Mythos Greek Taverna Prices in Coral Springs, FL 33065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Bottled Soda | $2.50 |
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| Water | $2.50 |
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| Republic Iced Tea | $2.50 |
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| Red Bull | $2.50 |
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| Coffees |
| Coffees |
| Greek Coffee | $3.00 |
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| Frappe | $4.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| American | $3.00 |
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| Herbal Tea | $2.50 |
Please contact restaurant for today's selection.
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| Soups |
| Soups |
| Avgolemono Soup | $5.00 |
A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon.
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| Soup of the Day | $6.00 |
Call restaurant for soup of the day. Vegetarian dish.
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| Salads |
| Salads |
| Horiatiki Salad | $8.00 - $12.00 |
Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients.
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| Mythos Salad | $14.00 |
Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono.
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| Kypriaki Salad | $13.00 |
Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish.
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| Poseidon Salad | $14.00 |
A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient
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| Grilled Calamari Salad | $13.00 |
Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients.
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| Olympia Salad | $12.00 |
Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients.
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| Acropolis Salad | $14.00 |
Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients.
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| Cold Mezethes |
| Cold Mezethes |
| Hummus | $5.00 |
Vegetarian dish. Gluten free ingredients.
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| Tzatziki | $6.00 |
Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients.
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| Meltizanosalata | $6.00 |
Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.
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| Scordalia | $5.00 |
A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.
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| Taramosalata | $5.00 |
Creamy caviar dip served with kalamata olives.
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| Dolmadakia | $5.00 |
Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients.
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| Cold Pikilia Sampler | $15.00 |
A delectable platter with five cold mezethes spreads.
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| Hot Mezethes |
| Hot Mezethes |
| Calamari | $12.00 |
Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce.
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| Ouzo Keftedes | $8.00 |
Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients.
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| Spanakopita | $8.00 |
Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish.
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| Fried Zucchini | $7.00 |
Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish.
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| Loukaniko | $7.00 |
Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers.
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| Roasted Peppers | $6.00 |
Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients.
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| Pita Pizza | $7.00 |
Fresh vegetables and melted cheese baked on Greek pita.
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| Falafel | $6.00 |
Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish.
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| Hot Pikilia Sampler | $19.00 |
Spanakopita, calamari, zucchini, loukaniko and roasted peppers.
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| From Our Grill |
| From Our Grill |
| Lamb Chops | $29.00 |
Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients.
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| Chicken Kebob | $20.00 |
Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients.
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| Beef Kebob | $25.00 |
Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients.
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| Grill Platter | $48.00 |
Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more.
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| Gyro on Pita | $13.00 |
Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries.
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| Souvlaki | $14.00 |
Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries.
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| Lamb Kebob | $24.00 |
Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients.
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| Pork Loin Kebob | $18.00 |
Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients.
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| Greek Burger | $13.00 |
Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries.
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| Saganakia |
| Saganakia |
| Cheese Saganaki | $9.00 |
Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients.
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| Chicken Saganaki | $10.00 |
Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients.
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| Manitaria Saganaki | $9.00 |
Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients.
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| Shrimp Saganaki | $14.00 |
Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients.
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| Scallops Saganaki | $14.00 |
Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients.
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| Mussels Saganaki | $13.00 |
Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients.
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| Ocean Favorites |
| Ocean Favorites |
| Grilled Salmon | $21.00 |
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.
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| Tilapia Plaki | $19.00 |
Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients.
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| Shrimp Mythos | $22.00 |
Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese.
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| Grilled Shrimp | $23.00 |
Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients.
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| Grilled Swordfish | $21.00 |
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.
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| Shrimp Kebob | $22.00 |
Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients.
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| Mediterranean Paeya | $27.00 |
Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients.
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| Seafood Platter | $54.00 |
Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more.
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| From Our Ovens |
| From over Ovens |
| Mousaka | $16.00 |
Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese.
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| Pastitsio | $15.00 |
Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese.
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| Roasted Leg of Lamb | $22.00 |
Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients.
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| Roasted Lemon Chicken | $16.00 |
Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients.
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| Kotopoulo Youvetsi | $16.00 |
Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan.
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| Lamb Shank Youvetsi | $18.00 |
Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo.
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| Stuffed Peppers | $16.00 |
Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients.
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| Sides |
| Sides |
| Side Greek Salad | $5.00 |
Vegetarian dish. Gluten free ingredients.
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| Side of Steamed Vegetables | $5.00 |
Vegetarian dish. Gluten free ingredients.
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| Side of Roasted Lemon Potatoes | $4.00 |
Vegetarian dish. Gluten free ingredients.
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| Side of Mythos Fries | $4.00 |
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| Side of Feta Cheese | $4.00 |
Served with extra virgin olive and oregano. Gluten free ingredients.
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| Side of Kalamata Olives | $4.00 |
Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients.
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| For the Kids |
| For the Kids |
| Kid's Chicken Fingers | $8.00 |
Lightly breaded chicken breast tenders served with Mythos fries.
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| Kid's Pita Pizza | $7.00 |
Fresh vegetables and melted cheese baked on Greek pita.
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| Kid's Mythos Burger | $8.00 |
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| Kid's Chicken Breast Skewers | $7.00 |
Served with Mythos fries.
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| Desserts |
| Desserts |
| Baklava | $6.00 |
Layers of phyllo pastry filled with honey and crushed walnuts.
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| Galaktobouriko | $6.00 |
Custard pie baked in phyllo pastry, topped with cinnamon and honey.
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| Chocolate Mousse | $6.00 |
Made with grand marnier and topped with whipped cream. Gluten free ingredients.
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| Chocolate Souffle | $10.00 |
Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream.
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| Ekmek | $7.00 |
French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce.
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| Yiaourti | $6.00 |
Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients.
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| Rice Pudding | $6.00 |
Own blend of rice and cream, seasoned with nutmeg and cinnamon.
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Avgolemono Soup | $3.95 |
Traditional Greek chicken soup, made with lemon and bechamel.
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| Lunch Tzatziki | $4.95 |
Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish.
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| Lunch Dolmadakia | $5.95 |
Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish.
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| Lunch Spartan Soup and Salad | $7.95 |
Avgolemono or soup of the day with choice of side Greek or horiatiki salad.
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| Lunch Spanakopita | $6.95 |
Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish.
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| Lunch Cheese Saganaki | $7.95 |
Pan-fried vlaxotyri cheese flambe with brandy and lemon.
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| Lunch Chicken Saganaki | $7.95 |
Baked in the flaming pan with fresh tomatoes, feta cheese and oregano.
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| Lunch Calamari | $7.95 |
Calamari rings, lightly breaded then fried and served with a lemon wedge.
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| Lunch Octopus | $8.95 |
Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs.
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| Lunch Pita Pizza | $5.95 |
Fresh vegetables and melted cheese baked on pita.
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| Lunch Salad Creations |
| Salad Creations |
| Lunch Horiatiki Salad | $4.95 - $7.95 |
Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish.
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| Lunch Greek Salad | $4.95 - $7.95 |
Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish.
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| Lunch Aphrodite Salad | $8.95 |
Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish.
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| Lunch Mythos Salad | $9.95 |
Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta.
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| Lunch Poseidon Salad | $11.95 |
Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish.
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| Lunch Kypriaki Salad | $8.95 |
Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish.
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| Lunch Calamari Salad | $10.95 |
Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon.
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| Lunch Olympia Salad | $8.95 |
Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish.
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| Lunch Souvlaki |
| Souvlaki |
| Lunch Gyro | $7.95 |
Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
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| Lunch Chicken Souvlaki | $7.95 |
Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
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| Lunch Pork Souvlaki | $7.95 |
Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
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| Lunch Pita Loukaniko | $7.50 |
Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
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| Lunch Lamb Souvlaki | $9.95 |
Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price