My Linh Prices in Albany, NY 12209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Canh Ga Tom | $7.00 |
Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam.
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| Cha Gio | $7.25 |
Lightly fried rolls filled with minced pork, shrimp and vegetables. Served with lettuce, mint and cucumber, traditionally wrapped around rolls and dipped into nuoc man.
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| Goi Cuon | $7.25 |
Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots.
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| Banh Beo | $6.50 |
Steamed mini rice flour cakes topped with seasoned shredded pork, mung bean paste, sauteed scallions and powdered shrimp. Finished with jalapeno nuoc mam.
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| So Sot Me | $8.75 |
Mussels sauteed in a spicy tamarind sauce with onions and bell peppers.
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| Bi Cuon Chay | $7.25 |
Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with vegetarian sauce.
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| Salad |
| Goi Ga | $8.50 |
Shredded cabbage and chicken topped with red onions and fresh basil. Finished with nuoc mam.
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| Goi Xa Lach Xon | $9.75 |
Fresh watercress and tomato slices topped with grilled shrimp and onions. Finished with crushed peanuts and nuoc mam.
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| Soups |
| Soup Man Cua | $6.50 |
Asparagus and crabmeat soup.
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| Soup Mieng Ga | $5.75 |
Shredded chicken and rice noodle soup. Finished with fresh herbs.
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| Pho Bo (For Two) | $9.50 |
Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime and jalapeno peppers.
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| Canh Chua (For Two) | $15.00 |
Shrimp nestled with pineapple, okra, bean sprouts, tomatoes, celery and basil in a flavorful tamarind broth.
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| Entrees - Poultry |
| Cary Ga | $16.50 |
Chicken, potatoes and onions simmered in a light coconut milk and spicy curry. Served with baguette.
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| Banh Xeo Ga | $16.50 |
Crispy crepe filled with chicken, mung beans, bean sprouts, mushrooms and onions. Finished with nuoc mam and served with salad.
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| Vit Rut Xrong | $21.00 |
One half, boneless duck marinated with lemongrass, garlic and wine. Pan fried to a crisp finish and served with spicy nuoc mam. Dressed with perfumed rice.
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| Entrees - Seafood |
| Bun Tom Nuong | $18.50 |
Charcoal grilled shrimp, sauteed scallions and shredded sour carrots served on a bed of vermicelli shredded lettuce and bean sprouts. Finished with nuoc mam and sprinkled with chopped peanuts.
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| Ca Nuong | $16.50 |
Grilled salmon, topped with our ginger nuoc mam. Served with perfumed rice and fresh vegetables.
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| Banh Tam Do Bien | $18.50 |
Shrimp and scallops cooked in a light coconut milk blended with nuoc mam sauce and served over large vermicelli.
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| Banh Hoi Chao Tom | $18.50 |
Ground shrimp marinated with exotic spices, wrapped around sugar cane & grilled. Served with vietnamese noodle and salad.
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| Entrees - Beef |
| Banh Hoi Bo Xao | $18.50 |
Sliced beef sauteed with spicy curry and onions, topped with scallion and peanuts. Served with vietnamese noodle, salad and nuoc mam.
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| Bo Bon Mon | $25.50 |
Four differently seasoned styles of beef: beef wrapped around sugar cane and grilled to perfection, beef seasoned with lemongrass and finished with green pepers, beef marinated with plum sauce and re
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| Entrees - Vegetarian |
| Tofu Bit Tet | $14.00 |
Grilled tofu marinated with lemongrass, served with asparagus. Served with perfumed rice. Finished with a spicy bean curd sauce.
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| Mi Can Ram Xa | $14.00 |
Strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice.
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| Cai Tuoi Xao Chao | $14.50 |
Bok-choy, asparagus, mushrooms, carrots, broccoli, snow peas and tofu sauteed in a spicy bean curd sauce, served with perfumed rice.
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| Desserts |
| Che Dau | $3.75 |
A full flavored warm pudding consisting of sweet rice and black-eyes peas, finished with tasty coconut milk.
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| Chocolate Torte | $6.50 |
Rich flourless chocolate cake surrounded with crushed walnut, drizzled with cranbery sauce.
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| Flan | $4.75 |
A sweet but light egg custard. Served chilled.
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| Banh Bo | $4.75 |
Slices of steamed rice cake. Finished with pandan sweetened sauce, creamy coconut milk and sesame seeds.
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| Tea |
| Jasmine (China) | $2.75 |
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| Lotus (Vietnam) | $2.75 |
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| Green Tea (Japan) | $3.00 |
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| Blueberry (France) | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price