Muzette Lounge Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Dishes |
| 1. Tofu |
golden seared tofu bbq with oriental sesame soy sauce
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| 2. Skewered BBQ |
choice of 2 pieces chicken, beef, shrimp, pork and vegetables in teriyaki sauce
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| 3. Yubu Cho Bap |
2 pieces of tofu pockets. choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top
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| 4. Mandu |
pan-fried or steamed dumpling. choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce
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| 5. Tempura |
battered fried 2 pieces shrimp and vegetables served with tempura sauce
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| 6. Edamame |
hot boiled soy bean pods and lightly sea salt
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| 7. Wonton Soup |
shrimp wonton with clear soup
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| 8. Miso Soup |
miso based broth with tofu, scallion and seaweed
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| Salad |
| 1. Green House Salad |
fresh organic mixed herb salad and avocado with ginger dressing
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| 2. Organic Tofu Salad |
cold silky organic tofu with assorted vegetables in oriental house dressing
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| 3. Tofu Crouton Salad |
fried tofu and nuts with assorted vegetables in sesame vinaigrette
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| 4. Soba Noodles Salad Mix |
cold buckwheat noodles with mixed assorted vegetables in house dressing
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| 5. Salmon Avocado Salad |
smoked salmon, avocado, tomato, lettuce, onion and pineapple with chefs special dressing
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| 6. Asian Chicken Salad |
grilled chicken breast, cabbage, carrot, cucumber and avocado with wasabi special dressing
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| BBQ Ssam |
| Make Your Own Wrap Platter. Includes Rice, Veggie Platter, Side Dishes With Soybean Paste. |
| 1. Beef Galbi |
grilled thin strips of soy marinated beef short rib
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| 2. Beef Bulogi |
grilled thinly sliced soy marinated beef
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| 3. Pork Bulgogi |
stir-fried spicy pork
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| 4. Chicken Bulgogi |
sliced spicy chicken bbq
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| Bibim Bap |
| Choice Of White Or Brown Rice. Includes Miso Soup, Kimchi And House Special Chili Pepper Sauce. |
| 1. Bibim Bap |
rice topped with sautéed and assorted vegetables with beef bulgogi and pan fried egg
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| 2. Fusion Bibim Bap |
rice topped with assorted fresh vegetables and choice of spicy bbq chicken, beef bulgogi, spicy pork bulgogi and seared tofu
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| 3. Dolsot Bibim Bap |
rice topped with sautéed and vegetables, choice of spicy bbq chicken, beef bulgogi, spicy pork bulgogi, or masago caviar and pan fried egg served in hot stone bowl
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| 4. Seafood Bibim Bap |
choice of assorted seafood or masago caviar
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| Rice Entrees |
| 1. Yubu Cho Bap |
5 pieces of tofu pockets. choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top
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| 2. Kimchi Bokum Bap |
spicy pan-fried kimchi, pork, vegetables, egg with rice mix
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| 3. Vegetable Bokum Bap |
pan fried tofu, bean sprouts and assorted vegetables with rice mix
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| 4. O-Jing-Uh Bokum Bap |
grilled marinated spiced squid, mixed vegetables with rice
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| Noodle |
| 1. Udon |
noodles soup with fishcake, seaweed and a sliced boiled egg
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| 2. Vegetable Udon |
japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms
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| 3. Tempura Udon |
japanese udon noodle in light broth with shrimp tempura
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| 4. Korean Spicy Ramen |
choice of dumpling ramen, seafood ramen or rice cake ramen
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| 5. Nakji Somyun |
spicy pan fried octopus with vegetables and thin noodle
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| 6. Shanghai Yakisoba |
shrimp, squid, mussel and mixed vegetable with japanese noodle stir-fried in spicy sauce
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| 7. Yakisoba |
stir-fry japanese noodle with vegetables choice of shrimp, beef, chicken, pork or vegetables and tofu
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| Jun |
| Korean Traditional Pancake. |
| 1. Kimchi Jun |
pan-fried spicy kimchi with vegetables
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| 2. Haemul Pa Jun |
pan-fried pancakes with mixed seafood, scallion, and vegetables served with sesame dressing
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| 3. Herb Jun |
assorted vegetable pancake
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| Soup & Stew |
| Includes Rice And Side Dishes. |
| 1. Hong Hap Tang |
hot mussel soup with radish, green onion, green and red paper
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| 2. Soon Dubu Jjigae |
choice of spicy or mild soft bean curd with choice of mixed seafood, pork, or beef
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| 3. Kimchi Jjigae |
choice of pork or tuna spicy kimchi stew with tofu and rice cakes
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| 4. Dduk Mandu Guk |
dumpling, rice cake in homemade beef broth
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| 5. Yukgae Jang |
spicy shredded beef stew with scallion, egg and bean sprouts
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| Something More Special |
| Includes Rice, Miso Soup And Side Dishes. |
| 1. Japchae |
sauteed sweet potato noodles with beef and assorted vegetables
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| 2. Tang Soo Yuk |
sliced pork, battered and deep fried with sweet and sour special sauce
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| 3. Ganpuongi |
boneless chicken slice, battered and deep fried, tossed in a sweet spicy sauce
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| 4. Godeungau Gui |
grilled filet a mackerel with wasabi sauce
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| 5. Unagi Kabayaki |
grilled fresh water eel with eel sauce
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| 6. Spicy Kimchi & Tofu |
stir-fry spicy kimchi with steamed tofu and pork
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| 7. Tempura Platter |
battered fried shrimp and a vegetables served with tempura sauce
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| 8. Chicken Teriyaki |
grilled chicken breast with teriyaki sauce and vegetables
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| 9. Salmon Teriyaki |
filet of fresh salmon with teriyaki sauce and vegetables
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| Dessert |
| Fruit Salad |
strawberry, mango, kiwi, banana, pineapple and apple with whip cream
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| Su Jung Gwa |
traditional korean cold cinnamon & ginger tea with persimmons
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| Mochi Ice Cream |
assorted ice cream wrapped in sweet rice cake. choice of 2 pieces green tea, strawberry or mango
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| Cheesecake |
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| Beverages |
| Coffee |
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| Hot Cocoa |
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| Hot Tea |
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| Green Tea |
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| Acai Green Tea |
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| Oolong Tea |
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| Citron Tea |
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| Chai Tea |
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| Ginseng Tea |
w/ honey
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| Ginger Tea |
with honey
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| Iced Coffee |
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| Lemonade |
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| Iced Tea |
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| Iced Green Tea |
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| Iced Acai Green Tea |
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| Iced Ginger Tea |
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| Iced Ginseng Tea |
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| Red Bull |
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| Soda |
coke, sprite, diet coke
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| Bottle Spring Water |
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| Orange Juice |
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| Apple Juice |
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| Special |
| Choya Umeshu Plum Wine |
number one plum wine in the world; made from japanese plum called "ume", grown in wakayama prefecture. has a balance of sweetness and exotic fragrance
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| Bok Bun Ja |
sweet korean black raspberry wine often know as healthy wine"
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| Bek Sae Ju |
korean traditional wine which is brewed with unique methods containing 12 kinds of valuable herbs with strong taste of ginseng
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| Chum Churum (Soju) |
korean sweet potato wine
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| Sake |
| Kakushika Premium Sake (Served Hot) |
mature and full bodied traditional taste that rolls down very smoothly with very clean finishes
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| Genbei San, No Oni Koroshi, "Demon Slayer" (Honjozo) |
smooth, dry
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| Namachozou |
fresh, light and very smooth with a hint of sweetness at the finish
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| Hakushika Nigori Sake "Snow Beauty" |
smooth bold and extra body taste with a full flavor of rice
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| Hakushika Chokara (Junmai) |
extra-dry (less sweetness), light, smooth and crisp to the taste
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| Hakushika Junmai Gingo |
from nada prefecture, velvet, harmonious, extremely smooth and very rich flavor with a hint of exquisite ginjo fragrance
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| Beer |
| Miller Lite |
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| Coors Lite |
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| Amstel Lite |
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| Samuel Adams Lite |
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| Heineken |
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| OB |
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| Cass |
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| Asahi |
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| Sapporo |
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| Anchor Steam |
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| Corona |
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| Newcastle |
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| Guinness |
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| Negra Modelo |
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| Carlsberg |
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| Blue Moon |
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| Dos Equis |
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| Yuengling |
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| Sierra Nevada |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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