My Brother's Place Prices in Moscow, PA 18444
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| One Dozen Steamed Clams | $10.00 |
Steamed in a garlic, wine, butter and spinach broth
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| Coquille St. Jacques | $12.00 |
Sea scallop poached then baked in a wine, mushroom, heavy cream and gruyere cheese sauce
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| Clams Casino | $9.00 |
Six half shell clams baked and topped with onions, red & green peppers and crispy bacon, a classic
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| Shrimp Cocktail | $9.00 |
Five chilled jumbo shrimp
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| Stuffed Mushrooms | $9.00 |
Six mushroom caps baked with a rich crabmeat stuffing
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| Escargots | $9.00 |
Imported snails stuffed in mushroom caps bin a butter garlic sauce topped with melted mozzarella cheese
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| Calamari | $9.00 |
Hand breaded calamari, deep fried than tossed with tomatoes and garlic in olive oil and topped with parmigiano cheese
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| Seafood |
| All entrees served with soup and salad bar and chef's choice of starch and vegetable |
| Linguini with Clam Sauce | $20.00 |
Linguini topped with a baby clam sauce and 10 rhode island clams. Red or white
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| 10 oz. Lobster Tail | $35.00 |
Cooked to perfection and served with lemon and drawn butter
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| Fresh Catch of the Day |
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| Shrimp Scampi | $20.00 |
Jumbo shrimp sauteed in garlic, olive oil, butter and lemon
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| Shrimp Florentine | $20.00 |
Jumbo shrimp over a bed of seasoned spinach topped with cheddar cheese and served on a sizzle platter
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| Jumbo Sea Scallops | $24.00 |
Sauteed in butter and finished with white wine and lemon
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| Scallop Scampi | $24.00 |
Jumbo sea scallop sauteed in garlic, olive oil, butter and lemon
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| Filet or Flounder | $22.00 |
Fresh flounder with a rich crabmeat stuffing in a light lemon butter sauce
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| Seafood Fra-Diablo | $28.00 |
Shrimp, scallops, clams, mussels and lump crabmeat in a zesty tomato sauce, served over linguini
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| Fresh Salmon Filet | $25.00 |
Poached with white wine and lemon, with broccoli, onions. spinach and garlic
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| Mussels Marinara | $18.00 |
2 dozen black shelled mussels tossed with linguini and marinara sauce than finished with fresh grated parmigiano
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| Vegetarian |
| All entrees served with soup and salad bar and chef's choice of starch and vegetable |
| Stuffed Eggplant | $18.00 |
Breaded eggplant layered with spinach, ricotta cheese and tomato sauce then topped with fresh mozzarella and baked to perfection
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| Fettuccine Alfredo & Broccoli | $18.00 |
Tossed in a rich heavy cream and parmigiano cheese sauce
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| Cheese Tortellini | $18.00 |
Tossed with broccoli, spinach, onions, garlic, black olives, tomatoes and olive oil
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| Steak & Chops |
| All of our steaks are hand cut and are usda grade choice. On an open flame charbroiller. All entrees served with soup and salad bar and chef's choice of starch and vegetable |
| 10 oz. Filet Mignon | $36.00 |
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| 16 oz. New York Strip Steak | $34.00 |
One pound of the most flavorful and juicy beef
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| Two Center Cut Pork Chops | $20.00 |
Delightfully seasoned and served with a creamy apple chutney
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| Mixed Grill | $36.00 |
6 oz. filet mignon, 8 oz. ny strip and a center cut pork chop
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| Veal & Chicken |
| All entrees served with soup and salad bar and chef's choice of starch and vegetable |
| Chicken Florentine | $18.00 |
Grilled chicken breast topped with seasoned spinach prosciutto, provolone cheese then finished in a light marsala sauce
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| Chicken Strips | $18.00 |
Boneless chicken breast tenders sauteed in olive oil, butter, garlic and finished with white wine and mushrooms
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| Chicken Marsala | $18.00 |
Boneless breast of chicken sauteed with mushrooms in a marsala sauce
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| Chicken Parmigiana | $18.00 |
Breaded chicken breast topped with fresh mozzarella cheese and marinara sauce
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| Veal Parmigiana | $20.00 |
Breaded veal cutlet topped with fresh mozzarella cheese and marinara sauce
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| Veal Saltimbocca | $22.00 |
Sauteed veal cutlet with seasoned spinach, prosciutto and hand-boiled egg in a marsala sauce served on a sizzle platter
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| Veal Decar | $20.00 |
Sauteed veal topped with lump crabmeat, asparagus and a fitch bearnaise sauce
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| Veal Marsala | $20.00 |
Veal cutlets sauteed with mushrooms in a marsala sauce
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| Veal Piccata | $20.00 |
Veal cutlets sauteed with capers, white wine, butter and lemon
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| House Specials |
| All entrees served with soup and salad bar and chef's choice of starch and vegetable |
| Prime Rib | $24.00 - $29.00 |
The best rib you'll ever have served with au jus and a side of horseradish sauce
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| Rack of Lamb | $32.00 |
Coated with mustard and encrusted with seasoned breadcrumbs, then roasted to your preference sliced and served in sizzle platter with a side of mint sauce
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| Veal T-Bone Calabraise | $35.00 |
14-16 oz. veal chop, pan seared with sliced potatoes, onions, red & green bell peppers and italian seasoning, then served on a sizzle platter
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| Roast duck | $28.00 |
Half duck roasted till skin is crispy, then served with a sweet black cherry and orange sauce
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| Surf n Turf | $49.00 |
An 8 oz. charbroiled filet mignon, along with a 10 oz. lobster tail
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price