My Thai Prices in Ambridge, PA 15003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Satay (4) | $6.95 |
charcoal-grilled, marinated chicken strips, served with house special peanut sauce.
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| Todo Mun (Fish Cakes) (4) | $6.95 |
a wonderful combination of fish cakes with green beans and curry paste, served with peanut cucumber salad.
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| Spring Rolls (Choice Of Minced Chicken Or Vegetable) | $3.00 |
two crispy spring rolls with cabbage, celery, carrots, mushrooms, and clear noodles, served with sweet & sour sauce.
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| Kanom Jeeb (Steam Dumplings) (6) | $4.95 |
chopped pork marinated and wrapped with wonton skin. steamed and served with a light soy sauce.
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| Tao Hu Todd (Fried Thai Bean Curds) | $5.50 |
fried bean curds served with sweet chili peanut sauce.
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| Angel Wings (3) | $5.50 |
boneless chicken wings stuffed with black mushrooms, fresh bean thread, served with sweet and sour sauce.
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| Todd Mum Goong (Shrimp Cakes ) (4) | $6.95 |
shrimp curry cakes lightly battered served with peanut cucumber salad.
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| My Thai Fresh Summer Rolls (2) | $4.50 |
shrimp, lettuce, fresh basil, carrot, and rice noodle wrapped in rice noodle skin, served with our special sauce (can be prepared with tofu)
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| Crispy Wonton (6) | $4.95 |
ground pork, sweet radish, red onion, white onion, peanut, wrapped with wonton skin, then deep fried and served with homemade pineapple sauce.
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| Goong Hom Pa | $6.95 |
jumbo shrimps wrapped with wonton skin, deep fried till crispy then served with our special sweet and tangy dipping sauce. fresh cucumber and tomato on the side.
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| My Thai Sampler | $10.95 |
combination of all the goodies for two, chicken satay, todd mun, spring rolls, and tao hu todd.
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| Soups |
| Tom Yum | $3.00 - $3.50 |
thai delicious lemon grass spicy soup with tomato and mushroom.
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| Tom Kah | $3.50 - $4.00 |
thai creamy coconut hot and sour soup with spices, herbs and mushroom.
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| Tom Kah | $4.00 |
shrimp
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| Wonton Soup | $2.50 |
ground pork and shrimp wonton simmered in a clear light broth.
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| Mixed Vegetable Soup | $2.50 |
mixed vegetables in clear broth.
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| Tofu Vegetable Soup | $2.50 |
fresh tofu and vegetables in light clear broth.
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| Pok - Tak | $10.95 |
combination of shrimps, squid, scallops, and fish, with mushroom in spicy lemongrass soup.
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| Salads |
| Thai Salad | $5.50 |
fresh vegetables served with thai peanut dressing.
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| Larb Gai | $6.50 |
cooked minced chicken mixed with limejuice, red onion, ground roasted rice, and chili peppers.
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| Som Tum (Papaya Salad) | $6.50 |
julienne green papaya roasted peanut, tomatoes and carrots with lime dressing
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| Yum Ta-Lay (Seafood Salad) | $6.95 |
shrimp, squid, scallops, and mussels mixed with limejuice, red onion, and chili paste in soybean oil.
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| Yum Pla Meuk (Squid Salad) | $6.95 |
squid mixed with limejuice, red onion, and chili paste in soybean oil.
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| Pla-Goong | $6.95 |
grilled jumbo shrimps, marinated in chili, limejuice, lemongrass, fresh orange, served over crisp lettuce.
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| Yum Woon Sen | $6.95 |
bean thread noodles mixed with limejuice, red onion, ground pork and shrimp.
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| Yum Ped | $6.95 |
shredded duck meat, tossed with fresh ginger, onion, celery, roasted chili paste and lime juice on a bed of green.
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| Yum Neuh (Beef Salad) | $6.95 |
flank steak grilled and mixed with limejuice, onion, tomato, cucumber, and fresh chili peppers.
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| Yum Tofu | $6.50 |
fried tofu mixed with onion, tomato, cucumber, and fresh chili peppers, served with a delicious lime dressing.
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| Noodles |
| Pad See-Ew | $8.95 - $14.95 |
stir-fried rice noodles with egg, broccoli, carrot and your choice of meat in light soy sauce.
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| Lard-Na | $8.95 - $14.95 |
stir-fried rice noodles with broccoli, carrot and your choice of meat in bean paste gravy sauce.
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| Pad Kee Mow | $8.95 - $14.95 |
spicy flat noodle with chili, bell peppers, carrot and thai basil leaves with your choice of meat.
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| Ma Ma Pad Noodle | $8.95 - $14.95 |
stir fried egg noodle with bean sprout, mixed vegetables, egg, and your choice of meat.
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| Pad Thai Woonsen | $8.95 - $14.95 |
stir fried bean thread noodles with your choice of meat with bean sprouts, egg and ground peanuts.
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| Pad Thai | $8.95 - $14.95 |
stir-fried rice noodles with your choice of meat, bean sprouts, egg and ground peanuts.
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| My Thai Noodle | $8.95 - $14.95 |
stir-fried rice noodles cooked with onion, tomatoes, mushrooms, pea, carrot, curry powder and your choice of meat in thick brown gravy.
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| Tom Yum Talay Noodle | $8.95 - $12.95 |
combination of seafood with rice noodle, bean sprout, crushed peanut and chili in our thai hot and sour sauce.
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| Fried Rice |
| My Thai Special Fried Rice | $9.95 |
fried rice with shrimp, beef, chicken and pork, peas, carrots, onion and egg.
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| Fresh Pineapple Fried Rice | $10.95 |
thai fried rice stir-fried with fresh pineapple chunks, jumbo shrimps, chicken breast, raisin, and cashew nuts.
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| Mango Fried Rice | $10.95 |
stir-fried rice with crabmeat, jumbo shrimp peas, carrots, egg, and fresh mango in light shrimp paste.
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| Thai Fried Rice | $7.95 - $8.95 |
stir-fried rice with peas, carrots, onion, and egg.
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| Kapow Fried Rice | $8.95 - $9.95 |
stir-fried rice with your choice of meat with basil leaves, pea, carrots, bell pepper and egg.
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| Vegetarian Entrees |
| Broccoli Delight | $8.95 |
sauteed fresh broccoli in a delicate ginger brown sauce.
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| Eggplant Delight | $8.95 |
stir fried eggplant with basil leaves in bean paste sauce.
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| Three Kings | $8.95 |
snow pea, bean sprout, carrot, steamed and topped with ginger garlic sauce.
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| Tofu Royal | $8.95 |
fried tofu, pea, carrot, onion , bell pepper topped with our house special brown sauce.
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| Sizzling Tofu | $10.95 |
lightly deep fried tofu cooked in a tangy sweet and spicy sauce, served in a hot sizzle plate.
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| Entrees |
| Red Curry | $8.95 - $14.95 |
your choice of meat cooked with red curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk.
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| Green Curry | $8.95 - $14.95 |
your choice of meat cooked with green curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk. very spicy
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| Panang Curry | $8.95 - $14.95 |
your choice of meat cooked with panang curry paste, basil leaves, broccoli, carrot, fresh chili and peanut sauce in coconut milk.
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| Pud Prix King | $8.95 - $14.95 |
your choice of meat stir-fried with fresh string beans in a light soy bean chili paste.
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| Spicy Basil | $8.95 - $14.95 |
your choice of meat stir-fried with fresh chili and fresh thai basil leaves. very spicy
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| Pud Ginger Perfect | $8.95 - $14.95 |
your choice of meat stir-fried with fresh ginger, onions, carrot, and mushrooms.
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| Mixed Vegetable | $8.95 - $14.95 |
your choice of meat stir-fried with fresh vegetables in light brown sauce.
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| Sweet And Sour Dishes | $8.95 - $14.95 |
your choice of meat stir-fried with cucumber, onions, pineapple chunks, tomato, in sweet & sour sauce.
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| Baby Corn Dish | $8.95 - $14.95 |
stir-fried with baby corn, mushrooms, carrots, and snow peas in light brown sauce.
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| Pepper Steak | $8.95 - $14.95 |
sliced tender beef stir-fried with onions, bell peppers and mushrooms in oyster sauce.
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| My Thai Cashew Dish | $8.95 - $14.95 |
stir-fried with onions, bell peppers, carrots, pineapple chunks and cashew nuts in soybean chili paste.
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| Fresh Chili Dish | $8.95 - $14.95 |
stir-fried with fresh chili, onion, bell pepper, and carrot, very spicy
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| Pad Woon Sen | $8.95 - $14.95 |
stir-fried crystal noodles with egg, tomato, carrot onions, and mushrooms.
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| Fresh Garlic Dish | $8.95 - $14.95 |
stir-fried in light brown garlic and white pepper sauce.
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| My Thai Specialties |
| My Thai Curry Shrimp | $14.95 |
jumbo shrimps cooked with fresh pineapple, snow pea, and carrot in our chef special sweet and spice curry sauce.
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| Beef Rama | $14.95 |
grilled frank steak served with steamed broccoli, cauliflower in sweet peanut sauce.
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| Deep Blue Sea | $14.95 |
shrimp, scallops, squid, and mussels stir-fried with celery, onions, and carrot in a delicious curry sauce.
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| Royal Fish | $14.95 |
fresh and tender fish fillet deep-fried until crispy and topped with vegetables in sweet & sour sauce.
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| Ka Pow Filet Of Fish | $14.95 |
fresh fish filet stir-fried with red and green ball peppers in basil special sauce.
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| Paradise Chicken | $12.95 |
grilled chicken tender served with peanut sauce and steamed broccoli on the side
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| Sizzling Chicken | $12.95 |
chicken slightly coated and cooked in a tangy spicy sweet sauce served with napa and carrots.
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| Paradise Shrimp | $14.95 |
large shrimp steamed and served with peanut sauce with steamed broccoli and cauliflower on the side.
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| My Thai Crispy Duck | $14.95 |
sliced boneless duck, slightly coated with water chestnut flour, cooked with fresh chili peppers and basil.
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| Gang Ped Yang (Roasted Duck In Curry) | $14.95 |
sliced boneless roasted duck in spicy red curry paste, cooked with pineapple chunks, tomatoes, fresh chili, ad basil leaves.
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| Double Delight | $16.95 |
chicken breast stuffed with ground shrimp, crabmeat, chicken, carrot, cooked in thai yellow curry, served with steamed vegetables, and two stuffed jumbo shrimps on the side.
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| Goong Ob Mo Din | $14.95 |
large shrimp cooked with bean thread noodles, served in a special clay pot with thai aromatic herbs.
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| Pattaya Supreme | $21.95 |
our chef special green sauce filled with jumbo shrimps, scallops, mussels, squid, and asian eggplant, pea, carrot, string bean, basil and topped with one whole jumbo soft shell crab.
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| Volcano Seafood | $14.95 |
shrimp, scallops, squid, and mussels stir-fried with bell pepper, carrots, and onions with sweet and spicy sauce, served on a hot plate.
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| Bangkok Seabreeze | $16.95 |
combination of shrimps, scallops, squids, and mussels stir-fried with celery, onion, carrot, and egg in our delicious thai yellow curry sauce.
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| Crispy Whole Fish In Chili Sauce |
a whole fish deep fried until crispy, then topped with ground chili sauce (seasonal - price varies with market)
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| My Thai Salmon | $14.95 |
grilled salmon filet, topped with our special sauce made from garlic, cilantro, basil, and sake rice wine, served with grilled vegetables on the side.
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| Crispy Whole Fish In Ginger Sauce |
a whole fish deep-fried until crispy, then topped with ginger, celery, carrots, onions, scallions, and oyster sauce. (seasonal - price varies with market)
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| Emerald Seafood | $14.95 |
combination of shrimp, squid, and scallops with green curry paste, bamboo shoots, green bean, and basil leaves in coconut milk.
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| Phu-Ket Seafood | $14.95 |
shrimp, scallops, squid, and mussels cooked with special panang curry paste, basil, in coconut milk.
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| Sawasdee Seafood | $14.95 |
shrimp, scallops, squid, and mussels stir-fried with broccoli, carrot , bell pepper and basil leaves in our chef's special sauce. very spicy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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