My Thai Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tao Hoo Tod | $5.00 |
fried bean cake served with sweet and sour sauce with ground peanuts.
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| Poh Piah Tod | $5.00 |
deep fried egg rolls stuffed with minced chicken, silver noodle, cabbage served with sweet and sour sauce.
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| Keaw Tod | $5.00 |
fried won ton skins stuffed with minced chicken marinated with herbs served with sweet and sour sauce.
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| Corn Cakes | $5.00 |
deep fried corn cakes served with sweet and sour sauce.
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| Tod Mun | $6.00 |
deep fried fish cakes. minced fish lightly mixed with curry paste and green beans, deep fried and served with sweet and sour sauce and cucumber salad.
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| Chicken Satay | $7.00 |
chicken marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.
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| Tofu Satay | $7.00 |
tofu marinated with herbs and spices on skewers served with peanut sauce and cucumber salad.
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| Angel Wings | $7.00 |
deep fried chicken wings topped with thai chili garlic sauce and crispy basil.
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| Gari Pup | $7.00 |
curry chicken puffs. minced potatoes mixed with curry powder, chicken and onions wrapped in wheat roll, deep fried and served with cucumber salad.
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| Goong Gaborg | $7.00 |
prawn rolls. deep fried prawns wrapped in egg roll skin served with sweet and sour sauce.
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| My Thai Platter Combo | $9.00 |
combination of appetizers, fried bean cake, egg rolls, curry puff and prawn rolls.
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| Soups |
| Tom Yum Gai | $7.00 |
chicken spicy and sour soup. chicken, lemongrass, galangal, mushrooms, onions and tomatoes.
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| Tom Kha Gai | $7.00 |
chicken coconut milk soup. with chicken, galangal, lemongrass, onions and mushrooms.
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| Gang Jerd Woo Sen | $7.00 |
silver noodles soup with minced chicken and vegetables.
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| Tom Kha Talay | $11.00 |
seafood coconut milk soup. combination of seafood in coconut milk soup with lemongrass, galangal, tomatoes, onions and mushrooms.
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| Salads |
| Som Tom Salad | $7.00 |
papaya salad. green papaya salad with tomatoes, green beans, ground peanuts, chili and lemon dressing.
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| Yum Neur Salad | $8.00 |
spicy beef salad. grilled sliced beef seasoned with onions, mint leaves, chili and lemon dressing.
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| Salad Gai Salad | $7.00 |
chicken salad. deep fried chicken, tomatoes, carrots served on organic mixed greens with peanut sauce.
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| Larb Salad | $7.00 |
choice of ground chicken or beef mixed with onions, mint leaves, chili and lemon dressing with rice powder.
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| Yum Pla Muk Salad | $8.00 |
spicy calamari salad. calamari salad mixed with red onions, lemongrass, mint leaves, chili and lemon dressing.
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| Yum Woon Sen Salad | $7.00 |
spicy silver noodle salad. silver noodles mixed with ground chicken, prawns, red onions, green onions, chili and lemon dressing.
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| Yum Talay Salad | $10.00 |
spicy seafood salad. deep fried combination of seafood with red onions, lemongrass, chili and lemon dressing.
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| Noodles And Fried Rice $7 |
| Pad Thai |
stir fried rice noodles with chicken or shrimp, fried tofu, egg, bean sprouts and ground peanut.
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| Pad See Ew |
stir fried flat rice noodles with your choice of chicken, beef or pork, egg and broccoli.
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| Pad Kee Mao |
stir fried flat rice noodles with your choice of chicken, beef or pork, green beans, bell peppers, onions, tomatoes, basil and chili.
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| Rad Nah |
stir fried flat rice noodles with your choice of chicken, beef or pork, broccoli and carrots in gravy sauce.
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| Guai Tiew Nuer Sub |
stir fried flat rice noodles topped with minced beef, tomatoes, celery, onions and carrots.
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| Guai Tiew Yen Ta Fo |
noodle with fish balls, squid, tofu and spinach in a red bean sauce broth.
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| Guai Tiew Rua |
noodle with sliced beef, beef bats, beef stew and vegetables in a spicy beef soup.
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| Kao Pad |
fried rice with tomato, egg, onions with your choice of chicken, beef or pork.
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| Kao Pad Gai Tod |
fried rice topped with deep fried chicken served with sweet and sour sauce.
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| Kao Na Ped |
roasted duck over rice with vegetables.
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| Kao Moo Dang |
bbq pork over rice with vegetables.
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| Kao Pad Spicy Green Curry |
spicy fried rice with your choice of chicken, beef or pork with green curry paste, green beans, bamboo shoot, bell peppers, basil and chili.
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| Vegetarian $7 |
| With Tofu In Garlic Sauce. |
| Sauteed Mixed Vegetables |
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| Sauteed Eggplant |
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| Sauteed Broccoli |
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| Sauteed Green Beans |
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| Main Courses $7 |
| Gai Pad Khing |
ginger chicken. sauteed chicken with ginger, bell peppers and onions.
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| Gai Him Ma Pan |
cashew nut chicken. sauteed chicken with onions and cashew nut.
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| Gai Ka Prow |
chicken with sweet basil. sauteed ground chicken with chili, bamboo shoot, onion, bell pepper and basil.
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| Moo Prik Khing |
spicy pork with green beans. sauteed pork with green beans in chili sauce.
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| Pra Ram |
deep fried chicken or pork served on steamed vegetables topped with peanut sauce.
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| Gra Tiem |
choice of chicken or pork stir fried with garlic and black pepper.
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| Goong Makur | $10.00 |
stir fried prawns with eggplant, bell peppers, basil and chili.
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| Priew Wan |
sweet and sour. choice of chicken or pork stir fried with onions, tomatoes, bell peppers, pineapples in chef's sweet and sour sauce.
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| Nuir Pad Kha Na |
stir fried beef with broccoli in garlic sauce.
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| Nuir Pad Namun Hoi |
oyster beef. stir fried beef with oyster sauce, onions and mushrooms.
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| Nuir Pad Prik |
spicy beef. sauteed beef with bamboo shoot, onions, bell peppers in chili sauce.
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| My Thai Favorites |
| Pla Goong | $10.00 |
grilled prawns seasoned with lemongrass, mint leaves, onions, chili and lemon dressing.
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| Larb Ped | $10.00 |
minced duck salad mixed with onions, mint leaves, chili and lemon dressing with roasted rice powder.
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| Ped Tod | $10.00 |
crispy duck. boneless crispy duck served on seasoned vegetables and plum sauce.
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| Gang Ped Yang | $10.00 |
duck curry. sliced boneless roast duck in red curry, tomatoes, pineapples and basil.
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| Goong Ob Maw Din | $10.00 |
shrimp with silver noodles, onions and cabbage in a clay pot.
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| Pla Lard Prik Snapper | $12.00 |
fish in chili sauce. deep fried filet of fish topped with house special chili sauce and vegetables.
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| Pla Lard Prik Tilapia | $12.00 |
fish in chili sauce. deep fried filet of fish topped with house special chili sauce and vegetables.
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| Pla Sam Rod Snapper | $12.00 |
fish in sweet and sour sauce. deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.
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| Pla Sam Rod Tilapia | $12.00 |
fish in sweet and sour sauce. deep fried filet of fish topped with sweet and sour sauce, pineapple and vegetables.
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| Goong Tod With Tamarind Sauce | $12.00 |
deep fried prawns topped with house special tamarind sauce.
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| Curries $8 |
| Gang Dang Gai |
red curry. chicken in red curry with bamboo shoot, zucchinis and basil.
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| Gang Dang Nuir |
red curry. beef in red curry with bamboo shoot, zucchinis and basil.
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| Gang Pa Nang Nuir |
panang curry. choice of chicken or beef with panang curry paste with lime leaves, bell peppers and basil.
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| Gang Gari Gai |
yellow curry. chicken in yellow curry with onions and potatoes.
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| Gang Gari Nuir |
yellow curry. beef in yellow curry with onions and potatoes.
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| Gang Kiew Wan Gai |
green curry. chicken in green curry paste with bamboo shoot, zucchini, bell peppers and basil.
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| Gang Kiew Wan Nuir |
green curry. beef in green curry paste with bamboo shoot, zucchini, bell peppers and basil.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Steamed Noodle | $2.50 |
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| Cucumber Salad | $2.50 |
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| Peanut Sauce | $3.00 |
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| Desserts $5 |
| Sweet Sticky Rice |
with ice cream
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| Fried Banana |
with vanilla ice cream.
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| Panna Cotta |
with fresh fruit.
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| Beverages |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Orange Juice | $2.50 |
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| Apple Juice | $2.50 |
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| Mineral Water Bottle | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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