My Ivy Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| Papaya Salad & BBQ Chicken | $8.50 |
shredded papaya salad with bbq chicken.
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| Yellow Curry Chicken & BBQ Pork | $8.50 |
yellow curry, onion and potato with bbq pork.
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| Pumpkin Curry | $8.50 |
choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.
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| Green Curry Beef & BBQ Chicken | $8.50 |
beef and vegetables in green curry sauce with bbq chicken.
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| BBQ Pork & BBQ Chicken | $8.50 |
a house favorite bbq pork and bbq chicken.
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| Rice In A Clay Pot | $8.50 |
sautéed chicken, prawns, chinese sausage, snow peas with mushroom sauce.
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| Red Curry | $8.50 |
choice of protein in curry sauce.
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| Yellow Curry | $8.50 |
choice of protein in curry sauce.
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| Green Curry | $8.50 |
choice of protein in curry sauce.
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| Massaman Curry | $8.50 |
slow-cooked beef, potato, onion and peanut in massaman curry.
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| Spicy Seafood | $9.00 |
assorted combination of seafood, white onion, bell pepper and string beans served with spicy homemade sauce.
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| Pineapple Fried Rice | $9.00 |
fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.
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| Aromatic Duck | $9.00 |
sautéed roasted duck, white onion, bell pepper and basil leaves served with thai chili and garlic sauce.
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| Ivy Linguini | $9.00 |
grilled chicken breast with linguini and steamed vegetables, served with house special green curry.
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| Crab Fried Rice | $9.00 |
fresh snow crab, crab claw, eggs, white and green onion.
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| Spicy Catfish | $9.00 |
crispy catfish wok-tossed with eggplant, bell pepper, kaffir lime leaf and wild ginger in red curry coconut sauce, topped with crispy basil.
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| Starters |
| Crispy Vegetarian Rolls | $6.00 |
silver noodles, cabbage and carrot. served with sweet and sour plum sauce.
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| Crispy Tofu | $6.00 |
crispy tofu served with ground peanut and sweet & sour sauce.
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| Spicy Edamame | $6.00 |
edamame with house special sauce.
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| Thai Samosa | $7.00 |
thai-style mashed potatoes with curry powder. served with cucumber salad.
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| Crab Rangoon | $7.00 |
cream cheese, white crab meat, scallion, onion, water chestnut, carrot and spices. served with sweet and sour sauce.
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| Fresh Spring Rolls | $7.00 |
lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.
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| Angel Wings | $7.00 |
crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce, topped with crispy sweet basil.
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| Almond Prawn | $7.00 |
crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.
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| Dumpling Curry | $7.00 |
steamed homemade vegetable and chicken dumpling, served with yellow curry sauce on a bed of spinach.
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| Golden Calamari | $8.00 |
crispy calamari tossed with garlic and thai smoked chili paste. served with chili anchovy vinaigrette.
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| Salmon Rolls | $8.00 |
crispy marinated salmon, served with spicy creamy sriracha sauce.
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| Chicken Lettuce Wraps | $8.00 |
minced chicken, water crest, carrot, fresh ginger and green onions served with lettuce.
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| Chicken Satay | $8.00 |
marinated chicken skewers, served with peanut sauce and cucumber salad.
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| Crispy Vegetarian Rolls | $6.00 |
silver noodles, cabbage and carrot. served with sweet and sour plum sauce.
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| Crispy Tofu | $6.00 |
crispy tofu served with spicy peanut cucumber sauce.
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| Spicy Edamame | $6.00 |
edamame with house sauce.
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| Thai Samosa | $7.00 |
thai-style mash potato, curry powder served with cucumber salad.
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| Crab Rangoon | $7.00 |
cream cheese, white crab meats, scallion, carrot and spices, served with sweet and sour sauce.
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| Fresh Spring Rolls | $7.00 |
lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.
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| Angel Wings | $7.00 |
crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce topped with crispy sweet basil.
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| Almond Prawn | $7.00 |
crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.
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| Dumpling Curry | $7.00 |
steamed homemade vegetable & chicken dumplings, served with yellow curry sauce on a bed of spinach.
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| Golden Calamari | $8.00 |
crispy calamari tossed with garlic and thai smoked chili paste, served with chili anchovy vinaigrette.
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| Salmon Rolls | $8.00 |
crispy marianted salmon, served with spicy creamy sriracha sauce.
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| Chicken Lettuce Wraps | $8.00 |
minced chicken, water crest, carrot, fresh ginger, and green onions served with lettuce.
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| Chicken Satay | $8.00 |
marinated chicken skewers, served with peanut sauce and cucumber salad.
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| Soups |
| Tom Yum Soup |
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
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| Tom Kha Soup |
coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
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| Tom Yum Soup |
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
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| Tom Yum Soup |
spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
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| Salads |
| Crispy Tofu Salad | $8.00 |
crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.
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| Larb Chicken Salad | $9.00 |
minced ground chicken mixed with red onions, mint leaves and toasted sticky rice powder, tossed in thai chili and lemon dressing.
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| Papaya Salad | $9.00 |
shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili & lime vinaigrette.
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| Mango Salad | $9.00 |
shredded mango, grilled prawns, cherry tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing.
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| Steak Salad | $9.00 |
seared beef with red onion, mint leaves, toasted sticky rice powder in thai chili and lemon dressing.
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| Grilled Chicken Seaweed Salad | $9.00 |
chicken breast, wakame seaweed, sesame, cucumber, grape tomato and lettuce tossed in light spicy sesame lemon dressing.
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| Crispy Tofu Salad | $8.00 |
crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.
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| Larb Chicken Salad | $9.00 |
minced ground chicken mixed with red onions, mint leaves and toasted sticky rice tossed in thai chili and lemon dressing.
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| Papaya Salad | $9.00 |
shredded green papaya, carrots, grilled prawns, cherry tomatoes, green beans and peanuts tossed in chili and lime vinaigrette.
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| Mango Salad | $9.00 |
shredded mango, grilled prawns, cherry tomatoes, red onions, cashew nuts, kaffir leaves and lettuce tossed in spicy lemon dressing.
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| Steak Salad | $9.00 |
seared beef with red onions, mint leaves and toasted sticky rice in thai chili and lemon dressing.
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| Grilled Chicken Seaweed Salad | $9.00 |
chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes and lettuce tossed in a light, spicy sesame lemon dressing.
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| Pan-Fried Noodles & Fried Rice |
| Pad See Ew Noodles | $7.50 |
wide rice noodles wok-fried with broccoli, carrot, egg and black bean soy sauce.
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| Drunken Noodles | $7.50 |
pad kee maow. wide rice noodles wok-fried, tomato, shiitake mushrooms, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.
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| Drunken Linguini | $9.00 |
thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil and garlic with chicken and shrimp.
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| Thai Fried Rice | $7.50 |
thai-style fried rice with eggs, tomato, onion and green onion.
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| Drunken Fried Rice | $7.50 |
thai-style spicy fried rice, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp.
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| Crispy Chicken & Egg-Fried Rice | $8.00 |
marinated crispy chicken on egg-fried rice, served with sweet and sour sauce.
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| BBQ Pork & Egg-Fried Rice | $8.00 |
marinated bbq pork on egg-fried rice, served with sweet and sour sauce.
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| Pad Thai Noodles | $8.00 |
pan-fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut.
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| Noodle Soups |
| Tofu & Vegetable Noodle Soup | $8.00 |
soft tofu, assorted vegetables, green onion, cilantro, toasted garlic and rice noodles in vegetable broth.
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| Chicken Noodle Soup | $8.00 |
sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodles in chicken broth.
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| Beef Noodle Soup | $8.00 |
sliced beef, bean sprouts, spinach, basil, green onion, toasted garlic and rice noodles in five spice beef broth.
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| Tom Yum Noodle Soup | $9.00 |
spicy and sour kaffir lime, lemongrass soup, bean sprout, cilantro and chicken with rice noodles.
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| Tom Ka Noodle Soup | $9.00 |
spicy galangal and coconut soup, bean sprout, cilantro and chicken with rice noodles.
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| Curry Noodle Soup | $9.00 |
egg noodles with yellow curry, topped with crispy egg noodles and served with shallots, bean sprouts and pickle with chicken.
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| Tofu & Vegetable Noodle Soup | $8.00 |
soft tofu, assorted vegetables, green onions, cilantro, toasted garlic and rice noodles.
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| Chicken Noodle Soup | $8.00 |
sliced chicken breast, bean sprouts, spinach, green onions, cilantro and toasted garlic with rice noodles.
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| Beef Noodle Soups | $8.00 |
sliced beef, bean sprouts, spinach, basil, green onions, toasted garlic and noodles in five spice beef broth.
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| Tom Yum Noodle Soup | $10.00 |
chicken or shrimp spicy & sour lemongrass soup with bean sprouts, cilantro and rice noodles.
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| Tom Kha Noodle Soup | $10.00 |
chicken or shrimp spicy & coconut soup with bean sprouts, cilantro and rice noodles.
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| Curry Noodle Soup | $10.00 |
chicken or shrimp, egg noodles with yellow curry, topped with crispy egg noodles. served with shallots and pickle.
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| Rice Plates $7.50 |
| Sweet Basil Leaf Plate |
sautéed thai chili, onions, bell peppers and sweet basil leaves.
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| Spicy Eggplant Plate |
eggplant, bell peppers, onion and basil leaves in chili and garlic sauce.
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| Cashew Nut Plate |
cashews, onions, green onion and bell peppers in a light red curry paste sauce.
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| Spicy String Beans Plate |
sautéed green beans and bell peppers in a light red curry paste sauce.
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| Garlic Pepper Plate |
sautéed garlic and black pepper.
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| Lemongrass Plate |
string beans, carrots and bell peppers with lemongrass sauce.
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| Thai Peppercorn Plate |
thai peppercorn and bell peppers with thick red curry sauce.
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| Param Plate |
steamed spinach and broccoli topped with homemade peanut sauce.
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| Mixed Vegetables Plate |
sautéed assorted vegetables with garlic sauce.
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| Ginger & Mushroom Plate |
sautéed shredded ginger, white onion, carrot and green onion with ginger and mushroom sauce.
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| Side Orders |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.75 |
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| Coconut Rice | $2.75 |
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| Egg Fried Rice | $2.75 |
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| Black & White Sticky Rice | $2.75 |
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| Peanut Sauce | $2.00 |
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| Spicy Peanut Sauce | $2.00 |
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| Cucumber Salad | $3.00 |
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| Steamed Mixed Vegetables | $3.00 |
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| Jasmine Rice | $2.00 |
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| Brown Rice | $2.75 |
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| Coconut Rice | $2.75 |
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| Egg-Fried Rice | $2.75 |
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| Black & White Sticky Rice | $2.75 |
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| Peanut Sauce | $2.00 |
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| Spicy Peanut Sauce | $2.00 |
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| Cucumber Salad | $3.00 |
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| Steamed Mixed Vegetables | $3.00 |
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| Pan-Fried Noodles & Rice |
| Pad See Ew Noodles | $8.50 |
wide rice noodles wok-fried with broccoli, carrots, egg and black bean soy sauce.
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| Drunken Noodles | $8.50 |
pad kee maow. wide rice noodles wok-fried with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.
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| Drunken Linguini Noodles | $10.00 |
thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp.
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| Thai Fried Rice | $8.50 |
thai-style fried rice with eggs, tomatoes, onions and green onions.
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| Drunken Fried Rice | $8.50 |
thai style spicy fried rice with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.
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| Crispy Chicken & Egg-Fried Rice | $8.00 |
marinated crispy chicken on egg-fried rice, served with sweet & sour sauce.
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| BBQ Pork & Egg-Fried Rice | $8.00 |
marinated bbq pork on egg-fried rice, served with sweet & sour sauce.
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| Pad Thai Noodles | $9.00 |
medium rice noodles pan-fried with egg, bean sprouts, green onions, tofu and ground peanuts.
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| Main Courses $9 |
| Ginger & Mushroom Main Course |
sautéed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce.
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| Spicy Eggplant Main Course |
eggplant, bell peppers, white onions and basil leaves in chili and garlic sauce.
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| Sweet Basil Leaf Main Course |
sautéed thai chili, onions, bell peppers and sweet basil leaves.
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| Cashew Nut Main Course |
cashews, onions and bell peppers with thai smoky chili sauce.
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| Spicy String Beans Main Course |
sautéed green beans in a light red curry paste sauce.
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| Lemongrass Main Course |
string beans, carrots and bell peppers with lemongrass sauce.
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| Garlic Pepper Main Course |
sautéed garlic and black pepper.
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| Thai Peppercorn Main Course |
thai peppercorn and bell peppers with thick red curry sauce.
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| Param Main Course |
steamed spinach and broccoli topped with homemade peanut sauce.
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| Mixed Vegetables Main Course |
sautéed assorted vegetables with garlic sauce.
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| Curry Dishes |
| Green Curry | $10.00 |
eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy green coconut milk sauce.
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| Red Curry | $10.00 |
eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy red coconut milk sauce.
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| Yellow Curry | $10.00 |
potato and onions in yellow coconut milk sauce.
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| Pumpkin Curry | $10.00 |
your choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.
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| Massaman Curry | $11.00 |
slow cooked beef, potatoes, onions and peanuts in massaman curry.
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| Pineapple & Lychee Prawns | $12.00 |
balancing of sweet & sour from tropical fruits, pineapple, lychee and tiger prawns in red curry sauce with bell peppers and basil leaves.
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| Duck Curry | $13.00 |
boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce.
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| Chef Suggestions |
| Ivy Beef | $10.00 |
marinated premium cube steak wok tossed with homemade wine sauce.
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| Spicy Catfish | $11.00 |
crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaf in red curry coconut sauce, topped with crispy basil.
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| Ivy Linguine | $11.00 |
grilled chicken breast with linguine and steamed vegetables, served with house special green curry sauce.
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| Crab Fried Rice | $11.00 |
fresh snow crab, crab claw, eggs and white & green onions.
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| Ivy Best Friends | $12.00 |
shredded green papaya salad, boneless bbq chicken and white & black sticky rice. served with sweet & sour sauce.
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| Salmon Basil | $13.00 |
grilled seasoned filet of atlantic salmon with white onions and bell peppers, served with mushroom & garlic chili basil sauce.
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| Chu Chi Salmon | $13.00 |
grilled seasoned filet of atlantic salmon, spicy thick red curry string bean, snow pea and kaffir lime leaves.
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| Caramelized Lychee Duck | $13.00 |
caramelized, boneless roasted duck on a bed of baby spinach with lychee red wine (pinot noir) sauce.
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| Pineapple Trout | $13.00 |
slightly battered whole trout, pineapple, grape tomatoes, diced yellow onions and bell peppers. served with spicy tasty chili garlic pineapple sauce.
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| Jungle Lamb | $13.00 |
australian lamb, green beans, zucchini, bamboo shoots, bell peppers, wild ginger and green pepper corn sautéed with green curry paste, topped with fried wild ginger (no coconut milk).
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| Desserts $7 |
| Mango Pana Cotta |
sweetened cooked cream topped with a refreshing mango sauce.
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| Lava Chocolate Cake |
moist chocolate cake with heart of creamy rich chocolate comes with vanilla ice cream.
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| Coconut Sorbet |
creamy coconut sorbet served in the natural fruit shell.
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| Coffee Tartufo |
cappuccino gelato with a heart of espresso.
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| Fried Banana With Ice Cream |
coconut, vanilla, green tea.
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| Beverages |
| Soda | $2.00 |
coke, diet coke, 7-up.
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Lemonade | $3.00 |
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| Cranberry Juice | $3.00 |
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| Arnold Palmer | $3.00 |
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| San Pellegrino Sparkling Water | $3.00 |
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| Hot Tea | $2.00 |
thai tea, green tea, jasmine, oolong, sweet ginger, sweet flower, chamomile.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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