Mumbai Place Prices in Brooklyn, NY 11238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Mango Lassi | $4.00 |
Indian yogurt drink with natural mango flavor.
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| Coffee | $2.00 |
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| Kitchen Appetizers |
| 1. Aloo Tikiyas | $4.00 |
Potato cakes with chutneys, pan grilled.
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| 2. Samosa | $4.00 |
Crispy pyramid stuffed with delicately spiced potatoes and peas served with tamarind sauce.
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| 3. Sweet and Sour Eggplant | $6.00 |
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| 4. Poori Bhajee | $6.00 |
Chickpeas served with golden poori.
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| 5. Vegetable Pakoras | $5.00 |
Assorted vegetables deep fried in a specialty seasoned flour batter.
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| 6. Banana Pakoras | $5.00 |
Deep fried batter with bananas.
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| 7. Ka-Chori | $6.00 |
Lentil patties, chick peas, yogurt with sweet and sour sauce on top.
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| 8. Chicken Malai Kabab | $8.00 |
Tender chicken marinated in a special creamy sauce with mild spices and herbs served with sizzling grilled onion and lemon.
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| 9. Three Musketeers | $9.00 |
A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab.
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| 10. Fresh Shrimp | $11.00 |
Seasoned shrimps specially prepared in authentic thick sauce served with golden poori.
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| 11. Chicken Sheesh Kabab | $8.00 |
Ground chicken seasoned with special spices and herbs barbecued on rolled skewers in the clay oven.
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| 12. Soup | $5.00 |
Lentil, vegetable, chicken and mulligawtany.
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| 13. Salad | $5.00 |
Cut green salad with special dressing.
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| Tandoori Main Courses |
| 1. Tandoori Whole Fish | $24.00 |
Whole trout broiled in clay oven and served with vegetables.
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| 2. Chicken Tandoori | $13.00 |
Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.
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| 3. Tandoori Mix Grill | $17.00 |
A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.
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| 4. Grill Salmon | $16.00 |
Marinated in special spices and herbs served with assorted vegetables.
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| 5. Chicken Tikka | $13.00 |
Cubed chicken breast marinated in ginger, yogurt sauce and BBQ skewered in the clay oven.
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| 6. Chicken Malai Kabab | $14.00 |
Tender chicken marinated in a special creamy sauce with spices and herbs served with sizzling grilled onion and lemon.
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| 7. Shrimp Tandoori | $17.00 |
Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.
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| 8. Salmon Tandoori | $16.00 |
Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven.
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| Chicken Specialties |
| 1. Chicken Tikka Masala | $13.00 |
Tender boneless chicken from clay oven cooked in tastefully seasoned delicate tomato and creamy sauce.
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| 2. Chicken Makhni | $14.00 |
Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.
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| 3. Chicken Korma Zafrani | $13.00 |
A dish of royalty. Boneless chicken cooked in creamy cashew sauce.
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| 4. Methi Chicken | $13.00 |
Chicken cooked on a slow fire with special blend of fenugreek leaves and spices.
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| 5. Mango Chicken | $13.00 |
Fresh mango cooked in mint coriander and ginger in a mildly spiced curry sauce.
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| 6. Chicken Saag | $13.00 |
Boneless chicken sauteed with fresh spinach and special blend of spices.
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| 7. Broccoli Chicken | $13.00 |
Chicken with fresh broccoli cooked with onion and tomatoes.
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| 8. Chicken Vindaloo | $13.00 |
Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.
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| 9. Chicken Dan Saag | $13.00 |
Cooked with lentils, medium spicy, Persian style.
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| 10. Coconut Chicken | $14.00 |
Chicken cooked with fresh coconut cream sauce.
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| 11. Chicken Bhunal Curry | $13.00 |
Chicken cooked in traditional spice sauce with onion and tomatoes. Thick sauce.
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| Lamb Specialties |
| 1. Lamb Shank | $23.00 |
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| 2. Lamb Rogan Josh | $16.00 |
Cubes of lamb cooked with onions, herbs and spices.
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| 3. Lamb Curry | $15.00 |
Lamb cooked with tomatoes, onions and spices.
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| 3. Lamb Bhuna | $15.00 |
Lamb cooked with tomatoes, onions and spices. Thick sauce.
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| 4. Lamb Shahi Korma | $16.00 |
Lamb cooked in a creamy cashew and almond sauce.
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| 5. Coconut Lamb | $15.00 |
Lamb cooked with chef special coconut sauce.
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| 6. Lamb Vindaloo | $15.00 |
Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.
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| 7. Lamb Tikka Masala | $15.00 |
Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.
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| 8. Lamb Madras | $14.00 |
Lamb cooked with coconut, dry red chilies and curry leaves.
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| 9. Lamb Saag | $15.00 |
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
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| Seafood |
| 1. Lobster Masala | $25.95 |
Lobster tail meat cooked with garlic, onion and tomato flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine.
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| 2. Goan Shrimp Curry | $16.00 |
Shrimp in creamy coconut sauce.
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| 3. Shrimp Tikka Masala | $16.00 |
Shrimp from clay oven cooked in a silky sauce with Indian herbs.
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| 4. Shrimp Vindaloo | $16.00 |
Shrimp and potato cooked in hot and spicy sauce.
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| 5. Shrimp Bhuna | $16.00 |
Seasoned shrimp prepared in authentic thick sauce.
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| 6. Shrimp Saag | $16.00 |
Shrimp cooked with onions and tomatoes.
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| 6. Fish Saag | $16.00 |
Fish cooked with onions and tomatoes.
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| 7. Shrimp Jalfrazia | $16.00 |
Shrimp stir fried with fresh vegetables in a sweet and sour sauce.
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| 8. Malabar Salmon | $16.00 |
Salmon cooked with special blend curry sauce with touch of mustard.
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| 9. Goan Salmon Curry | $16.00 |
Salmon cooked in creamy coconut sauce.
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| 10. Kerala Boatman's Crab Curry | $17.00 |
Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.
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| Vegetarian Specialties |
| 1. Navratan Korma | $13.00 |
Mixed vegetables and fruits cooked in smooth and silky smooth creamy and cashew sauce garnished with almonds and raisins.
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| 2. Malai Kofta | $13.00 |
Homemade vegetable balls cooked in silky smooth creamy sauce.
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| 3. Saag Paneer | $12.00 |
Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.
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| 4. Vegetable Jalfrazia | $12.00 |
Assorted fresh vegetables cooked in tomato sauce.
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| 5. Baingan Bhartha | $12.00 |
Roasted eggplant mashed and sauteed with onions, tomato and spices.
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| 6. Paneer Tikka Masala | $14.00 |
Cubes of homemade cottage cheese cooked in tastefully seasoned with delicate onion, tomato and creamy sauce.
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| 7. Chana Saag | $12.00 |
Fresh spinach and chick peas cooked in delicately spiced curry sauce.
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| 8. Aloo Motor Gobi | $12.00 |
Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.
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| 9. Paneer Bhurjee | $13.00 |
Homemade Indian cheese sauteed with onion, tomato and specially imported spices.
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| 10. Daal Saag | $12.00 |
Vegan. Lentils cooked with fresh spinach and spice.
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| 11. Bhindi Masala | $12.00 |
Fresh stir fried okra cooked with tomatoes and spices.
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| 12. Chana Masala | $12.00 |
Chickpeas cooked with onion, tomatoes and freshly ground spices.
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| 13. Daal Makhni | $12.00 |
3 types of lentils cooked in delicately tomato flavored sauce.
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| 14. Yellow Daal | $12.00 |
Vegan. Yellow lentils blended with herbs and spices.
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| 15. Saag Aloo | $12.00 |
Spinach and potato in delicately tomato flavored sauce.
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| Rice and Biryanis |
| 1. Kashmiri Saffron Pulao | $4.00 |
Basmati rice cooked with aromatic spices, fruits and nuts.
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| 2. Plain Rice | $3.00 |
Steamed basmati rice.
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| 3. Jeera Rice | $3.00 |
Basmati rice flavored with cumin seed.
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| 4. Peas and Carrot Pulao | $4.00 |
Basmati rice cooked with peas and carrot.
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| 5. Chicken Biryani | $14.00 |
Tender slices of juicy chicken prepared with basmati rice and mild spices.
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| 6. Lamb Biryani | $16.00 |
Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.
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| 7. Vegetable Biryani | $14.00 |
Basmati rice and vegetables cooked in a sealed pot with aromatic spices.
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| 8. Shrimp Biryani | $16.00 |
Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.
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| One Appetizer and One Entree Selection Specials |
| One Appetizer and One Entree Selection Special | $15.00 |
Choice of appetizer and entree served with basmati rice, naan bread, cucumber raita (yogurt), and mango chutney.
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| Breads From Tandoor |
| 1. Naan Plain | $3.00 |
Soft bread of flour baked in tandoor.
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| 2. Peshwari Naan | $4.00 |
Soft bread made of flour stuffed with coconut almond and cashews.
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| 3. Garlic Naan | $4.00 |
Soft bread made of flour topped with freshly chopped garlic.
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| 4. Onion Kulcha | $4.00 |
Soft bread made of flour stuffed with chopped onions.
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| 5. Poori | $4.00 |
A puffed bread.
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| 6. Roti | $4.00 |
A whole wheat flat bread baked in clay oven.
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| 7. Aloo Paratha | $4.00 |
Bread stuffed with mildly spiced potatoes.
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| Accompaniments |
| 1. Papadum | $3.00 |
Crispy thin lentil wafers seasoned with cumin seeds and black pepper.
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| 2. Raita | $4.00 |
Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.
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| 3. Mango Pickle | $3.00 |
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| 3. Lemon Pickle | $3.00 |
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| 4. Mango Chutney | $4.00 |
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| 5. Tray of Assorted Chutneys and Condiments | $7.00 |
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| Chicken and Lamb Lunch Specials |
| 1. Chicken Tandoori Lunch | $11.00 |
Chicken marinated overnight in cultured yogurt and spices grilled on skewers.
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| 2. Chicken Tikka Masala Lunch | $11.00 |
Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.
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| 3. Biryani Lunch | $11.00 |
Pieces of lamb or chicken and basmati rice cooked in a sealed pot with aromatic spices.
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| 4. Saagwala Lunch | $10.00 |
Chicken or lamb cooked with fresh spinach and spices.
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| 5. Bhunal Curry Lunch | $10.00 |
Chicken or lamb cooked in traditional spice sauce with onions and tomatoes.
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| 6. Vindaloo Lunch | $10.00 |
Chicken or lamb cooked in a very hot and spicy tomato, onion sauce with potatoes.
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| Vegetarian Lunch Specials |
| 1. Navratan Korma Lunch | $9.00 |
Mixed vegetables and fruits cooked in smooth, silky and creamy cashew sauce garnished with almonds and raisins.
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| 2. Vegetable Biryani Lunch | $9.00 |
Basmati rice and vegetables cooked in a sealed pot with aromatic spices.
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| 3. Saag Paneer Lunch | $9.00 |
Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.
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| 4. Vegetable Jalfrezi Lunch | $9.00 |
Assorted fresh vegetables cooked in tomato sauce.
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| 5. Saag Chana Lunch | $9.00 |
Fresh spinach and chick peas cooked in delicately spiced curry sauce.
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| 6. Baingan Bhartha Lunch | $9.00 |
Roasted eggplant mashed and sauteed with onion, tomatoes and spices.
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| 7. Aloo Motor Gobi Lunch | $9.00 |
Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.
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| Seafood Lunch Specials |
| 1. Seafood Biryani Lunch | $13.00 |
Choice of seafood sauteed in herbs and spices cooked with basmati rice.
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| 2. Salmon Tandoori Lunch | $13.00 |
Marinated in aromatic herbs and cooked in the clay oven.
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| 2. Shrimp Tandoori Lunch | $13.00 |
Marinated in aromatic herbs and cooked in the clay oven.
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| 3. Kerala Boatman's Crab Curry Lunch | $13.00 |
Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.
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| 4. Goan Salmon Curry Lunch | $13.00 |
Salmon cooked in creamy coconut sauce.
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| Desserts |
| 1. Ras Malai | $5.00 |
Soft and spongy cheese parries in cream and milk syrup.
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| 2. Gulab Jamun | $5.00 |
Deep fried cheese balls in sugar syrup served hot or cold.
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| 3. Rice Pudding | $5.00 |
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| 4. Ice Cream | $5.00 |
Please contact restaurant for ice cream flavor selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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