Nabuki Prices in Hinsdale, IL 60521
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Cold Appetizers |
| Escolar | $16.00 |
Super white tuna seared and peppered. Served sashimi style
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| Nabuki Ceviche | $10.00 |
Select one of three different kinds of ceviche: fluke, salmon or octopus
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| Beef Carpaccio | $14.00 |
Seared filet mignon served with spicy chefs special sauce
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| Asian Tacos | $12.00 |
Fusion tacos served in a crispy wonton, with spicy tuna topped with avocado and drizzled with unagi sauce
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| Soba | $14.00 |
Cold soba noodles served with grilled shrimp and ponzu scallion dressing
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| Crabcumber | $16.00 |
Crab, seaweed and cucumber salad tossed with toasted sesame seeds and yuzu vinaigrette
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| Hot Appetizers |
| Gyu Negima | $10.00 |
Tender beef wrapped around asparagus with garlic teriyaki sauce
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| Sautéed Scallops with Asparagus | $12.00 |
Sauteed Asian scallops mixed with organic asparagus and lightly battered (with flamed sake)
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| Soft Shell Crab | $11.00 |
Fried soft shell crab with ponzu sauce
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| Shumai | $8.00 |
Steamed shrimp dumplings served with ponzu dipping sauce
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| Eda Mame | $6.00 |
Steamed whole soy beans, lightly salted
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| Pork Dumplings | $8.00 |
Pan-fried pork and vegetable dumplings with yuzu-soy dipping sauce
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| Ebi Teriyaki | $9.00 |
Broiled shrimp with veggies on skewers served with teriyaki sauce
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| Crazy Jalapeno | $8.00 |
Fried jalapeno filled with King crab meat and sweet and spicy sauce
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| Yakitori | $7.00 |
Grilled chicken on skewers with teriyaki glaze and sesame seeds
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| Rockin Calamari | $12.00 |
Fried calamari and rock shrimp tossed in furikake-togarashi flour served with sweet and sour dipping sauce
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| Asian Pork Skewers | $8.00 |
Pan seared Asian pork lemon grass skewers, served with sweet and sour sauce and garnished with a sweet chili sauce
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| Shrimp Spring Rolls | $11.00 |
Shrimp spring rolls, Asian vegetables, shiitake mushrooms, bock choy served with Nabukis spicy mayo habenero scented pineapple cilantro relish
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| Soups and Salads |
| Miso | $3.00 |
White miso with wakame, scallions and tofu
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| House Salad | $5.00 |
Mixed greens with house ginger
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| Ika Salad | $9.00 |
Squid with citrus sauce (spicy on request)
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| Udon | $7.00 |
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi
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| Seaweed Salad | $8.00 |
Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds
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| Sunomono | $10.00 |
Fresh crab, shrimp, octopus marinated with seaweed and cucumbers in a soy based rice vinegar
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| Avocado Salad | $7.00 |
Mixed greens with avocado apple and mango dressing
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| Cucumber Salad | $5.00 |
Sliced cucumbers with sesame seeds and sweet vinegar dressing
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| Tempura |
| 2 pieces per order |
| Asparagus | $3.00 |
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| Avocado | $3.00 |
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| Bell Pepper | $3.00 |
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| Broccoli | $3.00 |
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| Carrot | $3.00 |
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| Chicken | $5.00 |
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| Eggplant | $3.00 |
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| Enoki | $5.00 |
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| Green Beans | $3.00 |
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| Lobster | $10.00 |
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| Onion | $3.00 |
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| Pumpkin | $3.00 |
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| Scallop | $6.00 |
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| Shitake | $5.00 |
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| Shrimp | $6.00 |
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| Snow Peas | $3.00 |
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| Squid | $5.00 |
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| Sweet Potato | $3.00 |
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| White Fish | $6.00 |
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| Zucchini | $3.00 |
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| Main Course |
| Japanese Ribs | $20.00 |
Asian glazed baby back ribs served with Napa cabbage cole slaw
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| Wasabi Filet | $29.00 |
Wasabi marinated filet served over Japanese mashed sweet potato with steamed asparagus and veal wasabi reduction
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| Skirt Steak | $22.00 |
Sliced and served over a bed of shoe string potatoes and topped with carmelized onions
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| Lobster Tail |
Lobster served with baby potatoes, seaweed and yuzu butter
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| Tempura Dinner | $17.00 |
Shrimp and vegetables in lightly seasoned tempura batter served with mirin dipping sauce
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| Salmon | $24.00 |
Seaweed wrapped salmon over melange of Japanese mushrooms with a ginger-soy butter sauce and jasmine rice
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| Chilean Sea Bass | $24.00 |
Pan seared served with sticky rice, Japanese carrots and miso sauce
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| Scallops | $25.00 |
Seared diver scallops dressed with a white truffle and miso sauce served over truffle mashed potato with bunashimeji mushrooms and edamame, garnished with apple-wood smoked bacon
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| Chicken Tracyaki | $14.00 |
Breast of chicken with teriyaki sauce and sesame seeds over udon noodles
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| Noodles | $14.00 |
Stir-fried Japanese noodles served with Asian vegetables and chicken breast
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| Seared Tuna | $24.00 |
Seared tuna, sliced and served over wasabi potato sauce and baby bock choy tomato salad
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| Chefs Special Rolls |
| Red Devil | $16.00 |
Spicy octopus with shrimp tempura topped off with spicy tuna, scallops and avocado
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| Tunado | $16.00 |
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado
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| Thats How We Roll | $16.00 |
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime
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| Piccadilly | $16.00 |
Lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo
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| Arashi | $16.00 |
Spicy octopus and avocado topped with soft shell crab, spicy mayo and BBQ sauce
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| Stop, Drop and Roll | $16.00 |
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and sweet sauce
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| NABU | $16.00 |
Soft shell crab, avocado and cucumber topped with crabmeat and spicy mayo
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| Kicker | $16.00 |
Super white tuna spicy crab jalapeno and avocado topped with maguro tuna, chili oil and wasabi potato puree
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| Sushi Bar Specials |
| Tuna Tartare with Caviar | $16.00 |
Chopped tuna, onion, avocado, chili oil sauce and black roe and quail egg
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| Hamachi Tiradito | $16.00 |
Thin sliced Yellow Tail, jalapeno and cilantro, served with yuzu soy and lime
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| JPs Scallop | $13.00 |
Baked fresh scallop, creamy spicy sauce, enoki mushroom, and flying roe with a touch of lime
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| Tuna Tataki | $16.00 |
Seared tuna, avocado, onion, shichimi togarashi and chefs special sauce
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| Hamachi Loves Me | $16.00 |
Avocado and mango wrapped with yellow tail, topped with a slice of jalapeno, served with wasabi yuzu and ponzu sauce
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| Red Snapper Sashimi | $16.00 |
Served with fried onion, tobiko and chefs special sauce
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| Sushi Combinations |
| Nigiri and Maki Plate | $23.00 |
9 pc of nigiri and spicy tuna roll
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| Nigiri and Sashimi Duo | $26.00 |
5 pc nigiri and 9 pc sashimi with california roll
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| Big Eye Tekka Donburi | $20.00 |
Big eye tuna over rice
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| Sashimi DX | $25.00 |
15 pc premium cuts of fish
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| Chirashi Don | $23.00 |
Premium cuts of raw fish over rice
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| Sushi a la Carte - Sushi Rolls |
| Godzilla | $13.00 |
Shrimp tempura, cream cheese, avocado, cucumber
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| Crunchy Roll | $12.00 |
Shrimp tempura, crunchy, masago
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| Dragon | $13.00 |
Shrimp, BBQ eel, avocado on top
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| California | $6.00 |
Crabstick, avocado, cucumber
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| Salmon | $7.00 |
Fresh salmon
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| Negihamachi | $8.00 |
Yellow tail scallion
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| Spicy Tuna | $9.00 |
Tuna, scallion, spicy sauce
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| Spicy Tako | $9.00 |
Spicy octopus, scallion
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| Spicy Salmon | $8.00 |
Fresh salmon, mayo, cucumber
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| Shrimp Tempura | $8.00 |
Shrimp, cucumber, avocado
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| Spider | $10.00 |
Deep-fried softshell crab, cucumber, Avocado
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| Unagi Avocado | $8.00 |
BBQ eel, avocado
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| Philadelphia | $8.00 |
Smoked salmon, cream cheese
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| King Crab | $9.00 |
King crab, mayo, cucumber
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| Rainbow | $13.00 |
Assort. fresh fish on top of a California roll
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| Spicy Scallop | $10.00 |
Chopped scallops, crunchy, cucumber
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| Tekka | $7.00 |
Fresh tuna
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| Salmon Skin | $8.00 |
BBQ salmon skin, cucumber
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| Boston | $7.00 |
Shrimp, cucumber, avocado, mayo
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| Namasake | $8.00 |
Fresh salmon, avocado
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| Vegetable Rolls | $6.00 |
Your choice of two items avocado, asparagus, cucumber, shitake mushroom, oshinko (pickle radish), squash or yamagobo
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| Sushi a la Carte - Nigiri or Sashimi |
| Nigiri 1 pc on top of rice or sashimi 2 pc sliced |
| Tuna - Maguro | $3.00 - $6.00 |
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| Tuna - Chutoro | $4.00 - $8.00 |
Medium fatty
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| Tuna - Otoro | $6.00 - $12.00 |
Fatty
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| Tuna - Escolar | $3.00 - $6.00 |
Super white
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| White Fish - Hamachi | $3.00 - $6.00 |
Wild yellow tail
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| White Fish - Hirame | $2.00 - $4.00 |
North carolina fluke
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| White Fish - Madai | $3.00 - $6.00 |
Japanese red snapper
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| White Fish - Suzuki | $3.00 - $6.00 |
Sea bass
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| White Fish - Kanpachi | $3.00 - $6.00 |
Japan amber jack
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| Shrimp - EBI | $2.00 - $4.00 |
Boiled shrimp
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| Shrimp - Botan EBI | $4.00 - $8.00 |
Sweet shrimp
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| Tobiko or Fish Roe - Black | $3.00 - $6.00 |
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| Tobiko or Fish Roe - Red | $3.00 - $6.00 |
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| Tobiko or Fish Roe - Wasabi | $3.00 - $6.00 |
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| Tobiko or Fish Roe - Ikura or Salmon Roe | $4.00 - $8.00 |
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| Salmon - Sake | $3.00 - $6.00 |
Scottish salmon
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| Salmon - Smoked Sake | $3.00 - $6.00 |
Smoked scottish salmon
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| Salmon - Unagi | $4.00 - $8.00 |
Baked fresh water eel
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| Salmon - Ika | $3.00 - $6.00 |
Squid
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| Salmon - Tako | $3.00 - $6.00 |
Octopus
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| Salmon - Kani | $4.00 - $8.00 |
Alaskan king crab
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| Salmon - Tamago | $2.00 - $4.00 |
Sweet omelet
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| Salmon - Uni | $5.00 - $10.00 |
Sea urchin
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| Salmon - Mirugai |
Giant clam
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| Kids Menu |
| Chicken Teriyaki | $8.00 |
Chicken breast served with teriyaki sauce and sesame seeds over udon noodles
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| Hot Dog Roll | $7.00 |
Rice rolled all beef hot dog
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| Udon | $8.00 |
Stir fried noodles served with vegetables
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| Nabu Chicken Fingers | $8.00 |
Panko breaded chicken breast served with eda mame
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| Chicken Fried Rice | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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