Nakato Japanese Steakhouse & Sushi Bar Prices in Charlotte, NC 28262
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Negimaki | $8.00 |
Scallion rolled in thinly sliced ny strip, grilled with teriyaki sauce
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| Bacon Wrapped Scallops | $12.00 |
Grilled with ginger teriyaki reduction sauce & wasabi aioli, garnished with asparagus tempura
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| Grilled Short Rib | $7.75 |
Spicy asian barbecue marinated boneless beef short rib
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| Steak Tataki | $7.75 |
Thinly sliced ny strip seared rare
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| Yakitori | $5.75 |
Chicken and green onions on a skewer with teriyaki sauce
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| Agedashi Tofu | $5.50 |
Fried tofu with bonito flake and grated ginger sauce
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| Shrimp Tempura | $7.50 |
Shrimp and assortment of vegetables lightly battered and fried
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| Calamari Tempura | $7.50 |
Calamari steak lightly battered and fried
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| Vegetable Tempura | $7.00 |
Assortment of vegetables lightly battered and fried
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| Jumbo Ebi Fry | $12.25 |
Panko crusted fried prawn
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| Gyoza | $5.75 |
Pork dumplings, deep fried or pan fried
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| Traditional |
| Vegetable Dinner | $12.75 |
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| Vegetable Dinner with Fried Tofu | $14.75 |
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| Teriyaki Chicken | $14.50 |
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| Teriyaki Steak | $18.50 |
Thin sliced strip loin in teriyaki sauce
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| Hibachi Salmon | $22.00 |
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| Hibachi Steak (7oz) | $22.00 |
Ny strip
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| Hibachi Steak (14oz) | $33.50 |
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| Hibachi Shrimp | $20.75 |
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| Hibachi Scallops | $25.00 |
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| Filet Mignon | $26.25 |
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| Combinations |
| Substituting filet mignon for ny strip add $4.00 |
| Ny Strip & Chicken | $20.25 |
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| Shrimp & Chicken | $19.75 |
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| Ny Strip & Salmon | $22.50 |
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| Ny Strip & Calamari | $22.00 |
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| Shrimp & Scallops | $23.75 |
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| Ny Strip & Shrimp | $22.75 |
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| Ny Strip & Scallops | $24.50 |
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| Seafood Combination | $28.75 |
Shrimp, scallops & salmon
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| Nakato Dressing & Sauces |
| Nakato Dressing & Sauces | $6.00 |
Salad dressing, ginger sauce & seafood sauce
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| Nakato's Delight |
| Chicken, shrimp |
| Ny Strip | $27.00 |
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| Filet Mignon | $31.00 |
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| Early Bird |
| Teriyaki Beef Julienne & Chicken | $13.75 |
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| Chef's Premium Selections |
| Jumbo Prawn (8oz) | $32.75 |
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| Filet Mignon and Jumbo Prawn | $32.75 |
4oz filet and 4oz jumbo prawn
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| Filet Mignon and Lobster (4oz) | $42.75 |
Filet served with premium cold water lobster tail
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| Filet Mignon and Lobster (7oz) | $48.75 |
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| Ny Strip and Lobster | $44.25 |
7oz ny strip served with premium cold water lobster tail
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| Sides |
| Hibachi Fried Rice | $1.85 |
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| Bean Sprouts | $2.25 |
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| Chicken | $5.50 |
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| Shrimp | $7.50 |
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| Calamari Steak | $7.50 |
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| Scallops | $9.00 |
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| Jumbo Prawn | $12.25 |
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| Lobster Tail | $23.00 |
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| Children's Menu |
| Under 12 years old |
| Teriyaki Chicken | $9.25 |
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| Hibachi Shrimp | $11.50 |
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| Hibachi Steak | $13.00 |
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| Filet Mignon | $16.00 |
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| Desserts |
| Tempura Fried Banana with Vanilla Icecream |
| Green Tea Ice Cream | $3.25 |
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| Lychee Ice Cream | $3.25 |
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| Vanilla Ice Cream | $3.25 |
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| Cheesecake | $5.25 |
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| Birthday Special | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price