Musso Ristorante Prices in Monroe Township, NJ 08831
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi (Cold Appetizers) |
| Shrimp Cocktail | $8.95 |
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| Sundried Tomatoes & Fresh Mozzarella | $7.95 |
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| Caesar Salad | $5.95 |
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| Calamari Salad | $8.95 |
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| Mozzarella Fantasia | $9.95 |
fresh mozzarella, prosciutto, roasted peppers & mushrooms
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| Seafood Salad | $9.95 |
scungilli, calamari and shrimp
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| Antipasti Caldi (Hot Appetizers) |
| Clams Oreganata (7) | $8.95 |
bakes and flavored with bread crumbs
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| Clams Casino (7) | $8.95 |
bacon, onion & pimento
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| Hotzy Totzy Shrimp | $10.95 |
breaded in our secret spicy hot sauce
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| Zuppa Di Mussels | $7.95 |
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| Fried Calamari | $9.95 |
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| Mozzarella in Carozza | $6.95 |
breaded mozzarella cheese, battered with egg and parmesan mixture, and fried
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| Zuppe (Soups) |
| Minestrone | $3.95 |
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| Pasta e Fagioli | $4.95 |
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| Farinacei (Pasta) |
| served with salad. All entrees include salad and a side dish of penne pasta (no substitutions, please) |
| Linguini Puttanesca | $12.95 |
fresh pasta with black olives, onions and capers in a sweet tomato sauce
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| Cheese Ravioli | $12.95 |
light cream, vodka and plum tomato sauce
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| Rigatoni Filetto Di Pomodoro | $12.95 |
prosciutto, onions and marinara sauce
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| Linguini with Fresh Clams | $14.95 |
red or white sauce
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| Cavatelli with Broccoli (White) | $12.95 |
homemade pasta dumplings with fresh broccoli, garlic and oil
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| Orecchiette Napolitano | $13.95 |
prosciutto, onions, broccoli and peas
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| Linguini Carbonara | $13.95 |
prosciutto, peas, onions in a creamy sauce
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| Angel Hair Primavera | $12.95 |
pasta with garden fresh vegetables in a light tomato sauce
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| Fettuccini Alfredo | $12.95 |
cream cheese sauce
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| Tortellini Bolognese | $12.95 |
meat tortellini with meat sauce
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| Vitello (Veal) |
| Veal Parmigiana | $16.95 |
lightly breaded, topped with mozzarella cheese in tomato sauce
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| Veal Francaise | $16.95 |
egg battered in butter and lemon sauce
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| Veal Veneziano | $16.95 |
topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce
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| Veal Sorrentino | $16.95 |
eggplant, prosciutto and melted mozzarella cheese
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| Veal Marsala | $16.95 |
in marsala sauce with mushrooms
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| Veal Piccata | $16.95 |
tender veal scallopine, sauteed in lemon butter, capers and white wine
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| Vegetali (Vegetables) |
| Sauteed Broccoli | $5.95 |
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| Sauteed Spinach Leaf | $5.95 |
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| Sauteed Mushrooms | $5.95 |
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| Sauteed Broccoli Rabe | $7.95 |
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| Murphy Potatoes | $3.95 |
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| Chef's Specials |
| Veal Saltimbuca | $18.95 |
veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay
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| Zuppe Di Pesce | $23.95 |
lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc
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| Lobster Tail & Shrimp Margherita | $23.95 |
angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay
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| Dalla Griglia (From the Broiler) |
| Steak Murphy | $19.95 |
with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara
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| Steak Florentine | $19.95 |
served over a bed of spinach
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| Steak A La Casa | $19.95 |
with roasted peppers, onions and mushrooms
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| Broiled Steak Prediletto | $19.95 |
topped with sauteed mushrooms, onions and peppers
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| Pollame (Poultry) |
| Chicken Francaise | $14.95 |
dipped in egg batter, sauteed in lemon and white wine sauce
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| Chicken Florentine | $15.95 |
served over a bed of spinach
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| Chicken Savoy | $15.95 |
chicken bites sauteed in wine and vinegar
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| Chicken Murphy | $16.95 |
chunks of chicken with potatoes, mushrooms, onions and vinegar peppers
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| Chicken Marsala | $15.95 |
boneless breast sauteed in marsala wine and mushrooms
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| Chicken Sorrentino | $16.95 |
eggplant, prosciutto and melted mozzarella cheese
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| Chicken Parmigiana | $13.95 |
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
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| Chicken Musso | $15.95 |
artichoke hearts and mushrooms in a light cream sauce
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| Pesce (Seafood) |
| Scallops Antonio | $17.95 |
sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini
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| Flounder Francaise | $15.95 |
dipped in egg batter, sauteed in lemon and white wine sauce
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| Flounder Florentine | $17.95 |
served over a bed of spinach
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| Shrimp Diavolo (or) Marinara | $17.95 |
served over linguini
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| Shrimp Parmigiana | $17.95 |
lightly breaded, topped with fresh mozzarella cheese in tomato sauce
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| Shrimp Francaise | $17.95 |
dipped in egg batter, sauteed in lemon and white wine sauce
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| Shrimp Scampi | $17.95 |
sauteed with butter, lemon and garlic sauce, over linguini
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| Pesce Marechiara | $18.95 |
mussels, shrimps, scallops and calamari over linguini, marinara sauce
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| Calamari Diavolo (or) Marinara | $15.95 |
served over linguini
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| Shrimp & Scallops Diavolo (Hot Sauce) | $19.95 |
served over linguini
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| Shrimp A La Casa | $17.95 |
prosciutto & onions in a marsala sauce over pasta
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| Grilled Salmon | $17.95 |
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| Seafood Oreganata | $18.95 |
baked in lemon, butter and white wine, topped with marinated homemade bread crumbs
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| Daily Specials |
| Monday - Pasta Night | $9.95 |
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| Tuesday - Chicken Night | $11.95 |
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| Wednesday - Lasagna Night | $9.95 |
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| Thursday - Sirloin Steak Night | $13.95 |
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| Friday - Seafood Night | $12.95 |
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| Sunday - Veal Night | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price