Myilai Masala Prices in Hamilton, NJ 08619
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| B1: Masala Tea | $2.99 |
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| B2 South Indian Filter Coffee | $2.99 |
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| B3: Sweet Lassi | $3.50 |
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| B4 Mango Lassi | $3.50 |
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| B5: Salt Lassi | $3.50 |
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| B6 Butter Milk | $2.99 |
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| B7: Soda | $1.50 |
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| Non Vegetarian Starters |
| Chicken Samosa | $7.99 |
Deep fried triangular pastry filled with spicy minced chicken.
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| Prawn Pakoras | $12.99 |
Indian fritters made with fresh prawn.
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| Lamb Boti Kebab | $13.99 |
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| Chicken Kola | $9.99 |
Fried meatballs made with minced meat and spices.
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| Chicken 65 | $9.99 |
Chicken marinated in south Indian spices and deep fried.
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| Chicken Pakoras | $10.99 |
Indian fritters made with fresh chicken.
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| Lamb Chops | $15.99 |
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| Spicy Chicken Kati Roll | $8.99 |
Indian bread spread with Indian chutneys and rolled with fillings of your choice.
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| Lamb Kola | $12.99 |
Fried meatballs made with minced lamb meat and spices.
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| Prawn 65 | $11.99 |
Prawn marinated in south Indian spices and deep fried.
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| Vegetarian Starters |
| A1: Idli | $4.99 |
A traditional South Indian steamed rice.
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| A2: Mini Ghee Idli | $5.49 |
Button sized Idli's soaked in sambar.
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| A3: Medhu Vada | $5.50 |
Deep fried lentil donuts.
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| A5: Sambar Vada | $6.50 |
Deep fried lentil donuts soaked in sambar.
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| A6: Rasa Vada | $6.50 |
Deep fried lentil donuts soaked in rasam.
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| A9: Samosa | $5.99 |
Crisp turnovers filled with spiced potato and green peas.
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| A10: Samosa Chat | $8.99 |
Samosa mixed with chickpeas and tangy spices.
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| A14: Veg. Pakora | $8.99 |
Indian fritters made with fresh green vegetables.
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| Spicy Paneer Kati Roll | $10.99 |
Indian bread spread with Indian chutneys and filled paneer and vegetables.
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| Paneer 65 | $11.99 |
Paneer marinated in south Indian spices and deep fried.
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| A12: Gobi Manchurian | $9.99 |
Deep fried cauliflower fritters mixed in a spicy and tangy sauce.
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| Spicy Veg. Kati Roll | $10.99 |
Indian bread spread with Indian style chutneys and filled with vegetables.
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| Gobi 65 | $9.99 |
Cauliflower marinated in south Indian spices and deep fried.
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| Gobi Manchurian | $9.99 |
Deep fried cauliflower tossed in sweet and tangy sauce.
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| Soups |
| Rasam Soup | $4.99 |
A traditional South Indian soup made of tamarind and spices.
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| Tomato Garlic Soup | $5.99 |
Tomatoes and garlic simmered with Indian herbs and spices.
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| Crab Soup | $7.99 |
Nandu rasam. Spicy south Indian soup prepared with crab meat,tomato, tamarind, chili, cumin and pepper etc.
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| Sweet Corn Soup | $4.99 |
Indo Chinese creamy soup made with sweet corn.
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| Veg. Mancho Soup | $4.99 |
Indo Chinese spicy and hot soup with vegetables.
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| Chicken Soup | $6.99 |
Khozi rasam. Spicy South Indian soup prepared with chicken.
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| Mutton Bone Rasam | $7.99 |
Spicy South Indian soup prepared with goat meat bones, tomato, tamarind, chili, cumin and pepper etc.
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| Chicken Entrees |
| Kozhi Varutha Kari | $13.99 |
Chicken fried with south Indian spices.
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| Chicken Cheetinadu | $13.99 |
Chicken gravy prepared with spicy and tangy sauce.
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| Gongura Chicken | $13.99 |
Chicken cooked with sorrel leaves and Andhra spices.
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| Chicken Korma | $13.99 |
Chicken cooked in coconut milk and spices.
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| Chicken Vindaloo | $13.99 |
Hot and spicy goan curry.
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| Pepper Chicken | $13.99 |
Chicken fried with black pepper and south Indian spices.
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| Chicken Kola | $13.99 |
Chicken meatballs cooked in chetttinad style gravy.
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| Chicken Tikka Masala | $13.99 |
Chicken cooked in creamy tomato sauce.
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| Kadai Chicken | $13.99 |
Chicken cooked with onion, red and green peppers in curry sauce.
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| Chicken Saag | $13.99 |
Chicken cooked with spinach and Indian spices.
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| Lamb Entrees |
| Mutton Sukka | $14.99 |
Goat meat roasted with south Indian spices.
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| Nalli Elumbhu Kuzhambu | $14.99 |
Spicy curry made with goat rib bones.
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| Kadai Goat | $14.99 |
Tender pieces of goat cooked in spicy gravy with onion, red and green pepper.
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| Buna Gosht | $14.99 |
Mutton pieces pan-fried in spicy onion tomato gravy and deeply flavored with fresh ground spices.
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| Mutton Paya | $14.99 |
A coconut curry soup made with goat leg meat.
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| Karaikudi Goat Curry | $14.99 |
Goat meat cooked with freshly ground south Indian spices.
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| Goat Rogan Josh | $14.99 |
Curry made with ginger, garlic, onions and saffron.
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| Seafood Entrees |
| Malabar Fish Curry | $14.99 |
Fish cooked in Kerala style in coconut based gravy.
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| Masala Fried Fish | $15.99 |
Fish marinated in Indian spices and pan fried.
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| Prawn Masala | $14.99 |
Shrimp cooked in south Indian style gravy.
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| Madras Meen Kuzhambhu | $14.99 |
Fish cooked in tamarind based spicy sauce.
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| Meen Polichathu | $15.99 |
Fish cooked in banana leaf.
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| Prawn Pepper Fry | $14.99 |
Prawns cooked with with onion, tomato and finished with fresh ground pepper.
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| Vegetable Entrees |
| H1: Channa Masala | $9.99 |
Chickpeas cooked in onion and tomato gravy.
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| H2: Mutter Paneer | $11.99 |
Cottage cheese and green peas cooked in onion gravy.
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| H3: Paneer Makhni | $11.99 |
Cubes of cottage cheese cooked in tomato and butter gravy.
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| H4: Kadai Paneer | $11.99 |
Cubes of cottage cheese cooked in butter gravy with kadai masala.
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| H5: Palak Paneer | $11.99 |
Cottage cheese cooked with puree of fresh garden spinach.
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| H6: Aloo Pepper Fry | $10.99 |
Dry preparation of potato curry with a pinch of pepper.
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| H7: Vegetable Kurma | $11.99 |
Garden fresh vegetables cooked in coconut milk and spices.
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| H8: Vegetable Makhanwala | $11.99 |
Boiled vegetables and cottage cheese cooked in butter gravy.
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| H9: Mixed Vegetable Curry | $10.99 |
Vegetables cooked in onion coconut gravy.
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| H10: Navratan Kurma | $11.99 |
Cottage cheese and green peas cooked in onion gravy.
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| H11: Gobi Mutter | $10.99 |
Steamed cauliflower cooked in tomato and butter gravy.
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| H12: Aloo Mutter | $9.99 |
Boiled potatoes and green peas cooked in onion gravy.
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| H13: Daal Tadka | $9.99 |
Boiled lentils with tomatoes and spices.
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| H14: Daal Makhni | $9.99 |
Lentils cooked in a creamy sauce.
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| H15: Baingan Bharta | $10.99 |
Slices of fresh eggplant cooked in onion tomato gravy with herbs and Indian spices.
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| H16: Malai Kofta | $12.99 |
Dumpling of potatoes, carrots, peas, cheese and nuts cooked in saffron and cashew nut sauce.
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| Tandoor |
| Tandoori | $9.99+ |
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| Haryali Kebab | $9.99 |
Chicken chunks marinated in mint and corainder sauce and cooked in clay oven.
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| Lasooni Kebab | $9.99 |
Chicken marinated in garlic yoghurt sauce and cooked in clay oven.
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| Chicken Tikka | $9.99 |
Marinated in yoghurt and spices and cooked in clay oven.
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| Malai Kebab | $9.99 |
Chicken marinated in white yoghurt sauce and cooked in clay oven.
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| Kebab Basket | $19.99 |
Mix of haryali, malai and lasooni.
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| Paneer Tikka | $10.99 |
Paneer marinated in yoghurt, spices and cooked in clay oven.
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| Biriyani |
| Vegetable Dum Biriyani | $12.99 |
Slow cooked basmati rice layered with vegetables marinated in yogurt, herbs and spices.
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| Mutton Dum Biriyani | $13.99 |
Slow Cooked basmati rice layered with mutton marinated in yogurt, herbs and spices.
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| Chicken Dum Biriyani | $13.99 |
Slow Cooked basmati rice layered with chicken marinated in yogurt, herbs and spices.
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| Birinji Rice | $9.99 |
Basmati rice cooked with coconut milk and mild spices.
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| Tandoor Breads |
| T1: Naan | $2.00 |
A leavened bread of refined flour.
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| T2: Butter Naan | $2.50 |
A leavened bread of refined flour smeared with butter.
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| T3: Garlic Naan | $3.00 |
A leavened bread of refined flour flavored with fresh garlic and cilantro.
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| T4: Chili Naan | $3.00 |
A leavened bread of refined flour spread with green chilies.
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| T5: Chili Garlic Naan | $3.00 |
A leavened bread of refined flour smeared with fresh garlic and green chilies.
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| T6: Kulcha | $2.50 |
Refined flour bread rolled with sesame seeds.
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| T7: Stuffed Kulcha | $3.50 |
Kulcha stuffed with vegetables.
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| T8: Paneer Kulcha | $3.50 |
Kulcha stuffed with paneer.
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| T9: Onion Kulcha | $3.50 |
Kulcha stuffed with onions.
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| T10: Roti | $2.00 |
Flat bread made of whole wheat floou.
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| T11: Tandoor Parotta | $2.50 |
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| T12: Aloo Paratha | $3.00 |
Indian bread stuffed with potato and spices.
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| Uthappam |
| U1: Plain Uthappam | $9.99 |
Rice and lentil pancake.
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| U2: Onion Uthappam | $10.99 |
Rice and lentil pancake topped with onions.
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| U3: Onion Chilli Uthappam | $10.99 |
Rice and lentil pancake topped with onions and green chilies.
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| U4: Podi Uthappam | $10.99 |
Rice and lentil pancake topped with onions and tomatoes.
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| U6 : Madurai Special Uthappam | $10.99 |
Rice and lentil pancake topped with small onion and podi.
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| U7: Onion Chili Tomato Uthappam | $10.99 |
Rice and lentil pancake topped with onions, chilies and tomatoes.
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| U8: Coconut Carrot Uthappam | $11.99 |
Rice and lentil pancake topped with coconut and carrot.
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| Dosa |
| D1: Plain Dosa | $7.99 |
A crispy crepe made of rice and lentil.
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| D2: Masala Dosa | $9.49 |
Dosa filled with potato, onion and green peas.
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| D3: Cheese Dosa | $9.99 |
A crispy crepe made of rice and lentil filled with grated cheese.
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| D4: Cheese Masala Dosa | $9.99 |
Cheese dosa filled with potato, onion and green peas.
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| D6: Onion Dosa | $9.49 |
A crispy crepe made of rice and lentil spread with onions.
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| D7: Onion Masala Dosa | $9.99 |
Onion dosa filled with potato, onion and green peas.
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| D8: Mysore Dosa | $9.49 |
A crispy crepe made of rice and lentil, smeared with spicy chutney.
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| D9: Mysore Masala Dosa | $9.99 |
Mysore dosa filled with potato, onion and green peas.
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| D12: Podi Dosa | $9.99 |
A crispy rice and lentil crepe smeared with gun powder.
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| D13: Ghee Dosa | $9.49 |
A crispy rice and lentil crepe smeared with clarified butter.
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| D14: Ghee Masala Dosa | $9.99 |
Ghee dosa filled with potato, onion and green peas.
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| D15: Paper Roast | $9.49 |
A crispy rice and lentil crepe smeared with clarified butter.
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| D16: Paper Masala Dosa | $9.99 |
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| D17: Channa Masala Dosa | $9.99 |
Dosa filled with chickpeas in onion and tomato gravy.
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| D18: Spring Dosa | $9.99 |
Dosa filled with exotic vegetables and chili.
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| D21: Onion Rava Masala Dosa | $10.99 |
Onion rava dosa filled with potato and green peas.
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| R1 : Rava Dosa | $9.99 |
Crispy crepe of farina and rice.
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| R2: Rava Masala Dosa | $10.99 |
Rava dosa filled with potato, onion and green peas.
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| R3: Onion Rava Dosa | $10.99 |
Crispy crepe of farina with a spread of onions.
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| Indo Chinese |
| Chilli Panneer | $13.99 |
Prepared with soy, chilly sauce and green chillies.
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| Dragon Chicken | $13.99 |
Boneless chicken cooked with chilli sauce and red chillies.
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| Chilli Garlic Noodles | $12.99 |
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| Schezewan Fried Rice | $11.99 |
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| Chilli Chicken | $13.99 |
Prepared with soy, chili sauce and green chilies.
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| Ginger Chicken | $13.99 |
Chicken cooked with soya sauce, ginger and garlic.
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| Chilli Garlic Fried Rice | $12.99 |
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| Rice Varieties |
| R1: Bisibellabath | $9.99 |
Rice cooked with vegetables, lentils and South Indian spices.
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| R2: Bagalabath | $8.99 |
Blend of rice and yogurt filled with cashew and raisins.
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| R3: Vegetable Biryani | $12.99 |
Rice and vegetables with aroma of spices.
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| R4: Ghee Pongal | $9.99 |
Blend of rice and lentil and touch of clarified butter with a pinch of pepper and ginger.
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| Chefs Special |
| Chole Batura | $9.99 |
Deep fruit fluffy bread served with chickpeas in spicy gravy.
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| Poori Bhaji | $9.99 |
Deep fried unleavened bread.
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| Egg Kothu Parotta | $11.99 |
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| Parotta Paya | $14.99 |
Layered flat bread.
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| Veg Kothu Parotta | $11.99 |
Small pieces of parotta cooked with vegetables and regional spices.
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| Chicken Kothu Parotta | $12.99 |
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| Combos |
| C1: Myilai Combo 1 | $8.99 |
2 idli and 1 vada.
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| C2: Myilai Combo 2 | $10.99 |
Pongal and 1 vada
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| C3: Myilai Combo 3 | $11.99 |
1 idli, 1 vada, 1 small dosa and sweet.
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| C4: Myilai Combo 4 | $12.99 |
1 idli, 1 vada, pongal and sweet.
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| Meals |
| Veg Thali - Chappati | $13.99 |
Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi.
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| Chicken Thali | $14.99 |
Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, chicken curry.
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| Fish Thali | $15.99 |
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| Veg Thali - Poori | $14.99 |
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| Mutton Thali | $15.99 |
Sweet, rice, sambar, kozhambu, rasam, kootu, poriyal, vegetable curry, curd, pickle, appalam and chapathi, mutton curry.
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| Egg Bhurji Thali | $14.99 |
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| Dessert |
| W1: Badam Halwa | $4.50 |
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| W2: Gulab Jamun | $4.99 |
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| W4: Carrot Halwa | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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