Mullaney's Harp Prices in Pittsburgh, PA 15222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| salads |
| Roasted Vegetable Salad | $9.95 |
An array of oven roasted vegetables served on a bed of mixed greens with bleu cheese crumbles and a creamy smoked tomato dressing
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| Cajun Grilled Salmon Salad | $11.95 |
Cajun seasoned grilled salmon served with romaine lettuce, julienned peppers, onions, and cucumbers with a honey bourbon vinaigrette
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| Grilled Chicken and Spinach Salad | $10.95 |
Char grilled chicken and peaches tossed with fresh spinach, bacon, and red onion in a balsamic dressing
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| Asian Chicken Salad | $10.95 |
Ginger soy marinated grilled chicken served on bibb lettuce with toasted cashews, carrot, peppers and a sesame vinaigrette
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| Grilled Shrimp Salad | $11.95 |
Grilled gulf shrimp served on mixed greens with tomato, onion, black olives, tortilla crisps and a roasted jalapeno dressing
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| Steak Salad | $11.95 |
Fresh greens topped with grilled strip steak, French fries, peppers, tomato, cheddar cheese and onion crisps
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| House | $5.95 |
Mixed greens garnished with tomatoes, cucumbers, carrots and onions
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| soups |
| Fresh Soups of the Day | $3.95 - $5.95 |
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| Soup and Half Sandwich | $6.95 |
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| Sandwiches |
| Hot Meatloaf Sandwich | $9.95 |
Homemade meatloaf piled high on texas toast with mashed potatoes, gravy, and onion crisps
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| Shrimp Po Boy | $10.95 |
Cajun fried shrimp served on a hoagie roll with lettuce, tomato, onion and creole mustard
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| Buffalo Chicken Wrap | $8.95 |
Crisp fried chicken tossed in buffalo sauce and served in a garlic herb tortilla with lettuce, tomato, onion and bleu cheese crumbles
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| Cheese Steak | $10.95 |
Thinly shaved ribeye steak served with sauteed peppers, onions and melted provolone cheese on a toasted hoagie roll
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| Tempura Asparagus | $9.95 |
Lightly battered asparagus spears deep fried and served on grilled sourdough with lettuce, roasted peppers, onion and garlic mayo
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| Turkey Club | $8.95 |
A classic triple decker club of turkey, bacon, swiis cheese, lettuce and tomato
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| Reuben | $8.95 |
Your choice of corned beef or turkey piled high on grilled marble rye with sauerkraut, swiss cheese and 1000 island dressing
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| Fish Sandwich | $8.95 |
Guinness battered cod filet deep fried and served on a hoagie roll with pickle and tartar sauce
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| Burgers |
| All of our burgers are made with a special grind of USDA Choice sirloin and brisket and served on fresh brioche buns. |
| The Classic | $8.95 |
8 ounce fresh burger grilled to your liking and served on a brioche bun with lettuce, tomato and pickle
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| The Rise n Shine | $11.95 |
Now we take that burger up a notch by adding a fried egg, Crispy bacon and american cheese
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| Three Alarm Burger | $10.95 |
Classic grilled to your liking burger topped with pepper jack cheese a jalapeno popper and sriracha mayo
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| Cuban Burger | $11.95 |
A burger grilled to perfection and topped with ham, pulled pork, pickle, mayo, mustard and swiss cheese
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| Philly Burger | $9.95 |
Fresh burger patty grilled to your liking, topped with sauteed peppers, onions and melted provolone cheese
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| Small Plates |
| Crabcakes | $10.95 |
A trio of homemade crabcakes drizzled with our house made creole honey mustard
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| Thai Chicken Skewer | $8.95 |
Skewered fried chicken bites served with a spicy peanut dipping sauce
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| Blonde Mussels | $8.95 |
Fresh PEI mussels steamed in guinness blonde with garlic, onion and tomato
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| Fried Mozzarella | $7.95 |
Hand battered buffalo mozzarella, deep fried and topped with roasted red peppers and pesto oil
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| Roasted Vegetable Quesadilla | $8.95 |
Oven roasted vegetables, hummus and smoked gouda in a crisp tortilla with smoked jalapeno aioli
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| Pesto Shrimp Flatbread | $10.95 |
Crisp flatbread topped with pesto, shrimp, roasted red pepper and asiago cheese
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| Smoked Salmon Asparagus | $10.95 |
Blanched chilled asparagus wrapped in smoked salmon and served with a cracked black pepper dipping sauce
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| Cheese Board | $11.95 |
Cheeses served with fruit chutney and six grain bread
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| Pub Grub |
| Soft Pretzels | $7.25 |
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| Bacon Cheese Fries | $7.95 |
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| Black and Tan Onion Rings | $7.50 |
Lager and stout battered and deep fried
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| Nachos Grande | $9.50 |
Topped with BBQ pulled pork, onion, tomato, cheddar cheese and jalapeno peppers
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| Chicken Tenders | $8.95 |
Served with honey mustard, or BBQ sauce
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| Mullaneys Wings | $9.95 |
Hot mild or BBQ
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| Fried Pickles | $7.50 |
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| Fried Green Beans | $7.50 |
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| Irish Specialties |
| Shepherds Pie | $12.95 |
Our famous casserole of seasoned ground beef and vegetables topped with mashed potatoes, cheddar cheese and onion crisps
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| Fish n Chips | $13.95 |
A pub classic, lightly coated in our special guinness batter, deep fried and served with fresh cut fries
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| Guinness Lamb Stew | $14.95 |
Our homemade stew of fresh lamb, turnips, parsnips, onion and potato slow cooked in a velvety smooth guinness broth
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| Corned Beef and Cabbage | $15.95 |
Slow cooked tender corned beef served with braised cabbage, carrots and boiled red potatoes
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| Grilled Salmon | $15.95 |
Fresh grilled salmon served on a bed of harp lager braised leeks finished with an Irish whiskey glaze and boiled red potatoes
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| Draught |
| Guinness | $6.00 |
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| Guinness Blonde | $6.00 |
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| Smithwicks | $6.00 |
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| Harp | $6.00 |
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| Kilkenny | $6.00 |
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| Murphys | $6.00 |
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| Carlsberg | $6.00 |
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| East End Big Hop | $6.00 |
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| Guinness Nitro IPA | $6.00 |
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| Yuengling | $6.00 |
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| Blue Moon | $6.00 |
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| Sam Seasonal | $6.00 |
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| Coors Light | $4.00 |
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| Bottles |
| Heineken | $5.00 |
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| Amstel Light | $5.00 |
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| Corona | $5.00 |
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| Smirnoff Ice | $5.00 |
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| Plain with Raspberry | $5.00 |
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| Magners | $5.00 |
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| Angry Orchard | $5.00 |
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| Curious Traveler | $5.00 |
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| Yuengling | $4.00 |
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| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Coors Light | $3.50 |
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| Michelob Ultra | $3.50 |
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| Iron City | $3.50 |
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| IC Light | $3.50 |
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| Rolling Rock | $3.50 |
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| Miller Light | $3.50 |
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| Miller High Life | $3.50 |
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| MGD | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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