.95
ground beef and pork stewed in a tomato sauce with cream and tossed with peas and penne
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Conchiglie Di Cognac $15.95
sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta
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Spaghetti And Meatballs $14.95
meatballs with a thick tomato sauce
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Conchiglie Con Pollo $16.95
julienne chicken, Prosciutto, sun dried tomatoes, mushrooms and roasted garlic in a marsala cream sauce tossed with parmigiano cheese and shell pasta
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Penne Zuccala $15.95
julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta
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Fettuccine Al Piselli $13.95
julienne prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine
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Penne Giuseppe $14.95
julienne chicken and broccoli sauteed in sweet butter then tossed with penne and grated parmigiano cheese
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Carne
Filetto Del Porco $17.95
prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola, drizzled with a balsamic demi glaze and served with risotto and grilled asparagus
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Chicken Or Veal Francaise $15.95 - $17.95
dipped in egg batter and pan fried, finished with garlic, capers, white wine, lemon sauce and served with seasonal vegetables and potato.
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Marco Polo $15.95
julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce
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Bistecca Fiorentina $20.95
new york strip loin grilled with a garlic and black pepper sauce, accompanied by sauteed spinach and potato
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bistecca Gorgonzola $23.95
grilled beef tenderloin topped with a gorgonzola butter and finished with a chianti demi glaze
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Chicken Or Veal Marsala $17.95
sauteed with a mushroom and sweet marsala wine sauce, served with seasonal vegetables and potato
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Veal Balsamico $17.95
veal scaloppini and fresh tomato sauteed with butter in a balsamic vinegar sauce, served with seasonal vegetables and potato
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Pesce
Salmon Barolo $18.00
pan seated topped with roasted red peppers, artichoke hearts, red wine, orange juice and basil sauce, served with seasonal vegetables and potato
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Pesci Bianchi Griglia  
grilled seasonal white fish served on a chilled orzo salad with kalamata olives, tomatoes, basil pesto and scallions, served with a golden tomato and saffron vinaigrette market price
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Verdicchio  
your choice of grilled fish, pan seared with sweet butter and garlic splashed with white wine and finished with lemon, served with seasonal vegetable and potato.
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Gamberi Griglia $16.95
grilled shrimp served on a bed of sauteed greens, roasted red peppers and a splash of balsamico
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Insalata
Warm Roman Pasta $6.95
hot penne tossed with diced tomatoes, basil, housemade mozzarella grated parmigiano cheese and extra virgin olive oil
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Caesar Salad $6.95
romaine lettuce, anchovy, olive oil, garlic, lemon, egg yolk and parmigiano cheese
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Spinaci Insalata $7.95
baby spinach with balsamic vinegar and extra virgin olive oil, crumbled gorgonzola, sliced red onions, roasted peppers and rendered pancetta
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House Salad $3.50
mesclun mixed greens, red onions, carrots, cucumber and tomatoes served with your choice of dressings
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Insalata Mesclun $6.95
mesclun greens tossed with red wine vinegar and extra virgin olive oil, grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumber. add grilled portabella $2.00
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Spinaci Y Mozzarella $7.95
mozzarella pinwheel of proscuitto and basil on a bed of baby spinach greens, the topped topped with and olive tapenade and a roasted shallot vinaigrette
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Insalata D' Siciliano $5.95
iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives
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Antipasto
Calamari Fritti  
fried calamari served with your choice or marinara or spicy devil sauce. add $0.50 for both sauces
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Tomato Basil Bruschetta $6.95
grilled bread topped with diced tomatoes, garlic, red onion, basil vinegar and extra virgin olive oil
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Sauteed Mushrooms $7.95
assorted mushrooms sauteed in sweet butter with a splash of marsala wine and chicken stock, served over crostini
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Garlic Bread $5.25
italian bread topped with butter, garlic, parsley and baked until golden brown.
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Garlic Bread $5.59
add gorgonzola
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Ravioli  
preparation changes daily, please ask server.
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Panini $6.95
rustic bread with garlic butte, sliced tomatoes, prosciutto and mozzarella, baked until golden brown.
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Steamed Clams $7.95
clams steamed with onions, peppers, tomato, garlic and sausage
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Cozze Parmigiano $7.95
maine mussels broiled with lemon, butter, roasted garlic and parmigiano cheese
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Grilled Shrimp $8.95
grilled shrimp with a white bean ragu, spinach and sweet italian sausage and drizzled with a chive white truffle oil
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Pasta Con Pesce
Gamberi Alla Cannavota $15.95
shrimp sauteed in butter, garlic, white wine, dried hot pepper and parsley, tossed with linguine
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Fettuccine Pescatore $16.95
shrimp, scallops, sun fried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine
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Rompi Campo $16.95
grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil with garlic, basil, tomato and a splash of balsamic vinegar, tossed with fettucc
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Marinara $16.95
calamari, mussels and shrimp in a garlic, tomato oregano sauce, served over linguine
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Penne Pettini $16.95
scallops, spinach sauteed in sweet butter and roasted red peppers in a tomato basil sauce finished with a touch of cream tossed with penne pasta.
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Linguine With Clams $15.95
clams in a white sauce (extra virgin olive oil, garlic and lemon) or a red sauce (garlic, tomatoes and white wine), served over linguine.
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Pasta Con Primavera
Farfalle Boscaiolo $13.95
sauteed mushrooms in a rosemary tomato sauce, accented with smoked mozzarella and tossed with bowtie pasta
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Spaghetti Puttanesca $13.95
sicilian and kalamata olives, capers, anchovies and dried hot pepper sauteed with olive oil and garlic in a tomato basil sauce
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Fettuccine Alla Verdure $13.95
mixer greens, garlic raisins and pignoli nuts sauteed in extra virgin olive oil and tossed with fettuccine
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Primavera $13.95
assorted fresh vegetables in your choice of a cream or tomato sauce tossed with spaghetti
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Ricotta $13.95
red onions, pesto, garlic and ricotta in a tomato sauce tossed with shell pasta.
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Penne II Verde $13.95
julienne eggplant, red pepper, garlic, parsley and basil tossed with penne and smoked mozzarella in a light tomato sauce
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Farfalle Mascarpone $13.95
bowtie pasta in a tomato and basil sauce with mascarpone cheese and peas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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