Mulligan's Prices in Kihei, HI 96753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the day | $4.50 - $8.00 |
Fresh soups made from locally harvested produce, seafood, beef or chicken
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| Emerald Isle Salad | $4.50 - $8.50 |
Local kula spring mix, carrots, vine ripened cherry tomatoes, sliced cucumbers, balsamic vinaigrette. Add grilled chicken or grilled shrimp 6.00
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| Caesar Salad | $4.50 - $8.50 |
romaine lettuce tossed with aged parmesan cheese, mulligans own caesar dressing and herb butter crostini. Add grilled chicken or grilled shrimp 6.00
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| Chopped Salad | $4.50 - $8.50 |
Romaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing. Add grilled chicken or grilled shrimp 6.00
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| Macaroni and Cheese | $8.50 |
Homemade baked macaroni in a sharp white cheddar mornay sauce
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| Appetizers |
| Fried Calamari | $12.00 |
Panko crusted with sweet and spicy chili aioli
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| Spinach and Crab Dip | $10.00 |
Baked spinach and lump crab dip, herb buttered crostini
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| Chicken Wings | $8.00 |
Spicy or BBQ
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| Potato Tacos | $10.00 |
Sharp cheddar mashed potatoes, avocado, salted cabbage, chili lime sauce
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| Cajun Seared Ahi | $14.00 |
Homemade cajun seared local ahi, wasabi and pickled ginger
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| Chef's Entree Selection |
| From the Land | $23.00 |
Chefs market steak selection served with locally grown sides
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| Seafood Trio | $24.00 |
Fresh catch of the day, house made crab cake and cold water black tiger shrimp, topped with lemon caper butter sauce, served with daily special sides
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| From the Sea | $24.00 |
Locally caught fresh fish served with our daily sides
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| Parmesan Panko Crusted Stuffed Chicken Breast | $16.00 |
With roasted red pepper and cheese, mushroom and herb sauce, served with daily sides
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| Penne Pasta Primavera | $13.00 |
Penne pasta sautéed with local seasonal vegetables in a light tomato sauce and fresh basil
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| Irish Fare |
| Harp Battered Fish and Chips | $15.00 |
An irish favorite since the 1800s, tender white flaky fish, dipped with harp beer batter and fried crispy, served with irish chips and house made tartar sauce
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| Shepherds Pie | $15.00 |
Ground beef, carrots, onions, celery, red peppers and peas, topped in a beef gravy with white cheddar mashed potatoes
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| Corned Beef and Cabbage | $16.00 |
Thick sliced, slow roasted beef brisket, braised locally grown cabbage served with mashed potatoes and parsley cream sauce
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| Burger on the Blue | $12.00 |
8 oz. local ground beef grilled to your specification, topped with romaine lettuce, vine ripened tomatoes and onions, your choice of swiss, cheddar or blue cheese. Add bacon, mushrooms, grilled onion
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| Traditional Irish Stew | $16.00 |
Aged local beef braised in guinness beef stock with carrots and potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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