Mynt Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizer |
| Vegetable Samosa | $5.00 |
Crispy turnover, stuffed, seasoned potatoes and peas.
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| Lamb Samosa | $8.00 |
Crispy turnover, stuffed, flavoured minced lamb and peas.
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| Onion Pakora | $6.00 |
Chickpea flour, onions, ginger and fennel seeds.
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| Palak Bhajiya | $7.00 |
Spinach, chickpea flour, turmeric and carom seeds.
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| Vegetable Cutlet | $6.00 |
Potato, mix veggie and aromatic spices.
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| Chili Babycorn | $8.00 |
Indo-chinese, baby corn, chilly sauce and sauteed onion and peppers.
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| Silky Kebab | $10.00 |
Grounded chicken, cream cheese and pineapple sauce.
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| Tandoori Wings | $10.00 |
Chicken wings, tandoori marinade and clay pot.
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| Uttapam Sliders | $8.00 |
Rice pancakes, potato patties and mix vegetable soup.
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| Chili Chicken | $10.00 |
Indian chines, breaded chicken, chili sauce, sauteed onion and pepper.
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| Chicken Lollypop | $10.00 |
Chicken and sweet chili sauce.
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| Samudhari Ratan | $12.00 |
Chef special scallops.
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| Soup and Salad |
| Soup and Salad |
| Mulligatawny Soup | $5.00 |
Traditional Indian soup, yellow lentils and celery.
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| Peppercorn Chicken Shorba | $6.00 |
Cumin flavored, chicken soup and herbs.
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| Kashmir Salad | $7.00 |
Himalayan style salad and parsley dry mint.
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| Tandoori Chicken Broccoli Salad | $9.00 |
Chicken, broccoli, mayonnaise and Indian spices.
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| Curried Shrimp Salad | $10.00 |
Caramelized watermelon and curried shrimp.
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| Vegetarian |
| Vegetarian |
| Paneer Makhani | $16.00 |
Paneer, rich tomato gravy, butter and fenugreek leaves.
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| Saagh Paneer | $16.00 |
Paneer, mushrooms and spinach gravy.
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| Corn Methi Malai | $16.00 |
Corn, methi and rich creamy sauce.
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| Hyderabadi Baghare Baigan | $16.00 |
Baby eggplant, sesame seeds and peanut sauce.
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| Kadhai Bhindi | $15.00 |
Okra, onions and tomatoes, herbs, spices and cooked in a kadhai.
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| Amritsari Chhole | $15.00 |
Chickpeas, dry spices, herbs, onions and tomatoes.
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| Aloo Gobi | $14.00 |
Florets of cauliflower, potato and exotic spices.
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| Vegetable Pasanda | $15.00 |
Mix vegetables, aramatic spices and cashew sauce.
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| Malai Kofta | $15.00 |
Veggie dumpling, creamy sauce and aromatic spice.
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| Daal Makhani | $14.00 |
Three lentils, cooked on slow fire, mild spices, butter and roasted garlic.
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| Daal Tadka | $12.00 |
Yellow lentils, garlic, curry leaves and mustard seeds.
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| Tandoori |
| Tandoori |
| Chicken Tikka | $16.00 |
Boneless chicken, yogurt, tandoori spices and fenugreek leaves.
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| Basil Malai Kebab | $16.00 |
Boneless chicken, yogurt, cream cheese and basil.
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| Tandoori Chicken | $16.00 |
Cornish hen, yogurt, fenugreek leaves and exotic spice.
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| Lamb Seekh Kebab | $17.00 |
Minced lamb, fresh herbs and rolled on skewer.
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| Lamb Boti | $18.00 |
Lamb chunks, yogurt and garam masala.
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| Tandoori Shrimp | $18.00 |
Jumbo shrimp, carom seeds and tandoori marinade.
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| Sea Bass | $26.00 |
Sea bass, tandoori marinade and cooked in a clay pot.
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| Panner Tikka | $12.00 |
Homemade cheese, carom seeds and tandoori spices.
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| Lamb Chop | $26.00 |
Rack of lamb, fresh ginger juice and aromatic Indian herbs.
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| Achari Mushroom | $14.00 |
Pickling spices, yogurt and Indian spices.
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| Mynt Special Mix Grill | $24.00 |
Tandoori sampler.
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| Chicken |
| Chicken |
| Chicken Curry | $15.00 |
Tender chicken cube, onion gravy and chef special.
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| Murgh Sagwala | $16.00 |
Boneless chicken, spinach and garlic.
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| Chicken Madras | $16.00 |
Chicken breast, spicy sauce and madras style.
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| Kadhai Chicken | $16.00 |
Chicken cube, cooked in a wok, exotic spices, onions and tomatoes.
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| Old Delhi Butter Chicken | $17.00 |
Julienne chicken, creamy sauce, tomato and butter.
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| Chicken Pasanda | $16.00 |
Boneless chicken, aramatic spices and cashew sauce.
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| Chicken Xacutti | $16.00 |
Chicken cube, dry coconut, south Indian spices and coconut milk.
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| Chicken Tikka Masala | $18.00 |
Chicken tikka, cashew paste, rich tomato gravy and house special.
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| Chicken Vindaloo | $16.00 |
Marinated chicken, vinegar, goan spice, spicy gravy and potatoes.
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| Kashmiri Chicken | $16.00 |
Chicken breast, almond paste and rich creamy sauce.
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| Chicken Jalfrezi | $16.00 |
Boneless chicken, tangy sauce|sauteed onion and pepper.
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| Lamb |
| Lamb |
| Lamb Pasanda | $18.00 |
Boneless lamb, aramatic spices and cashew sauce.
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| Kadhai Gosht | $18.00 |
Lamb cubes, cooked in a wok, exotic spices, onions and tomatoes.
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| Lamb Roganjosh | $18.00 |
Broiled lamb cubes, zesty gravy, kashmiri spice and yogurt.
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| Lamb Vindaloo | $18.00 |
Marinated lamb, vinegar, aromatic goan spice, spicy gravy and potatoes.
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| Gosht Sagwala | $18.00 |
Boneless lamb, spinach and garlic.
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| Bhuna Gosht | $18.00 |
Lamb cubes, bhuna sauce and ginger.
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| Lamb Shank | $26.00 |
Lamb shank, yogurt, cardamom and fresh herbs.
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| Sea Food Specialties |
| Sea Food Specialtie |
| Shrimp Vindaloo | $20.00 |
Marinated shrimp, vinegar, aromatic goan spice, spicy gravy and potatoes.
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| Shrimp Caldin | $20.00 |
Goan speciality prawn, coconut mustard seeds and curry leaves.
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| King Prawn Masala | $22.00 |
Tandoori shrimp, homemade spices and cooked in rich tomato sauce.
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| Jamene Mahi Mahi | $21.00 |
Mahi mahi, mustard oil and ginger gar.
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| Halibut Fish Curry | $24.00 |
Halibut, coconut milk, curry leaves and chef special.
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| Dhum Pukht Biryani |
| Dhum Pukht Biryani |
| Vegetable Biryani | $15.00 |
Garden veggies, paneer, saffron rice and aromatic spices. Blending rich mugal spices in the kitchen of nizam.
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| Chicken Biryani | $16.00 |
Chicken breast, saffron rice and aromatic spices. Blending rich mugal spices in the kitchen of nizam.
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| Lamb Biryani | $18.00 |
Lamb, saffron rice and aromatic spices. Blending rich mugal spices in the kitchen of nizam.
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| Shrimp Biryani | $20.00 |
Shrimp, saffron rice and aromatic spices. Blending rich mugal spices in the kitchen of nizam.
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| Naan |
| Naan |
| Naan | $3.00 |
A light and fluffy bread.
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| Garlic Naan | $4.00 |
Unleavened bread topped with garlic butter.
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| Tandoori Roti | $3.00 |
Whole wheat bread.
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| Kheema Naan | $5.00 |
Naan stuffed with minced and spiced lamb.
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| Lachcha Paratha | $5.00 |
Multi layered wheat bread topped with butter.
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| Onion Kulcha | $4.00 |
Wheat bread stuffed with anions and spices.
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| Kashmiri Naan | $5.00 |
Naan stuffed with dried fruits and nuts.
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| Mynt Paratha | $5.00 |
Wheat bread topped with mint and butter.
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| Mynt Special Naan | $7.00 |
Naan topped with fruit and nuts.
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| Mughlai Bread Basket | $12.00 |
Chefs choice of four naans.
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| Sides |
| Side |
| Mynt Raita | $4.00 |
Whipped yogurt, mynt, cucumber and onions.
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| 4 Piece Papad | $4.00 |
Grilled wafers, black pepper and cumin seeds.
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| Plain Yogurt | $3.00 |
Homemade yogurt.
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| Rice | $3.00 |
Long grain basmati rice.
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| Curry Sauce | $7.00 |
Any kind of sauces from the menu.
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| Dessert |
| Dessert |
| Rasmalai | $6.00 |
Homemade cottage cheese and dry nuts.
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| Clay Pot Firni | $6.00 |
Bread pudding, sliced almonds and cashews.
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| Triple Kulfi | $6.00 |
Homemade ice cream.
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| Gulab Jamun | $6.00 |
Homemade cheese balls, honey syrup and rose water.
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| Coconut Souffle | $6.00 |
Fresh grated coconuts, milk and cardamom.
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| Rice Pudding | $6.00 |
Rice, sweet milk, cashew and almond.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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