Music City Flats Stoneoven & Bar Prices in Nashville, TN 37203
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Seasonal Hummus | $8.00 |
Seasonal hummus spreads served with warm flatbread
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| Tuna Tartar | $11.00 |
Ahi tuna tossed with sunflower seeds, scallions, cucumbers, and a sweet chili sauce
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| Fire Roasted Spinach Dip | $9.00 |
Creamy spinach and artichoke dip with melted asiago cheese and diced cherry tomatoes, served with warm flatbread
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| Baked Macaroni & Cheese with Lobster | $9.00 |
Nuggets of maine lobster blended with alfredo sauce, cheddar, with macaroni shells and served with warm flatbread
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| Southwestern Eggroll | $8.00 |
Black beans, corn, spinach, monterey jack cheese, and jalapenos wrapped in a flour tortilla. Served with jalapeno lime sour cream
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| Brick Oven Pot Stickers | $8.00 |
Fire-roasted chicken pot stickers served with salty soy sauce and sweet & hot sambal sauce
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| Fire Roasted Goat Cheese | $9.00 |
Toasted garlic bread served with warm goat cheese melted in our creamy tomato basil soup for dipping
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| Salads |
| Half salads available - add: chicken 4, steak 4, shrimp 4, salmon 6 |
| House | $7.00 |
Fresh greens, cherry tomatoes, crumbled goat cheese, and candied pecans tossed in a seasonal berry vinaigrette
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| Chop House | $10.00 |
Chopped romaine lettuce, cucumbers, sliced red onions, applewood bacon, cherry tomatoes, avocado, and shrimp tossed in a sherry dijon vinaigrette
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| Spinach & Apple | $9.00 |
Oven-roasted chicken, crunchy sliced apples, almonds, and crumbled blue cheese tossed in a house balsamic vinaigrette
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| Wedge | $8.00 |
Romaine heart wedges, tomatoes, cucumbers, blue cheese crumbles, bacon, topped with wasabi-ranch dressing
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| Butternut Squash & Arugula | $10.00 |
Fire-roasted butternut squash, applewood bacon, roasted walnuts, sliced red onions, and crumbled feta cheese tossed in a house balsamic vinaigrette with a touch of balsamic reduction
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| Entrees |
| Chicken Parmesan | $15.00 |
Breaded chicken breast topped with parmesan cheese, homemade marinara, and finished with an arugula salad tossed in a lemon vinagrette
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| Encrusted Steak Medallions | $17.00 |
8oz Steak medallions served with a burgundy wine reduction, parsnip mashed potatoes, and braised kale and onions
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| Stuffed Salmon | $18.00 |
Wild caught Salmon stuffed with baby shrimp and wrapped in Applewood bacon. Served on a bed on portabello mushrooms and spinach
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| Osso Bucco | $21.00 |
Lamb hind shank slow cooked for several hours with white wine, homemade tomato sauce, carrots, celery, and onion. Served with a sweet basil risotto
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| Jalapeno Corn Bread Stuffed Pork Chops | $17.00 |
Served on a bed of sweet basil risotto, quartered cherry tomatoes, and topped with braised kale and onions
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| Cedar Plank Salmon | $18.00 |
Wild caught Salmon with a maple mustard glaze. Served on a bed of jasmine rice and with a side of seasonal vegetables
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| Chipotle Rubbed Chicken | $16.00 |
Hairline chicken breast rubbed with a chipotle seasoning, served with parsnip mashed potatoes
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| Artichoke, Wild Mushroom, and Goat Cheese | $9.00 |
Artichokes, spinach, wild mushrooms, sweet red peppers, goat and mozzarella cheese, wrapped in our 100% whole wheat flatbread, served with side of herb aioli
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| Fish Tacos | $9.00 |
Seasonal fresh fish on flour tortillas with roasted tomato salsa and shredded romaine lettuce topped with jalapeno-lime sour cream
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| Stromboli | $10.00 |
House marinara sauce, ground Italian sausage, roasted peppernota mix, shredded mozzarella and crumbled ricotta cheese, served with a side of house marinara sauce
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| Chicken Pesto Wrap | $10.00 |
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| Turkey Wrap | $9.00 |
Sliced smoked turkey, Applewood bacon, shredded romaine lettuce, cherry tomatoes, mayonnaise, and shredded mozzarella cheese, served with a side of honey mustard
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| Grilled French Dip | $10.00 |
Roasted steak with melted provolone cheese, served on a warm garlic baguette with a side of rich au jus
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| Flatbreads |
| All flatbread is 100% whole wheat, lightly oiled and seasoned |
| Queen Margarita | $8.00 |
House marinara sauce, shredded mozzarella, fresh mozzarella chunks and basil leaves with olive oil drizzle
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| Blackened Steak | $12.00 |
Seared steak with blackening seasoning, fire-roasted red peppers, spinach, shredded mozzarella and crumbled blue cheese with balsalmic drizzle
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| Butternut Squash | $8.00 |
Oven-roasted butternut squash, caramelized sweet onions, Applewood bacon, fresh mozzarella chunks and shredded parmesan cheese
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| Pepperoni | $8.00 |
House marinara sauce, thinly sliced pepperoni with shredded mozzarella and Asiago cheese
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| Buffalo Chicken | $9.00 |
Roasted chicken with crumbled blue cheese and mozzarella cheeses, caramelized sweet onions and diced crunchy celery drizzled with a mild wing sauce
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| Turkey, Apple, & Brie | $9.00 |
Sliced turkey, crunchy sliced apples, creamy brie and shredded mozzarella cheeses drizzled with natural honey blended with cinnamon & sugar
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| Bacon, Kale, & Goat Cheese | $8.00 |
Fire-roasted applewood bacon, sauteed kale and onion, crumbled goat and shredded mozzarella cheeses on creamy alfredo sauce
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| Kahuna | $9.00 |
BBQ sauce, roasted chicken, shredded mozzarella, Canadian bacon, freshly diced pineapple chunks and a ranch drizzle
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| Fig & Prosciutto | $9.00 |
Homemade fig jam, prosciutto, blue cheese crumbles, topped with mozzarella and garnished with scallion
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| Lobster BLT | $13.00 |
Lobster claw with Applewood bacon, shredded mozzarella, diced cherry tomatoes, roasted sweet corn and arugula tossed in herb aioli
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| Italian Sausage & Pepperonata | $10.00 |
House marinara sauce, ground Italian sausage, roasted pepperonata mix, fresh mozzarella chunks and basil leaves
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| Cali | $10.00 |
Seasonal berry jam, roasted chicken, fire-roasted red peppers, shredded mozzarella and crumbled goat cheeses with spiced walnuts
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| Jalapeno Lime Steak | $12.00 |
Fire-roasted steak, roasted sweet corn, caramelized sweet onions and roasted jalapenos topped with fresh mozzarella chunks
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| Classic | $9.00 |
Basil pesto, topped with fresh and shredded mozzarella cheese, and sliced roma tomotoes
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| Desserts |
| Add a scoop of vanilla ice cream 2 |
| Monster Chocolate Cake | $8.00 |
Chocolate butter cream cake with a layer of chocolate fudge brownie on an oreo-cookie crust, finished with chocolate chip ganache
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| Sweet Lemon Berry Cake | $7.00 |
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into layers of lemon mascarpone creme
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| New York Cheesecake | $8.00 |
Creamy cheesecake with a touch of lemon zest nestled on a buttery graham crust. Served with chocolate covered strawberries
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| Cookies & Ice Cream | $8.00 |
Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, rainbow sprinkles, and drizzled with chocolate and caramel sauce
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| Rocky Road Flatbread | $7.00 |
Milk chocolate, crushed graham crackers, melted marshmallows and candied pecans
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| The Elvis Flatbread | $7.00 |
Creamy peanut butter, bacon crumbles, chocolate chips, caramelized bananas with chocolate drizzl
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price