Myles and Jun Yakitori Prices in Summerville, SC 29485
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tofu Steak Kinoko | $6.00 |
seared tofu with mushroom gravy sauce
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| Chicken Kara Age | $8.00 |
japanese style fried chicken in lettuce wrap, bean sprouts, and carrots with peanuts and orange sweet chili sauces
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| Agedashi Tofu | $5.00 |
lightly fried tofu with house sauce
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| Salmon Rice Ball | $6.00 |
with sweet orange chilli sauce
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| Tuna Tataki | $9.00 |
seared tuna with our special blend of sauce with seven spice
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| Lobster Rice Ball | $8.00 |
with sweet orange chilli sauce
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| Crispy Pork Belly | $7.00 |
thin sliced crispy pork with chef's special sauce
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| Harumaki | $4.00 |
(spring rolls). meat & cheese with orange chilli sauce
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| Hamachi Kama | $12.00 |
yellow tail collar with teriyaki sauce
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| Tuna Tartare | $9.00 |
tuna, onion, herbs, ginger with a dashi soy wasabi sauce
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| Asparagus Beef Rolls | $8.00 |
asparagus rolled in seared thin sliced beef with teriyaki sauce
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| Gyoza | $6.00 |
beef japanese dumplings served with ponzu sauce
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| Mussels | $6.00 |
grilled with special soy vinaigrette sauce
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| Nori Wrapped Scallop | $9.00 |
with peanut sauce
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| Asparagus | $6.00 |
with crab dressing
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| Tempura | $8.00 |
deep fried butter prawns and vegetables
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| Edamame | $5.00 |
steam soybean pods with sea salt
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| Yakitori |
| one skewer per order. will be served when ready and may come out in any order |
| Momo | $4.00 |
chicken thigh
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| Teba | $5.00 |
chicken wing
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| Sunagimo | $3.50 |
chicken gizzard
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| Kawa | $3.50 |
chicken skin
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| Chicken Thigh | $4.00 |
topped with peanut sauce
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| Chicken Thigh | $4.00 |
topped with a yuzu honey glaze
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| Chicken Tenderloin | $4.00 |
topped with yuzu honey glaze
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| Tsukune | $4.50 |
chicken meatball with orange chilli sauce
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| Teriyaki Tsukune | $4.50 |
chicken meatball with teriyaki sauce
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| Lamb + Beef Tsukune | $5.00 |
meatball with teriyaki sauce
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| Filet Mignon | $7.00 |
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| Beef Heart | $4.50 |
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| Wagyu Beef | $9.00 |
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| Ribeye | $6.00 |
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| Spicy Beef | $6.00 |
marinated ribeye beef
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| Gyutan | $4.50 |
beef tongue
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| Lamb | $6.00 |
lamb leg with 7 spices
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| Kamo | $7.00 |
duck breast
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| Grilled Sake | $6.00 |
marinated salmon
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| Buabara | $4.00 |
pork belly
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| Kurobuta Sausage | $4.00 |
sausage made with pork
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| Ebi | $6.00 |
shrimp
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| Bacon Wrapped | $3.00 - $5.00 |
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| Soups + Salads |
| Clear Broth | $4.00 |
with spring onion, mushroom and basil
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| Miso Broth with Salmon | $7.00 |
with spring onion, basil, wakame, a touch of lemon and spice
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| Miso Soup | $4.00 |
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| Clams | $6.00 |
with spinach, onion and a special broth
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| House Salad | $4.00 |
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| Daikon Salad | $6.00 |
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| Ginger Pork Salad | $7.00 |
organic mixed greens, bean sprouts with soy ginger dressing
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| Yokohama Squid Salad | $9.00 |
grilled squid over organic mixed greens with ginger soy dressing
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| Grilled Chicken | $9.00 |
organic mixed greens, narutomaki (fish cake) with white sauce
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| Seaweed Salad | $7.00 |
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| Tuna + Avocado | $10.00 |
over organic mixed greens with tobiko (flying fish roe)
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| Rice + Noodles |
| Shrimp Rice | $12.00 |
stir fried in unagi sauce
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| Crab + Peppers Mixed Rice | $15.00 |
stir fried in sun dried tomato butter
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| Unagi Rice | $15.00 |
stir fried with eel, egg and sweet onion
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| Garlic Rice With Octopus | $15.00 |
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| Yaki-udon | $14.00 |
stir fried udon noodles with choice of beef, shrimp or scallops
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| Yaki-soba | $16.00 |
stir fried buckwheat noodles with shrimp and prokbelly
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| Nabeyaki Udon | $16.00 |
shrimp, tempura, chicken, dry shiitake, vegetable, and egg served in broth
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| Yakibuta Ramen | $14.00 |
sliced pork and vegetables
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| Myles Stir Fried Noodles | $17.00 |
chicken, shrimp and vegetables tossed in peanut sauce
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| Ramen | $12.00 - $16.00 |
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| Dinner Entrees |
| with plain or sun dried tomato garlic butter rice, veggies, house salad and clear soup |
| Japanese Curry | $25.00 |
jumbo shrimp in japanese curry, semi-spicy
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| Tuna Collar | $18.00 |
deep fried with teriyaki chilli sauce
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| Chicken Cutlet | $16.00 |
panko breaded, deep fried with tonkatsu sauce
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| Pork Cutlet | $16.00 |
panko breaded, deep fried with tonkatsu sauce
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| Kalbi | $20.00 |
grilled marinated short ribs
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| Grilled Chicken | $18.00 |
with gorgonzola cream
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| Wagyu Beef | $30.00 |
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| Soft Shel Crab | $18.00 |
deep fried butter crab with ponzu sauce
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| Ika - Maruyaki | $18.00 |
grilled seasoned whole squid with yuzu soy and teriyaki sauce
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| Tempura | $18.00 |
deep fried battered prawns
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| Hibachi Or Teriyaki |
| with plain or sun dried tomato garlic butter rice, veggies, house salad and clear soup |
| Ribeye Steak | $21.00 |
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| Chicken | $16.00 |
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| Shrimp | $18.00 |
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| Chicken + Shrimp | $20.00 |
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| Ribeye Steak + Chicken | $23.00 |
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| Ribeye Steak + Shrimp | $23.00 |
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| Ribeye Steak, Chicken + Shrimp | $26.00 |
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| Filet Mignon + Jumbo Shrimp | $26.00 |
hibachi
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| Filet Mignon + Chicken | $24.00 |
hibachi
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| Shrimp + Scallop | $24.00 |
hibachi
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| Scallop | $22.00 |
hibachi
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| Jumbo Shrimp | $25.00 |
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| Salmon | $20.00 |
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| Tuna | $20.00 |
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| Lamb Chop | $22.00 |
teriyaki
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| Drinks |
| Fountain Coke Products, Ice Tea | $2.50 |
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| Coffee Or Hot Tea | $2.50 |
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| Romune | $3.00 |
Japanese soft drinks
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| Dessert |
| Green Tea Ice Cream | $3.00 |
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| Honey Toast | $5.00 |
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| White + Blush |
| Ca Del Sarto Pinot Grigio, Friuli-Venezia, Guilia | $6.00 - $24.00 |
Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones
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| Kings Ridge Pinot Gris, Oregon | $39.00 |
Refreshing white with subtle notes of pears , nec tarines and melon
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| Zolo Chardonnay, Mendoza, Argentina | $7.50 - $28.00 |
Unoaked, fruit-forward, pear aromas and a crisp balance
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| Seven Falls Wahluke Slope | $8.00 - $30.00 |
Lightly oaked chardonnay with flavors of green apple and pineapple
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| Ramey Reserve Chardonnay | $72.00 |
The ultimate expression of chardonnay, deep flavors of vanilla, butter, & tropical fruits
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| Ferrari Carano Fume Blanc, California | $7.00 - $28.00 |
Aromas of orange blossom, white peach, meyer lemon and mango, bright acidity and crisp freshness with a subtle oak character
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| Kono Sauvignon Blanc | $35.00 |
Ripe grapefruit aroma's & deep citrus flavor's accompanied by abundant acidity
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| Chateau De Campuget Rose | $7.00 - $28.00 |
French-style,bright pink, slightly dry, aromas of rose and violet,and crisp acidity. Grenache noir 30% syrah 70%
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| Sweet |
| Hakutsuru Plum Wine Yellow, Japan | $8.00 - $30.00 |
Refreshing semi-sweet, sour taste and wellmatured aroma from plum fruit
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| Terra D'oro Moscato, California 2011 | $33.00 |
Aromas of perfumed peach blossom and fresh honeysuckle. Crisp acidity; notes of rose petal
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| Madonna Valckenberg Kabinett (Reisling), Germany | $8.00 - $30.00 |
Very light and off dry, fully ripe grapes, leading to a slightly higher sweetness and fruitiness
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| Bubbles |
| Solletico Prosecco | $42.00 |
Meaning tickle in italian this sparkling wine is excellent with light dishes
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| Piper Sonoma Brut | $35.00 |
Crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla
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| Red |
| Albamar Pinot Noir, Chile 2012 | $7.00 - $26.00 |
Aromas of cherries, raspberries, and soft notes of oak, smooth and elegant tannins with a sophisticated finish
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| Joseph Drouhin La Foret Pinot Noir, France 2012 | $45.00 |
Robust, elegant, & silky smooth pinot noir with red fruit aromas
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| Josh Merlot, C. A | $34.00 |
Rich, plumy, blackberry fruit aromas and flavours with notes of cedar, earth and spice; dry, medium-bodied, moderate tannins
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| Girard Bertrand Reserve Cabernet Sauvignon, Narbonne, France | $8.00 - $30.00 |
Well rounded, with intense flavors of cassis, red currant and plum with a hunt of subtle spices
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| Maquis Cabernet | $39.00 |
Chile - aromas of blackcurrant and cherry skin, fresh w/ sweet tannins and dark berries, full bodied flavors
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| Man Os Negras Malbec, Mendoza, 201 2 | $8.50 - $36.00 |
Rich, dark, and deep with fresh ripe black berrie, black plums, and purple plums. Supple and smooth
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| Amador Foothill Zinfadel, Sacramento, Ca | $33.00 |
Fresh, bright berry fruit with peppery jamminess
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| Junmai Daiginjo - 50% or More Milled Away |
| Horin-Daiginjo | $35.00 - $95.00 |
Premier sake, known for its flawless lengthy flavors and finish
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| Ichishima Junmai Daiginjo | $67.00 |
Premiuim style sake with aromas of pears and cherry. Very clean and smooth finish
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| Shimzu Pure Dusk | $34.00 |
Fresh and well-structured, with subtle notes of pear and fuji apple
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| Junmai Ginjo - 40% or More Milled Away |
| Yoshinogawa Gensen Karakuchi Extra Dry | $46.00 |
Lush mountain water notes, clean and crisp with integrated notes drawn directly from the niigata climate
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| Yoshinogawa Winter Warrior | $31.00 |
Fruit-forward and overall elegantly decadent, layered tropical aromas and lush fruit flavors such
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| Manotsuru "Countless Visions" Nigori, Sado Island, Niigata | $40.00 |
Unfiltered; tropical notes of starfruit and guava, a refreshing burst of flavor anise and melon, creamy and spicy finish
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| Black & Gold Blend | $35.00 |
A special reserve blend of two sakes with a tropical flavor and savory finish
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| Momokawa Organic, Forest Grove, or Usda Organic | $22.00 |
Lush flavors of complex and exotic fruits
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| Manotsuru Demon Slayer (Dry), Sado Island, Niigata | $35.00 |
Very dry, medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the midpalate
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| Hakutsuru Superior | $24.00 |
Flowery fragrance, silky well-balanced smoothness
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| Junmai - 30% or More Milled Away |
| Moonstone Coconut Lemongrass Nigori, Forest Grove, or | $18.00 |
Aromas of tropical spice and citrus, a velvety nigori genshu sake, crisp lemongrass and creamy coconut
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| Sakemoto Sake Junmai, Forest Grove, or | $18.00 |
Upfront fruit in the nose, a rich texture, and a long, smooth finish that will appeal to both new and seasoned sake drinkers
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| Zipang Sparkling Sake | $18.00 |
Flavors of asian pear, raspberry, elderflower and lemongrass, a refreshing sparkling finish
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| Ozeki Hanna Fuga Peach | $19.00 |
Sparkling, refreshing, sweet and peachy
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| Ozeki Hanna Owaka | $18.00 |
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| Ozeki Shiro Sasa Nigori | $17.00 |
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| Ozeki Samurai (Dry) | $20.00 |
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| Sake |
| Warmed and by the craft; $1 per flavor |
| Sho Chiku Bai Sake, Berkeley, Ca | $5.00 - $13.00 |
The most traditional style of sake. This junmai sake is smooth, well balanced and full bodied with mild, but complex aromas
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| Bottled Beers |
| Saporo, Japan | $5.00 |
Lush use of aroma hops, an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish
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| Kirin Ichiban, Japan | $5.00 |
A distinctively rich flavor, smooth finish, no bitter aftertaste
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| Asahi Super Dry, Japan | $5.00 - $8.00 |
Refreshing barley flavor and crisp aftertaste, the most popular highquality beer in japan. A complex aroma which lends to an elegant, sophisticated flavor, and ensures a pure, crisp, dry taste
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| Singha, Thailand | $5.00 |
Crisp and refreshing, this sessional beer pours golden yellow, and is full bodied with a hint of sweetness on the finish. A perfect pairing for spicy dishes
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| Oakham Ales Green Devil Ipa, England | $6.00 |
Hoppy and tropical aromas bursting with passion fruit, pineapple and mango developing into a refreshing citrus bitterness and a crisp dry aftertaste
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| Oakham Ales Scarlet Macaw, England | $5.00 |
Brewed in a pale ale style, light amber color. Blended with two american hops, amarillo and summit gives this beer its signature aroma, finishing with a intense bitterness
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| Xingu Black, Cervejaria Kaiser, Brazil | $6.00 |
Style: schwarzbier. Dark in color, no bitter qualities, smooth gentle malty flavor with a hint of dark chocolate
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| Samuel Smith Taddy Porter, Tadcaster, Yorkshire | $7.00 |
Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley and cocoa on the finish
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| Kronenbourg 1664 Blanc, France | $5.00 |
Wheat style beer. Fruity white and fresh, hints of citrus and coriander spices
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| Kronenbourg 1664, France | $5.00 |
Slightly sparkling with small bubbles this lager is crisp, light, and refreshing with a distinct hop finish
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| Franziskaner Hefe-Weissbier, Germany | $5.00 |
Hazy golden pour with a white head, aromas of malt, yeast, clove, and banana
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| Sake Bomb | $2.00 |
Plus the price of your choice of beer
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| Sake Sangria |
| Ask your server for daily flavor. A blend of sake, fresh fruits and juices |
| Glass | $8.00 |
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| Pitcher | $22.00 - $38.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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