Nage Prices in Rehoboth Beach, DE 19971
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| White Asparagus Puree | $8.00 |
Served with brown butter and an almond emulsion.
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| French Onion Soup | $7.00 |
Served with a french bread crouton and melted gruyere cheese.
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| Russell's Organic Greens | $8.00 |
Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano.
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| Baby Red Romaine Salad | $10.00 |
Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg.
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| Northern Italian Flatbread | $9.00 |
Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
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| Baked Oysters | $12.00 |
Signature item, topped with spinach, fennel & asiago cheese.
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| Sandwiches |
| Tomato Caprese | $9.00 |
On a baguette with basil pesto and our housemade mozzarella.
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| Knuckle Sandwich | $14.00 |
Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant.
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| Smoked Pulled Pork Sandwich | $9.00 |
Done carolina style with nage chow chow served on a housemade roll.
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| Prime Rib Burger | $14.00 |
Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites.
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| Softshell Crab BLT | $15.00 |
Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread.
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| Plates |
| Apple Wood Smoked Quail | $15.00 |
Over creamy mushroom and goat cheese grits with a sorel pesto.
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| Pan Seared Char | $16.00 |
Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho.
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| Nage Carbcake | $15.00 |
Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam.
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| Roast Pork Loin | $15.00 |
Served with a sweet potato anna and a housemade peach and vidalia onion marmalade.
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| Steak Frites Salad | $18.00 |
Served with organic local greens, roasted mushrooms and a 100 year demi glace.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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