Mumbai Darbar - Indian Cuisine Menu and Prices
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Mumbai Darbar - Indian Cuisine Menu
| Drinks |
| D1. Water |
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$0.99 | |
| D2. Soda |
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$1.49 |
Bottled.
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| D3. Mango Lassi |
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$2.49 | |
| D4. Sweet Lassi |
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$2.49 | |
| D5. Salty Lassi |
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$2.49 | |
| Appetizers |
| A1. Vegetable Samosa |
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$3.95 |
2 crisp turnovers filled with mild spiced smashed potatoes and green peas.
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| A2. Vegetable Pakora |
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$3.49 |
Assorted fresh vegetable fritters.
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| A3. Paneer Pakora |
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$4.99 |
Homemade cheese fritters.
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| A4. Chaat Papri |
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$4.49 |
Crispy fried wafers with chickpeas and sauces.
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| A5. Alu-Tikki |
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$4.99 |
Potato pattie with chickpeas.
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| A6. Veggie Samosa with Chole |
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$5.49 |
2 crispy turnovers with chickpeas on top.
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| A7. Chicken Pakora |
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$5.49 |
Delicate pieces of chicken marinated in chickpeas, battered and fried.
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| A8. Chicken Soup |
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$4.95 | |
| A9. Lentil Soup |
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$3.49 | |
| A10. Poppadum |
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$1.49 | |
| Vegetarian Specialty |
| V1. Shahi Paneer |
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$9.49 |
Fresh herbs and vegetables added to the tangy tomato sauce with homemade cheese. Served with rice.
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| V2. Palak Paneer |
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$9.49 |
Minced spinach cooked with the homemade cheese and Indian spices. Served with rice.
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| V3. Mutter Paneer |
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$9.49 |
Cooked with green peas and homemade cheese. Served with rice.
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| V4. Kadhai Paneer |
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$9.49 |
Homemade cheese cooked with green pepper, onions and tomatoes. Served with rice.
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| V5. Alu-Gobi Masala |
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$9.49 |
Cauliflower cooked in a shimmering flame with potatoes. Served with rice.
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| V6. Malia Kofta |
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$9.49 |
Vegetable dumplings made in a creamy sauce. Served with rice.
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| V7. Bhindi Masala |
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$8.99 |
Fresh okra cooked in onions with a hint of curry sauce. Served with rice.
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| V8. Chana Masala |
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$8.99 |
Known as chickpeas. Served with rice.
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| V9. Mixed Vegetables |
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$8.99 |
All fresh garden vegetables, cooked together. Served with rice.
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| V10. Vegetable Korma |
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$8.99 |
Fresh garden vegetables cooked in a creamy sauce. Served with rice.
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| V11. Daal Makhani |
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$8.99 |
Combination of 3 lentils cooked together. Served with rice.
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| V12. Daal Tadka |
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$8.99 |
Chickpeas and lentils cooked with an extra tempering taste. Served with rice.
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| V13. Alu Do-Pyaza |
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$8.99 |
Potatoes cooked with minced onions. Served with rice.
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| V14. Bengan Bharta |
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$8.99 |
Roasted eggplant cooked in Indian style. Served with rice.
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| Seafood Specialty |
| S1. Shrimp Curry |
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$13.49 |
Shrimp sauteed with ginger, garlic, onions and green pepper in a curry sauce. Served with rice.
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| S2. Shrimp Vindaloo |
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$13.49 |
Shrimp cooked with spicy flavors and added potatoes. Served with rice. Spicy.
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| S3. Shrimp Kadhai |
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$13.49 |
Onions and bell peppers cooked with Indian spices. Served with rice.
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| S4. Shrimp Saag |
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$13.49 |
Minced spinach cooked with Indian spice and shrimp. Served with rice.
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| S5. Salmon Curry |
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$12.49 |
Barbecued salmon over the flaming charcoal then cooked with Indian spice. Served with rice.
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| S6. Butter Salmon |
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$12.49 |
Prepared with fresh tangy tomato sauce and barbecued salmon. Served with rice.
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| S7. Fish Curry Tilapia |
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$11.49 |
Tilapia made with the curry sauce. Served with rice.
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| Lamb Specialty |
| L1. Lamb Roganjosh |
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$11.99 |
Lamb diced and cooked with creamy, flavorsome curry. Served with rice.
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| L2. Lamb Kadhai |
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$11.99 |
Onions and bell peppers cooked with Indian spices. Served with rice.
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| L3. Lamb Korma |
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$11.99 |
Chicken diced and cooked with creamy, flavorsome curry. Served with rice.
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| L4. Lamb Saag |
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$11.49 |
Minced spinach cooked with Indian spice and cubed lamb. Served with rice.
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| L5. Lamb Vindaloo |
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$11.49 |
Cubes of lamb cooked with spicy flavors and added potatoes. Served with rice. Spicy.
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| L6. Lamb Curry |
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$11.49 |
Cooked in a onion based curry sauce. Served with rice.
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| L7. Goat Curry |
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$11.49 |
Bone-in. Served with rice.
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| Chicken Specialty |
| C1. Butter Chicken |
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$10.99 |
Prepared with fresh tangy tomato sauce and cubes of grilled chicken. Served with rice.
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| C2. Kadhai Chicken |
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$10.99 |
Onions and bell peppers cooked with Indian spices. Served with rice.
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| C3. Chicken Rogan Josh |
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$10.99 |
Chicken diced and cooked with creamy, flavorsome curry. Served with rice.
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| C4. Chicken Curry |
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$10.49 |
Cooked in a onion based curry sauce. Served with rice.
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| C5. Chicken Korma |
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$10.49 |
Cooked with creamy and flavorsome sauce. Served with rice.
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| C6. Chicken Vindaloo |
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$10.49 |
Cubes of chicken cooked with spicy flavors and added potatoes. Served with rice. Spicy.
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| C7. Chicken Saag |
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$10.49 |
Minced spinach cooked with Indian spice and cubed chicken. Served with rice.
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| C8. Chicken Do Pyaza |
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$10.49 |
Chicken cubes cooked with onions and Indian spice. Served with rice.
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| Tandoori Specialty |
| T1. Chicken Tikka |
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$10.99 |
Chunk of juicy chicken marinated late night in red sauce and barbecued. Served with naan and a side of vegetable.
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| T2. Chicken Kabob |
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$10.99 |
Juicy chunks of chicken marinated in white sauce and barbecued. Served with naan and a side of vegetable.
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| T3. 1/2 Chicken Tandoori |
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$10.99 |
Combination of white and dark meat. Served with naan and a side of vegetable.
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| T4. Full Chicken Tandoori |
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$16.49 |
A whole chicken marinated overnight and barbecued. Served with naan and a side of vegetable.
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| T5. Boti Lamb Kabob |
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$12.49 |
Diced lamb marinated overnight with mild spiced and barbecued. Served with naan and a side of vegetable.
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| T6. Lamb Seekh Kabob |
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$11.49 |
Ground lamb with the tint of mild spice. Served with naan and a side of vegetable.
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| T7. Salmon Tikka |
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$12.99 |
Overnight marinated salmon with Indian flavors. Served with naan and a side of vegetable.
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| T8. Shrimp Tandoori |
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$13.99 |
Marinated overnight shrimp and barbecued. Served with naan and a side of vegetable.
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| Rice Specialty |
| R1. Vegetable Biryani |
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$9.99 |
Jasmine rice cooked with saffron and fresh vegetables. Served with yogurt sauce.
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| R2. Chicken Biryani |
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$10.99 |
Chicken sauteed with herbs and mixed with jasmine rice. Served with yogurt sauce.
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| R3. Lamb Biryani |
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$11.99 |
Lamb cubes cooked in Indian spices and mixed with rice. Served with yogurt sauce.
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| R4. Goat Biryani |
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$11.99 |
Bone-in goat cooked with mild spices and rice. Served with yogurt sauce.
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| R5. Shrimp Biryani |
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$13.99 |
Shrimp and jasmine rice cooked together with mild spices. Served with yogurt sauce.
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| Breads |
| B1. Naan |
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$1.49 |
Made from white flour.
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| B2. Garlic Naan |
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$2.49 |
Regular naan topped with garlic and cilantro.
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| B3. Roti |
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$1.49 |
Made from whole wheat.
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| B4. Paneer Kulcha |
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$3.49 |
Regular naan stuffed with homemade cheese.
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| B5. Alu Paratha |
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$2.99 |
Smashed potatoes stuffed in whole wheat bread.
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| B6. Onion Kulcha |
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$2.99 |
Sliced onions stuffed in regular naan.
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| B7. Plain Paratha |
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$2.49 |
Prepared from whole wheat bread.
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| B8. Bahtura |
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$1.99 |
Deep fried bread.
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| Side Orders |
| S1. Mango Chutney |
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$1.99 | |
| S2. Spicy Mixed Pickle |
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$1.99 |
Spicy.
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| S3. Green Sauce |
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$2.49 - $3.99 |
Mint chutney.
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| S4. Tamarind Sauce |
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$3.49 - $4.99 | |
| S5. Raita |
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$2.99 - $3.99 |
Yogurt sauce.
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| S6. Rice |
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$1.49 - $2.99 | |
| S7. Salad |
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$3.99 | |
| Desserts |
| 1. Gulab Jamun |
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$2.99 |
Deep fried cheese ball with honey and rose water.
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| 2. Ras-Malai |
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$3.49 |
Spongy cottage cheese balls soaked in thickened and sweetened milk.
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| 3. Mango Kulfi |
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$1.99 |
Made with condensed milk and flavored mango.
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| 4. Pista Kulfi |
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$2.49 |
Made will real pistachios and condensed milk.
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| 5. Kheer |
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$2.99 |
Rice pudding made with rice and boiled milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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