Mykonos Restaurant Prices in Niles, IL 60714
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Saganaki | $6.95 |
Flaming cheese
0
|
| Charcoal Octopus | $14.50 |
With lemon and olive oil sauce
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| Feta Piccante |
Broiled feta saganaki over spiced tomato, terrific
0
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|
| Gigantes | $8.95 |
Lima beans
0
|
| Charbroiled Quails (2) | $13.25 |
Ortikia
0
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| Broiled Kalamari | $13.25 |
0
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| Loukaniko | $10.95 |
Homemade greek sausage
0
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| Kolokythakia | $6.95 |
Fried zucchini
0
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| Kolokythakia | $7.95 |
Served with skordalia
0
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| Hot Mezedakia | $14.25 |
Beef liver, sausage and glykadakia
0
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| Glykadakia | $15.25 |
Sweet breads
0
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| Tsiknomezes | $8.75 |
Marinated pieces of pork char-grilled
0
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| Broiled Red Peppers Florinis | $7.95 |
Stuffed with tirokafteri
0
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| Baby Octopus | $14.25 |
Marinated in vinaigrette sauce
0
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| Corfu Seafood Salad | $13.95 |
Octopus, squid and shrimp in vinaigrette dressing
0
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| Taramosalata | $6.95 |
Fish roe spread
0
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| Skordalia | $6.95 |
Garlic spread
0
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| Tzatziki | $6.95 |
Special yogurt cucumber dip
0
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| Feta Cheese | $6.95 |
0
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| Roasted Red Peppers Florinis | $6.95 |
Vinaigrette dressing
0
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| Hummus | $6.95 |
Served with pita bread extra pita bread $0.75
0
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| Tirokafteri | $6.95 |
Tasty creamy and spicy cheese spread
0
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| Melitzanosalata | $6.95 |
Eggplant salad
0
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| Red Beets | $6.95 |
With scordalia
0
|
| Combination Plate Appetizer | $13.95 |
Serves two
0
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| Combo Trio | $8.95 |
Taramosalata, skordalia and tzatziki
0
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| Salads |
| Greek Salad | $6.25 |
Lettuce, tomatoes, feta cheese and olives anchovy optional, Platter for (3) three or more people, $3.95 per person
0
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| Greek Village Salad Horiatiki | $6.95 - $9.95 |
Cucumbers, tomatoes, onions, green peppers, feta cheese and olives anchovy optional. Platter for (3) three or more people, $4.25 per person
0
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| Special Mykonos Chopped Salad Pashalini | $6.95 |
Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese. Platter for (3) three or more people, $4.25 per person
0
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| Salad of the Ancient Greeks | $8.95 |
A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese and olives, tossed in our special balsamic vinaigrette
0
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| Salads Can be Topped With Shrimp | $6.25 |
0
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| Salads Can be Topped With Corfu Seafood Salad | $6.25 |
0
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| Salads Can be Topped With Small Chicken Kebob | $3.50 |
Small pork souvlaki
0
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| Salads Can be Topped With Whole Chicken Breast | $5.95 |
0
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| Salads Can be Topped With Gyros Meat | $4.50 |
0
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| Sliced Tomato Salad with Basil | $6.75 |
Feta cheese, olives and virgin olive oil
0
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| Boiled Fresh Dandelion Greens | $6.75 |
With olive oil and lemon
0
|
| Soups |
| Daily - Avgolemono - Egg Lemon | $3.75 |
0
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| Wednesday - Tomato Vermicelli Soup | $3.75 |
0
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| Thursday - Lentil Soup | $3.75 |
0
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| Friday - Fish with Vegetable | $3.75 |
0
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| Saturday - Fasolada Baby Bean Soup | $3.75 |
0
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| Sunday - Trahana with Light Tomato Sauce | $3.75 |
0
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| Lunch Specials and Sandwiches |
| Bowl of Egg Lemon Soup and Greek Salad | $8.75 |
0
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| Gyros | $7.25 - $8.25 |
Extra sauce $1.00
0
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| Souvlaki | $5.95 - $6.95 |
Shish-kabob on pita extra sauce $1.00
0
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| Chicken Breast Kabob | $5.95 - $6.95 |
0
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| Roast Leg of Lamb | $8.50 - $9.50 |
0
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| Whole Chicken Breast Sandwich | $8.25 - $9.25 |
Mozzarella $0.75
0
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| Hamburger 1/2 lb. | $7.95 - $8.95 |
With merican or mozzarella cheese $0.50
0
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| Char-Broiled Specials |
| Served with potatoes and rice or vegetable or with greek french fries $1.00 extra |
| Two Souvlakia | $12.95 |
Small pork or chicken kabob
0
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| Whole Boneless Chicken Breast | $12.95 |
0
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| Pork Chops (2) | $12.95 |
0
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| Brizolakia (One Pound) Baby Cuts of Lamb | $26.95 |
Serve only american-raised colorado lamb
0
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| Thin Cuts of Lamb Chops (One Pound) | $29.95 |
We proudly serve only american-raised colorado lamb
0
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| Kabobs |
| Souvlaki Shish-Kabob | $13.75 |
Marinated pork tenderloin served with rice, potatoes and peas
0
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| Chicken Kabob White Meat | $13.75 |
Marinated chicken brease served with rice, potatoes and peas
0
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| Beef Kabob Three Small Filet Mignon | $23.95 |
Marinated beef served with rice, potatoes and peas
0
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| Jumbo Shrimp Kabob Broiled | $19.95 |
Marinated shrimp served with rice
0
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| Swordfish Kabob | $21.95 |
Marinated swordfish served with rice
0
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| Broiler |
| Includes rice, potatoes and peas |
| 1/2 Chicken, Greek Style | $13.25 |
Allow 20 minutes
0
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| Keftedes Meatballs | $12.95 |
Greek style
0
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| Loukaniko Greek Sausage - Homemade | $12.25 |
0
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| Lamb Chops (2) | $31.95 |
Center-cut, tender and juicy (6-7 oz. each)
0
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| Ribeye Steak | $24.95 |
12-13 oz.
0
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| Seafood |
| American Caught Red Snapper |
Served with potatoes & broccoli
0
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| Whole Grecian Lavraki |
Served with potatoes & broccoli
0
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|
| Whole Broiled Fresh Sea Bass |
Served with potatoes & broccoli
0
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|
| Filet of Atlantic Salmon Aegean Style | $16.95 |
Served with potatoes & broccoli
0
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| Fresh Jumbo Whitefish Filet Broiled | $16.95 |
Served with potatoes & broccoli
0
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| Bakalaos, Pan Fried Cod Fish | $15.75 |
Served with skordalia
0
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| Tilapia Broiled | $14.25 |
Served with potatoes & broccoli
0
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| Baby Squid, Pan Fried Kalamarakia | $14.25 |
Served with potatoes & broccoli
0
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| Smelts, Pan Fried When Available | $14.25 |
Served with potatoes & broccoli
0
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| House Specialties |
| Lamb with Artichokes Chefs Recommendation | $18.95 |
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce
0
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| Organic Grecian Chicken | $14.75 |
Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes
0
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| Chicken Breast A La Dimitri | $14.75 |
Sauteed in white wine, lemon and special spices, served with rice
0
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| Shrimp Saganaki A La Mykonos | $18.95 |
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving
0
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| Individual Giouvetsi Fournou | $18.95 |
Mykonos baked lamb with pasta topped with mizithra cheese
0
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| Individual Papoutsaki | $14.95 |
Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order
0
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| Grecian Specialties |
| Spanakotiropita | $11.95 |
Baked spinach stroudel with feta cheese
0
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| Moussaka | $7.95 - $12.95 |
Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas
0
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| Pastitsio | $7.95 - $12.50 |
Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas
0
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| Dolmades | $7.95 - $12.50 |
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce avgolemono, served with potato
0
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| Gyros Plate Homemade | $12.95 |
Served with onions, tomatoes and special tzatziki sauce extra sauce $1.00
0
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| Braised Lamb | $18.50 |
With any two rice pilaf, potatoes, string beans, peas or spaghetti
0
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| Roast Leg of Lamb | $17.95 |
Sliced off the bone with any two rice pilaf, potatoes, string beans, peas or spaghetti
0
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| Combination Plate | $14.95 |
A combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable
0
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| Greek Traditional Pastas |
| Spaghetti Greek Style | $9.95 |
With Burnt Butter and Cheese
0
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| Spaghetti Greek Style With Ground Beef | $14.25 |
0
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| Aegean Sea Pasta | $19.95 |
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil, served over spaghetti
0
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| Pasta A La Mykonos with Chicken Breast | $14.95 |
Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti
0
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| Spaghetti A La Tomata | $12.95 |
With fresh tomatoes and mushrooms sauteed in garlic and basil, served over spaghetti
0
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| Specialties of the Day - Monday |
| Baked Lamb (Giouvetsi) with Noodles | $18.50 |
0
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| Baby Goat (Katsiki) Pot Roast with Potatoes | $18.95 |
0
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| Jumbo Shrimp and Scallops A La Mykonos | $18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice
0
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| Char Broiled Chicken Breast & Two Jumbo Shrimp | $15.95 |
Served with rice
0
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| Specialties of the Day - Tuesday |
| Baked Lamb (Giouvetsi) with Rosa Marina | $18.50 |
0
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| Stuffed Tomatoes & Peppers with Rice and Ground Beef | $12.75 |
0
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| Briam | $10.95 |
Variety of vegetables oven baked in light tomato sauce
0
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| Chicken A La Macedonia (Stuffed Breast) | $14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough
0
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| Char Broiled Chicken Breast & Two Jumbo Shrimp | $15.95 |
Served with rice
0
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| One Char Broiled Lamb Chop & Two Jumbo Shrimp | $19.95 |
Served with rice
0
|
| Specialties of the Day - Wednesday |
| Baked Lamb (Giouvetsi) with Noodles | $18.50 |
0
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| Lima Beans | $10.95 |
Baked in tomato sauce
0
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| Braised Lamb with Okra | $18.50 |
In light tomato sauce
0
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| 1/2 Chicken Athenian Style Reganato | $13.25 |
0
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| 1/4 Chicken Athenian Style (Reganato) | $8.95 |
0
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| Jumbo Shrimp & Scallops A La Mykonos | $18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice
0
|
| Specialties of the Day - Thursday |
| Baked Lamb (Giouvetsi) with Rosa Marina | $18.50 |
0
|
| Briam | $10.95 |
Variety of vegetables oven baked in light tomato sauce
0
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| Stuffed Zucchini & Giouvarelakia | $14.95 |
Kolokythakia gemista stuffed with ground beef and rice in egg lemon sauce avgolemono
0
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| Lima Beans | $10.95 |
Baked in tomato sauce
0
|
| Chicken A La Macedonia Stuffed Breast | $14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice
0
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| Char Broiled Chicken Breast & Two Jumbo Shrimp | $15.95 |
Served with rice
0
|
| Specialties of the Day - Friday |
| Baked Lamb (Giouvetsi) with Noodles | $18.50 |
0
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| Baked Lamb (Giouvetsi) with Noodles | $16.75 |
Baked with fresh tomatoes, onions, garlic and parsley
0
|
| Braised Lamb with Eggplant | $18.50 |
In a light tomato sauce
0
|
| Lima Beans | $10.95 |
Baked in tomato sauce
0
|
| 1/2 Chicken Athenian Style (Reganato) | $13.95 |
0
|
| 1/4 Chicken Athenian Style (Reganato) | $8.95 |
0
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| Jumbo Shrimp & Scallops A La Mykonos | $18.95 |
With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice
0
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| One Char Broiled Lamb Chop & Two Jumbo Shrimp | $19.95 |
Served with rice
0
|
| Specialties of the Day - Saturday |
| Baked Lamb (Giouvetsi) with Rosa Marina | $18.50 |
0
|
| Braised Lamb with Okra | $18.50 |
In a light tomato sauce
0
|
| 1/2 Chicken Athenian Style (Reganato) | $13.95 |
0
|
| 1/2 Chicken Athenian Style Reganato | $8.95 |
0
|
| Chicken A La Macedonia (Stuffed Breast) | $14.50 |
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice
0
|
| Lima Beans | $10.95 |
Baked in tomato sauce
0
|
| Char Broiled Chicken Breast & Two Jumbo Shrimp | $15.95 |
Served with rice
0
|
| One Char Broiled Lamb Chop & Two Jumbo Shrimp | $19.95 |
Served with rice
0
|
| Specialties of the Day - Sunday |
| Baked Lamb (Giouvetsi) With Rosa Marina | $18.50 |
0
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| Barbecued Baby Lamb (Greek Style) | $18.95 |
With potatoes
0
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| Hirino Fricassee | $15.95 |
Pork with celery in egg lemon sauce
0
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| Roast Leg of Lamb with Lima Beans | $17.95 |
Baked in tomato sauce
0
|
| Braised Lamb | $18.50 |
With okra
0
|
| Char Broiled Chicken Breast & Two Jumbo Shrimp | $15.95 |
Served with rice
0
|
| One Char Broiled Lamb Chop & Two Jumbo Shrimp | $19.95 |
Served with rice
0
|
| Side |
| French Fries | $1.75 |
0
|
| Greek Style French Fries Fresh Cut | $3.95 |
0
|
| Greek Style French Fries With Cheese | $4.50 |
0
|
| Greek Style French Fries With Feta Cheese | $5.25 |
0
|
| Gigantes | $5.95 |
Lima beans
0
|
| Rice Pilaf, Greek Potatoes or Spaghetti | $4.50 |
0
|
| Vegetables | $4.95 |
Peas or green beans
0
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| Artichokes (4) | $5.25 |
0
|
| Rosa Marina or Noodles | $4.50 |
0
|
| Childrens Menu |
| Spaghetti | $5.95 |
With tomato sauce
0
|
| Souvlaki | $6.25 |
Chicken or pork with french fries
0
|
| 1/2 Pastitsio with Peas | $7.95 |
0
|
| Gyros Sandwich | $7.50 |
0
|
| Gyros Sandwich With French Fries | $8.50 |
0
|
| 1/2 lb. Cheeseburger | $7.95 |
0
|
| 1/2 lb. Cheeseburger | $8.95 |
With french fries
0
|
| Homemade Desserts |
| Baklava | $5.75 |
0
|
| Galaktoboureko | $4.25 |
0
|
| Rice Pudding | $4.25 |
0
|
| Ekmek Kataifi | $5.50 |
0
|
| Crema Caramele | $4.25 |
0
|
| Yogurt Homemade | $5.50 - $6.50 |
0
|
| Specialties of the Day |
0
|
| Beverages |
| Soft Drinks | $2.50 |
0
|
| Iced Tea | $2.25 |
0
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| Coffee | $2.25 |
0
|
| Hot Tea | $2.25 |
0
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| Espresso | $2.95 |
0
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| Capuccino | $3.95 |
0
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| Greek Coffee | $2.50 |
0
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| Milk | $2.25 |
0
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| Juice | $2.95 |
0
|
| Mineral Water | $2.50 |
0
|
| Bottled Water | $1.75 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price