Mulino's Trattoria Prices in Northampton, MA 01060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Con Carne |
| Carbonara | $13.95 |
pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way!
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| Penne Gorgonzola | $16.95 |
julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne
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| Linguine Salsiccia | $14.95 |
sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce
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| Penne Alla Vodka | $14.95 |
pancetta sauteed with butter, splashed with vodka, cooked with tomatoes, a touch of cream and tossed with penne
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| Penne Alla Nonna | $14.95 |
ground beef and pork stewed in a tomato sauce with cream and tossed with peas and penne
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| Conchiglie Di Cognac | $15.95 |
sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta
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| Spaghetti And Meatballs | $14.95 |
meatballs with a thick tomato sauce
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| Conchiglie Con Pollo | $16.95 |
julienne chicken, Prosciutto, sun dried tomatoes, mushrooms and roasted garlic in a marsala cream sauce tossed with parmigiano cheese and shell pasta
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| Penne Zuccala | $15.95 |
julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta
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| Fettuccine Al Piselli | $13.95 |
julienne prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine
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| Penne Giuseppe | $14.95 |
julienne chicken and broccoli sauteed in sweet butter then tossed with penne and grated parmigiano cheese
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| Carne |
| Filetto Del Porco | $17.95 |
prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola, drizzled with a balsamic demi glaze and served with risotto and grilled asparagus
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| Chicken Or Veal Francaise | $15.95 - $17.95 |
dipped in egg batter and pan fried, finished with garlic, capers, white wine, lemon sauce and served with seasonal vegetables and potato.
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| Marco Polo | $15.95 |
julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce
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| Bistecca Fiorentina | $20.95 |
new york strip loin grilled with a garlic and black pepper sauce, accompanied by sauteed spinach and potato
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| bistecca Gorgonzola | $23.95 |
grilled beef tenderloin topped with a gorgonzola butter and finished with a chianti demi glaze
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| Chicken Or Veal Marsala | $17.95 |
sauteed with a mushroom and sweet marsala wine sauce, served with seasonal vegetables and potato
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| Veal Balsamico | $17.95 |
veal scaloppini and fresh tomato sauteed with butter in a balsamic vinegar sauce, served with seasonal vegetables and potato
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| Pesce |
| Salmon Barolo | $18.00 |
pan seated topped with roasted red peppers, artichoke hearts, red wine, orange juice and basil sauce, served with seasonal vegetables and potato
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| Pesci Bianchi Griglia |
grilled seasonal white fish served on a chilled orzo salad with kalamata olives, tomatoes, basil pesto and scallions, served with a golden tomato and saffron vinaigrette market price
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| Verdicchio |
your choice of grilled fish, pan seared with sweet butter and garlic splashed with white wine and finished with lemon, served with seasonal vegetable and potato.
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| Gamberi Griglia | $16.95 |
grilled shrimp served on a bed of sauteed greens, roasted red peppers and a splash of balsamico
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| Insalata |
| Warm Roman Pasta | $6.95 |
hot penne tossed with diced tomatoes, basil, housemade mozzarella grated parmigiano cheese and extra virgin olive oil
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| Caesar Salad | $6.95 |
romaine lettuce, anchovy, olive oil, garlic, lemon, egg yolk and parmigiano cheese
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| Spinaci Insalata | $7.95 |
baby spinach with balsamic vinegar and extra virgin olive oil, crumbled gorgonzola, sliced red onions, roasted peppers and rendered pancetta
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| House Salad | $3.50 |
mesclun mixed greens, red onions, carrots, cucumber and tomatoes served with your choice of dressings
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| Insalata Mesclun | $6.95 |
mesclun greens tossed with red wine vinegar and extra virgin olive oil, grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumber. add grilled portabella $2.00
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| Spinaci Y Mozzarella | $7.95 |
mozzarella pinwheel of proscuitto and basil on a bed of baby spinach greens, the topped topped with and olive tapenade and a roasted shallot vinaigrette
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| Insalata D' Siciliano | $5.95 |
iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives
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| Antipasto |
| Calamari Fritti |
fried calamari served with your choice or marinara or spicy devil sauce. add $0.50 for both sauces
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| Tomato Basil Bruschetta | $6.95 |
grilled bread topped with diced tomatoes, garlic, red onion, basil vinegar and extra virgin olive oil
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| Sauteed Mushrooms | $7.95 |
assorted mushrooms sauteed in sweet butter with a splash of marsala wine and chicken stock, served over crostini
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| Garlic Bread | $5.25 |
italian bread topped with butter, garlic, parsley and baked until golden brown.
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| Garlic Bread | $5.59 |
add gorgonzola
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| Ravioli |
preparation changes daily, please ask server.
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| Panini | $6.95 |
rustic bread with garlic butte, sliced tomatoes, prosciutto and mozzarella, baked until golden brown.
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| Steamed Clams | $7.95 |
clams steamed with onions, peppers, tomato, garlic and sausage
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| Cozze Parmigiano | $7.95 |
maine mussels broiled with lemon, butter, roasted garlic and parmigiano cheese
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| Grilled Shrimp | $8.95 |
grilled shrimp with a white bean ragu, spinach and sweet italian sausage and drizzled with a chive white truffle oil
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| Pasta Con Pesce |
| Gamberi Alla Cannavota | $15.95 |
shrimp sauteed in butter, garlic, white wine, dried hot pepper and parsley, tossed with linguine
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| Fettuccine Pescatore | $16.95 |
shrimp, scallops, sun fried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine
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| Rompi Campo | $16.95 |
grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil with garlic, basil, tomato and a splash of balsamic vinegar, tossed with fettucc
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| Marinara | $16.95 |
calamari, mussels and shrimp in a garlic, tomato oregano sauce, served over linguine
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| Penne Pettini | $16.95 |
scallops, spinach sauteed in sweet butter and roasted red peppers in a tomato basil sauce finished with a touch of cream tossed with penne pasta.
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| Linguine With Clams | $15.95 |
clams in a white sauce (extra virgin olive oil, garlic and lemon) or a red sauce (garlic, tomatoes and white wine), served over linguine.
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| Pasta Con Primavera |
| Farfalle Boscaiolo | $13.95 |
sauteed mushrooms in a rosemary tomato sauce, accented with smoked mozzarella and tossed with bowtie pasta
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| Spaghetti Puttanesca | $13.95 |
sicilian and kalamata olives, capers, anchovies and dried hot pepper sauteed with olive oil and garlic in a tomato basil sauce
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| Fettuccine Alla Verdure | $13.95 |
mixer greens, garlic raisins and pignoli nuts sauteed in extra virgin olive oil and tossed with fettuccine
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| Primavera | $13.95 |
assorted fresh vegetables in your choice of a cream or tomato sauce tossed with spaghetti
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| Ricotta | $13.95 |
red onions, pesto, garlic and ricotta in a tomato sauce tossed with shell pasta.
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| Penne II Verde | $13.95 |
julienne eggplant, red pepper, garlic, parsley and basil tossed with penne and smoked mozzarella in a light tomato sauce
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| Farfalle Mascarpone | $13.95 |
bowtie pasta in a tomato and basil sauce with mascarpone cheese and peas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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