Nakato Japanese Restaurant Prices in Atlanta, GA 30324
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hibachi - Appetizers |
| Edamame | $5.00 |
Boiled soy beans in a pod
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| Gyoza | $5.00 |
Pork dumplings
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| Shumai | $5.00 |
Shrimp dumplings
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| Yakitori | $5.00 |
Chicken skewers w/ teriyaki sauce or sea salt
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| Beef Negimaki | $9.00 |
Sirloin beef wrapped around green onions grilled to perfection
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| Kushiyaki | $10.00 |
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables
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| Japanese Mushrooms | $9.00 |
Sauteed with spinach in light soy sauce and butter
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| Lamb Chops | $10.00 |
Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach
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| Spinach Goma Ae | $4.00 |
Boiled spinach chilled with creamy sesame dressing
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| Ankimo Ponzu | $10.00 |
Steamed monkfish liver chilled and served with ponzu vinaigrette
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| Seaweed Salad | $6.00 |
Servved with sesame oil dressing
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| Wakame Salad | $4.00 |
Served with vinaigrette and sesame
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| Beef Tataki | $7.00 |
Seared sirloin dressed with ponzu vinaigrette
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| Tuna Tataki | $9.00 |
Seared tuna dressed with ponzu vinaigrette
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| King Crab Salad | $15.00 |
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
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| Sashimi Platter A | $20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop
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| Sashimi Platter B | $30.00 |
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice
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| Shrimp Tempura | $8.00 |
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| Soft-shell Crab Tempura | $11.00 |
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| Vegetable Tempura | $7.00 |
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| Lobster Tempura | $33.00 |
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| Calamari Tempura | $8.00 |
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| Agedashi Tofu | $5.00 |
Flash fried tofu served with ground radish, scallion and tempura sauce
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| Tempura Sampler | $28.00 |
Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables
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| Agedashi Tofu | $5.00 |
Flash fried tofu served with ground radish, scallion, and tempura sauce
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| Tatsuta Age | $5.00 |
Japanese Style Deep Fried Chicken
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| Soups |
| Miso Soup | $2.50 |
Served with tofu, scallions and wakame seaweed
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| Seafood Miso | $9.50 |
Servede with seasonal seafood
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| Entrees |
| All entrees are served with house soup, house salad with ginger dressing, appetizer shrimp, grilled vegetables, noodles and steamed rice. substitute fried rice for $3.75, substitute steamed brown rice for $1.00 |
| Teriyaki Chicken | $19.75 |
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| Hibachi Steak | $24.00 - $33.00 |
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| Filet Mignon | $34.00 |
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| Hibachi Shrimp | $23.00 |
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| Hibachi Scallop | $26.00 |
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| Calamari Steak | $22.00 |
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| Lobster Dinner | $33.00 |
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| Vegetable Dinner | $13.00 |
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| Tofu Dinner | $15.00 |
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| Sushi Rolls |
| Bagel Roll | $9.00 |
Cream cheese, crab stick, masago and avocado. outside: smoked salmon
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| California Roll | $6.00 |
Cucumber, avocado and crab stick. outside: masago
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| King Shrimp Roll | $10.00 |
Shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds
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| Crunch Roll | $8.00 |
Tempura flakes with masago and aioli. outside: shrimp
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| Rock and Roll | $7.00 |
Eel and avocado. outside: eel sauce and masago
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| Negihama Roll | $6.00 |
Yellowtail & green onion
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| Shrimp 101 Roll | $8.00 |
Shrimp tempura, japanese aioli and shiso leaf. Outside: sesame seeds
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| Seafood Roll | $7.00 |
Shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds
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| Rainbow Roll | $11.00 |
Crab stick, avocado and cucumber. Outside: yellowtail, salmon, tuna and avocado
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| Shrimp Tempura Roll | $9.00 |
Shrimp tempura, crab stick, cucumber and avocado. outside: masago
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| Spicy Tuna Roll | $7.00 |
Minced tuna and green onion with spicy aioli. outside: sesame seeds
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| Spicy Salmon Roll | $7.00 |
Minced salmon and green onion with spicy aioli. outside: sesame seeds
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| Super Crunch Roll | $12.00 |
Srimp, smoked salmon and crab stick, mixed with japanese aioli. outside: smoked salmo
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| Spider Roll | $12.00 |
Soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago
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| Yum Yum Roll | $9.00 |
Spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
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| Tekka Maki | $6.00 |
Tuna and wasabi
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| Refreshments |
| Only our soft-drinks have free refills |
| Water - Saratoga | $3.50 |
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| Water - Perrier | $3.50 |
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| Soft Drinks | $3.00 |
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| Juices | $3.00 |
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| Milk | $2.95 |
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| Ramune | $4.00 |
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| Hot Dishes |
| Classic Chicken Teriyaki | $6.00 |
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| Classic Beef Teriyaki | $8.00 |
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| Grilled Salmon | $8.50 |
Grilled with choice of teriyaki, lemon butter or with sea salt
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| Grilled Calamari | $9.50 |
Grilled with choice of soy sauce, lemon butter or sea salt
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| Hibachi Steak | $23.00 - $14.00 |
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| Lamb Chop | $10.00 |
Sea salt and peppered lamb chop with house made glaze
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| Kaki Rockefeller | $10.50 |
Grilled oysters topped with mozzarella, bacon and spinach
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| Pork Kakuni | $9.50 |
Sweet and tender slow cooked pork
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| Steam Grilled Sea Bass | $16.50 |
Chilean sea bass steamed and grilled in kobu seaweed broth
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| Baked Mussels | $11.00 |
Servee with masago and spicy aioli
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| Beef Negimaki | $9.00 |
Sirloin beef wrapped around green onions grilled to perfection
0
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| Kushiyaki Skewers | $10.00 |
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables
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| Yakitori Skewers | $5.00 |
Chicken skewers with choice of teriyaki sauce or sea salt
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| Gindara | $16.50 |
Miso marinated grilled black cod
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| Hamachi Kama | $12.00 |
Grilled yellowtail collar
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| King Crab With Lemon Butter | $15.00 |
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| Smoked Salmon Kama | $9.00 |
Grilled smoked salmon collar
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| Nasu Dengaku | $5.00 |
Grilled eggplant with miso
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| Japanese Mushrooms | $9.00 |
Sauteed with spinach in light soy sauce and butter
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| Chawan Mushi | $9.00 |
Traditional egg soup that is steamed with chicken, ginko-nut and assorted seafood
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| Gyoza | $5.00 |
Pork dumplings
0
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| Shumai | $5.00 |
Shrimp dumplings
0
|
| Edamame | $5.00 |
Boiled soy beans in a pod
0
|
| Cold Dishes |
| Nakato House Salad | $3.00 |
Served with ginger dressing
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| Sashimi Salad | $9.00 |
Assorted sashimi on mixed greens dressed with house made mustard dressing
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| Spinach Goma Ae | $4.00 |
Boiled spinach chilled with creamy sesame dressing
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| Cucumber and Wakame Salad | $4.00 |
Served with vinaigrette and sesame
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| Ankimo Ponzu | $10.00 |
Steamed monkfish liver chilled and served with ponzu vinaigrette
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| Salmon Skin Salad | $6.00 |
Crispy salmon skin over mixed greens served with signature nakato dressing
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| Seaweed Salad | $6.00 |
Served with sesame oil dressing
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| Soba Salad | $9.00 |
Buckwheat noodles tossed with cucumber, seaweed and sesame dressing garnished with boiled quail eggs
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| Beef Tataki | $7.00 |
Seared sirloin dressed with ponzu vinaigrette
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| Tuna Tataki | $9.00 |
Seared tuna dressed with ponzu vinaigrette
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| King Crab Salad | $15.00 |
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
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| Shima Aji Carpaccio | $15.00 |
Thinly sliced striped saurel dressed with house made white soy sauce
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| Sashimi Platter | $20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji and scallop
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| Sashimi Platter | $30.00 |
2 Pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish and the catch of the day
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| Omakase |
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| Noodles |
| Tempura Udon | $8.50 |
Thick flour noodles in a soup with shrimp tempura
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| Nabeyaki Udon | $12.50 |
Thick flour noodles with vegetables, egg and shrimp tempura
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| Soba | $10.00 |
Choice of buckwheat or green tea noodles served hot or cold
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| Soba | $2.00 |
Add shrimp tempura or grated yam
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| Tempura and Fried Dishes |
| Agedashi Tofu | $5.00 |
Flash fried tofu served with ground radish and scallions, in tempura sauce
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| Kaki Fry | $8.00 |
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| Jumbo Shrimp | $10.50 |
Battered with panko breading and deep fried
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| Shrimp Tempura | $8.00 |
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| Soft-shell Crab Tempura | $9.00 |
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| Calamari Tempura | $8.00 |
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| Vegetable Tempura | $7.00 |
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| Lobster Tempura (full Tail) | $33.00 |
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| Assorted Tempura | $28.00 |
Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables
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| Nakato Signature Hot Pot Dishes |
| Cooked at the table and sharing recommended |
| Sukiyaki | $40.00 |
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables cooked in house made sukiyaki sauce
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| Shabu-shabu | $40.00 |
A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables served with house made ponzu and sesame dipping sauce
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| Yosenabe | $50.00 |
Crab legs, prawn, clam and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse
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| Sushi Set |
| All sushi courses served with miso soup. Substitution to seafood miso soup $6.00 |
| Chirashi | $20.00 |
A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice
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| Ume Plum | $20.00 |
Chefs choice of seven kinds of sushi with a choice of cucumber, avocado or asparagus roll
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| Take Bamboo | $30.00 |
Chefs choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna or spicy salmon roll
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| Matsu Pine | $40.00 |
Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama or negitoro roll
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| Rice |
| Steamed Rice Or Brown Rice | $2.00 |
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| Shrimp Fried Rice | $7.50 |
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| Vegetable Fried Rice | $4.75 |
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| Chicken Fried Rice | $6.00 |
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| Traditional Japanese Mini Course |
| Shokado | $40.00 |
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| Rolls |
| Bagel Roll | $9.00 |
Cream cheese, crab stick, masago
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| Beef Tataki Roll | $15.00 |
Cream cheese, carrots and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette
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| California Roll | $6.00 |
Cucumber, avocado and crab stick. outside: masago
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| Crunch Roll | $8.00 |
Tempura flakes with masago and aioli. outside: shrimp
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| Dragon Roll | $14.50 |
Amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce
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| Eel Roll | $7.00 |
Eel and cucumber with eel sauce. outside: sesame seeds
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| King Shrimp Roll | $10.00 |
Shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds
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| Futomaki | $9.00 |
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel and pickled burdock
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| Negihama Roll | $6.00 |
Inside: yellowtail and green onion
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| Blizzard Fubuki Roll | $11.00 |
Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger
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| Rock and Roll | $7.00 |
Inside: eel and avocado. outside: eel sauce and masago
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| Salmon Skin Roll | $6.50 |
Inside: salmon skin, spicy sprouts and cucumber. outside: sesame seeds
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| Seafood Roll | $7.00 |
Inside: shrimp, smoked salmon and crab stick mixed with japanese aioli and avocado. outside: sesame seeds
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| Shrimp 101 Roll | $8.00 |
Inside: shrimp tempura, japanese aioli and shiso leaf. outside: sesame seeds
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| Shrimp Tempura Roll | $9.00 |
Inside: shrimp tempura, crab stick, cucumber and avocado. outside: masago
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| Rainbow Roll | $11.00 |
Inside: crab stick, avocado and cucumber. outside: yellowtail, salmon, tuna and avocado
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| Spicy Salmon Roll | $7.00 |
Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds
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| Spicy Tuna Roll | $7.00 |
Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds
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| Spider Roll | $12.00 |
Inside: soft-shell crab tempura, crab stick, avocado and cucumber. outside: masago
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| Super Crunch Roll | $12.00 |
Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices
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| Tekka Maki | $6.00 |
Nnside: tuna and wasabi
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| White Kelp Roll | $13.50 |
Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp
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| Yum Yum Roll | $9.00 |
Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried with spicy aioli sauce
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| Asparagus Roll | $4.00 |
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| Kaiware Roll | $4.00 |
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| Avocado Roll | $4.00 |
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| Kanpyo Roll | $4.00 |
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| Kappa Roll | $4.00 |
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| Takuan Roll | $4.00 |
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| Natto Roll | $4.00 |
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| Yamagobo Roll | $4.00 |
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| Ume-shiso Roll | $4.00 |
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| Sushi & Sashimi |
| Sushi - a dish of japanese origin that consists of thin slices of raw fish or ingredients pressed on top of a ball of cooked rice. sashimi - a japanese dish of raw quality fish and seafood by its self or sliced thinly. sushi: 1 piece, sashimi: 3 pieces |
| Amaebi (sweet Shrimp) | $4.00 - $9.50 |
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| Aji (jack Mackerel) | $4.00 - $18.00 |
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| Anago (sea Eel) | $4.00 - $8.00 |
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| Chu Toro (medium Fatty Tuna) | $4.00 - $8.00 |
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| Ebi (shrimp) | $2.00 - $4.00 |
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| Hamachi (yellowtail) | $3.00 - $6.00 |
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| Hirame (flounder) | $2.50 - $5.00 |
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| Hotate (scallop) | $3.00 - $6.00 |
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| Ika (squid) | $2.50 - $5.00 |
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| Ikura (salmon Caviar) | $3.50 - $6.00 |
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| Ikura with Quail Egg | $4.00 - $7.50 |
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| Kanikama (crab Stick) | $2.00 - $4.00 |
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| Kanpachi (amberjack) | $3.50 - $7.00 |
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| Kohada (gizzard Shad) | $3.00 - $6.50 |
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| Maguro (tuna) | $3.00 - $6.00 |
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| Masago (smelt Caviar) | $2.00 - $4.00 |
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| Masago With Quail Egg | $2.50 - $4.50 |
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| Mirugai (giant Clam) | $4.00 - $7.50 |
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| Muuru Gai (mussel) | $3.50 - $6.50 |
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| Saba (mackerel) | $4.00 - $7.00 |
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| Sake (salmon) | $3.00 - $6.00 |
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| Shima Aji (striped Saurel) | $4.00 - $8.00 |
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| Smoked Salmon | $3.00 - $6.00 |
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| Snow Crab | $3.00 - $6.00 |
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| Tai (sea Bream) | $3.50 - $6.50 |
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| Tako (octopus) | $2.50 - $5.00 |
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| Tamago (sweet Omelet) | $2.00 - $4.00 |
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| Toro (fatty Tuna) | $5.00 - $9.50 |
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| Unagi (freshwater Eel) | $3.00 - $6.50 |
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| Uni | $4.00 - $8.00 |
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| Uni with Quail Egg | $4.50 - $8.50 |
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| Wasabi Masago | $3.00 - $6.00 |
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| White Tuna | $3.00 - $6.00 |
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| Inari Sushi | $1.50 |
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| Sashimi | $20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop
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| Sashimi | $30.00 |
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice
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| Twilight Dinner |
| Twilight Dinner | $15.00 |
Choose 2 combinations of the following: Chicken, steak, shrimp
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| Combination Dinners |
| Steak (5 Oz) & Chicken (4 Oz) | $25.00 |
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| Steak (5 Oz) & Shrimp (4 Oz) | $26.00 |
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| Steak (5 Oz) & Scallop (5 Oz) | $26.00 |
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| Shrimp (4 Oz) & Chicken (4 Oz) | $24.00 |
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| Shrimp (4 Oz) & Scallop (5 Oz) | $26.00 |
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| Filet Mignon (5 Oz) & Shrimp (4 Oz) | $36.00 |
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| Filet Mignon (5 Oz) & Chicken (4 Oz) | $34.00 |
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| Filet Mignon (5 Oz) & Scallop (4 Oz) | $36.00 |
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| Filet Mignon (5 Oz) & Calamari (5 Oz) | $35.00 |
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| Lobster (7 Oz) & Steak (8 Oz) | $47.00 |
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| Lobster (7 Oz) & Filet Mignon (8 Oz) | $55.00 |
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| Lobster (7 Oz) & Shrimp (8 Oz) | $47.00 |
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| Chicken 4 Oz & Scallop 5 Oz | $25.00 |
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| Seasonal Specials From The Kitchen |
| Kurobuta Berkshire Cutlet | $10.00 |
Breaded and fried, served with traditional Japansese worcestershire sauce
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| Japanese Wagyu Beef |
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|
| Black Cod Kaminabe | $18.00 |
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| Specialty Rolls From The Sushi Bar |
| Kiss of Death | $15.00 |
Inside: fresh tuna, masago, sesame oil, siracha and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce
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| Lobster Roll | $20.00 |
inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar
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| Spicy Scottish Roll |
Inside: Spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar
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| Chef Specials |
| Sirloin Steak, Shrimp, Chicken | $29.00 |
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| Filet Mignon, Shrimp, Chicken | $41.00 |
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| Catch Of The Day | $25.00 |
choose from salmon or blackened ahi tuna
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| Nakato Special | $28.00 |
yakitori, california roll, & filet mignon
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| Sides |
| Chicken | $8.00 |
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| Calamari | $7.00 |
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| Salmon | $9.00 |
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| Shrimp | $10.00 |
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| Scallop | $11.00 |
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| Sirloin Steak | $10.00 |
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| Filet Mignon | $15.00 |
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| Lobster | $27.00 |
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| Noodles | $4.00 |
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|
| Vegetables | $4.00 |
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|
| Steamed & Brown Rice | $2.00 |
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| Fried Rice | $4.75 |
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|
| Tofu | $5.00 |
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| Tuna | $19.00 |
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|
| Kids |
| All kids menu items are served with house soup or house salad with ginger dressing, |
| Teriyaki Chicken | $12.00 |
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| Teriyaki Steak | $12.00 |
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| Hibachi Shrimp | $12.00 |
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| Sweet Endings |
| Manhattan Cheese Cake | $9.00 |
Graham cracker crust with white chocolate chantilly
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| Chocolate Mousse Cake | $9.00 |
Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise
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|
| Japanese Green Tea Creme Brulee | $9.00 |
Classic creme brulee with a japanese sencha green tea
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|
| Ice Cream Scoops | $5.00 |
Green tea, ginger, red bean, vanilla
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price