Nadia's Restaurant & Grapevine Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads. |
| House Salad |
with your choice of homemade dressing.
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| Traditional Caesar |
with anchovies and parmesan cheese.
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| Spinach Salad |
with orange sections, dried cranberries and caramelized walnuts.
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| First Courses. |
| Roasted Foie Gras |
with caramelized apples and dried fruits.
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| Country Style Pate |
with roasted hazelnuts and aged balsamic.
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| Mussels Meuniere |
with garlic butter, white wine and parsley.
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| Escargot En Croute |
with garlic parsley butter.
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| Baked Brie En Croute |
with roasted almonds.
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| Sashimi Grade Tuna Tartar |
with marinated cherry tomatoes.
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| Fried Calamari |
with tomato basil and spicy orange remoulade.
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| Baked Goat Cheese Terrine |
with sundried tomato tapenade.
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| French Onion Gratinee |
with gruyere cheese and port wine.
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| Soup Of The Day |
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| Main Courses. |
| Includes house salad, potato of the day and vegetable. |
| Seared Filet Au Poivre |
with cognac, dijon mustard and green peppercorn sauce.
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| Grilled New York Strip Steak |
with cracked black pepper and bordelaise sauce.
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| Tenderloin Wellington |
puff pastry crusted filet of tenderloin with foie gras pate and a port wine demi glaze.
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| Grilled Double Lamb Cotlette |
with garlic and rosemary sauce.
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| Roasted 1/2 Duck |
with lavender honey and dried cherry sauce.
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| Sweetbreads |
with wild mushrooms in a marsala cognac demi-glace sauce.
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| Pepper Crusted Tuna |
with roasted bell pepper tapenade.
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| Roasted Wild Caught Norwegian Salmon |
in a pommery mustard butter sauce.
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| Braised Spicy Shrimp |
with fresh stewed tomato and fresh herbs.
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| Seared Diver Scallops |
with roasted garlic, olive oil and parsley.
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| Bouillabaisse Marseillaise |
shrimp, scallops and lobster in a saffron rouille sauce.
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| Seafood Paella |
with shrimp, scallops, mussels and clams with saffron rice.
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| Seafood Crepe |
with roasted lobster tail, scallops and shrimp in a sherry cream sauce.
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| Cassoulet |
a classic with lamb, confit duck and spicy sausage with white beans.
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| Slowly Roasted All Natural Chicken |
with lemon and thyme au jus.
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| Chicken Breast |
with almonds, shiitake mushrooms, and caramelized apples.
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| Vegetarian Entrees. |
| Spinach, Feta Cheese And Mushrooms In Phyllo |
with a fresh tomato mushroom sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price