Mumbai Delights Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vegetable Samosa | $5.00 |
Crispy patties stuffed with spiced potatoes and peas. Vegan friendly.
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| Kale Pakoda | $5.00 |
Chickpea flour and spiced battered fried organic kale. Vegan friendly.
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| Avocado Chat | $7.00 |
Layers of avocado, bhel, tomato, onion and tamarind chutney. Vegan friendly.
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| Momo | $10.00 |
Steamed dumplings filled with choice of ground pork or chicken.
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| Cheese Stuffed Lamb Kebab | $9.00 |
Goat cheese stuffed ground lamb skewered in a clay oven.
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| Lime Ginger Chicken | $8.00 |
Tender chicken flavored with ginger, black pepper and lime.
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| Tandoori Prawn | $12.00 |
Tiger prawn with bell pepper and onion deglazed with light house sauce.
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| Soup and Salad |
| Murgh Mulligatawany | $6.00 |
Delicately spiced chicken lentil soup.
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| Veg Mulligatawny | $5.00 |
Lentil soup with garlic and toasted cumin.
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| Fig and Arugula | $8.00 |
Organic baby arugula, fig, cherry tomatoes, radish, goat cheese, cucumber with cilantro lime dressing.
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| Biryani Entrees |
| Vegetarian Biryani | $11.00 |
Mixed vegetable with basmati rice and exotic spices. Vegan friendly.
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| Chicken Biryani | $13.00 |
Chicken with basmati rice and exotic spices.
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| Lamb Biryani | $15.00 |
Lamb with basmati rice and exotic spices.
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| Vegetarian Entrees |
| Palak Paneer | $12.00 |
Spiced spinach with homemade cottage cheese.
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| Malai Kofta | $12.00 |
Vegetables and cottage cheese dumpling cooked in house sauce.
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| Aloo Gobi | $12.00 |
Potatoes and cauliflower sauteed with turmeric, cumin, tomatoes, ginger and spices. Vegan friendly.
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| Chana Masala | $11.00 |
Garbanzo beans cooked with onion tomato's and spices. Vegan friendly.
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| Yellow Dal | $9.00 |
Lentil cooked with onion, tomatoes and cumin. Vegan friendly.
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| Dal Makhani | $12.00 |
Black lentils with garlic, tomatoes, ginger and spices slow simmer cooked for 12 hours.
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| Vegetarian Korma | $12.00 |
Mixed vegetables simmered in mild cashew gravy.
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| Vegetarian Coconut Curry | $12.00 |
Seasonal mixed vegetable with coconut milk and spices. Vegan friendly.
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| Bhindi Masala | $11.00 |
Cut okra sauteed with tomato, onion, cumin and spices. Vegan friendly.
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| Aloo Baigan | $11.00 |
Eggplant and potato cube sauteed with cumin, tomato, onion and Indian spices. Vegan friendly.
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| Chicken, Lamb and Seafood Entrees |
| Chicken Tikka Masala | $14.00 |
Cubed chicken breast simmered in special tomato sauce.
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| Chicken Curry | $13.00 |
Chicken cooked with special blend of spices.
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| Butter Chicken | $14.00 |
Shredded tandoori chicken cooked with tomato cream and mild spices.
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| Lamb Vindaloo | $16.00 |
Lamb and potato morsels cooked in a hot and tangy sauce.
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| Lamb Rogan Josh | $15.00 |
Lamb cooked with special blend of spices.
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| Bhuna Goat Curry | $16.00 |
Braised slow cooked deep flavored brown rich mutton gravy delights.
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| Fish Curry | $16.00 |
Basa cooked in tomato, coconut milk and spices.
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| Chicken Korma | $16.00 |
Boneless chicken cube in creamy garlic, onion and cashew sauce.
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| Lamb Korma | $17.00 |
Boneless lamb cube in creamy garlic, onion and cashew sauce.
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| Tandoori Bread |
| Plain Naan | $2.00 |
Unleavened white flour bread baked in clay oven.
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| Butter Naan | $2.50 |
Unleavened white flour bread with butter.
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| Garlic Naan | $3.00 |
Unleavened white flour bread baked in clay oven with garlic and cilantro.
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| Cheese Naan | $3.00 |
Unleavened white flour bread baked in clay oven stuffed with cheese.
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| Roti | $2.00 |
Whole wheat bread baked in clay oven. Vegan friendly.
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| Aloo Paratha | $3.00 |
Unleavened dough stuffed with a spiced mixture of mashed potatoes.
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| Tandoori Oven Special |
| Rack of Lamb | $22.00 |
Rack of lamb marinated in yogurt, ginger, royal cumin, garam
\nmasala and rosemary.
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| Murg Malai Kabab | $14.00 |
Chicken breast marinated in yogurt, cheese herbs and spices.
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| Tandoori Chicken | $14.00 |
Tender chicken leg marinated in yogurt ginger, garlic and spice.
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| Mint Tandoori Salmon | $17.00 |
Salmon marinated in ginger, garlic, mint, lime and spices.
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| Seafood Tandoori Platter | $20.00 |
Assortment of salmon, basa, tiger and prawn.
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| Tandoori Sampler Platter | $22.00 |
Assortment of salmon, chicken tikka, chicken leg quarter, seekh kabab and rack of lamb. Vegan friendly.
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| Seekh Kabab | $16.00 |
Ground lamb marinated in ginger, royal cumin, rosemary, red chili and cilantro.
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| Paneer Tikka | $13.00 |
Homemade cottage cheese cube with bell pepper and onion.
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| Tandoori Vegetable Platter | $12.00 |
Marinated seasonal mix vegetable skewered in a clay oven served on hot sizzler.
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| Sides |
| Jeera Pulau | $3.00 |
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| Raita | $3.00 |
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| White Basmati Rice | $2.00 |
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| Plain Yogurt | $2.00 |
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| Achar | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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