MyMoon Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Soup of the day |
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| Mixed Greens | $8.00 |
Served with tomatoes and roasted red peppers, tossed with balsamic shallot vinaigrette
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| Grilled Calamari Salad | $9.00 |
Served with mixed greens in leman sherry vinegar dressing
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| Moon Salad | $9.00 |
Baby arugula, frisee, roasted tomatoes tossed with lime and mint vinaigrette with radish and manchego cheese garnish
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| Shepherd Salad | $7.00 |
Chopped tomatoes, cucumbers, red onions and green peppers, tossed with olive oil and lemon juice
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| Main Course |
| Pan Roasted Tuna | $18.00 |
Pistachio crusted tuna in tempranillo wine reduction, served with couscous mint salad
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| Grilled Salmon | $16.00 |
Dressed in piquillo peppers sauce, served with grilled eggplant and basmati rice
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| Grilled Shrimp | $17.00 |
Served with orange and mint drizzle, served with basmati rice and grilled eggplant
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| Seafood Kebab Medley | $19.00 |
Grilled skewered tuna and shrimp with swiss chard, figs and celery, served with basmati rice
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| Braised Lamb | $15.00 |
Cooked in a clay casserole with swiss chard, figs and celery, served with basmati rice couscous with
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| Ten Ingredients | $14.00 |
Served with sauteed lamb, mixed vegetables and spices, topped with pistachios, walnuts and roasted red peppers
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| Vegetable Casserole | $13.00 |
Seasonal vegetables cooked in a clay casserole in fresh tomato, served with basmati rice
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| Chicken Shish Kebab | $14.00 |
Skewered cubes of marinated chicken served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt dip
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| Lamb Shish Kebab | $16.00 |
Skewered cubes of marinated lamb served with basmati rice, sumac cured red anions, barbecued tomatoes and garlic yogurt sauce
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| Braised Lamb | $15.00 |
Cooked in a clay casserole with swiss chard, figs, roasted shallot, celery and carrots
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| Grilled Flank Steak | $17.00 |
Served with chimichurre sauce served with roasted potatoes, sumac cured red onions and tomato salad
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| Cold Meze Tapas |
| Mixed Olives | $4.00 |
Spanish and turkish olives marinated in garlic, herbs and spices
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| Hummus | $6.00 |
Served with homemade tortilla chips
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| Cheese Platter | $18.00 |
Variety of cheese served with fresh fruit and black olives
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| Tuna Stack | $12.00 |
Tuna tartar with vanilla vinaigrette, topped with toasted beets and almonds
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| Grilled Octopus | $9.00 |
Marinated grilled octopus tossed with red onions, tomatoes, roasted peppers and purple potatoes in olive oil and sherry vinegar dressing
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| Stuffed Grape Leaves | $7.00 |
Grape leaves stuffed with rice, dried turkish apricots, herbs and spices
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| Hot Meze-Tapas |
| Fried Calamari | $7.00 |
Crispy calamari served with marinara sauce
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| Mussels | $9.00 |
Sauteed black mussels in spicy fresh tomato and white wine sauce
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| Crab Cigars | $8.00 |
Crispy rolls filled with crab meat and peppers, served with tomato and piquillo pepper sauce
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| Zucchini Patties | $8.00 |
Lightly pan fried shredded zucchini, scallions, feta cheese and herbs, served with a light garlic yogurt sauce
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| Sigara Borek | $6.00 |
Pan fried crispy filo dough filled with feta cheese, parsley and dill
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| Garlic Shrimp | $8.00 |
Shrimps sauteed in a clay casserole with parsley, green and red peppers in white wine and Iemon sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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