My Thai Vegan Cafe Prices in Boston, MA 02111

4.3 based on 158 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
1. Roll Sod $4.50
fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.
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2. Pao Pia Tod $4.50
crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.
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3. Steamed Or Fried Dumplings $5.95
ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.
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4. Chicken Fingers $7.25
tofu marinated with spices then covered with wheat flour and fried to a golden brown.
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5. Golden Triangles $7.25
a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or pean
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6. Tow-Hoo Tod $7.25
crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.
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7. Chinese Leek Dumplings $7.25
pan-fried chinese leek pancakes made with tapioca flour coating.
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8. Fried Wontons $5.25
ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce
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Soups
11. Tom Yum Gai $3.50
* the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.
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12. Tom Yum Goong $3.50
* the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.
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13. Tom Yum Yow-Hoo $3.50
* the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.
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14. Tom Kha $3.50
gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime
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15. Tom Woonsen $3.50
a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.
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16. Wonton Soup $3.50
a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.
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17. Miso Soup $3.50
a clear soup containing a blend of tofu and seaweed.
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18. Temple Soup $3.50
a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.
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19. Hot And Sour Soup $3.50
chinese style
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20. Specialty Yellow Curry Noodle Soup $8.25
a favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.
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21. Specialty Vegetable Noodle Soup $8.25
a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.
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Salads
31. Som Tum $8.25
** spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing.
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32. Thai Mango Salad $8.50
* a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared wit
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33. Thai Mango / Pineapple Salad $8.75
* a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with
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34. Thai Basil Salad $8.75
a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.
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35. Yum Nua $8.95
a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.
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Chef Special Entrées
41. Thai Half Pineapple $18.95
a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pi
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43. "Bird's Nest" $16.95
*** a fried taro-root "bird’s nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple
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44. Asian Sizzling Platter $16.95
a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table
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Thai Fried Rice
51. Bangkok Fried Rice $7.95
stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.
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52. Pineapple Fried Rice $7.95
stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.
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53. Shrimp Basil Fried Rice $7.95
stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s
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54. Mango Fried Rice $8.50
stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.
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55. Tom Yum Tow- Hoo With Rice $8.25
stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.
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Stir Fried Noodles
61. Pad Thai $8.25
our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and ser
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62. Pad Woonsen $8.25
thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie
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63. Pad Woonsen Plus $9.25
same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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64. Pad Kee Mao $8.25
pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
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65. Pad Kee Mao Plus $9.25
same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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66. Pad See Ew $8.25
stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n
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67. Pad See Ew Plus $9.25
same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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68. Rad Nar $8.25
wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
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69. Rad Nar Plus $9.25
same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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70. Stir-Fried Rice Noodles (Chinese Style) $8.25
wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
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71. Stir-Fried Wide Rice Noodles Plus (Chinese Style) $9.25
same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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72. Lo Mein (Chinese Style) $8.25
yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
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73. Lo Men Plus (Chinese Style) $9.25
same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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74. Yellow Noodles $8.25
stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp
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75. Yellow Noodle Plus $9.25
same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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76. Rice Noodles (Vietnamese Style) $8.25
stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, gr
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77. Rice Noodle Plus (Vietnamese Style) $9.25
same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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78. Curry Vermicelli $8.25
stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. ser
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79. Curry Vermicelli Plus $9.25
same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
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Tow Hoo (Tofu) Special
81. Tom Yum Tow-Hoo $9.95
* tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.
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82. Soy Tow-Hoo $8.95
tofu, ginger, and scallions steamed in a soy-based sauce.
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83. Tofu And Vegetables $8.95
tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.
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84. Hot Sweet-And-Sour Tofu $8.95
crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.
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85. Ginger Tofu $8.95
* tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.
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Thai Curry Specialties
91. Gaeng Kiow Wahn - Green Curry  
* green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried
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91A. Veggie-Beef Or Veggie-Shrimp Or Tofu $10.50
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91B. Half Veggie-Duck Or Half Veggie-Chicken $14.50
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92. Kruang Kaeng Daeng - Red Curry  
*** red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried
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92A. Veggie-Beef Or Veggie-Shrimp Or Tofu $10.50
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92B. Half Veggie-Duck Or Half Veggie-Chicken $14.50
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93. Penang Curry  
*** thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried
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93A. Veggie-Beef Or Veggie-Shrimp Or Tofu $10.50
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93B. Half Veggie-Duck Or Half Veggie-Chicken $14.50
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94. Krung Kaeng Massaman - Muslim Curry  
** sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry
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94A. Veggie-Beef Or Veggie-Shrimp Or Tofu $10.50
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94B. Half Veggie-Duck Or Half Veggie-Chicken $14.50
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95. Nam Pril Kaeng Kari - Yellow Curry  
sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry
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95A. Veggie-Beef Or Veggie-Shrimp Or Tofu $10.50
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95B. Half Veggie-Duck Or Half Veggie-Chicken $14.50
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"Chicken" And "Duck" Favorites
101. Mango Curry Chicken $14.50
*** a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.
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102. Pineapple Chicken $14.50
*** a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.
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103. Tamarind Duck $14.50
** a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
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104. Tamarind Chicken $14.50
** a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
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105. Cashew Nut Chicken $10.50
sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.
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106. Broccoli Chicken $10.50
sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.
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107. Sweet And Sour Chicken $14.50
a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.
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108. Ginger Chicken $10.50
*** sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.
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109. Kang-Ped Bhet-Gang $14.50
*** thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.
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110. Basil Chicken $10.50
*** sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii
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111. Green Curry Chicken $14.50
*** a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.
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112. Lemongrass Chicken $10.50
*** sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.
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"Beef" And "Pork" Preparations $10.50
Served With One Small Bowl Of Steamed White Jasmine Rice. Contains Gluten.
121. Beef Lemongrass  
*** sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.
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122. Nuer Penang (Beef Penang)  
*** veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.
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123. Beef With Broccoli  
veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.
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124. Pad Ped Moo Pa  
*** gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.
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125. Gluten With Vegetables  
gluten stir-fried with mixed asian vegetables in a mild brown sauce.
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126. Beef With Vegetables  
veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.
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Seafood Platters
131. Ginger Fish $14.50
*** veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.
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132. Choo Chee Fisherman $15.95
*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce
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133. Seafood Mae Ploy $15.95
*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce
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134. Basil Fish $14.50
*** veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.
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Vermicelli Selection
141. Mee Krob $14.50
very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots, and ground peanuts and dipping sauce served on the side
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141A. Half Grilled Veggie-Chicken  
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141B. BBQ Gluten And Veggie-Drumstick  
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141C. Lemongrass Veggie-Chicken And Veggie-Drumstick  
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141D. Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll  
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141E. Veggie-Drumsticks  
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142. Moo Yang (BBQ Gluten) $10.50
bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.
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143. Pad Woon Sen (Rice Vermicelli With Curry) $10.95
rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.e
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143R. Gaeng Dang (Red Curry Version)  
*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a sp
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143G. Gaeng Kean Wan (Green Curry Version)  
*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a ve
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143Y. Gaeng Garee (Yellow Curry Version)  
choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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