Mysore Palace Prices in Danbury, CT 06811
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Shingara | $4.95 |
Spiced potatoes and peas in a light, crispy, filo wrap. Served with a mint and tamarind.
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| Mixed Pakora | $5.95 |
Mix vegetables dipped in batter and fried to a golden brown.
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| Lasuni Gobi | $6.95 |
Crispy cauliflower with a garlic, chili and tomato chutney.
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| Masala Dosa | $6.95 |
Extra-long paper thin rice crepe stuffed with spiced potatoes and onions.
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| Chana Bajee | $6.95 |
Chickpeas cooked with herbs and spices, topped with chopped tomatoes and onions served with poori.
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| Meat and Seafood Appetizers |
| Meat and Seafood Appetizer |
| Meat Shingara | $5.95 |
Spiced lamb and peas in a light, crispy filo wrap. Served with a mint and tamarind.
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| Noori Kabab | $7.95 |
Mixture of lamb and chicken kebabs served with mint and tamarind-plum chutneys.
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| Murgh 65 | $6.95 |
Deep fried chicken dish popular in south India as a bar snack.
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| Shrimp Rangoli | $7.95 |
Seared shrimps with garlic, mustard seed, curry leaf and tomato-cream sauce.
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| Soups and Sides |
| Soups and Side |
| Murgh Soup | $4.95 |
Split lentils in chicken broth with a touch of mild spices and coconut extract.
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| Sabji Lentil Soup | $4.95 |
Vegetables with lentils, delicately flavored with fresh herbs and spices.
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| Tamrind Rice | $3.95 |
Basmati rice mixed with tamarind chutney.
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| Coconut Rice | $3.95 |
Coconut chutney combined with royal basmati rice.
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| Lemon Rice | $3.95 |
Indian basmati rice mixed with fresh lemon in Desi style.
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| Mango Chutney | $2.00 |
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| Papadams | $2.00 |
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| Achars | $2.00 |
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| Raita | $1.95 |
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| Extra Rice | $2.00 |
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| Chaat Specials |
| Chaat Special |
| Samosa Chat | $6.95 |
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| Ragda Patties | $6.95 |
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| Bhel Poori | $4.95 |
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| Dahi Batata Sev Poori | $5.95 |
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| Pani Poori | $5.95 |
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| Clay Oven |
| Clay Oven |
| Ambarsariya Murgh | $15.95 |
Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoor.
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| Boti Kabab | $17.95 |
Cubes of lean lamb seasoned in aromatic spices and broiled in the tandoor.
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| Chicken Tikka | $15.95 |
Boneless cubes of chicken marinated in yogurt and spices grilled in clay oven.
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| Salmon Tikka | $18.95 |
Chunks of fresh salmon marinated in yogurt and spices grilled in tandoori oven.
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| Shrimp Tandoori | $18.95 |
Jumbo shrimp marinated with herbs and spices grilled in clay oven.
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| Reshmi Kabab | $16.95 |
Cashew nut and almond marinated and grilled chicken.
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| Lamb Chops | $18.95 |
Fresh marinated lamb chops cooked in open tandoor.
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| Medley Seekh Kabab | $18.95 |
Ground chicken and lamb slow cooked in tandoor oven.
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| Tandoori Mix Grill | $28.95 |
Serving of different types of kebabs, such as chicken tikka, tandoori chicken, chicken malai, shrimp tandoori, seek kabab, salmen tikka and also boti kabab.
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| Sabji Specials |
| Sabji Special |
| Navaratan Korma | $14.95 |
Mixed garden vegetables, simmered in a tomato, almond and cashew nut sauce.
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| Sabji Jalfraize | $10.95 |
Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic.
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| Malai Kufta | $11.95 |
Mixed vegetables and cheese balls cooked in a creamy sauce.
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| Chana Masala | $10.95 |
Chickpeas prepared with blend of onions, ginger, garlic and spices.
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| Alu Gobi | $10.95 |
Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger.
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| Okra do Paiza | $10.95 |
Fresh cut okra cooked with tomatoes, ginger, coriander and spices.
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| Alu Gobi Palak | $10.95 |
Cauliflowers and potatoes cooked with spinach.
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| Baingan Bartha | $10.95 |
Grounded eggplant cooked with green peas, herbs and spices.
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| Paneer Specials |
| Paneer Special |
| Palak Paneer | $12.95 |
Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices.
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| Paneer Butter Masala | $12.95 |
Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy.
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| Mutter Paneer | $12.95 |
Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy.
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| Kadai Paneer | $12.95 |
Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic.
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| Lentils Specials |
| Lentils Special |
| Daal Tadka | $10.95 |
Smooth and creamy daal tempered with Indian spices.
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| Daal Makhni | $10.95 |
A velvety smooth combination of whole black lentils, spices and butter.
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| Signature Murgh Dishes |
| Signature Murgh Dishe |
| Chicken Tikka Masala | $15.95 |
Everyone's favorite. Grilled chicken marinated yogurt, herbs and spices, cooked with tomatoes in creamy sauce.
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| Chicken Saag | $14.95 |
Pieces of chicken cooked with fresh spinach.
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| Murgh Malai Korma | $14.95 |
Grilled chicken cooked in creamy sauce with almonds and dried nuts.
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| Butter Murgh Masala | $15.95 |
Chicken cooked with butter creamy tomatoes and onion gravy.
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| Balti Murgh | $14.95 |
Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices.
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| Dingri Methi Murgh | $14.95 |
Boneless chicken breast cooked with mushroom, fenugreek and tomatoes in Balti spices.
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| Spicy Signature Murgh Dishes |
| Spicy Signature Murgh Dishe |
| Andhra Chicken Curry | $14.95 |
Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs.
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| Kozhi Chennai | $15.95 |
Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices.
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| Murghi Chettinad | $15.95 |
Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce.
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| Mysore Murgh Phaal | $15.95 |
Chicken cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.
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| Chicken Vindaloo | $15.95 |
Pieces of chicken cooked hot spicy vindaloo sauce.
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| Chilly Chicken | $15.95 |
A very popular Indo-Chinese dish, sauteed with large size onions, bell pepper and tomatoes sauce.
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| Biryani Specials |
| Biryani Special |
| Peas Pulao | $5.95 |
Flavored basmati rice cooked with fresh green peas, raisins and saffron.
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| Chicken Biryani | $15.95 |
Pieces of chicken slow cooked with basmati rice, yogurt, spices and herbs.
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| Lamb Biryani | $17.95 |
Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs.
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| Shrimp Biryani | $18.95 |
Shrimp cooked with spice and saffron flavored basmati rice.
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| Sabji Biryani | $13.95 |
Mixed vegetable cooked with spice and saffron flavored basmati rice.
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| Mysore Special Biryani | $15.95 |
Mutton cooked with basmati rice, yogurt, spices and herbs.
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| Signature Lamb Dishes |
| Signature Lamb Dishe |
| Rogan Josh | $16.95 |
Lean tender meat cooked with fresh spice and herbs.
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| Boti Kabab Masala | $16.95 |
Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce.
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| Lamb Ddo Paiza | $16.95 |
Popular preparation of boneless lamb cooked with diced pearl onions, green peppers, tomatoes, herbs and spices.
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| Gost Palak | $16.95 |
Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs.
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| Lamb Korma | $16.95 |
Boneless lamb cooked in mildly spiced of curried creamy pistachio and cashew sauce.
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| Mysore House Special | $16.95 |
A buffet favorite. Tender pieces of goat with bones cooked with peppers, a touch of coconut and fresh lemon juice.
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| Spicy Signature Lamb Dishes |
| Spicy Signature Lamb Dishe |
| Mysore Lamb Phaal | $17.95 |
Lamb cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.
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| Gost Madras | $16.95 |
Lamb madras curry, a fairly hot curry sauce, is red in color and with heavy use of chili powder.
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| Chettinad Lamb | $16.95 |
Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce.
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| Lamb Vindaloo | $17.95 |
Pieces of lamb cooked hot spicy vindaloo sauce.
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| Seafood Specials |
| Seafood Special |
| Bombay Fish Curry | $17.95 |
Authentic tilapia fish curry cooked with mildly spices and herbs.
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| Shrimp Rangoli Masala | $19.95 |
Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomato-cream sauce.
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| Prawn Malabar | $21.95 |
Prawn marinated yogurt, herbs and spices grilled in the tandoor oven and cooked with tomato and onion cream sauce.
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| Prawn Tikka Masala | $19.95 |
Grilled shrimp marinated with yogurt, cooked in with creamy tomato sauce.
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| Shrimp Saag | $19.95 |
Fresh shrimp cooked with spinach and light spices.
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| Spicy Seafood Specials |
| Spicy Seafood Special |
| Andhra Shrimp Curry | $19.95 |
Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs.
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| Shrimp Vindaloo | $19.95 |
Fresh shrimp cooked with hot and spicy vindaloo sauce.
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| Kerla Shrimp Curry | $19.95 |
Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce.
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| Breads |
| Bread |
| Nan | $3.00 |
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| Garlic Kulcha | $3.95 |
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| Onion Kulcha | $3.95 |
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| Tandoori Paratha | $4.95 |
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| Mint Paratha | $4.95 |
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| Peshwari Nan | $4.95 |
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| Alu Paratha | $4.95 |
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| Chapathi | $3.00 |
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| Desi Desserts |
| Desi Dessert |
| Kheer | $3.95 |
A traditional Indian rice pudding.
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| Gulab Jamun | $3.95 |
Lightly fried milk balls in honey and rose flavored syrup.
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| Ras Malai | $4.95 |
Steamed cottage cheese patties soaked in cardamom and saffron flavored milk sauce.
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| Gajar Halwa | $4.95 |
A traditional Indian carrot pudding. Served hot.
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| Desi Ice Creams |
| Desi Ice Cream |
| Mango Ice Cream | $2.95 |
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| Rose Ice Cream | $2.95 |
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| Tutti Frutti | $2.95 |
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| Mango Kulfi | $3.00 |
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| Pistachio Kulfi | $3.00 |
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| Chocolate Lava Cake | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price