N & S Restaurant Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Vegetarian Egg Rolls (2) | $1.85 |
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| Fried Crab Meat Rangoon (6) | $2.99 |
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| Fried Prawns (6) | $2.99 |
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| House Cakes | $1.85 |
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| Pot Stickers (4) | $1.85 |
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| Fried Fresh Chicken Wings (4) | $1.85 |
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| Salt and Pepper Quail (1 Each) | $2.08 |
fresh quail baked with a mixture of salt, pepper, scallions, and five spices mix.
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| "Salt and Pepper" Whole Gulf Prawns | $5.99 |
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| Spareribs with Salt and Pepper | $5.07 |
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| Cecilia's Minced Chicken & Lettuce Cups | $5.07 |
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| Mussels with Salt and Pepper | $5.07 |
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| Crispy Stuffed Bean Curd | $5.07 |
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| Squid with Salt and Pepper | $5.07 |
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| Salad |
| Prawn Salad | $5.53 |
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| Chicken Salad | $3.68 |
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| Assorted Vegetables Salad | $2.99 |
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| Soup |
| Shark Fin with Shredded Chicken Soup | $13.80 |
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| Hot and Sour Soup (Hot & Spicy) | $3.69 |
thick chicken broth with black fungus, shredded pork, bamboo shoots, bean curd, scallion, egg, vinegar, and pepper
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| Sizzling Rice Soup | $4.15 |
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| Assorted Vegetable Soup | $2.99 |
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| Drunken Prawns Soup | $5.99 |
thick chicken broth mixed in with tasty rice wine and fresh prawns.
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| Drunken Live Clams Soup | $5.99 |
thick chicken broth mixed in with tasty rice wine and clams.
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| Dried Scallop Soup | $6.92 |
thick chicken broth with dry scallops, chives, bamboo shoots, Chinese mushrooms and shredded chicken.
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| Westlake Minced Beef Soup | $4.60 |
thick chicken broth with ground, beef, Chinese parsley, egg white and straw mushrooms.
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| Seafood and Bean Curd Soup | $5.99 |
thick chicken broth with scallops, prawns, bean curds and spinach.
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| Fish Ball and Bean Curd Soup | $3.60 |
thick chicken broth with fish ball, bean curd and spinach.
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| Mustard Green and Sliced Pork Soup | $5.07 |
thick chicken broth with slice lean pork and mustard green.
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| Seafood |
| Shrimp with Scrambled Egg | $4.61 - $6.92 |
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| Shrimp with Spicy Garlic Sauce | $4.61 - $6.92 |
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| Prawns with Black Bean Sauce | $4.61 - $6.92 |
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| Kung Pao Prawns | $4.61 - $6.92 |
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| Sweet & Sour Prawns | $4.61 - $6.92 |
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| Assorted Vegetable Prawns | $4.61 - $6.92 |
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| Jade Scallops | $5.07 - $7.37 |
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| Asparagus Prawns | $4.61 - $6.92 |
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| Squids with Black Bean Sauce | $4.61 - $6.92 |
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| Specials |
| Steamed Bean Curd with Shrimp Meat | $4.61 - $5.53 |
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| Mango Prawns | $5.53 - $6.92 |
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| Mango Beef or Mango Chicken | $4.61 - $5.99 |
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| Portabella Mushrooms Prawns | $5.53 - $6.92 |
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| Portabella Beef or Portabella Chicken | $4.61 - $5.99 |
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| Hunan Lemon Prawns | $5.53 - $6.92 |
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| Five Taste Chicken | $4.61 - $5.99 |
freshly battered and fried, in a sweet & sour-based sauce.
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| Shanghai Chicken | $4.61 - $5.99 |
minced breast with pine nuts in our chef's special sauce.
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| Beef and Scallops | $5.99 - $7.37 |
tender beef and scallops, served on a sizzling plate.
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| House Spicy Eggplant | $5.99 - $7.37 |
eggplant with chicken, shrimp, basil in our special spicy sauce.
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| Ocean Garden | $5.99 - $7.37 |
fresh prawns, scallops, fishes and clams with garden veggies.
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| Fresh Mussel with Black Bean Sauce | $4.61 - $5.99 |
fresh mussel sauteed with garlic and black bean sauce.
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| Live Crab with Salt and Pepper |
fresh crab soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok. (Seasonal)
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| Live Crab with Ginger & Green Onion |
live crab sauteed with ginger and green onion. (Seasonal)
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| Singapore Chili Crab |
live crab sauteed with ginger, garlic and curry sauce. (Seasonal)
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| Catfish Butterflied |
lightly fried whole catfish with green onion served in chef's special sauce. (Seasonal)
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| Steamed Catfish in Black Bean Sauce |
steamed fresh catfish with ginger, scallions and black bean sauce. (Seasonal)
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| Three Treasures in Black Bean Sauce | $5.53 - $6.92 |
pan fried stuffed bean curd, eggplant & bell pepper with black bean sauce.
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| House Special Beef | $4.61 - $5.99 |
stir-fried USDA top choice beef marinated with chef's special sauce.
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| Fresh Black Mushrooms with Tender Greens | $4.61 - $5.99 |
braised fresh black mushrooms with mustard green in light oyster sauce.
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| Scallops with Salt and Pepper | $5.99 - $7.37 |
fresh scallops soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok.
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| Steamed Prawns with Garlic Sauce (in Shell) | $5.99 - $7.37 |
steamed prawns with garlic and scallion sauce.
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| Stir-Fried Conch Geoduck Clam with Chives |
sauteed sliced fresh conch and geoduck clam with chives. (Seasonal)
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| Steamed Live Clams with Egg | $5.99 - $6.92 |
steamed live clams with beaten eggs.
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| Chinese Melon & Bean Vermicelli in Clay Pot | $4.61 - $5.99 |
sauteed shredded Chinese melon, dry shrimp, and bean vermicelli in satay sauce.
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| Deep Fried Prawns with Walnuts | $5.53 - $6.92 |
deep fried prawns and walnuts mixed with mayonnaise.
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| Garlic and Catfish in Clay Pot | $5.99 - $7.37 |
braised catfish with black mushrooms, lean roast pork, garlic in thick oyster sauce.
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| Mixed Seafood in The Bird's Nest | $5.99 - $7.37 |
sauteed scallops, prawns, straw mushrooms, carrots, served in potato bird's nest.
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| Pineapple Spareribs (Sweet and Sour) | $4.61 - $5.99 |
spareribs in egg batter, deep fried, and coated with sweet sour sauce, onion and pineapple.
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| Beef |
| Country Style Beef Stew | $4.39 - $5.99 |
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| New York Steak w/Ginger-Soy & Chili Plum Sauces | $6.92 - $7.37 |
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| Mongolian Beef | $4.38 - $5.99 |
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| Beef with Snow Peas | $4.38 - $5.99 |
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| Broccoli Beef | $4.38 - $5.99 |
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| Asparagus Beef | $4.38 - $5.99 |
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| Ox Tail Stew | $4.38 - $5.99 |
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| Tender Green Beef | $4.38 - $5.99 |
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| Chicken |
| Steamed Chicken in Chef's Special Sauce (1/2) | $4.15 - $5.77 |
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| Lemon Chicken | $4.15 - $5.77 |
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| Garlic Chicken | $4.15 - $5.77 |
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| Broccoli & Cashew Nuts Chicken | $4.15 - $5.77 |
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| Snow Peas Mixed Mushrooms Chicken | $4.15 - $5.77 |
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| Kung Pao Chicken | $4.15 - $5.77 |
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| Sweet & Sour Chicken | $4.15 - $5.77 |
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| Asparagus Chicken | $4.15 - $5.77 |
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| Mu-Shu Chicken | $4.15 - $5.77 |
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| Chicken with Tender Greens | $4.15 - $5.77 |
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| Steamed Chicken (1/2) Over Ginger & Garlic Rice | $4.15 - $5.77 |
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| Roast Duck (1/2) | $4.15 - $5.77 |
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| Panang Curry Chicken | $4.15 - $5.77 |
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| Crispy Fried Chicken (1/2) | $4.15 - $5.77 |
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| Pork |
| Barbecued Pork with Bean Curd | $4.15 - $5.53 |
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| Pork Chops with Garlic | $4.15 - $5.53 |
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| Mu-Shu Pork | $4.15 - $5.53 |
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| Saute String Beans | $4.15 - $5.53 |
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| Sweet & Sour Pork | $4.15 - $5.53 |
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| Ma Po Bean Curd | $4.15 - $5.53 |
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| Asparagus Pork | $4.15 - $5.53 |
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| Kiang Ton Spareribs (Sweet & Sour) | $4.15 - $5.53 |
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| Spareribs with Black Sauce | $4.15 - $5.53 |
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| Vegetables |
| Vegetarian Mu-Shu | $3.92 - $4.61 |
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| Vegetarian Delight | $3.92 - $4.61 |
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| Eggplant with Spicy Garlic Sauce | $3.92 - $4.61 |
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| Family Style Bean Cake | $3.92 - $4.61 |
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| Buddah's Delight | $3.92 - $4.61 |
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| Broccoli with Spicy Sauce | $3.92 - $4.61 |
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| Mixed Mushrooms, Pea Pods, and Water Chestnuts | $3.92 - $4.61 |
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| String Beans with Bean Curd | $3.92 - $4.61 |
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| Hoisin String Beans | $3.92 - $4.61 |
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| Fresh Broccoli with Jade To Fu | $3.92 - $4.61 |
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| Asparagus with Black Bean Sauce | $3.92 - $4.61 |
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| Vegetables with Bean Curd | $3.92 - $4.61 |
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| Rice & Noodles |
| House Fried Rice | $5.07 |
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| Chicken and Salted Fish Fried Rice | $4.61 |
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| Shrimp Fried Rice | $5.07 |
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| Chicken Fried Rice | $4.15 |
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| Barbecued Pork Fried Rice | $4.15 |
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| Beef Fried Rice | $4.15 |
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| Steamed Rice | $0.50 |
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| Brown Rice | $0.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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