Mystic Blue Dining Cruise Prices in Chicago, IL 60611
Hours of Operation
- Mon: 7:00 am - 10:30 pm
- Tue: 7:00 am - 10:30 pm
- Wed: 7:00 am - 10:30 pm
- Thu: 7:00 am - 10:30 pm
- Fri: 7:00 am - 10:30 pm
- Sat: 7:00 am - 10:30 pm
- Sun: 7:00 am - 10:30 pm
Restaurant Menu
| Mains |
| *Vegetarian Options Are Available Upon Request Onboard. |
| Aloha Roasted Brisket |
slow cooked beef sirloin in a tangy pineapple demi glaze
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| Mystic Seafood Boats |
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
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| Pennette Alla Vodka |
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
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| Aloha Roasted Brisket |
slow cooked beef sirloin in a tangy pineapple demi glaze
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| Turkey Wellington |
herb-roasted turkey meatballs bundled in puff pastry and drizzled with a mushroom marsala reduction
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| Mystic Seafood Boats |
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
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| Pennette Alla Vodka |
scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
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| Aloha Roasted Brisket |
slow cooked beef sirloin in a tangy pineapple demi glaze
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| Rigatoni Frutti De Mare |
gulf shrimp and scallops tossed with chardonnay and tomato ragu
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| 'ye Olde English Pub Fish-N-chips |
north atlantic ale battered cod with house potato crisps and lemon zest tartar sauce
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| Blue's Beef Brisket Deluxe |
slow cooked au jus with horseradish cream
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| Mac Pasta Carbonara |
imported macaroni pasta blended with creamy mozzarella, garden sweet peas and smoky bacon
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| Aloha Roasted Brisket |
slow cooked beef sirloin in a tangy pineapple demi glaze
0
|
|
| Mystic Seafood Boats |
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
0
|
|
| Pennette Alla Vodka |
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
0
|
| Sides |
| Malibu Steamed Vegetables |
drizzled with melted cheddar
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| Sweet Corn Mashed Potatoes |
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| Malibu Steamed Vegetables |
drizzled with melted cheddar
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| Sweet Corn Mashed Potatoes |
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| Malibu Steamed Vegetables |
tossed with a light butter sauce
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| Sweet Corn Mashed Potatoes |
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| Pepper Corn Casserole |
roasted sweet corn and bell peppers tossed in a light bechamel sauce and puff pastry
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| Veggie Roast |
herb marinated seasonal vegetables roasted and tossed in a light lemon-chardonnay butter sauce
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| Freshly Baked Rolls |
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| Malibu Steamed Vegetables |
drizzled with melted cheddar
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| Sweet Corn Mashed Potatoes |
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| Sugar Bites |
| * Menu Is Subject To Seasonal Changes. Vegetarian Entree Available On Request. |
| Chef's Assorted Pastries And Cookies |
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| Chef's Assorted Pastries And Cookies |
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| Chef's Assorted Pastries And Cookies |
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| Greens & Things |
| Tequila-Lime Chopped Salad |
mixed field greens, chopped chicken breast, ripe roma tomatoes, scallions and avocado tossed in a tequila-lime vinaigrette and topped with tri-color tortilla strips
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| Tuscan Panzanella Salad |
romaine and mesculin greens tossed with grape tomatoes, pickled onions, black olives, fresh caciotta cheese and giant focaccia croutons in a red wine vinaigrette
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| Knife & Fork Steak Salad |
marinated and grilled steak tossed with chilled greens, broccoli, cauliflower, julienne carrots and maytag blue cheese with pink peppercorn-ranch dressing
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| Shanghai Veggie Crunch |
assorted exotic greens tossed with chinese vegetables and crispy noodles with ginger-peanut vinaigrette
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| Sugar Bites & Chocolate Delights |
| * Menu Is Subject To Seasonal Changes. Vegetarian Options Are Available Upon Request Onboard. |
| Choco-Dip Fondue Bar |
rice crispy treats, marshmallows, fresh fruit & other treats served dip-ready with melted milk and dark chocolates
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| Chef's Assorted Pastries And Cookies |
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| Chef's Assorted Pastries And Cookies |
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| Blue After Dark Moonlight Cruise |
| * Menu Is Subject To Seasonal Changes. |
| Vegetable Crudités |
with ranch dressing
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| Buffalo Chicken Tenders |
with bleu cheese dressing
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| Pulled Steak Panini |
shredded sirloin slow roasted with caramelized onions, crimini mushrooms, monterey jack cheese and served on a toasted garlic roll
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| Crispy Breaded Three-Cheese Ravioli |
served with zesty marinara
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| Seasoned Potato Chips & Pretzels |
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| An Assortment Of Desserts |
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| Breakfast Bites |
| Cheddar Cheese Omelettes |
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| Apple Smoked Bacon |
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| Freshly Baked Muffins And Danish Pastries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price