n/naka Prices in Los Angeles, CA 90034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Modern Kaiseki |
| 13 Course $165. Optional Pairing $85. A Deep Exploration Of Traditional Kaiseki Service With Modern Accents In Technique And Flavor Pairings. |
| Sakizuke |
a pairing of something common and something unique. tasmanian sea trout tartare, asparagus knot, asparagus butter, nasturtium leaf.
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| Sakizuke |
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010.
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| Zensai |
main seasonal ingredient presented as an appetizer. fanny bay oyster with sesame aioli; lobster with carrot puree, roasted carrots; kanpachi (amber jack) with pickled daikon from the chef's garden; u
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| Zensai |
verdejo, martinsancho, rueda, spain 2010.
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| Modern Zakuri |
a modern interpretation of sashimi. washington state diver scallop, santa barbara spot prawn, santa barbara uni, yuzu, dashi broth.
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| Modern Zakuri |
pinot balnc, dopff & irion, alsace, france 2007.
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| Suimono |
a broth for sipping. japanese sea bream, young bamboo rice, bamboo, bamboo broth.
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| Suimono |
roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011.
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| Otsukuri |
traditional sashimi. toro (fatty big eye tuna), tai (japanese snapper), shima aji (striped jack), kumomoto oyster with yuzu.
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| Otsukuri |
sake junmai ginjo, " shichida" tenzen brewery, saga, japan.
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| Mushimono |
steamed dish. kegani (hari crab), jidori egg, dashi, yuzu zest.
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| Mushimono |
muller thurgau, kurtatsch cortaccia, alto adige, italy 2010.
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| Yakimono |
grilled dish. washington state razor clams, shimeji mushrooms, brussels sprout potatoes.
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| Yakimono |
picpoul de pinet, domaine de laurier, languedoc, france 2010.
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| Shiizakana |
not bound by tradition, chef's choice dish. spaghettini with shaved black abalone, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts.
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| Shiizakana |
greco di tufo, villa mathilde, campania, itally 201.
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| Niku |
meat course. japanese matsuzaka a5 rib eye on ishiyaki rock.
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| Niku |
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008.
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| Sunomono |
salad. hotaru ika japanese firefly squid, yuzu miso.
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| Sunomono |
yuzu sake, yuzu omoi, yamamoto, japan.
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| Shokuji One |
rice dish-sushi. tai (japanese snapper), o-toro (fatty big eye tuna), wild aji (spanish mackerel), amaebi (sweet shrimp), santa barbara uni (sea urchini), seared toro.
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| Shokuji One |
sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan.
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| Shokuji Two |
rice dish. soba noodles, freshly grated wasabi, kombu dashi.
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| Mizumono |
dessert. kabocha cheesecake, seasonal fruit, black sesame creme brulee..
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| Mizumono |
muscat de beaumes de venise, delas, rhone valley, france 2010
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| Vegetarian Tasting |
| 13 Course $150. Optional Wine Pairing $85. Reinterprets A Modest Modern Kaiseki Menu With Purely Vegetarian Elements. We Respectfully Decline Vegan Requests. |
| Sakizuke |
a pairing of something common and something unique. maui onions, russet potato dashi, sanbaizu gelee, baby red-veined sorrel and pansy from niki's garden.
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| Sakizuke |
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010.
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| Zensai |
main seasonal ingredient presented as an appetizer. erengi, shimeji, baby shitake mushrooms, black mission figs, gruyere, hazelnut ponzu vinaigrette.
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| Zensai |
verdejo, martinsancho, rueda, spain 2010.
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| Modern Zakuri |
a modern interpretation of sashimi. portabello mushroom, daikon oroshi, shiso leaf, shishito pepper, ponzu.
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| Modern Zakuri |
pinot balnc, dopff & irion, alsace, france 2007.
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| Suimono |
still water. matsutake dobin, matsutake broth.
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| Suimono |
roero arneis, giovanni almondo "bricco del ciliegie," piedmont, italy 2011.
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| Otsukuri |
traditional shahimi. kabocha squash, white konyaku, heirloom cherry tomatoes from niki's garden, fresh tofu, nanohana, bok choy.
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| Otsukuri |
sake junmai ginjo, "shichida" tenzen brewery, saga, japan.
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| Mushimono |
steamed dish. japanese turnips, truffles.
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| Mushimono |
muller thurgau, kartatsch cortaccio, alto adige, italy 2009.
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| Yakimono |
grilled dish. cauliflower, bell peppers, butter lettuce, vinegar dashi.
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| Yakimono |
picpoul de pinet, domaine de laurier, languedoc, france 2010.
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| Shiizakana |
not bound by tradition, chef's choice dish. tofu, spicy tomato cream.
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| Shiizakana |
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008.
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| Teppanyaki |
grilled on metal. mochi, abura age.
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| Teppanyaki |
pinot noir, elke, anderson valley, california 2007.
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| Sunomono |
salad. cucumbers from niki's garden, pickled wakame, daikon, watermelon radish.
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| Sunomono |
yuzu sake, yuzu omoi, yamamota, japan.
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| Shokuji One |
rice dish-sushi. baby cucumber with ume, avocado, okra, nasu (eggplant), shiitake mushroom, kabocha squash.
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| Shokuji One |
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.
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| Shokuji Two |
rice dish-sushi. omen noodles, kombu dashi, freshly grated ginger.
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| Shokuji Two |
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.
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| Mizumono |
dessert. passion fruit, french vanilla bean ice cream, nata de coco, black sesame creme brulee, kyoho grape.
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| Mizumono |
hojita tea and muscat de beaumes de venise, delas, rhone valley, france 2010.
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| Beer |
| Asahi Kuronama | $6.00 |
black.
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| Hitachino Nest White Ale | $24.00 |
kiuchi brewery, ibaraki, japan
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| Hitachino Nest White Ale | $12.00 |
kiuchi brewery, ibaraki, japan
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| Koshihikari Echigo | $13.00 |
niigata, japan
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| Orion Premium Draft | $9.00 |
okinawa, japan
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| Sapporo | $9.00 |
sapporo, japan
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| Sparkling |
| Domaine Rossier "Cuvee Jean Philippe" Brut | $12.00 |
brut, blanqutte de limoux, france' 10
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| White |
| Chardonnay | $16.00 |
carpe diem, anderson valley, ca' 10
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| Chablis | $16.00 |
domaine christian moreau pere & fils' 11
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| Greco De Tufo | $14.00 |
villa matilde, campania, italy' 10
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| Pinot Blanc | $14.00 |
domaine schlumberger, alsace, france' 11
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| Riesling "Impulse" | $12.00 |
c.h. berres, mosel, germany' 09
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| Sauvignon Blanc | $13.00 |
groth, napa valley, ca' 12
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| Sancerre | $17.00 |
pascal jolivet, loire valley, france' 12
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| Verdejo "Martinsancho" | $14.00 |
bodegas angel rodriguez, rueda, spain' 12
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| Red |
| Beaujolais | $10.00 |
"chateau des reyssiers" regnie, france' 11
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| Cabernet Sauvignon | $12.00 |
alamos, catena, mendoza, argentina' 11
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| Pinot Noir | $22.00 |
au bon climat "la bauge au-dessus", santa maria valley, ca' 08
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| Bordeaux | $25.00 |
chateau haut beausejour, st esthepe, france' 10
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| Dessert |
| Late Harvest Sauvignon Blanc/Semillon | $16.00 |
maldonado family vineyard, napa valley' 08
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| Muscat De Beaumes De Venise | $12.00 |
delas, rhone valley, france' 09
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| Tawny Port | $13.00 |
ramos pinto 10 year "quinta do ervamoira", duoro, portugal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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