Mumbai Times Prices in Westport, CT 06880
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Bottled Water | $2.00 |
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| Lassi | $4.00 |
Refreshing yogurt.
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| Mango Lassi | $4.00 |
Mango yogurt.
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| Small Plates and Sides |
| Samosa | $5.00 |
Crisp turnovers, spiced potatoes and peas.
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| Onion Bhaji | $4.00 |
Crispy onion fritters.
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| Cauliflower Lasoni | $7.00 |
Tangy chili flavor, onions and ginger.
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| Kurkuri Okra | $7.00 |
Lime, onions, chaat masala, and cumin.
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| Tamarind Eggplant | $7.00 |
Chaat masala, coriander, and tangy flavor.
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| Tandoori Aloo | $7.00 |
Skewered spiced potatoes.
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| Idli | $5.00 |
Steamed rice and lentil cake.
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| Medhu Vada | $5.00 |
Lentil donut, ginger and and curry leaves.
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| Dhania Chili Chicken | $8.00 |
Batter fried, soy ginger flavor, and green chilies.
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| Roti Curry | $8.00 |
Crispy bread with a side of coconut chicken curry.
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| Murgh Masti | $8.00 |
Minced chicken, cashew nuts, and a side of lettuce.
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| Kalmi Kabob | $8.00 |
Skewered chicken wings and northern spices.
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| Pahadi Chicken Kabob | $9.00 |
Spicy chicken tenders grilled to perfection.
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| Baghari Shrimp | $10.00 |
With creamy and tangy tomato sauce and mustard seeds.
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| Era Varuval | $10.00 |
Tossed shrimp, curry leaves, and tamarind.
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| Keema Aloo Samosa | $7.00 |
Crisp turnovers, minced lamb, potatoes and peas.
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| Cochin Lamb Chops | $12.00 |
With red onions, curry leaves, and tamarind.
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| Goan Pepper Steak | $9.00 |
With garlic, crispy onions, and pepper corns.
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| Meat Basket | $12.00 |
Chef selects.
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| Vegetable Basket | $9.00 |
Chef selects.
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| Langarwalli Dal | $5.00 - $10.00 |
Five dals with dry red chilies and ginger.
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| Dal Makhni | $5.00 - $10.00 |
Slow cooked black lentils.
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| Tadka Dal | $5.00 - $10.00 |
Yellow lentils and cumin.
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| Lotus Raita | $5.00 |
Refreshing yogurt and lotus roots.
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| Boondi Raita | $4.00 |
Yogurt and chickpea batter.
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| Mango Chutney | $3.00 |
Sweet relish.
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| Spicy Pickle | $2.00 |
Chef's choice.
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| Chaat Bazaar |
| Corn Cucumber Chaat | $5.00 |
Chopped cucumber, corn, tomatoes, potatoes and tamarind, served cold.
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| Ragara Chaat | $6.00 |
Potato patties, chickpeas, yogurt and two chutnies served cold.
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| Chole Bature | $7.00 |
Spiced chickpea masala and fried bread.
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| Bhel Pori | $5.00 |
Puffed rice, potatoes, onions, and two chutnies.
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| Pani Pori | $6.00 |
Crispy pori bread potatoes, chickpeas and tamarind water served cold.
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| Batata Sev Pori | $6.00 |
Stuffed crispy pori bread, yogurt and two chutnies served cold.
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| Dahi Bhalla | $6.00 |
Lentil donuts. cumin, tamarind and green chutney served cold.
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| Pau Bhaji | $6.00 |
Spiced mash vegetables and buttered bread rolls.
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| Soups |
| Mulligatawny | $5.00 |
Yellow lentil soup with lemon and ginger.
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| Ginger Vada Rasam | $5.00 |
Tamarind lentil soup with curry leaves.
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| Vegan |
| Chole Punjabi | $12.00 |
A vegan dish, chickpeas, onions, tomatoes and garam masala.
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| Bindi Masala | $14.00 |
A vegan dish, okra, onions, fenugreek and ginger.
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| Aloo Gobi | $14.00 |
A vegan dish, potatoes, cauliflower, cumin, onions and tomatoes.
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| Bhuni Gobi Mattar | $13.00 |
A vegan dish, cauliflower, green peas, cumin, ginger and onions.
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| Mushroom Mattar | $13.00 |
A vegan dish, green peas, onions, tomatoes and fresh coriander.
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| Vegetable Manchurian | $13.00 |
A vegan dish with vegetable balls, soy tangy flavor and green chilies.
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| Calcutta Jewish Kitchen |
| Chicken Makmura | $17.00 |
From the Calcutta Jewish Kitchen, served with raisins, nuts, creamy almond sauce and wine.
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| Lamb Khuta | $18.00 |
From the Calcutta Jewish Kitchen, served with okra, tamarind, and coriander.
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| South Indian Specialties |
| Andhra Chicken Curry | $14.00 |
A south Indian specialty, served with onions tomatoes, cashew paste, yogurt, and on-the-bone garam masala.
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| Chicken Kondapur | $17.00 |
A south Indian specialty, served with coconut curry.
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| Chicken Chettinad | $15.00 |
A south Indian specialty, pepper chicken curry from the house of Chettinad.
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| Shrimp Pappas | $20.00 |
A south Indian specialty, served with tamarind, coconut, tomatoes and curry leaves.
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| Manglorean Shrimp | $20.00 |
A south Indian specialty, served with coconut, curry leaves, fresh spices and herbs.
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| Kerala Fish Moilee | $24.00 |
A south Indian specialty, grilled Chilean bass served with coconut and ginger.
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| Lamb Pepper Fry | $18.00 |
A south Indian specialty, served with roasted coconut, black peppercorn, and curry leaves.
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| Lamb Malabar | $18.00 |
A south Indian specialty, served with coconut, onions, dry red chilies and curry leaves.
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| Chennai Goat Curry | $20.00 |
A south Indian specialty, goat on-the-bone with curry leaves and southern spices.
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| Kerala Beef Fry | $18.00 |
A south Indian specialty, cubed beef served with onions, coconut slivers, fennel and curry leaves.
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| Savitri Amma's Avial | $14.00 |
A south Indian specialty, eclectic vegetables with coconut, yogurt and curry leaves.
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| Chennai Aloo Kar | $12.00 |
A south Indian specialty, potatoes with mustard seeds, dry red chilies, and curry leaves.
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| Dosa | $10.00 - $11.00 |
A south Indian specialty, paper thin rice crepe, plain or stuffed with spiced potatoes.
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| Uttapam | $10.00 - $11.00 |
A south Indian specialty, rice pancake with vegetables.
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| Tandoor Specialties |
| Chicken Tandoori | $13.00 |
A Tandoor specialty, skewered chicken on-the-bone.
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| Chicken Tikka | $16.00 |
A Tandoor specialty, skewered chicken tenders.
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| Chicken Malai Kabob | $16.00 |
A Tandoor specialty, skewered chicken tenders with a creamy marinade.
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| Lamb Chops | $22.00 |
A Tandoor specialty, skewered lamb chops served with nutmeg and ginger.
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| Sheekh Kabob | $17.00 |
A Tandoor specialty, skewered lamb rolls served with coriander and cumin.
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| Shrimp Malai Kabob | $19.00 |
A Tandoor specialty, skewered shrimp with a creamy marinade.
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| Tandoori Salmon | $17.00 |
Grillled Tandoori style.
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| Shrimp Bihari Kabob | $19.00 |
A Tandoor specialty, skewered shrimp with a red marsala marinade.
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| Paneer Malai Kabob | $15.00 |
A Tandoor specialty, skewered paneer cheese with a creamy marinade.
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| Tandoori Mix Grill | $24.00 |
A Tandoor specialty, a melange of kabobs served with Dal and nan.
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| British Curry House |
| Tikka Masala Curry | $17.00 - $14.00 |
Served with a creamy tomato sauce and fenugreek.
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| Goan Curry | $17.00 - $14.00 |
Served with coconut and tamarind curry.
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| Chutneywala Curry | $17.00 - $14.00 |
A curried mango served with mint and ginger.
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| Bengali Malai Curry | $17.00 - $14.00 |
A mild coconut curry served with bay leaf and raisins.
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| Saag Curry | $17.00 - $14.00 |
Served with a spinach puree over light cream and roasted spices.
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| Balti Stir Fry Curry | $17.00 - $14.00 |
Stir fried curry with bell peppers, mushrooms, onions and tomatoes.
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| Korma Curry | $17.00 - $14.00 |
A mild creamy curry served with cashew nuts, raisins, and fenugreek.
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| Achari Curry | $17.00 - $14.00 |
Served with pickling spices.
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| Kadai Stir Fry Curry | $17.00 - $14.00 |
Served with tossed onions, bell peppers, fenugreek, and fresh coriander.
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| Jalfrezi Stir Fry Curry | $17.00 - $14.00 |
Served with green chilies and onions.
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| Vindaloo Curry | $17.00 - $14.00 |
An extra spicy curry prepared with green chilies with onions.
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| Madras Curry | $17.00 - $14.00 |
Served with coconut, dry red chilies, and curry leaves.
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| Balchao Curry | $17.00 - $14.00 |
Served with mustard seeds, curry leaves, and black pepper.
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| Bhuna Curry | $17.00 - $14.00 |
A well-spiced and thick-sauced curry.
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| Phaal Curry | $17.00 - $14.00 |
An extremely spicy curry served with green chilies, tomatoes and ginger.
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| Rogan Josh Curry | $17.00 - $14.00 |
An aromatic Kashmiri red, preferred with lamb or goat.
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| Biryani Curry | $17.00 - $14.00 |
Served with basmati rice, mint leaves, bay leaf and whole spices.
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| Vegetarian |
| Malai Kofta | $14.00 |
A vegetarian dish, served with vegetable paneer balls, raisins, cashew paste and fenugreek.
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| Saag Paneer | $14.00 |
A vegetarian dish, served with paneer cheese and spinach puree.
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| Paneer Khurchan | $14.00 |
A vegetarian dish, served with grated paneer cheese, onions, and tomatoes.
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| Aloo Saag | $12.00 |
A vegetarian dish, spiced potatoes and spinach.
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| Channa Saag | $12.00 |
A vegetarian dish, chickpeas and spinach.
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| Sabji Saag Malai | $14.00 |
A vegetarian dish, pureed spinach and vegetables.
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| Mattar Paneer | $14.00 |
A vegetarian dish, paneer cheese, peas and a creamy tomato sauce.
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| Baigan Bharta | $12.00 |
A vegetarian dish, smoke pureed eggplant, ginger and freshly ground spices.
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| Breads |
| Naan | $3.50 |
A white flour tandoor-cooked bread.
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| Basil Cheese Naan | $6.00 |
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| Habenaro Naan | $5.00 |
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| Goat Cheese Naan | $6.00 |
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| Chili Onion Naan | $4.00 |
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| Onion Naan | $4.00 |
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| Paneer Cheese Naan | $5.00 |
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| Garlic Naan | $4.00 |
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| Pan Grilled Paratha | $3.50 |
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| Potato Pea Paratha | $4.00 |
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| Spiced Cauliflower Paratha | $4.00 |
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| Tandoori Roti | $3.50 |
A whole wheat bread.
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| Poori | $4.00 |
Deep fried.
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| Chapati | $4.00 |
Two pieces.
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| Lunch Specials |
| Saag Paneer Lunch | $8.00 |
Paneer cheese with a mild spinach puree.
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| Bindi Masala Lunch | $8.00 |
Tossed okra served with onions, bell peppers, fenugreek and ginger.
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| Aloo Gobi Lunch | $8.00 |
Tossed potatoes served with cauliflower, cumin, garlic and ginger.
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| Mattar Paneer Lunch | $8.00 |
Green peas served with paneer cheese and a creamy tomato sauce.
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| Chole Amritsari Lunch | $8.00 |
Chickpeas, onions tomatoes and garam masala.
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| Chicken Tikka Masala Lunch | $8.00 |
Roasted chicken masala with a creamy tomato sauce.
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| Chicken Korma Lunch | $8.00 |
A creamy cashew sauce with fenugreek and bay leaf.
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| Chicken Vindaloo Lunch | $8.00 |
A very spicy curry with dry red chilies, vinegar and potatoes.
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| Chicken Balti Lunch | $8.00 |
A stir fry with bell peppers, mushrooms, onions and tomatoes.
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| Chicken Tikka Salad Lunch | $8.00 |
Skewered chicken tenders with mixed greens.
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| Lamb Korma Lunch | $9.00 |
Served with a creamy cashew sauce, fenugreek and bay leaves.
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| Lamb Madras Lunch | $9.00 |
A simple hot curry with coconut, dry red chilies and curry leaves.
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| Shrimp Curry Lunch | $9.00 |
Served with tomatoes, onions, ginger and fresh coriander.
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| Shrimp Jalfrezi Lunch | $9.00 |
Served with onions, bell peppers and ginger.
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| Tandoor Salmon Salad Lunch | $9.00 |
Grilled tandoori style with mixed green beans.
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| Aloo Samosa Roll Lunch | $6.00 |
A wrap made of onions, coriander, lemon and green chutney.
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| Chicken Tikka Roll Lunch | $7.00 |
A wrap made of onions, coriander, lemon, green chutney and fried egg.
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| Lamb Kabob Roll Lunch | $7.00 |
A wrap made of onions, coriander, lemon, green chutney and fried egg.
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| Paneer Tikka Roll Lunch | $7.00 |
A wrap made of onions, coriander, lemon, green chutney and paneer cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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