Mystic Steakhouse Prices in Prior Lake, MN 55372
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tenderloin Tips | $12.00 |
Red wine reduction, bearnaise
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| Buttermilk Kalamari | $10.00 |
Artichokes, baby zucchini, parmesan, tomato-horseradish jam
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| Jumbo Lump Crab Cakes | $14.00 |
Whole grain mustard aïoli
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| Blue Point Oyster | $18.00 |
Champagne mignonette, fresh horseradish, lemon
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| Shrimp Cocktail | $12.00 |
House cocktail sauce
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| Hueske Bacon | $1.00 |
Thick cut bacon slow roasted with black pepper, whiskey and maple syrup
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| Cold Seafood Platter | $70.00 |
Shrimp cocktail, blue point oysters, atlantic lobster, prince edward Island mussels, fresh horseradish, champagne mignonette, house cocktail sauce
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| Soup and Salad |
| Caesar | $8.00 |
Baby romaine, herb croutons, white anchovies, green olives
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| Iceberg Wedge | $8.00 |
Maple-bacon, avocado, Kumato tomato, bleu cheese-boursin dressing
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| Tomato Caprese | $9.00 |
Fresh Mozzarella, micro basil, heirloom tomatoes, extra virgin olive oil, saba
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| French Onion | $9.00 |
Caramelized onions, sherry beef broth, baby Swiss cheese, crouton
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| Crab Chowder | $9.00 |
Jumbo lump crab, potato, poblano pepper, maple-bacon, fresh corn
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| Braveheart Steaks |
| Served with Lombardi butter and choice of one side |
| NY Strip | $30.00 |
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| Rib Eye | $32.00 |
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| Bone in Rib Eye | $50.00 |
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| T Bone | $38.00 |
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| Bone in NY Strip | $42.00 |
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| Filet Mignon | $35.00 |
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| Enchancements |
| Lobster Tail | $25.00 |
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| Shrimp Scampi | $10.00 |
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| Crab Oscar | $8.00 |
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| Cognac Wild Mushrooms | $7.00 |
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| Whiskey Peppercorn Sauce | $3.00 |
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| Horseradish Gorgonzola Crust | $3.00 |
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| Red Wine Demi Glace | $3.00 |
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| Bearnaise | $3.00 |
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| Pan Fried Sunny Side Up Egg | $3.00 |
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| Fresh Seafood |
| Served with choice of one side and choice of sauce: Cajun remoulade, cocktail, mustard aioli or citrus butter |
| Atlantic Lobster Tail | $34.00 - $44.00 |
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| Jumbo Scallops | $28.00 |
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| Shrimp Scampi | $25.00 |
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| Scottish Salmon | $25.00 |
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| Chilean Sea Bass | $38.00 |
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| Shore Lunch Walleye | $28.00 |
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| Pork Osso Bucco | $28.00 |
Sherry glaze, tomato-red wine demi-glace
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| New Zealand Rack of Lamb | $32.00 |
Black truffle sauce
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| Organic Herb Chicken | $25.00 |
Roasted tomato ragout, vegetable jus
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| Braised Short Ribs | $30.00 |
Buttermilk crispy shallots, pan jus
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| Sides |
| Green Beans | $6.00 |
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| Grilled Asparagus |
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| Brussels Sprouts |
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| Creamed Spinach |
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| Sauteed Spinach |
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| Baked Potato |
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| Au Gratin Potatoes |
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| Buttermilk Garlicc Mashed Potatoes |
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| Mac and Cheese |
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| Dessert |
| Almond Tuile with Ice Cream | $9.00 |
Crunchy sugar almond cup with your choice of caramel or vanilla bean ice cream, fresh berries and chantilly cream
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| Creme Brulee | $9.00 |
Our smooth, classic creamy custard with a crispy caramelized topping
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| Cinnamon Spiced Donuts | $9.00 |
Stacked rings of light sweet dough, espresso chocolate and vanilla bean dipping sauce
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| Butter Cake with Almond Gelato | $9.00 |
Warm sugar crusted cake, butter toasted almond gelato, and Grand Marnier scented raspberries
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| Ny Cheesecake with Michigan Red Cherries | $9.00 |
Classic style cheesecake, spiced graham cracker, tart cherries, and bourbon vanilla whipped cream
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| Molten Chocolate Lava Cake | $9.00 |
Flourless liquid chocolate center decadence cake, vanilla bean ice cream, and raspberry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price