N.O.L.A. Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Small Plates |
| The Devils Eggs | $6.75 |
Two halve free-range yard eggs, chipotle pickled-onion filling and louisiana remoulade
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| Crabamole | $18.50 |
Smashed avocado, fresh washington state dungeness crab, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips
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| Churrasco Steak Tacos | $5.55 |
One mini marinated steak taco, smashed avocado, pickled red onions and house-made chimichurri
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| Chicken Andouille Gumbo | $5.60 |
Roasted chicken and andouille sausage gumbo with holy trinity, okra, slow-cooked dark roux and pearly white rice
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| Crabamolea | $10.10 |
Smashed avocado, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips
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| Nola Frites | $6.75 |
Russet and sweet potato fries, abita-battered zucchini spears, asparagus tips and okra with nola secret sauce
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| BBQ Shrimp & Grits | $15.70 |
Gulf shrimp smothered with tomato worcestershire bbq sauce, over anson mills grits. Served with garlic bread mop
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| Black & Blue Ahi Tacos | $5.05 |
One cajunspiced seared rare ahi taco, shredded cabbage, wasabi-avocado aioli and pickled ginger-jalapeno relish
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| Chicken n Biscuits | $9.00 |
Two crispy chicken sliders on buttermilk biscuits with mardi gras slaw, bacon jam and chicken-thyme gravy
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| Mix & Match Eat |
| Tipitinas Spiced Mahi-Mahi Tacos | $15.70 |
Two Cajun spiced seared mahi-mahi tacos, shredded cabbage, avocado, chile de arbol sauce and lime crema. Served with your choice of side
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| St. Charles Salmon Tacos | $15.70 |
Two cajun spiced wild salmon tacos, shredded cabbage, grilled corn and avocado salsa and cilantro. Served with your choice of side
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| Sticky Finger Baby Back Ribs | $29.15 |
Slow-cooked baby back ribs glazed with tams sweet and spicy BBQ sauce. Served with mardi gras slaw and your choice of side
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| Cluck & Oink | $26.90 |
Dipped free-range boneless chicken and half a rack of our slow-cooked baby back ribs. Served with your choice of side
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| BBQ Pulled Pork Monster | $15.70 |
Slow-roasted pulled pork, smoky BBQ sauce, mardi gras slaw, crispy onion strings and jalapeno rings, on a kaiser bun. Served with your choice of side
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| Clover Grill Tribute Burger | $16.80 |
A half pound of premium ground beef, lettuce, tomato, pickle, onion and nola secret sauce, on a toasted kaiser bun. Served with your choice of cheese and side
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| Go Green |
| Beets By Tam | $9.00 |
Sweet pickled beets, asian greens, red onion, fennel, tangerines, rogue creamery cave man blue cheese, sherry vinaigrette and garlic ciabatta croutons
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| Organic Greens | $6.75 |
Organic mixed greens, shaved fennel, red onion, cherry tomato, lemon vinaigrette and garlic ciabatta crouton
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| Fliers Warm Napa Cabbage Salad | $9.00 |
Hickory-smoked bacon and mushrooms, red wine vinaigrette, crumbled blue cheese and garlic ciabatta crouton
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| Fridays & Saturdays |
| Bayou Crawfish & Shrimp Boil | $31.40 |
One pound Louisiana crawfish, gulf shrimp, potatoes, corn andouille sausage
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| House Specialties |
| Spicy Jambalaya | $21.30 |
Andouille sausage, tasso ham, chicken, shrimp, salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic and holy trinity, finished with spicy sauce piquant
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| Delta Crawfish, Shrimp & Scallop Etouffee | $22.40 |
Crawfish, scallops, shrimp, peppers and our dark mahogany roux with pearly white scallion rice
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| Mr.Ts Famous Skirt Steak | $31.40 |
Teriyaki marinated skirt steak, hand-smashed garlic potatoes, grilled asparagus and crispy cornmeal onion strings
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| Fried Chicken & Waffles | $22.40 |
Marys buttermilk dipped, cornflake crusted, free-range boneless chicken and chicken-thyme gravy with house-made waffles, whipped cinnamon-honey butter and maple syrup
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| Firecracker Cajun Pasta | $15.70 |
Fusilli pasta, roma tomatoes, spinach, sweet red onions, mushrooms, cotija, spicy chipotle-cream sauce and grilled garlic bread
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| Side Bites |
| Smashed Garlic Potatoes & Gravy | $5.60 |
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| Traditional Cornbread | $5.60 |
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| Mamas Mac & Cheese | $5.60 |
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| Andouille Red Beans & Rice | $5.60 |
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| Mardi Gras Slaw | $5.60 |
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| Seasoned Fries | $5.60 |
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| Steamed Vegetables | $5.60 |
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| Anson Mills Creamy Southern Grits | $5.60 |
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| House Mixed Greens | $5.60 |
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| Sweet Potato Fries | $5.60 |
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| Biscuits & Cinnamon-Honey Butter | $5.60 |
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| Grilled Asparagus | $5.60 |
Served with balsamic reduction and shaved pecorino romano
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| Non Alcoholic |
| No-Heat-o | $5.60 |
Muddled fresh mint, fresh lime juice, house-made mint-infused simple syrup and soda water
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| Crescent City Cooler | $5.60 |
Pink guava, lime, cranberry, agave and sparkling soda
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| The Garden | $5.60 |
Cucumber, lemon, basil syrup and ginger beer
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| House-Made Lemonade | $4.50 |
Fresh lemon juice and premium organic agave nectar with your choice of flavor
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| Non-Alcoholic Hurricane | $5.60 |
Sixteen ounces of refreshing fruit juices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price