My Wine Cellar Menu and Prices
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My Wine Cellar Menu
| Salads |
| Add chicken or shrimp $4.00, half portion salads available for $6.00 |
| Soup Special |
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$8.00 |
Ask your server
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| House Salad |
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$8.00 |
Mixed greens, carrot, cucumber, tomato, croutons, choice of dressing
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| Arugula & Orange Salad |
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$10.00 |
Arugula, orange supremes, roasted fennel, smoked almonds, champagne, basil vinaigrette
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| Mains |
| Mac n' Cheese |
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$12.00 |
Cheese monthly. Ask your server
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| Creamy Shrimp Pasta |
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$16.00 |
Jumbo shrimp, tomato, spinach, cream sauce. Add chicken or jumbo shrimp $4.00
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| Steak Au Poivre |
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$19.00 |
Beef tenderloin, pepper cream sauce, sauteed spinach, house fries
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| Bistro Burger |
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$12.00 |
Beef burger, burbon mushrooms, caramelized onions, gruyere, horseradish aioli, served on a brioche bun with lettuce and tomato, choice of side
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| Weekly Special |
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Price may varies |
Ask your server
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| Salmon Cakes |
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$14.00 |
Alaskan salmon, mixed greens, herb aioli, lemon
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| Cheeses |
| Beehive Creamery Seahive |
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$7.00 |
Sharp cheddar, cow, utah
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| Gioia Burrata |
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$6.00 |
Fresh cow, california
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| Rogue Creamery Smokey Blue |
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$8.00 |
Nutty & creamy, cow, oregon
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| Cana de Cabra |
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$7.00 |
Rich & luxurious, goat spain
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| Sa Canova Mahon |
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$6.00 |
Creamy & mellow, cow spain
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| Meats |
| St.Daniele Prosciutto |
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$7.00 |
Mild & briny, pork italy
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| Schreiner's Merguez |
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$7.00 |
Spicy, lamb, arizona
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| Schreiner's Tasso |
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$6.00 |
Spicy & smoky, pork, arizona
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| Jambon de Paris |
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$6.00 |
Classic ham, pork, france
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| Fermin Salchichon Iberico |
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$8.00 |
Rich, hard salami, Pork, spain
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| Add On's |
| Spiced Nuts |
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$2.50 |
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| House Jam |
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$2.00 |
| Pickled Veggies |
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$2.00 |
| Mediterranean Olives |
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$5.00 |
| Artisan Bread |
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$1.00 |
| Gluten Free Breads |
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$2.00 |
| Flatbreads |
| Gluten free flatbread crusts & bread available for $2.00 |
| Margarita |
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$10.00 |
Garlic oil, mozzarella, tomato, basil
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| Prosciutto & Brie |
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$12.00 |
Prosciutto, brie, arugula white truffle oil
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| Sausage & Spicy Broccoli |
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$11.00 |
Marinara, italian sausage, spicy broccoli, parmesan, caramelized onion
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| Bacon & Squash |
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$12.00 |
Bacon, squash, mozzarella, pesto, house herbs, balsamic reduction
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| Nibbles |
| MWC - Hand Cut |
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$5.00 |
Fluffy inside & crispy outside, with catsup
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| MWC - White Truffle |
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$6.00 |
Truffle oil, parmesan, herb oil
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| BYO Banh Mi Lettuce Cups |
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$10.00 |
Pork meatballs, butter lettuce, sriracha aioli
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| Buffalo Chicken Bites |
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$8.00 |
House made buffalo sauce, blue ranch dressing, celery
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| Spicy Crab Dip |
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$10.00 |
Jumbo lump crab, cheddar cheese, veggies & bread for dipping
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| Spicy Nuts |
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$5.00 |
Mixed blend, brown sugar, chilies
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| Olives |
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$5.00 |
Our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano
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| Bruschettas |
| Choose 3 for |
| Caprese |
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$11.00 |
Melted mozzarella, tomato, basil, balsamic reduction
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| Brie & Apple |
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$11.00 |
Melted brie, red wine braised apple, caramelized onion
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| Spinach & Feta |
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$11.00 |
Sauteed spinach, feta, tomato, onion, olive
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| Italian |
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$11.00 |
Ricotta, prosciutto, artichoke hearts, tomato, parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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