Mussel Bar & Grille Baltimore Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Breakfast Entrees |
| Brunch Breakfast Entree |
| Mussels Bar Breakfast | $12.00 |
3 eggs your way, rosemary onion home fries, Applewood smoked bacon or pork sausage.
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| 3 Egg Omelette | $12.00 |
Spinach, Gruyere cheese, shallots and house cut fries.
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| Steak Frites and Eggs | $15.00 |
Peppercorn grilled steak, house cut fries and Bordelaise sauce.
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| Belgium Waffle | $15.00 |
Mascarpone and lemon filled, macerated strawberries and maple syrup.
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| Egg Benedict | $14.00 |
Poached hen eggs, biscuit, potato cake, prosciutto and herb Hollandaise sauce.
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| Onion, Potato and Bacon Galette | $14.00 |
Sunny side up egg and Gruyere cheese.
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| Short Rib and Potato Hash | $14.00 |
Poached eggs and Hollandaise.
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| Pecan-Rum French Toast | $12.00 |
Cinnamon sugar and maple syrup.
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| Brunch Appetizers |
| Brunch Appetizer |
| Char Grilled Calamari | $11.00 |
Smoked tomato aioli, basil oil and smoked pork.
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| Ahi Tuna Tartar | $13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko.
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| Slow Roasted Lamb Meatball | $10.00 |
Plum tomato sauce, Harissa oil and goat cheese.
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| Deviled Hen Eggs | $7.00 |
Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes.
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| House Made Tater Tots | $7.00 |
Spicy ketchup and Parmesan cheese. Spicy.
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| Deviled Crab | $14.00 |
Blue crab, spicy sauce and toasted bread. Spicy.
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| Shrimp and Chorizo Skewers | $12.00 |
Pineapple and piri piri dipping sauce.
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| Oven Baked Feta Cheese | $12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil.
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| Brunch Mussels |
| Brunch Mussel |
| White Wine Mussels | $14.00 - $20.00 |
Roasted garlic, parsley, cream and lemon.
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| Spicy Thai Green Curry Mussels | $14.00 - $20.00 |
Cilantro, peanuts and basil. Spicy.
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| Kennet Square Mushroom Mussels | $14.00 - $20.00 |
Smoked bacon, cream, chives and thyme.
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| Mediterranean Mussels | $14.00 - $20.00 |
Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth.
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| Veal Bolognese Mussels | $16.00 - $22.00 |
Crispy capers, hard boiled egg and Parmesan cheese.
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| Brunch Raw Bar |
| Brunch Raw Bar |
| Daily Selection of Oysters on the 1/2 Shell | $15.00 - $28.00 |
Lime apple mignonette, cocktail sauce and lemon.
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| Chilled Gulf Shrimp | $15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce.
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| Poached and Chilled 1 1/4 Maine Lobster | $15.00 - $24.00 |
Marie Rose sauce and cocktail sauce.
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| Middle Neck Clams on the 1/2 Shell | $7.00 - $14.00 |
Cocktail sauce and lemon.
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| Brunch Soup and Salads |
| Brunch Soup and Salad |
| French Onion Soup | $7.00 |
Vidalia onions, Gruyere, garlic crouton and crisp shallots.
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| Romaine and Kale Caesar Salad | $7.00 |
Roasted garlic croutons, Parmesan and white anchovies.
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| Roasted Beet Salad | $8.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.
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| Mussel Bar Chopped Salad | $8.00 |
Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette.
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| Brunch Entrees |
| Brunch Entree |
| Steak Frites | $20.00 |
Grilled cullotte steak, house cut fries, Bordelaise sauce and greens.
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| Grilled Maryland Chicken Breast Caesar | $19.00 |
Classic Caesar salad, garlic croutons, white anchovies, Parmesan cheese and sun-dried tomatoes.
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| Maine Lobster Mac-n-cheese | $24.00 |
Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster.
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| Grilled Rare Ahi Tuna Nicoise | $24.00 |
Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg.
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| Chile Salt Grilled Salmon Salad | $19.00 |
Avocado, mango salsa, cilantro, red onion, arugula and radish.
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| MB&G Grilled Brisket Burger | $15.00 |
Smoked mozzarella, BBQ tomato jam, arugula and butter brioche bun.
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| Maine Lobster Roll | $18.00 |
Buttered brioche roll, fries and radish.
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| House Made Sloppy Joe | $14.00 |
Braised beef, chile-tomato reduction, house cut fries and coleslaw.
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| Brunch Sides |
| Brunch Side |
| House Cut Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Creamy Mac-n-cheese | $4.00 |
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| Arugula Parmesan Salad | $5.00 |
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| Green Beans and Shallots | $5.00 |
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| Spring Ratatouille | $5.00 |
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| Appetizers |
| Appetizers Dinner |
| Char Grilled Calamari | $11.00 |
Smoked tomato aioli, basil oil and smoked pork.
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| Ahi Tuna Tartare | $13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko.
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| Crispy Berkshire Pork Belly | $14.00 |
Hot pepper jelly glaze, apple salad, mustard and maple baked beans.
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| Slow Roasted Lamb Meatball | $10.00 |
Plum tomato sauce, Harissa oil and goat cheese.
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| Deviled Hen Eggs | $7.00 |
Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes.
0
|
| House Made Tater Tots | $7.00 |
Spicy ketchup and Parmesan cheese. Spicy.
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| Deviled Crab | $14.00 |
Blue crab, spicy sauce and toasted bread. Spicy.
0
|
| Shrimp and Chorizo Skewers | $12.00 |
Pineapple and piri piri dipping sauce.
0
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| Oven Baked Feta Cheese | $12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil.
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| Raw Bar |
| Raw Bar Dinner |
| Daily Selection of Oysters on the 1/2 Shell | $16.00 - $30.00 |
Apple kasteel rouge vinaigrette, cocktail sauce and lemon.
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| Chilled Gulf Shrimp | $15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce.
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| Poached and Chilled 1 1/4 Maine Lobster | $16.00 - $25.00 |
Marie Rose sauce and cocktail sauce.
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| Middle Neck Clams on the 1/2 Shell | $7.00 - $14.00 |
Cocktail sauce and lemon.
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| Mussels |
| Mussels Dinner |
| White Wine Mussels | $14.00 - $20.00 |
Roasted garlic, parsley, cream and lemon.
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| Spicy Thai Green Curry Mussels | $14.00 - $20.00 |
Cilantro, peanuts and basil. Spicy.
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| Kennet Square Mushroom Mussels | $14.00 - $20.00 |
Smoked bacon, cream, chives and thyme.
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| Mediterranean Mussels | $14.00 - $20.00 |
Mergues sausage, goat cheese, Harissa aioli and smoky tomato broth.
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| Provencal Mussels | $14.00 - $20.00 |
Farm tomatoes, garlic, cream, Parmesan, capers and basil.
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| Soup and Salad |
| Soup and Salad Dinner |
| French Onion Soup | $7.00 |
Vidalia onions, Gruyere, garlic croutons and crisp shallots.
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| Romaine and Kale Caesar Salad | $7.00 |
Roasted garlic croutons, Parmesan and white anchovies.
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| Roasted Beet Salad | $8.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.
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| Mussel Bar Chopped Salad | $8.00 |
Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette.
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| Entrees |
| Entrees Dinner |
| Braised Short Rib Corbonade | $22.00 |
Paparadelle noodles, root vegetables and Dijon mustard.
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| Grilled Maryland Chicken Breast | $21.00 |
Rosemary-honey rubbed, potato green onion cake, spinach and tarragon sauce.
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| Oven Roasted Brook Trout | $20.00 |
Thin green beans, shallots, almonds, parsley and brown butter.
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| Maine Lobster Mac-n-Cheese | $23.00 |
Shell pasta, fontina and Gruyere cheese roasted broccolini and poached Maine lobster.
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| Grilled Rare Ahi Tuna Nocoise | $24.00 |
Coriander and pepper crusted, olives, green beans and hard boiled egg and roasted peppers.
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| Chile Salt Grilled Salmon Salad | $22.00 |
Avocado, mango, salsa, cilantro, red onion, arugula and radish.
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| Grilled Maine Scallops | $28.00 |
Cauliflower potato puree, sauteed mushrooms and star anise red wine jus.
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| Grilled Atlantic Swordfish | $25.00 |
Spring rataouille, basil pesto and crispy garlic.
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| MB&G Grilled Brisket Burger | $15.00 |
Randall lineback beef, smoked mozzarella BBQ tomato jam and arugula on butter brioche bun. Served with house cut fries.
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| Maine Lobster Roll | $17.00 |
Buttered brioche roll, radish and house cut fries.
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| House Made Sloppy Joe | $14.00 |
Braised beef, chile-tomato reduction, house cut fries and coleslaw.
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| 7 oz. MB Steak Frites | $22.00 |
All natural, pasture grazed Creek Stone Farms Black Angus premium beef, sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.
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| 8 oz. Filet Mignon Frites | $30.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.
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| 12 oz. New York Strip Frites | $26.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.
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| Berkshire Pork Chop Frites | $21.00 |
Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.
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| Sides |
| Sides Dinner |
| House Cut Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Creamy Mac-n-cheese | $4.00 |
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| Arugula Parmesan Salad | $5.00 |
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| Green Beans and Shallots | $5.00 |
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| Spring Ratatouille | $5.00 |
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| Lunch Appetizers |
| Lunch Appetizer |
| Char Grilled Calamari | $11.00 |
Smoked tomato aioli, smoked pork and basil oil.
0
|
| Ahi Tuna Tartar | $13.00 |
Sesame citrus reduction, cilantro herb salad and tobiko.
0
|
| Slow Roasted Lamb Meatballs | $10.00 |
Plum tomato sauce, Harissa oil and goat cheese.
0
|
| Deviled Hen Eggs | $7.00 |
Shaved prosciutto, pepperoncini red onion, goat milk feta and chili flakes.
0
|
| House Made Tater Tots | $7.00 |
Spicy ketchup and Parmesan cheese. Spicy.
0
|
| Deviled Crab | $14.00 |
Blue crab, spicy sauce and toasted bread. Spicy.
0
|
| Shrimp and Chorizo Skewers | $12.00 |
Pineapple and piri piri dipping sauce.
0
|
| Oven Baked Feta Cheese | $12.00 |
Honey, Japanese eggplant, marmalade, pine nuts and olive oil.
0
|
| Lunch Raw Bar |
| Lunch Raw Bar |
| Daily Selection of Oyster on the 1/2 Shell | $15.00 - $28.00 |
Lime apple mignonette, cocktail sauce and lemon.
0
|
| Chilled Gulf Shrimp | $15.00 |
Cocktail sauce and lemon, Old Bay dipping sauce.
0
|
| Poached and Chilled 1 1/4 Maine Lobster | $15.00 - $24.00 |
Marie Rose sauce and cocktail sauce.
0
|
| Middle Neck Clams on the 1/2 Shell | $7.00 - $14.00 |
Cocktail sauce and lemon.
0
|
| Lunch Mussels |
| Lunch Mussel |
| White Wine Mussels | $15.00 - $20.00 |
Roasted garlic, parsley, cream and lemon.
0
|
| Spicy Thai Green Curry | $15.00 - $20.00 |
Cilantro, peanuts and basil. Spicy.
0
|
| Kennet Square Mushroom | $15.00 - $20.00 |
Smoked bacon, cream, chives and thyme.
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|
| Mediterranean | $15.00 - $20.00 |
Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth.
0
|
| Veal Bolognese | $16.00 - $22.00 |
Crispy capers, hard boiled egg and Parmesan cheese.
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|
| Lunch Soup and Salads |
| Lunch Soup and Salad |
| French Onion Soup | $8.00 |
Vidalia onion, Gruyere and crisp shallot garlic crouton.
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|
| Romaine and Kale Caesar Salad | $8.00 |
Roasted garlic croutons, Parmesan and white anchovies.
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|
| Roasted Beet Salad | $9.00 |
Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.
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| MB Chopped Salad | $10.00 |
Chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette and crouton.
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| Lunch Entree Salads |
| Lunch Entree Salad |
| Grilled Maryland Chicken Breast Caesar Salad | $19.00 |
Classic Caesar salad, garlic croutons white anchovies, Parmesan cheese and sun-dried tomatoes.
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|
| Chile Salt Grilled Salmon Salad | $19.00 |
Avocado, mango salsa, cilantro, red onion, arugula and radish.
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| Thai Steak Salad | $16.00 |
5 oz. coulotte steak, red onion, mixed greens, cilantro, carrot, mint and peanuts and soy lime dressing.
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| Lunch Entrees and Sandwiches |
| Lunch Entrees and Sandwiche |
| Maine Lobster Mac-n-Cheese | $24.00 |
Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster.
0
|
| Grilled Rare Ahi Tuna Nioise | $24.00 |
Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg.
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| 4 Cheese Grilled Cheese | $13.00 |
Applewood smoked bacon, 2 fried eggs, foot-long focaccia and arugula salad.
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| Chesapeake Catfish Tacos | $14.00 |
Red cabbage slaw, queso fresco, guacamole and Harissa aioli.
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| MB&G Grilled Burger | $12.00 |
House ground beef, smoked mozzarella, BBQ tomato jam, arugula, buttered brioche bun and house cut frites.
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| Creek Stone Farms French Dip | $12.00 |
Shaved lean beef, caramelized onions au jus, baguette and house cut fries.
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| House Made Sloppy Joe | $14.00 |
Braised beef, chili tomato reduction, house cut fries and coleslaw.
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| Spicy Fried Chicken Sandwich | $12.00 |
House made spicy ranch, mixed greens pickle and house cut fries. Spicy.
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| Shrimp Po Boy | $14.00 |
Fried shrimp, brioche bun, Sriracha aioli, radish and house cut fries.
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| Lunch Sides |
| Lunch Side |
| House Cut Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Creamy Mac and Cheese | $4.00 |
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| Green Beans and Shallots | $5.00 |
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| Arugula Parmesan Salad | $5.00 |
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| Spring Rotatouille | $5.00 |
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| Dessert |
| Dessert |
| Smith Island Cake | $7.00 |
Espresso ice cream and caramel sauce.
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| Butterscotch Rum Creme Brulee | $7.00 |
Brown sugar rum custard.
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| Warm Berger Cookie Bread Pudding | $7.00 |
Bourbon pecan ice cream and hot fudge sauce.
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| Scoop of House Made Ice Cream | $2.50 |
Caramel popcorn.
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| Scoop of House Made Sorbet | $2.50 |
Caramel popcorn.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price