My Thai Place Prices in Brambleton, VA 20148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 1. Chicken Satay | $6.95 |
4 pieces. Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
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| 2. Fish Cake | $6.95 |
6 pieces. Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.
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| 3. Goong Todd | $6.95 |
5 pieces. Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.
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| 4. Yum Goong Yang | $6.95 |
Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping. Hot and spicy.
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| 5. Spring Roll | $5.95 |
4 pieces. Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce.
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| 6. Fresh Summer Roll | $6.95 - $7.95 |
6 pieces. Fresh green leaves, fresh basil leaves, bean sprouts and carrot wrapped with rice paper, served with house special light brown sauce and a crushed peanuts.
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| 7. Crispy Wonton | $4.00 |
8 pieces.
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| 8. Golden Fried Tofu | $4.25 |
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| 9. Veggie Potstickers | $5.95 |
8 pieces.
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| 10. Thai Curry Puffs | $6.95 |
6 pieces. Stuffed with curry chicken, potato and onion served with cucumber relish.
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| 11. Kai Yang (Thai Style) | $8.25 |
Marinated and slow grilled young white chicken breast serves with country style hot sauce and house special sauce. Includes sticky rice.
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| 12. Steamed Dumpling | $6.95 |
6 pieces. Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.
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| 13. Num Tok | $7.95 |
Sliced grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.
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| 14. Larb Kai | $6.95 |
Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley. Hot and spicy.
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| 15. Spicy Seafood Salad (Yum Talay) | $10.95 |
Shrimp, scallop and squid mixed with lime juice, fresh chili pepper red onion and Chinese parsley. Hot and spicy.
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| 16. Spicy Bean Thread Salad | $7.95 |
Bean thread mixed with chopped chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanut. Hot and spicy.
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| 17. Somtum | $6.95 |
Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers. Hot and spicy.
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| 18. My Thai Place Salad | $5.95 |
Served with peanut sauce dressing.
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| Soups |
| Soup |
| 19. Tom Yum Soup | $4.95 - $4.25 |
Spicy and sour soup with mushroom and lemon grass seasoning. Hot and spicy.
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| 20. Tom Kha Kai Soup | $5.25 |
Chicken and mushroom in coconut milk chicken broth with galangal and lemon grass. Hot and spicy.
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| 21. Wonton Soup | $4.95 |
Pork and shrimp in wonton skin, napa cabbage and spring onion in chicken broth.
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| 22. Thai Vegetable Soup | $4.25 |
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| 23. Pok Tak Soup | $5.95 |
Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves. Hot and spicy.
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| Curry |
| Dinner Curry |
| 24. Green Curry | $12.95 - $15.50 |
Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Hot and spicy.
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| 25. Panang Curry | $12.95 - $15.50 |
Red curry paste and basil leaves in coconut milk. Hot and spicy.
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| Entrees |
| Dinner Entree |
| 26. Pad Khing Sod | $11.95 - $15.50 |
Sauteed with fresh ginger ear mushroom and onion in bean sauce.
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| 27. Pad Pick Kapow | $11.95 - $15.50 |
Sauteed with basil leaves, fresh chili peppers and onion. Hot and spicy.
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| 28. Cashew Chicken | $11.95 |
Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.
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| 29. Pad Ka Tiem | $12.95 - $15.50 |
Sauteed with garlic sauce and served with steamed broccoli.
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| 30. Pad Broccoli in Oyster Sauce | $11.95 - $15.50 |
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| 31. Pad Pik Khing | $12.95 - $15.50 |
Sauteed with chili paste and string beans in coconut milk. Hot and spicy.
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| 32. Sweet and Sour (Thai Style) | $11.95 - $15.50 |
Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce.
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| 35. Pad Mixed Vegetable | $11.95 - $15.50 |
Sauteed mixed vegetable in light brown sauce.
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| 36. Spicy Seafood Delight | $15.50 |
Shrimp, scallop and squid stir tried with carrot, onions and basil leaves in spicy chili paste sauce. Hot and spicy.
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| Noodle and Fried Rice |
| Dinner Noodle and Fried Rice |
| 37. Fried Rice | $11.95 - $15.50 |
Stir fried with peas, carrot, egg and onions.
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| 38. Pad Woon Sen | $12.95 - $15.50 |
Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom.
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| 39. Pad Thai | $11.95 - $12.95 |
Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.
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| 40. Pad See Ew | $11.95 - $15.50 |
Sauteed rice noodle with egg, Chinese broccoli and soy sauce.
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| 41. Pad Lardna | $11.95 - $15.50 |
Sauteed rice noodle in gravy sauce with Chinese broccoli.
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| 42. Drunken Noodles | $11.95 - $15.50 |
Sauteed rice noodle with basil leaves and fresh chili pepper. Hot and spicy.
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| 43. Basil Fried Rice | $11.95 - $15.50 |
Sauteed with fresh basil leaves, bell peppers and fresh chili peppers. Hot and spicy.
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| 44. Kuay Tiew Koua | $11.95 - $15.50 |
Sauteed rice noodle with egg, onion and mushroom.
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| 45. Jumbo Lump Crab Meat Fried Rice | $15.25 |
Peas, carrot, egg and green onion.
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| 46. Noodles Tom Yum Soup | $13.95 |
Thin rice noodles with shrimp and chopped chicken in a spicy chicken broth soup. Hot and spicy.
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| Chef's Special |
| Chef's Special |
| 63. Crispy Duck Basil | $15.25 |
Crispy roasted duck sauteed with fresh chili peppers garlic and fresh basil leaves. Hot and spicy.
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| 64. Roasted Duck Curry | $15.95 |
Sliced roasted duck in red coconut curry sauce with pineapple cherry tomatoes, basil leaves and chili pepper. Hot and spicy.
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| 65. Honey Roasted Duck | $15.25 |
Served with steamed Chinese broccoli and house special soy sauce.
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| 66. Pineapple Fried Rice | $12.95 - $14.95 |
Fried rice with fresh pineapple, cashew nuts egg, peas and carrot and jumbo shrimps.
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| 67. Goong Pad Eggplant Basil | $15.95 |
Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves. Hot and spicy.
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| 68. Tilapia Fillet | $15.95 |
Top with spicy chili garlic sauce and crispy basil leaves. Hot and spicy.
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| 69. Chicken Paradise | $13.95 |
Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves. Hot and spicy.
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| 70. Fired Calamari Paradise | $13.95 |
Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leave. Hot and spicy.
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| 71. Emperor Shrimps | $15.95 |
Shrimps and chopped chicken stir fried with sweet and sour sauce, peas and carrots and a touch of Sriracha sauce. Hot and spicy.
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| 72. Spicy Crispy Catfish | $14.95 |
Fillet of crispy catfish stir fried with fresh chili, basil leaves and rhizome slice with spicy chili garlic sauce. Hot and spicy.
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| 73. Siamese Beef | $13.95 |
Slices of flank steak marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh julienne ginger and served with pickles veggies.
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| 74. Potpourri Fried Rice with Seafood | $15.95 |
Spicy shrimps, scallops and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot. Hot and spicy.
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| 75. Param Long Song | $13.95 - $15.50 |
Chicken, beef and pork with peanut curry sauce and broccoli. Hot and spicy.
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| Vegetarian |
| Dinner Vegetarian |
| 47. Sauteed Broccoli | $11.95 |
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| 48. Fried Rice with Mixed Vegetables | $11.95 |
Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.
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| 49. Sauteed Mixed Vegetables | $11.95 |
Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.
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| 50. Sauteed Tofu and Bean Sprouts | $11.95 |
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| 51. Sweet and Sour Vegetables (Thai Style) | $11.95 |
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| 52. Spicy Eggplant | $11.95 |
Hot and spicy.
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| 53. Pad Woon Sen Jae | $12.95 |
Sauteed bean thread noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, ear mushrooms and tomato.
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| 54. Pad Thai Jae | $11.95 |
Thin rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, dried bean curd, bean sprouts and peanuts.
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| 55. Pad See Ew Jae | $11.95 |
Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce.
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| 56. Drunken Noodle Jae | $11.95 |
Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce. Hot and spicy.
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| 57. Pad Pik Khing Jae | $12.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and string beans with red curry paste and coconut milk served with white rice. Hot and s
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| 58. Pad Pik Kraprao Jae | $11.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, fresh chili, peppers and basil leaves served with white rice. Hot and spicy.
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| 59. Pad Khing Sod Jae | $11.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and ear mushrooms with fresh ginger sauce served with rice.
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| 60. Green Curry Jae | $12.95 |
Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, bamboo shoots and mushrooms in green curry and coconut milk served with white rice. Hot and spi
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| 61. Panang Curry Jae | $12.95 |
Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage) and tofu in red curry paste and coconut milk served with white rice. Hot and spicy.
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| 62. Basil Fried Rice Jae | $11.95 |
Fried rice with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), fresh chili peppers and basil leaves. Hot and spicy.
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| Lunch Curry |
| Lunch Curry |
| 24. Green Curry Lunch | $10.95 - $13.50 |
Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk. Hot and spicy.
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| 25. Panang Curry Lunch | $10.95 - $13.50 |
Red curry paste and basil leaves in coconut milk. Hot and spicy.
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| Lunch Entrees |
| Lunch Entree |
| 26. Pad Khing Sod Lunch | $9.95 - $13.50 |
Sauteed with fresh ginger ear mushroom and onion in bean sauce.
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| 27. Pad Pick Kapow Lunch | $9.95 - $13.50 |
Sauteed with basil leaves, fresh chili peppers and onion. Hot and spicy.
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| 28. Cashew Chicken Lunch | $9.95 |
Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.
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| 29. Pad Ka Tiem Lunch | $10.95 - $13.50 |
Sauteed with garlic sauce and served with steamed broccoli.
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| 30. Pad Broccoli in Oyster Sauce Lunch | $9.95 - $13.50 |
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| 31. Pad Pik Khing Lunch | $10.95 - $13.50 |
Sauteed with chili paste and string beans in coconut milk. Hot and spicy.
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| 32. Sweet and Sour (Thai Style) Lunch | $9.95 - $13.50 |
Sauteed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce.
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| 35. Pad Mixed Vegetable Lunch | $9.95 - $13.50 |
Sauteed mixed vegetable in light brown sauce.
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| 36. Spicy Seafood Delight Lunch | $13.50 |
Shrimp, scallop and squid stir tried with carrot, onions and basil leaves in spicy chili paste sauce. Hot and spicy.
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| Lunch Noodle and Fried Rice |
| Lunch Noodle and Fried Rice |
| 37. Fried Rice Lunch | $9.95 - $13.50 |
Stir fried with peas, carrot, egg and onions.
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| 38. Pad Woon Sen Lunch | $10.95 - $13.50 |
Sauteed with bean thread noodles, egg, onion, tomato and ear mushroom.
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| 39. Pad Thai Lunch | $9.95 - $11.95 |
Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.
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| 40. Pad See Ew Lunch | $9.95 - $13.50 |
Sauteed rice noodle with egg, Chinese broccoli and soy sauce.
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| 41. Pad Lardna Lunch | $9.95 - $13.50 |
Sauteed rice noodle in gravy sauce with Chinese broccoli.
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| 42. Drunken Noodles Lunch | $9.95 - $13.50 |
Sauteed rice noodle with basil leaves and fresh chili pepper. Hot and spicy.
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| 43. Basil Fried Rice Lunch | $9.95 - $13.50 |
Sauteed with fresh basil leaves, bell peppers and fresh chili pepper. Hot and spicy.
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| 44. Kuay Tiew Koua Lunch | $9.95 - $13.50 |
Sauteed rice noodle with egg, onion and mushroom.
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| Lunch Vegetarian |
| Lunch Vegetarian |
| 47. Broccoli in Oyster Sauce Lunch | $9.95 |
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| 48. Fried Rice with Mixed Vegetables Lunch | $9.95 |
Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.
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| 49. Sauteed Mixed Vegetables in Oyster Sauce Lunch | $9.95 |
Includes carrots, broccoli, baby corn, mushrooms, onion, snow peas and cabbage.
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| 50. Sauteed Tofu and Bean Sprouts Lunch | $9.95 |
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| 51. Sweet and Sour Vegetables (Thai Style) Lunch | $9.95 |
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| 52. Spicy Eggplant Lunch | $9.95 |
Hot and spicy.
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| 53. Pad Woon Sen Jae Lunch | $10.95 |
Sauteed bean thread noodles with mixed vegetables, tofu, ear mushrooms and tomato.
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| 54. Pad Thai Jae Lunch | $9.95 |
Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.
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| 55. Pad See Ew Jae Lunch | $9.95 |
Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce.
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| 56. Drunken Noodle Jae Lunch | $9.95 |
Sauteed wide rice noodles with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, Chinese broccoli and soy sauce. Hot and spicy.
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| 57. Pad Pik Khing Jae Lunch | $10.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and string beans with red curry paste and coconut milk served with white rice. Hot and s
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| 58. Pad Pik Kraprao Jae Lunch | $9.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, fresh chili, peppers and basil leaves served with white rice. Hot and spicy.
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| 59. Pad Khing Sod Jae Lunch | $9.95 |
Sauteed mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu and ear mushrooms with fresh ginger sauce served with rice.
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| 60. Green Curry Jae Lunch | $10.95 |
Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), tofu, bamboo shoots and mushrooms in green curry and coconut milk served with white rice. Hot and spi
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| 61. Panang Curry Jae Lunch | $10.95 |
Mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage) and tofu in red curry paste and coconut milk served with white rice. Hot and spicy.
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| 62. Basil Fried Rice Jae Lunch | $9.95 |
Fried rice with mixed vegetables (includes carrots, broccoli, baby corn, mushroom, onion, snow peas and cabbage), fresh chili peppers and basil leaves. Hot and spicy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price