Nai's Cuisine Prices in Havertown, PA 19083
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Ice Coffee | $2.00 |
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|
| Ice Tea | $2.00 |
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|
| Soda | $2.00 |
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|
| Small Perrier | $2.50 |
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|
| Espresso | $3.00 |
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| Soups and Appetizers |
| Soups and Appetizer |
| Soup De Jour | $6.00 |
Please call the restaurant for today's selection.
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|
| French Onion Soup | $6.50 |
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| Angel Hair Pasta | $9.00 |
Sauteed angel hair pasta, shrimps and scallops in a champagne cream sauce.
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| Black Lobster Ravioli | $9.00 |
Served in a cream of champagne sauce.
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| Escargot | $9.00 |
Baked escargots with spinach, garlic butter and topped with Gruyere cheese.
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| Smoked Trout Mousse | $7.00 |
Topped with caviar, served with toast crackers and a cucumber sauce.
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| Salads |
| Salad |
| Belgian Endive Salad | $6.00 |
Topped with shredded grapefruit and tossed in strawberry vinaigrette.
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| Caesar Salad | $6.00 |
Romaine lettuce tossed in creamy anchovy dressing.
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| Mixed Green Salad | $6.00 |
A blend of greens tossed in a sherry vinaigrette dressing.
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| Oriental Noodle Salad | $6.00 |
Served with shredded chicken, carrots, broccoli and tossed in sesame dressing.
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| Spinach Salad | $6.00 |
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing and topped with pine nuts.
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| Snow Peas Salad | $6.00 |
Snow peas and mushrooms tossed in sesame dressing.
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| Entrees |
| Entree |
| Rack of Lamb | $30.00 |
Roasted lamb coated with an herbal honey mustard sauce.
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| Chicken Curry | $17.00 |
Sauteed sliced chicken with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.
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| Escallop of Chicken | $17.00 |
Breast of chicken sauteed with prosciutto hams and mushrooms in tarragon white wine sauce.
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| Escallop of Veal | $21.00 |
Sauteed sliced thin veal with apricots and ginger in a white wine sauce.
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| Filet Mignon | $28.00 |
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
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| Lamb Curry | $17.00 |
Sauteed sliced lambs with sweet peppers, walnuts, eggplants and sweet basils in a mild curry cream sauce.
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| Red Wine Duck | $21.00 |
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.
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| Raspberry Duck | $21.00 |
Semi-deboned roasted half duck served in a raspberry sauce.
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| Orange Duck | $21.00 |
Semi-deboned roasted half duck topped with Mandarin orange served in an orange sauce.
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|
| Shrimp Curry | $18.00 |
Sauteed shrimps with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.
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| Shrimp Ginger | $18.00 |
Sauteed shrimps with napa and pimientos in a ginger sauce.
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|
| Shrimp and Scallops | $20.00 |
Sauteed shrimps, sea scallops, mushrooms and artichoke hearts in a champagne cream sauce.
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| Sirloin Steak | $22.00 |
Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions and tomatoes in a red wine sauce.
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| Salmon | $20.00 |
Steamed salmon and topped with crabmeat served in a light cream of vermouth sauce.
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| Thai Shrimp | $18.00 |
Lightly sauteed shrimps served in a sweet red pepper sauce.
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| Trout | $20.00 |
Baked rainbow trout stuffed with spinach, sun dried tomatoes and mushrooms in a burgundy wine sauce.
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| Desserts |
| Dessert |
| Carrot Cake | $5.00 |
Traditional carrot cake and cream cheese icing.
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| Cheesecake | $5.00 |
Rich cream cheese custard served with raspberry sauce or chocolate sauce.
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| Creme Brulee | $5.00 |
French custard topped with caramelized brown sugar.
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| Ice Cream Bassett | $5.00 |
Coffee, double chocolate, French vanilla or green tea.
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| Sorbet Bassett | $5.00 |
Lemon or raspberry.
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| Key Lime Mousse | $5.00 |
Served with a raspberry sauce.
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| Poached Pear | $5.00 |
Poached pear in red wine served in a Grand Marnier sauce.
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| Triple Chocolate Mousse | $5.00 |
Triple layered chocolate cake and chocolate mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price