Mythos Restauant & Bar Prices in San Carlos, CA 94070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Fresh Squeezed Lemonade | $3.00 |
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| Plain Iced Tea with Slice of Lemon | $3.00 |
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| Arnold Palmer | $3.00 |
Half lemonade and half ice tea.
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| Soda | $3.00 |
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| Sparkling Pomegranate | $3.00 |
With lime juice and soda.
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| Sparkling Fruit Juice | $3.00 |
Orange and grapefruit juices with sparkling soda.
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| Starters |
| Starters |
| Mythos Artichoke Heart Spread | $4.00 |
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| Mythos Eggplant, Garlic and Lemon Spread | $4.00 |
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| Mythos Yogurt Garlic and Mint Spread | $4.00 |
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| Mythos Traditional Hummus | $4.00 |
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| All 4 Mythos Spreads | $14.00 |
Combination with pita.
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| Risotto Balls | $8.00 |
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.
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| Lamb Meatballs | $10.00 |
Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.
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| Salmon Cakes | $10.00 |
House smoked wild king salmon cakes with sauces.
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| Spanakopita | $8.00 |
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.
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| Lamb Riblets | $13.00 |
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.
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| Prawns | $12.00 |
In tequila, garlic, chipotle sauce with sourdough toast.
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| Calamari | $10.00 |
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.
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| Mussels | $10.00 |
1/2 lb. mussels, shallot, garlic, ouzo and toast.
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| Soup and Salads |
| Soup and Salads |
| Chicken Soup | $7.00 |
Chicken broth, rice, chicken breast and lemon juice.
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| Greek Salad | $8.00 |
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.
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| Classic Caesar Salad | $7.00 |
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.
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| Vegan Soup | $7.00 |
Soup of the day. Please call restaurant for today's selection.
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| Wild Greens Salad | $7.00 |
Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.
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| Beets Salad | $8.00 |
With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.
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| Dinner Entrees |
| Dinner Entrees |
| Lasagna | $17.00 |
Spinach, ricotta, chipotle marinara sauce and Parmesan.
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| Lamb Shank | $23.00 |
Slow braised lamb shank in red wine and spices served with Mythos pilaf.
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| Mythos Burger | $15.00 |
House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.
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| Seared Tuna | $19.00 |
Pan seared with Mediterranean spices, winter greens and quinoa salad.
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| Wild King Salmon | $23.00 |
Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.
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| Mahi Mahi | $19.00 |
Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.
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| Vegan Plate | $16.00 |
Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.
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| Mussels | $16.00 |
1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.
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| Skirt Steak | $21.00 |
6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.
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| Smoked Chicken | $15.00 |
House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.
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| Pork Chop | $24.00 |
Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.
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| Moussaka | $18.00 |
Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.
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| Penne Bolognese | $15.00 |
Penne with slow simmered meat sauce topped with grated Parmesan.
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| Lamb Riblets | $19.00 |
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.
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| Lunch Starters |
| Lunch Starters |
| Mythos Spreads | $12.00 |
Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.
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| Risotto Balls | $7.00 |
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.
0
|
| Spanakopita | $7.00 |
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.
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| Prawns | $9.00 |
Tossed in tequila garlic and chipotle sauce served with sourdough toast.
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| Calamari | $9.00 |
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.
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| Lunch Soup and Salads |
| Lunch Soup and Salads |
| Chicken Soup | $5.00 |
Rice, shredded chicken breast and fresh lemon juice.
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| Greek Salad | $7.00 |
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.
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| Classic Caesar Salad | $6.00 |
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.
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| Beets Salad | $7.00 |
Wild greens, candied walnuts and feta.
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| Wild Greens Salad | $7.00 |
With balsamic onion, candied walnut, dates and feta.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Mythos Lamb Burger | $11.00 |
House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.
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| Marinated Grilled Chicken Sandwich | $10.00 |
Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.
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| Grilled Wild Mahi Mahi Sandwich | $11.00 |
With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.
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| Grilled Hanger Steak Sandwich | $14.00 |
Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.
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| Half Sandwich and Cup of Vegan Soup | $6.00 |
With Mythos chips.
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| Lunch Plates |
| Lunch Plates |
| Grilled Mahi Mahi Plate | $12.00 |
Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.
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| Moussaka Plate | $14.00 |
Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.
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| Lasagna Plate | $16.00 |
House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.
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| Seared Tuna Plate | $16.00 |
Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.
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| Chicken Skewer Plate | $11.00 |
Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.
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| Vegetarian Plate | $10.00 |
Pilaf, vegetables and eggplant dip.
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| Grilled Salmon Plate | $16.00 |
Wild salmon, rice and roasted vegetables.
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| Sides |
| Sides |
| Roasted Garlic Mashed Potato | $5.00 |
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| Mac and Cheese | $5.00 |
With apple wood smoked bacon.
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| House Cut Herb French Fries | $5.00 |
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| Roasted Seasonal Vegetables | $5.00 |
Drizzled with garlic and lemon sauce.
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| Grilled Polenta | $5.00 |
With chipotle marinara.
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| Sauteed Winter Green | $5.00 |
With garlic and lemon sauce and olive oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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