Mundial Cocina Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Aperitivos |
| Garnacha Trio | $12.00 |
Variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo & potatoes, microgreens, and arbol pepper cream sauce
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| Champinones Silvestres | $8.50 |
Wild mushrooms saute with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol
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| Calamares Yucatecos | $10.00 |
Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers, and jalapeno aioli
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| Empanada de Salmon Ahumado | $12.00 |
Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber - mango & oregano relish and cilantro-lime cream sauce
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| Ropa Vieja | $9.50 |
Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise
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| Hummus Picante | $8.50 |
Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips
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| Ceviche Mundial | $13.00 |
Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche
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| Sopa Y Ensaladas |
| Sopa del Dia | $5.00 |
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| Ensalada de Betabel | $10.00 |
Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette
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| Pollo a la Parrilla en Ensalada | $12.00 |
Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, panko crumbs, and asiago cheese dressing
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| Ensalada India | $9.00 |
Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette
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| Desayunos |
| Rocio de la Manana | $13.00 |
Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle béarnaise
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| Huevos en Cajita | $11.00 |
Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco
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| Albañiles Encobijados | $12.00 |
Crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole
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| Sandwiches |
| Choice of hand cut fries or nopales salad |
| Sandwich Ocho Rios | $12.00 |
Center cut pork chop glazed in Jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions
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| Hamburguesa Garibaldi | $11.00 |
Guacamole, Grilled red onions, jalapeno pepperjack cheese, bacon, tomatoes, and mesclun
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| Panino de Pollo | $11.00 |
Grilled chicken breast marinated in tomatillo jalapeno vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese
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| Torta Coyoacan | $12.00 |
Honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese
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| Panino de Campania | $10.00 |
Grilled zucchini, roasted red peppers, saute spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto
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| Platillos |
| Crepas de Mole con Pollo | $12.00 |
Roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad
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| Caserola Azteca | $13.00 |
Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order
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| Tamal de Frijol | $17.00 |
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
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| Tamal de Frijol (Half) | $10.00 |
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
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| Pescado del Dia |
Todays catch of the day
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| Tampiquena Sinaloense | $21.00 |
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca
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| Tampiquena Sinaloense (Half) | $13.00 |
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca
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| Camarones Mayas | $22.00 |
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice
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| Camarones Mayas (Half) | $14.00 |
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice
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| Accompanamientos |
| Guacamole | $9.00 |
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| Fried Plantains | $5.00 |
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| Nopales Mestizos | $6.00 |
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| Potato Hash with Poblano Strips | $5.00 |
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| Bebidas |
| S. Pellegrino Sparkling Mineral Water | $5.00 |
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| Soft Drinks | $2.50 |
Orange, coke, diet coke, and sprite
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| Lemonade | $2.50 |
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| Herbal Tea | $2.50 |
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| Raspberry Ice Tea | $2.50 |
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| Orange Juice | $3.00 |
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| Cinnamon Coffee | $3.00 |
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| Espresso (Double Shot) | $4.00 |
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| Caffe latte & Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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